Empire Steak House
Seafood, Soup, Chicken, Burgers
Categories
- Lunch Steaks
- Lunch Chicken
- Lunch Seafood
- Lunch Starter Salads
- Lunch Entrée Salads
- White Wine Half Bottles (Must be 21 to Purchase)
- Family Style Appetizers
- Dinner Appetizers
- Dinner Soup
- Lunch Surf and Turf
- 3-Course Manhattan Menu
- Lunch Hamburgers
- Lunch Pasta
- Red Wine Half Bottles (Must be 21 to Purchase)
- Lunch Surf and Turf
- Lunch Seafood
- American Wagyu Steaks
- Catering Salads
- Seafood
- Lunch Soups
- Desserts
- Appetizers
- Lunch Appetizers
- Steaks & Chops
- Lunch Soups
- Catering Vegetarian
- Restaurant Week Lunch Menu
- Japanese Steaks
- Catering Side Dishes
- Lunch Entree Salads
- 3-Course Manhattan Menu
- Lunch Surf and Turf
- Lunch Pasta
- Dinner Steak and Chops
- Dinner Salads
- Dinner Soup
- Dinner Appetizers
- Dinner Pasta and Poultry
- Dinner Seafood
- Dinner American Wagyu Burger
- Dinner Soup
- Thanksgiving Menu
- Beverages
- Dinner Vegetables
- Lunch Starter Salads
- Restaurant Week Dinner Menu
- Dinner Salads
- Dinner Potatoes
- Lunch Entrée Salads
- Lunch Starter Salads
- Lunch Soups
- Lunch Appetizers
- Lunch Hamburgers
- Lunch Steaks
- Lunch Seafood
- Lunch Chicken
- Catering Sandwiches and Wraps
- Lunch Hamburgers
- Catering Vegetarian
- Family Style Salads
- Catering Pasta
- Lunch Steaks
- Catering Pasta
- Catering Seafood
- Restaurant Week Dinner Menu
- Catering Vegetarian
- Catering Steak, Chops, Burgers and Balls
- Dinner American Wagyu Burger
- Dinner Seafood
- Dinner Salads
- Dinner Steak and Chops
- Dinner Pasta and Poultry
- White Wine (Must be 21 to Purchase)
- Restaurant Week Lunch Menu
- Catering Pasta
- Catering Side Dishes
- Dinner American Wagyu Burger
- Catering Sandwiches and Wraps
- Lunch Pasta
- Family Style Appetizers
- Family style Side Dishes
- Catering Seafood
- Catering Side Dishes
- Catering Salads
- Catering Poultry
- Beverages
- Family Style Burgers and Sandwiches
- Dinner Soup
- Drinks
- Dinner American Wagyu Burger
- Dinner Salads
- Dinner Seafood
- Dinner Pasta and Poultry
- Dinner Seafood
- Dinner American Wagyu Burger
- Dinner Soup
- Beverages
- Family Style Entrees
- Family Style Entrees
- Catering Appetizers
- Family Style Appetizers
- Salads
- Dinner Pasta and Poultry
- Potatoes
- Catering Steak, Chops, Burgers and Balls
- Catering Salads
- Drinks
- Catering Appetizers
- Family style Side Dishes
- Catering Vegetarian
- Catering Poultry
- Catering Sandwiches and Wraps
- Catering Desserts
- 3-Course Manhattan Menu
- Catering Seafood
- Catering Vegetarian
- Family style Side Dishes
- Catering Steak, Chops, Burgers and Balls
- Catering Pasta
- Catering Salads
- Catering Sandwiches and Wraps
- Catering Desserts
- Catering Poultry
- Catering Seafood
- Catering Side Dishes
- Catering Desserts
- Catering Appetizers
- Catering Salads
- Family Style Steaks & Chops
- Catering Pasta
- Catering Steak, Chops, Burgers and Balls
- Catering Appetizers
- Catering Appetizers
- Catering Seafood
- Dinner Vegetables
- Beverages
- Dinner Pasta and Poultry
- Dinner Potatoes
- Family Style Entrees
- Family Style Burgers and Sandwiches
- New Year Menu
- Family Style Salads
- Desserts
- Family Style Steaks & Chops
- Family Style Salads
- Desserts
- Family Style Appetizers
- Family Style Steaks & Chops
- Vegetables
- Catering Side Dishes
- Catering Desserts
- Dinner Japanese Steaks
- Drinks
- Family Style Entrees
- Family Style Burgers and Sandwiches
- Dinner Potatoes
- 3-Course Manhattan Menu
- Dinner Seafood
- Catering Snacks (Archived)
- Dinner Salads
- Christmas Menu
