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Menu

CRAVE

$$American, Sushi, Burgers

Delivery

Deliver as fast as 30 min

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Categories

Salads & Soups
Cooked & Vegetarian Rolls
Burgers & Sandwiches
Flatbreads
Specialty Rolls
Gluten-Sensitive Entrées
Sushi Boats & Platters
Sushi Starters
Gluten-Sensitive Starters
Drinks
Plant-Based Entrées
Plant-Based Starters & Sushi
Starters & Shareables
Dessert
Plant-Based Burger
Plant-Based Soups & Salads
Nigiri & Sashimi
Signature Entrées
Gluten-Sensitive Burgers & Sandwiches
Poke Bowls
Gluten-Sensitive Soups & Salads
Sushi Specials
Kids Sushi
Kids Healthy Choices
Kids Menu
Steak & Seafood
Chicken & Pasta
Burgers
Kids' Sushi
Kids' Menu

Salads & Soups

House-Made Soup

Chicken wild rice

Soup & Salad Combo

CRAVE salad with cup of Chicken Wild Rice soup

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Chopped Chicken

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons.

Kale & Shaved Brussels Sprouts

fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans

Red Quinoa & Grilled Salmon

red quinoa, arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

Revol Greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Chopped Chicken Salad

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

BLT Caesar Starter

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons.

Kale & Shaved Brussels Sprout Starter

fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese, and spiced pecans

Red Quinoa & Grilled Salmon

red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

Cooked & Vegetarian Rolls

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Maki avocado roll.

Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Avocado, cucumber, daikon, spicy mayo.

Maki cucumber roll.

Maki cucumber roll.

Burgers & Sandwiches

Chicken, Apple & Brie

All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Chicken Parisian

all-natural seared chicken breast, with Swiss cheese & bacon on an egg bun with balsamic aioli, lettuce and tomato

Prime Rib French Dip

slow roasted prime rib, shaved thin and piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted swiss, served with au jus

Korean Glazed Pulled Pork

pulled pork glazed in gojuchang sauce, piled on a bed of sesame aioli slaw, set on an egg bun, topped with fried pickled red onions, red radish, & green onion

Flatbreads

Brushed with extra virgin olive oil and fresh herbs,layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

House-made tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Personal Flatbreads

Served with your choice of CRAVE salad, cup of soup or french fries

Truffled Mushroom

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Specialty Rolls

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Chili oil, spicy mayo, avocado, leaf Lettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Pink Panther Roll

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

tempura shrimp, cream cheese, avocado, wrapped in nori & sushi rice, then topped with spicy tuna, tobiko, eel sauce, & spicy mayo|

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Pink Panther Roll

tuna, yellowtail, salmon, cilantro, avocado, cucumber wrapped in soy paper, then topped with spicy yuzu, rosemary wasabi aioli topped

shrimp tempura, cream cheese, avocado, wrapped in nori and sushi rice, then topped with spicy tuna, tobiko, eel sauce, and spicy mayo

Gluten-Sensitive Entrées

GS - Creamy Chicken & Mushroom

Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

GS - Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

GS - Grilled Chicken Rosa

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

GS - Steak Frites^

Hand cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.

GS - Salmon Piccata

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, and melted swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Mushroom Fettuccine

Fresh garlic, mushroom conserva and caramelized onions, sautéed and deglazed with sherry then tossed with fettuccine in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

certified Angus beef topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. Dish with a component that has been fried in a mixed-use fryer.

Grilled Chicken Rosa

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Salmon Piccata*

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Steak Medallions*

certified angus beef, buttermilk mashed potatoes, heirloom carrots with CRAVE signature steak sauce

Sushi Boats & Platters

Chef’s selection of five rolls, assorted nigiri and sashimi, soy sriracha edamame.

Chef’s selection of three rolls, assorted nigiri.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Classic Sushi Platter

california roll, philly roll, #9 roll & three pieces of assorted nigiri

Tuna Lovers Sushi Platter

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits Sushi Platter

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame.

Tuna Lovers Sushi Platter

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Greatest Hits Sushi Platter

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of sockeye nigiri, served with edamame

Sushi Starters

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Gluten-Sensitive Starters

Stir-fried in oil and sea salt.

Truffle Parmesan Fries^

Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

Margherita Flatbread

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Caprese Flatbread

Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce. Dish with a component that has been fried in a mixed-use fryer.

