Doraku Sushi Menu
$$Sushi, Japanese, Seafood, Sashimi
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Doraku Sushi Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Nigiri Sushi & Sashimi A la Carte
- Sushi & Sashimi
- Starters Tori-Aezu
- Cold Dishes
- Deluxe Platters
- Deluxe Rolls
- Rolls & Hand Rolls
- Izakaya Hot Vegetables
- Izakaya Hot Meat & Poultry
- Izakaya Hot Fish & Seafood
- Salad & Soup
- Sides and Add Ons
- Donburi
- Happy Ending Desserts
Nigiri Sushi & Sashimi A la Carte
Negitoro Nigiri
Nigiri sushi 2 pieces. Fatty tuna with scallion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$16.8 +
Chu Toro Nigiri
Light fatty tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$19.2 +
Zuke Maguro Nigiri
Nigiri sushi 2 pieces. Marinated tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$14.4 +
Kampachi Nigiri
Nigiri sushi 2 pieces. Local amber jack.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$12 +
Ika Nigiri
Nigiri sushi 2 pieces. Squid.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$12 +
Masago Nigiri
Nigiri sushi 2 pieces. Smelt fish roe.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$9.6 +
Otoro Nigiri
Nigiri sushi 2 pieces. Blue fin tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$26.4 +
Maguro Nigiri
Nigiri sushi 2 pieces. Local bigeye tuna.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$12 +
Hamachi Nigiri
Nigiri sushi 2 pieces. Japanese yellowtail.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.2 +
Sushi & Sashimi
Sushi Nigiri Deluxe
Doraku favorites. 12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$51.6 +
Sashimi Deluxe
Doraku favorites. 12 pieces – Kampachi, Daily Catch, Tuna, Salmon, Yellowtail and Taiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$42 +
Sushi 8 Platter
Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$30 +
Sashimi 8 Platter
8 pieces - tuna, salmon, Yellowtail, Shimp (Ebi), Ika, Kampachi, Ono and Daily Catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$27.6 +
Sushi & Sashimi Deluxe
Doraku favorites. 8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$55.2 +
Sushi & Sashimi
Doraku favorites. 6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$42 +
Starters Tori-Aezu
Edamame
Vegetarian. With Hawaiian sea salt.
$8.4 +
Garlic Teriyaki Edamame
Seared and tossed with garlic teriyaki sauce.
$9.6 +
Sweet & Spicy Miso Edamame
Seared and tossed with spicy miso.
$9.6 +
Spicy Tuna Crispy Rice
$16.8 +
Agedashi Tofu
Light fried Soft Tofy with Bonito Flakes, Green Onions, Ginger, and Daikon served with Dashi Broth
$12 +
5x Shooters
Mix & match between: hotate, uni, ikura, otoro, oyster, or pork belly and ali’i mushroom.
$42 +
Ginger Chicken Kara-Age
Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.
$12 +
Kobe Style Sliders
Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.
$15.6 +
Umami Fries
Sweet shichimi dust and tonkatsu ketchup
$12 +
Cold Dishes
Salmon Carpaccio
Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$14.4 +
Hamachi Carpaccio
Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$16.8 +
Ahi Poke
Connoisseur. Hawaiian grown. Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$19.2 +
Ahi Tataki
Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.
$18 +
Beef Tataki
Seared beef with red onions, ponzu, garlic chips
$10.8 +
Deluxe Platters
Doraku Sapphire
Sashimi - tuna, salmon, yellowtail, ono, daily catch. Roll - red dragon, white dragon, god of fire. Doraku favorites - chef's special poke, tuna tataki, and edamame hummus.
$240 +
Doraku Platinum
Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.
$300 +
Deluxe Rolls
Firecracker roll
Spicy. Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko.
$21.6 +
God of Fire “Kagu-Tsuchi Roll”
Doraku favorites, spicy. Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko and spicy garlic aioli.
$21.6 +
Emperor Roll (No Rice)
Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$20.4 +
Double Happiness (No Rice)
Doraku favorites. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, Kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$21.6 +
Vegan Roll
Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.
$19.2 +
Hamachi Garlic Roll
Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$21.6 +
Ultimate Spicy Tuna Roll
Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$21.6 +
Rolls & Hand Rolls
Spicy Tuna Roll
Spicy Tuna Roll.
$13.2 +
Salmon Roll
Fresh salmon wrapped in seasoned sushi rice and seaweed. Garnished with sesame seeds. Served with pickled ginger and wasabi.