- Dinner Steak and Chops
- Dinner Appetizers
- Dinner Vegetables
- Lunch Appetizers
- Dinner Appetizers
- Lunch Chicken
- Drinks
- Catering Desserts
- Catering Salads
- Catering Steak, Chops, Burgers and Balls
- Catering Appetizers
- Catering Vegetarian
- Catering Sandwiches and Wraps
- Catering Poultry
- Catering Seafood
- Catering Pasta
- Catering Steak, Chops, Burgers and Balls
- Catering Desserts
- Family Style Burgers and Sandwiches
- Desserts
- Beverages
- Dinner Vegetables
- Dinner Potatoes
- Family Style Entrees
- Family Style Steaks & Chops
- Family Style Salads
- Family Style Appetizers
- Family style Side Dishes
- Family style Side Dishes
- Family Style Burgers and Sandwiches
- New Year Menu
- Family Style Steaks & Chops
- Dinner Steak and Chops
- Christmas Menu
- Family Style Salads
- Desserts
- Soup
- Catering Poultry
- Pasta & Poultry
- Dinner Steak and Chops
- Red Wine (Must be 21 to Purchase)
- Drinks
- 3-Course Manhattan Menu
- Catering Side Dishes
- Dinner Potatoes
- Catering Sandwiches and Wraps
- Dinner Vegetables
- Dinner Appetizers
- Catering Poultry
- Prix Fixe Lunch (USDA Prime)
Lunch Steaks
Lunch Chicken
Lunch Seafood
Shrimp Scampi
Jumbo shrimp sauteed with garlic and white wine lemon sauce, over a bed of white rice.
Broiled Lobster Tail (10 oz)
A succulent 10 oz lobster tail, broiled to perfection, highlighting its natural sweetness and tender texture.
Broiled Filet of Salmon
Served with mashed potato and sauteed broccoli.
Lunch Starter Salads
Lunch Entrée Salads
White Wine Half Bottles (Must be 21 to Purchase)
Family Style Appetizers
Jumbo Shrimp Cocktail (serves 3-4 people)
Grilled Octopus (serves 3-4 people)
Served over sauteed spinach, capers, cherry peppers in olive oil.
Maryland Crab Cake (serves 3-4 people)
Baked Clams (serves 3-4 people)
Fried Calamari (serves 3-4 people)
Sizzling Canadian Bacon (serves 3-4 people)
Extra Thick By The Slice
Dinner Appetizers
Maryland Crab Cake
Lump and Jumbo Crab Meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Jumbo Lump Crab Meat Cocktail
Fresh jumbo lump crab meat served with cocktail sauce, garnished with lemon and parsley.
Empire's Hot Platter
Shrimp scampi, stuffed mushrooms, and baked clams.
Sesame Seared Tuna
Sesame Crusted Tuna pan-seared in olive oil, sliced, served with ginger, seaweed and wasabi. Homemade soy sauce served on the side
6 Fresh Oysters on the 1/2 Shell
Six fresh oysters served on the half shell, accompanied by lemon wedges and cocktail sauce.
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
Grilled Octopus
Served over sautéed spinach, capers, cherry peppers in olive oil.
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
Sizzling Canadian Bacon
Extra thick by the slice.
Seafood Platter
Per person. includes a 1/2 lobster, jumbo shrimp, and jumbo lump crab meat.
Dinner Soup
French Onion Soup
A beef stock soup with caramelized onions and a slice of garlic bread inside with mozzarella cheese melted over the top.
Soup of the Day
A hearty blend of diced vegetables in a savory broth, seasoned with herbs.
Lobster Bisque Soup
A creamy soup with tender lobster chunks, garnished with fresh chives and a delicate orchid.
Lunch Surf and Turf
Lunch Hamburgers
Lunch Pasta
Pappardelle Bolognese
Ribbon pasta in a meat sauce.
Lobster Ravioli
Served in a light pink sauce.
Penne with Mixed Vegetables
Served in a marinara sauce or garlic and oil.
Truffled Mac and Cheese
Served with truffle oil.
Empire Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in a white wine tomato sauce over linguini.