Margherita Flatbread

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Caprese Flatbread

Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Drinks

Vitamin Water -Acai-Blueberry Pomegranate

Vitamin Water -Kiwi-Strawberry

Vitamin Water -Lemonade

Gold Peak Sweetened Iced Tea

Gold Peak Unsweetened Iced Tea

Cucumber Splash

Fresh cucumber, house-made simple syrup, lime juice, ginger beer, soda water

Pineapple "Nojito"

House-made pineapple puree, house-made vanilla demerara syrup, coconut water, fresh mint, ginger beer

Raspberry Bull Lemonade

Fresh raspberry, lemonade, Red Bull

Blueberry Mint Fizz

A house favorite, we start with fresh blueberries & house-made blueberry puree, then layer in fresh mint with soda water

Flavored Iced Teas

Raspberry, strawberry, peach, pomegranate.

Flavored Lemonade

Raspberry, strawberry, peach, pomegranate.

Vitamin Water - Kiwi-Strawberry

Gold Peak Sweetened Tea

Gold Peak Unsweetened Tea

Flavored Lemonade

Raspberry, Strawberry, Peach, Pomegranate.

Flavored Iced Teas

Raspberry, Strawberry, Peach, Pomegranate.

Vitamin Water - Acai-Blueberry Pomegranate

Plant-Based Entrées

Veggie Baked Mac & Cheese

Blend of cheeses melted into our cream Sauce tossed with cavatappi then topped with bread crumbs.

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Veggie Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Veggie Mushroom Fettuccine

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

Veggie Margherita Flatbread

House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Veggie Truffled Mushroom Flatbread

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts

Veggie Mushroom Fettuccine

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

Veggie Margherita Flatbread

House-made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Veggie Baked Mac & Cheese

Blend of cheeses melted into our cream Sauce tossed with cavatappi then topped with bread crumbs.

Veggie Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Veggie Truffled Mushroom Flatbread

olive oil and garlic poached mushrooms over a garlic mornay sauce and topped with mozzarella cheese cooked to golden brown, finished with truffle oil and arugula

Plant-Based Starters & Sushi

Vegan Truffle Parmesan Fries^

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli. Dish with a component that has been fried in a mixed-use fryer.

Vegan Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Vegan Cucumber Roll

Maki cucumber roll.

Vegan CRAVE Roll

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Vegan Avocado Roll

Maki avocado roll.

Vegan Seaweed Salad

Seaweed, cucumber, carrot, daikon, sesame seeds.

Tossed in our signature house-made sriracha soy glaze.

Vegan Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Vegan CRAVE Roll

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Starters & Shareables

Tossed in our signature house-made sriracha soy glaze.

House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces.

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Chicken & Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Bamboo Bite Roll

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese.

Crispy Brussel Sprouts

roasted then flash fried & tossed in a honey soy balsamic sauce

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayonnaise, served with crisp Belgian endive.

fresh Prince Edward Island mussels, sauteed with garlic, white wine & spinach, then simmered in lobster tomato broth, served with crostini

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp& chili oil, served with crispy taro chips

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce.

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

House-made lump crab cakes, pan seared to a golden brown, finished with housemade yum yum and chipotle sauces.

Caprese Flatbread

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Crispy Brussel Sprouts

roasted then flash fried & tossed in a honey soy balsamic sauce

Truffled Mushroom Flatbread

olive oil & garlic poached mushrooms over a garlic mornay sauce & topped with mozzarella cheese cooked to golden brown, finished with truffled oil & arugula

fresh Prince Edward Island mussels, sauteed with garlic, white wine & spinach, then simmered in a lobster tomato broth, served with crostini.

sushi grade ahi tuna tossed in a soy sesame sauce ginger sauce, avocado crema, topped with Fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster, tossed in spicy mayonnaise, served with crisp Belgian endive

Caprese Flatbread

brushed with olive oil & fresh herbs, layered with roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes & finished with sliced avocado & balsamic reduction

Margherita Flatbread

house made red sauce, roasted tomatoes, shredded & fresh mozzarella, julienne basil

Dessert

Mini French Silk

light & dark chocolate mousse, cookie crumbs, shaved chocolate

Turtle Cheesecake

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

espresso soaked white cake, mascarpone cheese, shaved chocolate

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with rocky road ice cream

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

The "Original" Coconut Cake

made in house from our special recipe, served with vanilla anglaise & whipped cream

Berry Bread Pudding

Brioche Bread that is mixed with berries, then soaked in a sweet custard and baked together. Finished with Grand Marnier marinated berries, Chantilly Cream and vanilla ice cream

Cookies & Cream Cake

Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

Ice Cream (1 Scoop)