$12 +
Salmon Jalapeño Roll
$13.2 +
California Roll
Imitation crab meat, avocado, garnish with sesame seeds
$10.8 +
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
$9.6 +
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
$7.2 +
Negi Hama Roll
Yellowtail and green onions, hand-rolled in a cone-shaped seaweed wrap, known as Temaki.
$14.4 +
Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$13.2 +
Shrimp Tempura Roll
$13.2 +
Izakaya Hot Vegetables
King Oyster Mushroom
Vegetarian. Grilled organic Eringii mushrooms
$14.4 +
Crispy Brussels Sprouts
Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and Spicy Garlic Soy Sauce
$16.8 +
Vegetable Tempura
Vegetarian. Fresh vegetable medley lightly battered and flash fried served with a tentsuyu sauce.
$16.8 +
Charred Shishito Peppers
Vegetarian. Spicy. Seasoned with ponzu and bonito flakes.
$9.6 +
Eggplant Miso
Vegetarian. Fresh Asian eggplant with a miso sauce topped with sesame seeds, kaiware sprouts, and garlic chips.
$12 +
Jumpin' Cauliflower
Lightly tempura battered pan sautéed in a spicy chili sauce
$10.8 +
Izakaya Hot Meat & Poultry
Wafu Garlic Ribeye
Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$30 +
Rack of Lamb
Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi mashed potatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$24 +
Pork Belly Yakisoba
Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.
$19.2 +
Jidori Chicken Teriyaki
Doraku favorites. Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.
$19.2 +
Steak & Shishito Yakitori
Diced ribeye on skewer with house-made teriyaki, topped with garlic chips.
$14.4 +
Izakaya Hot Fish & Seafood
Spicy Garlic Prawns
Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with Kaiware sprouts and garlic chips.
$15.5 +
Misoyaki Butterfish
Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.
$24 +
Pan Seared Salmon
Doraku favorites. Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce.
$18 +
Soft Shell Crab
Flash fried two pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce.
$14.4 +
Jumbo Shrimp Tempura
Doraku favorites. Lightly battered tiger shrimp, served with tentsuyu.
$16.8 +
Jumpin' Shrimp
Doraku favorites. Tempura white shrimp and basil with a side of firecracker sauce.
$15.5 +
Ikayaki
Grilled whole squid, served with spicy ponzu
$18 +
Salad & Soup
Traditional Miso Soup
Spicy. Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.
$4.8 +
Seaweed Salad
Vegetarian. Marinated seaweed, agar, and sesame seeds.
$6 +
House Green Salad
Vegetarian. An assortment of mixed local greens served with our signature ginger dressing.
$6 +
Sunomono
Vegetarian. Japanese cucumber pickles.
$4.8 +
Sides and Add Ons
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
$3.83 +
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
$5.13 +
Spicy Mayo
A blend of creamy mayonnaise and various spices, often including chili paste and garlic, to add a kick to dishes.
$1.3 +
Firecracker Sauce
A spicy and tangy sauce, often used to add a kick to dishes such as sushi rolls and seafood.
$1.3 +
Unagi/Eel/Kabayaki sauce
Grilled eel glazed with a sweet and savory kabayaki sauce, typically includes soy and mirin.
$1.3 +
Donburi
Ahi Zuke Don
Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$22.8 +
Chirashi Don
Assorted sashimi served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$32.4 +
Maguro Natto Don
Hawaiian grown, connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$22.8 +
Ikura & Maguro Yamakake Don
Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$22.8 +
Uni & Ikura Don
Uni and salmon roe served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$55.2 +
Spicy Tuna Don
Spicy. Spicy tuna served over sushi rice.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
$18 +
Negitoro Don
Negitoro served over sushi rice.
$22.8 +
Happy Ending Desserts
Brownie Tempura
Doraku favorites. Homemade brownie tempura topped with fresh chopped fruits, chocolate and macadamia nuts served with Tahitian vanilla ice cream.
$14.4 +
Ice Cream Tempura
Your choice of Green Tea or Vanilla Ice Cream wrapped in Japanese bread cooked Tempura style, topped with caramel Sauce.
$16.8 +
Classic Honey Toast
Dorakaku favorites. Stacked with flambe banana, strawberries, and vanilla ice cream with honey.
$22.8 +
Fried Ube Mochi
A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.
$18 +
Scoop Ice Cream
A scoop of ice cream, typically served in flavors such as green tea, red bean, or vanilla, inspired by traditional Japanese tastes.
$4.55 +