Spaghetti with Clams
In a white wine or red sauce.
Porcini Mushroom Ravioli
Served in a mushroom sauce.
Red Wine Half Bottles (Must be 21 to Purchase)
Justin Vineyard
Cabernet sauvignon, Paso Roble 2017Half Bottle. Must be 21 to purchase.
Honig
Cabernet sauvignon, Napa Valley 2016Half Bottle. Must be 21 to purchase.
La Crema
Pinot Noir, Sonoma Coast 2017. Half bottle. Must be 21 to purchase.
Terrazas de los Andes
Malbec, Reserva 2016. Half bottle. Must be 21 to purchase.
Ruffino, Riserva Ducale, Tan
Chianti Classico, Toscana 2014. Half bottle. Must be 21 to purchase.
Lunch Surf and Turf
Lunch Seafood
American Wagyu Steaks
Catering Salads
catering Mixed Greens Salad
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
catering Caesar Salad
Green salad with caesar dressing and cheese.
Catering - Grilled Chicken over Caesar Salad
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Grilled Chicken over Mixed Greens
Half Tray serves 6-8 - Full Tray serves 12-16
catering Empire Salad
Chopped tomatoes, onions, shrimp, bacon.
Catering Fresh Mozzarella and Beefsteak Tomato's Salad
catering Beefsteak Tomato and Onions Salad
Seafood
Broiled Chilean Sea Bass
(Served with creamy broccoli puree)
Broiled Salmon
Grilled Branzino
(Whole Mediterranean bass served with garlic, parsley, capers & olive oil)
Seared Sesame Tuna
(Served with empire special sauce)
Empire Crab Cakes
(Served with roasted peppers sauce)
Grilled Octopus
(Served with sautéed spinach, cherry peppers, garlic, capers & spicy olive oil)
Shrimp Scampi
(Sauteed with garlic, & white wine lemony sauce, over rice)
Lobster Tail
(14 oz)
Surf & Turf (8oz Filet Mignon & 12oz Lobster Tail)
Surf & Turf (8oz Filet Mignon & 2 Grilled Jumbo Shrimps)
Lunch Soups
Desserts
Appetizers
Jumbo Shrimp Cocktail
( 4 Pieces)
Empire's Hot Platter
(Shrimp, stuffed mushrooms & baked clams)
Sesame Seared Tuna
(Served with special empire sauce)
Grilled Octopus
(Served with sautéed spinach, cherry peppers, garlic, capers & spicy olive oil)
Empire Crab Cake
(Served with roasted pepper sauce)
Tuna Tartare
(Served with avocado cream & seaweed salad)
Little Neck Clams On The Half Shell
(Half dozen)
Fresh Oysters On The Half Shell
(Half dozen)
Baked Clams
(Half dozen)
Fried Calamari
Lunch Appetizers
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
Seared Sesame Tuna
Yellow fin tuna pan-seared to the desired temperature, and sliced. served with empire special sauce.
Fresh Oysters on the 1/2 Shell
1/2 dozen.
Tuna Tartare
Chopped raw tuna served over guacamole with a teriyaki soy sauce on top and seaweed on the side.
Baked Clams
1/2 dozen.
Steaks & Chops
Lunch Soups
Catering Vegetarian
Restaurant Week Lunch Menu
Japanese Steaks
Catering Side Dishes
German Potato Tray
Steak Fries Tray
Thick wedges of potatoes fried or roasted to get the ideal ratio of crispy outside to the soft, creamy center.
Mashed Potato Tray
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Creamed Spinach Tray
Sauteed Spinach Tray
Truffled Mac and Cheese Tray
Macaroni pasta in a cheese sauce.
Sauteed Broccoli Tray
Steamed Broccoli Tray
Peas and Onions Tray
Sauteed Onions Tray
Lunch Entree Salads
Lunch Surf and Turf
Lunch Pasta
Pappardelle Bolognese
Ribbon pasta in a meat sauce.
Lobster Ravioli
Served in a light pink sauce.
Penne with Mixed Vegetables
Served in a marinara sauce or garlic and oil.
Truffled Mac and Cheese
Served with truffle oil.
Empire Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in a white wine tomato sauce over linguini.
Spaghetti with Clams
In a white wine or red sauce.
Porcini Mushroom Ravioli
Served in a mushroom sauce.