Sebastian joe’s nicollet avenue pothole or vanilla bean ice cream

Raspberry Sorbet

Delicious vegan sorbet

Plain Cheesecake

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, with salted bourbon caramel & whipped cream

Turtle Cheesecake

Minnesota made by cheesecake funk, rich, creamy & delicious -drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

"The Original" Coconut Cake

made in house, served with raspberry coulis, fresh raspberries & strawberries & topped with whipped cream

GS - Cookies & Cream Cake

gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

S'MORES Brownie

house made chocolate graham cracker brownie & torched marshmallow, paired with rocky road ice cream

Mini French Silk

light & dark chocolate mousse, cookie crumbs & shaved chocolate

espresso soaked white cake, mascarpone cream & shaved chocolate

Vegan Raspberry Sorbet

Raspberry sorbet topped with lemon zest and mint

Plant-Based Burger

CRAVE Veggie Burger

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.

CRAVE Veggie Burger

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.

Plant-Based Soups & Salads

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Veggie Wedge Salad

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.

Veggie CRAVE Entrée Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Veggie Kale & Shaved Brussels Sprout

fresh green kale & shaved brussels sprouts, tossed in a whole grain mustard vinaigrette, finished with pears, pomegranate seeds, bleu cheese & spiced pecans

Vegan Roasted Beet & Red Quinoa

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Veggie CRAVE Entrée Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Nigiri & Sashimi

Fresh Water Eel

Bincho. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Maguro. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Hamachi. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Sake. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Mutsu. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician.

Signature Entrées

Shore Lunch Walleye

Wild Canadian walleye filet breadwild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Chicken & Mushroom Fettuccine

Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Chicken Stir Fry

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Lobster Mac & Cheese

Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Baked Mac & Cheese

Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon.

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Gluten-Sensitive Burgers & Sandwiches

GS - Bison Burger

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

GS - CRAVE Burger

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

GS - Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Poke Bowls

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds.

Korean Chicken Bowl

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

Your choice of sushi grade raw ahi tuna or raw salmon in a sweet and spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma and sesame seeds.

Traditional Poke

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Gluten-Sensitive Soups & Salads

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, roasted tomatoes, & house-made bacon bits

Red Quinoa & Grilled Salmon*

red quinoa, arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

BLT Caesar Grilled Chicken

locally grown crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits topped with all-natural grilled chicken breast.

CRAVE Grilled Chicken

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze topped with grilled all-natural chicken breast.

BLT Caesar Starter

locally grown crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, and house-made bacon bits.

Red Quinoa & Grilled Salmon

red quinoa, arugula, roasted beets, & fresh orange segments tossed in blood orange vinaigrette topped with grilled salmon finished with lemon butter sauce

Sushi Specials

Premium Bento Box*

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Sushi Bento Box*

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

Sushi Lunch Combo*

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

Kids Sushi

Crab mix, cucumber, avocado.

Cooked shrimp, sushi rice, sweet soy reduction.

California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Kids Healthy Choices

Grilled Salmon with Green Beans

Grilled Chicken Breast with Green Beans

Steak & Seafood

seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & fried capers

Certified Angus Beef, truffled parmesan fingerling potatoes, and CRAVE Signature steak sauce, served with crispy roasted brussel sprouts, flash fried & tossed in honey soy balsamic sauce

Shore Lunch Walleye

jumbo wild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes

Hand cut certified angus beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.

Chilean Sea Bass

pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce

Steak Medallions*

certified angus beef, truffled mashed potatoes, heirloom carrots, CRAVE signature steak sauce

Grilled New York*

certified angus beef, grilled to perfection topped with a smoked bleu cheese sauce, served with crispy roasted fingerling potatoes & grilled broccolini

Grilled Swordfish*

fresh swordfish seasoned & grilled, set atop a bed of Hawaiian sweet potatoes, beech mushrooms & smokey bacon finished with a Mediterranean butter sauce

Seafood Linguini

shrimp, calamari & PEI mussels sauteed with a lobster, tomato, white wine & garlic broth tossed with linguini, finished with parmesan & citrus micro greens

Wagyu Manhattan Steak

Chocolate & Espresso rubbed, bourbon sauce, fried onion strings, asparagus and Horseradish Potato puree.

Chicken & Pasta

Baked Mac & Cheese

Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon.

Lobster Mac & Cheese

Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Mushroom Fettuccine

Sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil.

Chicken Stir Fry

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Burgers

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and Crave signature house-made burger sauce.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Kids' Sushi

Cooked shrimp, sushi rice, sweet soy reduction.

California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crab mix, cucumber, avocado.