Dinner Steak and Chops
Dinner Salads
Empire's Salad
tomatoes, red onions, bell peppers, dry blueberries, almonds, parsley, bue cheese dressing & shrimp.
Hearts of Lettuce Salad
Tomatoes, Red Onions, Bell Peppers, Dry Blueberries, Almonds, Parsley, Blue Cheese Dressing & Shrimp)
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Extra Virgin Olive Oil
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Burrata Salad
Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil & Aged Balsamic
Mixed Green Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Dinner Soup
Dinner Appetizers
Maryland Crab Cake
Lump and Jumbo Crab Meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Jumbo Lump Crab Meat Cocktail
Empire's Hot Platter
Shrimp scampi, stuffed mushrooms, and baked clams.
Sesame Seared Tuna
Sesame Crusted Tuna pan-seared in olive oil, sliced, served with ginger, seaweed and wasabi. Homemade soy sauce served on the side
6 Fresh Oysters on the 1/2 Shell
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
Grilled Octopus
Served over sautéed spinach, capers, cherry peppers in olive oil.
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
Sizzling Canadian Bacon
Extra thick by the slice.
Seafood Platter
Per person. includes a 1/2 lobster, jumbo shrimp, and jumbo lump crab meat.
Dinner Pasta and Poultry
Lobster Ravioli
Served in a pink brandy sauce.
Chicken Parmigiana
Served with pasta.
Empire's Seafood Pasta
Sautéed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
A Bronx Tale
Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.
Dinner Seafood
Maryland Crab Cakes
Lump and Jumbo Crab Meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Grilled Octopus
Served over spinach, cherry peppers and capers in garlic and oil.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Seared Sesame Tuna
Yellowfin Tuna coated with sesame seeds, pan-seared to desired temperature and sliced.
Broiled Chilean Sea Bass
Broiled sea bass with a touch of homemade white wine and soy sauce.
Broiled Salmon
Broiled 12-14 oz cut of salmon filet.
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Lobster Tail
14 oz Lobster Tail (Lobster from Maine).
Dinner American Wagyu Burger
Dinner Soup
Thanksgiving Menu
Beverages
Dinner Vegetables
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Sauteed Spinach
Spinach sautéed with garlic and extra virgin olive oil.
Asparagus
Sauteed or steamed.
Broccoli
Sauteed or steamed.
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Sauteed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Sauteed Mushrooms
Button mushrooms mixed with onions sautéed with garlic and extra virgin olive oil.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Lunch Starter Salads
Caesar Salad
Homemade Caesar dressing.
Mixed Green Salad
Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing
Fresh Mozzarella and Beefsteak Tomato Salad
Sliced.
Empire Salad
Tomatoes, red onion, bell peppers, blue cheese dressing,& shrimp.
Beefsteak Tomato and Onions Salad
Sliced.
Lunch Mediterranean Salad with Feta Cheese
Restaurant Week Dinner Menu
Dinner Salads
Mixed Green Salad
Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing.
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Italian Burrata
with cherry tomatoes, served with fresh basil, extra virgin olive oil, and aged balsamic.
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Sliced beefsteak tomatoes and mozzarella “sandwiched” in between. The mozzarella cheese is made with 100% pasteurized whole milk. Served with extra virgin olive oil
Hearts of Lettuce Salad
Cherry tomatoes, green apple, cucumber, red onions, & blue cheese dressing.
Empire's Salad
Tomatoes, red onions, bell peppers, blue cheese dressing, and shrimp.
Beefsteak Tomato and Onions Salad
Sliced. Choice of dressing.
Caesar Salad
Homemade Caesar dressing.
Mediterranean Salad
With feta cheese.
Dinner Potatoes
Lunch Entrée Salads
Lunch Starter Salads
Lunch Soups
Lunch Appetizers
Lunch Hamburgers
Lunch Steaks
Lunch Seafood
Lunch Chicken
Catering Sandwiches and Wraps
Lunch Hamburgers
Catering Vegetarian
Family Style Salads
Mixed Green Salad (serves 3-4 people)
Homemade vinaigrette dressing.
Caesar Salad (serves 3-4 people)
Homemade dressing.
Burrata Salad (serves 3-4 people)
Cheery tomatoes and roasted peppers topped with olive oil.
Buffalo Mozzarella and Beefsteak Tomatoes Salad (serves 3-4 people)
Sliced. Choice of dressing.
Catering Pasta
Catering Penne Primavera
Narrow tube shaped pasta with fresh vegetables.
Catering Fettuccine Alfredo
Catering Spaghetti with Red Clam Sauce
Long thing pasta with tomato sauce with finely chopped clams.
Ctaering Spaghetti with White Clam Sauce
Catering Rigatoni Bolognese
Tube shaped pasta with meat based red sauce.
Catering Penne Bolognese
Narrow tube shaped pasta with meat based red sauce.
Catering - Chicken with Lemon and Pepper Sauce
Half Tray serves 6-8 - Full Tray serves 12-16
Lunch Steaks
Catering Pasta
Penne Primavera Tray
Pasta with fresh vegetables.
Fettuccine Alfredo Tray
Rich butter and Parmesan sauce.
Spaghetti with Red Clam Sauce Tray
Spaghetti with White Clam Sauce Tray
Rigatoni Bolognese Tray
Tube shaped pasta with meat based red sauce.
Penne Bolognese Tray
Narrow tube shaped pasta with meat based red sauce.
Catering - Chicken with Lemon and Pepper Sauce
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Seafood
Catering Chilean Sea Bass
White fish with mild delicate flavor.
Catering - Filet of Sole
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Norwegian Salmon
12 oz.
Catering Maryland Crab Cake
Fish cake made from crab.
Catering Sesame Seared Tuna
Catering Shrimp Scampi
Served with white rice.
Grilled Shrimp Tray
Catering - Lobster Tails
Half Tray serves 6-8 - Full Tray serves 12-16 - Market Price
Restaurant Week Dinner Menu
Catering Vegetarian
Catering Steak, Chops, Burgers and Balls
Catering Porterhouse Steak
Choose sliced or whole.
Catering - Short Ribs
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Filet Mignon
Choose of sliced or whole.
Catering Lamb Chops
A small piece of young sheep.
Catering - Veal Chops
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Super Size Empire Slider "4 Big Bites"
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Catering - Super Deluxe Empire Burger
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Meatballs
1-2 oz.
Dinner American Wagyu Burger
Dinner Seafood
Maryland Crab Cakes
Lump and Jumbo Crab Meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Grilled Octopus
Served over spinach, cherry peppers and capers in garlic and oil.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Seared Sesame Tuna
Yellowfin Tuna coated with sesame seeds, pan-seared to desired temperature and sliced.
Broiled Chilean Sea Bass
Broiled sea bass with a touch of homemade white wine and soy sauce.
Broiled Salmon
Broiled 12-14 oz cut of salmon filet.
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Lobster Tail
14 oz Lobster Tail (Lobster from Maine).
Dinner Salads
Empire's Salad
tomatoes, red onions, bell peppers, dry blueberries, almonds, parsley, bue cheese dressing & shrimp.
Hearts of Lettuce Salad
Tomatoes, Red Onions, Bell Peppers, Dry Blueberries, Almonds, Parsley, Blue Cheese Dressing & Shrimp)
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Extra Virgin Olive Oil
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Burrata Salad
Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil & Aged Balsamic
Mixed Green Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Dinner Steak and Chops
American Wagyu tomahawk steak for two.
from snake river farms.
Porterhouse Steak for 3
Tender filet mignon between two juicy sirloin steaks to the right and to the left. cooked to perfection to the desired temperature. perfect for family dinner.
Filet Mignon
Au Poivre Sauce
Prime New York Sirloin Steak
High marbling, juciy and tender. cooked to perfection to the desired temperature. one of the crowd's favorites.
Cajun Bone-In Rib-Eye Steak
Porterhouse Steak for 2
The perfect steak to share. delicious sirloin in one side and tender filet mignon in the other
The Empire Filet for 2
The perfect steak to share, tenderloin super lean.
Bone-In Rib-Eye Steak
One of the crowd's favorites. deliciously seasoned and dry aged. cooked to perfection to the desired temperature.
Porterhouse Steak for 4
Emperors Steak for 2
Deliciously grilled to the desired temperature
Dinner Pasta and Poultry
Empire's Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
A Bronx Tail
Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Lobster Ravioli
Served in a pink brandy sauce.
Chicken Parmigiana
Served with pasta.
Empire Ragu Pasta
(Homemade Filet Mignon Ragù sauce sautéed with Rigatoni Pasta)
White Wine (Must be 21 to Purchase)
Heitz Cellar
Chardonay, Napa Valley 2016. Must be 21 to purchase.
Silverado
Chardonay, Napa Valley 2015. Must be 21 to purchase.
Sonoma-Cutrer
Chardonay, Russian River Ranches 2016. Must be 21 to purchase.
J Vineyards
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
Jordan
Chardonay, Russian River Valley 2016. Must be 21 to purchase.
Louis Jadot
Pouilly-Fuisse 2017. Must be 21 to purchase.
Santa Margherita
Pinot Grigio, Alto Adige 2016. Must be 21 to purchase.
Brancott Estate
Sauvignon Blanc 2018. Must be 21 to purchase.
Restaurant Week Lunch Menu
Catering Pasta
Catering Side Dishes
Dinner American Wagyu Burger
Catering Sandwiches and Wraps
Lunch Pasta
Lobster Ravioli
Served in a light pink sauce.
Porcini Mushroom Ravioli
Served in a mushroom sauce.
Empire Seafood Pasta
Sauteed calamari, shrimp, clams and fish of the day in a white wine tomato sauce over linguini.
Spaghetti with Clams
In a white wine or red sauce.
Pappardelle Bolognese
Ribbon pasta in a meat sauce.
Penne with Mixed Vegetables
Served in marinara sauce or garlic and oil.
Lunch Truffeled Mac and Cheese
Truffled Mac and Cheese
Served with truffle oil.
Family Style Appetizers
Family style Side Dishes
Catering Seafood
Chilean Sea Bass Tray
White fish with mild delicate flavor.
Norwegian Salmon Tray
Ray-finned fish.
Maryland Crab Cake Tray
Fish cake made from crab.
Sesame Seared Tuna Tray
Shrimp Scampi Tray
Served with white rice.
Grilled Shrimp Tray
Catering - Lobster Tails
Half Tray serves 6-8 - Full Tray serves 12-16 - Market Price
Catering - Filet of Sole
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Side Dishes
Catering Salads
Mixed Greens Salad Tray
The leafy part of plants.
Caesar Salad Tray
Green salad with Caesar dressing and cheese.
Fresh Mozzarella and Beefsteak Tomato's Salad Tray
Catering - Grilled Chicken over Caesar Salad
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Grilled Chicken over Mixed Greens
Half Tray serves 6-8 - Full Tray serves 12-16
Empire Salad Tray
Chopped tomatoes, onions, shrimp and bacon.
Beefsteak Tomato and Onions Salad Tray
Catering Poultry
Beverages
Family Style Burgers and Sandwiches
Dinner Soup
Drinks
Dinner American Wagyu Burger
Dinner Salads
Burrata Salad
Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil & Aged Balsamic
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Sliced beefsteak tomatoes and mozzarella “sandwiched” in between. The mozzarella cheese is made with 100% pasteurized whole milk.
Mixed Green Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Hearts of Lettuce Salad
Cherry Tomatoes, Green Apple, Cucumber, Red Onions & Blue Cheese Dressing
Empire's Salad
Tomatoes, Red Onions, Bell Peppers, Dry Blueberries, Almonds, Parsley, Blue Cheese Dressing & Shrimp
Dinner Seafood
Broiled Chilean Sea Bass
served with creamy broccoli puree.
Broiled Salmon
Broiled 12-14oz cut of salmon filet.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Seared Sesame Tuna
served with Empire special sauce.
Maryland Crab Cakes
Lump and Jumbo Crab Meat mixed with bread crumbs, served with roasted peppers sauce.
Grilled Octopus
5-6 legs pcs, Served over creamy white bean puree, chili & garlic oil.
Shrimp Scampi
Sauteed with garlic and white wine lemony sauce and over rice.
Lobster Tail
14oz Lobster Tail (Lobster from Maine).
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Scallops Pan Seared
Dinner Pasta and Poultry
Lobster Ravioli
Served in a pink brandy sauce.
Chicken Parmigiana
Served with pasta.
Empire's Seafood Pasta
Sautéed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
A Bronx Tail
Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.
Dinner Seafood
Broiled Chilean Sea Bass
Broiled sea bass with a touch of homemade white wine and soy sauce.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Maryland Crab Cakes
Lump and Jumbo Crab Meat mixed with bread crumbs, served with roasted peppers sauce
Grilled Octopus
Served over white bean cream puree
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Broiled Salmon
Broiled 12-14 oz cut of salmon filet.
Seared Sesame Tuna
Yellowfin Tuna coated with sesame seeds, pan-seared to desired temperature and sliced.
Lobster Tail
14 oz Lobster Tail (Lobster from Maine).
surf and turf with shrimp
( 8 oz. filet mignon & 2 grilledjumbo shrimps)
Dinner American Wagyu Burger
Dinner Soup
Beverages
Family Style Entrees
Maryland Crab Cakes
Lump and jumbo crab meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Grilled Octopus
served over Spinach, Cherry Peppers and Capers in garlic and oil
Empire’s Seafood pasta
Sautéed Calamari, Shrimp, Clams & Fish of the Day in White Wine Tomato Sauce
Broiled Salmon
Gnocchi Pesto
Lobster Ravioli
Served in a Pink Brandy Sauce
Chicken Parmigiana
Served with Pasta
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Family Style Entrees
Maryland Crab Cakes
Lump and jumbo crab meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Grilled Octopus
served over Spinach, Cherry Peppers and Capers in garlic and oil
Empire’s Seafood pasta
Sautéed Calamari, Shrimp, Clams & Fish of the Day in White Wine Tomato Sauce
Broiled Salmon
Broiled 12-14 oz cut of salmon filet.
Gnocchi Pesto
Lobster Ravioli
Served in a Pink Brandy Sauce
Chicken Parmigiana
Served with Pasta
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Catering Appetizers
Baked Clams Tray
Mollusc.
Thick-Sliced Canadian Bacon Tray
10" sticks.
Fried Calamari Tray
Squid.
Shrimp Cocktail Tray
Shelled prawns served with a cocktail sauce. Raw shrimp served with cocktail sauce.
Mozzarella Sticks Tray
Mozzarella cheese that has been coated and fried.
Empire Sausages Tray
Garlic Bread Tray
Buttery bread that is topped with garlic.
Bruschetta Tray
Grilled bread with toppings.
Filet Mignon Bits Tray
Topped with caramelized onions.
Grilled Chicken Tenders Tray
Breaded or battered crispy chicken.
Family Style Appetizers
Grilled Octopus
Served over sautéed spinach, capers, cherry peppers in olive oil.
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
Sizzling Canadian Bacon
Extra Thick By The Slice
Jumbo Shrimp Cocktail
4 pieces. chilled shrimp served with cocktail sauce.
Maryland Crab Cake
Lump and jumbo crab meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Baked Clams
Cooked in a white wine lemon sauce and covered with breadcrumbs.
Salads
Mixed Green Salad
(Cherry tomatoes, cucumber, parmesan cheese, dry blueberries, served with homemade vinaigrette dressing)
Caesar Salad
(Homemade dressing)
Burrata
(Cherry tomatoes, fresh basil, extra virgin olive oil & aged balsamic)
Buffalo Mozzarella & Beefsteak Tomatoes
(Extra virgin olive oil)
Hearts Of Lettuce
(Cherry tomatoes, green apple, cucumber, red onions & blue cheese dressing)
Empire's Salad
(Tomatoes, red onions, bell peppers, blue cheese dressing, Canadian bacon & shrimp)
Dinner Pasta and Poultry
Lobster Ravioli
Served in a pink brandy sauce.
Chicken Parmigiana
Served with pasta.
Empire's Seafood Pasta
Sautéed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
A Bronx Tail
Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.
Catering Steak, Chops, Burgers and Balls
Meatballs Tray
1-2 oz.
Filet Mignon Tray
Choose of sliced or whole.
Lamb Chops Tray
Super Size Empire Slider "4 Big Bites" Tray
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Porterhouse Steak Tray
Choose sliced or whole.
Catering Salads
Drinks
Catering Appetizers
Family style Side Dishes
Sautéed Mushrooms
Sautéed mushrooms with a blend of herbs, lightly browned and tender.
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Broccoli
Sautéed or Steamed
Sautéed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Mashed Potato
Mashed potatoes into a thick and creamy texture.
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Asparagus
Sauteed or steamed.
Steak Fries
Thicker and longer cut french fries.
Empire Home Fries
Sliced potatoes, seasoned and pan-fried to a golden brown.
Catering Vegetarian
Catering Poultry
Catering Sandwiches and Wraps
Catering Desserts
Catering Seafood
Catering Vegetarian
Family style Side Dishes
Broccoli
Sautéed or Steamed
Sautéed Mushrooms
Steak Fries
Thicker and longer cut french fries.
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Asparagus
Sauteed or steamed.
Mashed Potato
Mashed potatoes into a thick and creamy texture.
Empire Home Fries
Mac and Cheese
Comes with truffle oil.
Sautéed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Catering Steak, Chops, Burgers and Balls
Meatballs Tray
1-2 oz.
Lamb Chops Tray
Super Size Empire Slider "4 Big Bites" Tray
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Porterhouse Steak Tray
Choose sliced or whole.
Filet Mignon Tray
Choose of sliced or whole.
Catering Pasta
Catering Salads
Catering Sandwiches and Wraps
Catering Desserts
Catering Poultry
Catering Seafood
Catering Side Dishes
Catering Desserts
Catering Appetizers
Catering Salads
Family Style Steaks & Chops
Catering Pasta
Catering Steak, Chops, Burgers and Balls
Meatballs Tray
1-2 oz.
Lamb Chops Tray
Super Size Empire Slider "4 Big Bites" Tray
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Porterhouse Steak Tray
Choose sliced or whole.
Filet Mignon Tray
Choose of sliced or whole.
Catering Appetizers
Catering Appetizers
Catering Seafood
Dinner Vegetables
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Sautéed Spinach
Spinach sautéed with garlic and extra virgin olive oil.
Asparagus
Sautéed or steamed.
Sautéed Mushrooms
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Broccoli
Sautéed or steamed.
Sautéed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Sauteed peas and Onions
with caramelized onions.
Beverages
Dinner Pasta and Poultry
Lobster Ravioli
Served in a pink brandy sauce.
Chicken Parmigiana
Served with pasta.
Empire's Seafood Pasta
Sautéed calamari, shrimp, clams and fish of the day in white wine tomato sauce.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
A Bronx Tale
Lobster tail, clams, shrimp, in a light spicy tomato sauce. Served with homemade fettuccine.
Dinner Potatoes
Family Style Entrees
Lobster Ravioli
Served in a Pink Brandy Sauce
Chicken Parmigiana
Served with Pasta
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Maryland Crab Cakes
Lump and jumbo crab meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Grilled Octopus
served over Spinach, Cherry Peppers and Capers in garlic and oil
Empire’s Seafood pasta
Sautéed Calamari, Shrimp, Clams & Fish of the Day in White Wine Tomato Sauce
Broiled Salmon
Broiled 12-14 oz cut of salmon filet.
Gnocchi Pesto
Family Style Burgers and Sandwiches
New Year Menu
Family Style Salads
Desserts
Family Style Steaks & Chops
Family Style Salads
Desserts
Chocolate Lava Cake
A la mode additional charge.
Pecan Pie
A la mode additional charge.
Carrot Cake
Moist carrot cake layered with cream cheese icing, garnished with fresh fruit and a mint leaf.
Chocolate Mousse Cake
A slice of chocolate mousse cake accompanied by fresh strawberries and a blackberry, garnished with a dusting of powdered sugar and mint.
Apple Strudel
A la mode additional charge.
New York Cheesecake
A slice of New York cheesecake accompanied by fresh strawberries, blackberries, a dollop of whipped cream, and a drizzle of fruit coulis.
Tartufo
Vanilla and Chocolate
Ice Cream
Vanilla or chocolate.
Tiramisu
Layered Italian dessert with mascarpone cheese, espresso-soaked ladyfingers, dusted with cocoa powder, garnished with fresh mint and berries.
Sorbet
Raspberry or Lemon
Family Style Appetizers
Sizzling Canadian Bacon
Extra Thick By The Slice
Grilled Octopus
Served over sautéed spinach, capers, cherry peppers in olive oil.
Maryland Crab Cake
Lump and jumbo crab meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
Baked Clams
Cooked in a white wine lemon sauce and covered with breadcrumbs.
Jumbo Shrimp Cocktail
4 pieces. chilled shrimp served with cocktail sauce.
Family Style Steaks & Chops
Vegetables
Catering Side Dishes
German Potato Tray
Steak Fries Tray
Thick wedges of potatoes fried or roasted to get the ideal ratio of crispy outside to the soft, creamy center.
Mashed Potato Tray
Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.
Creamed Spinach Tray
Sauteed Spinach Tray
Truffled Mac and Cheese Tray
Macaroni pasta in a cheese sauce.
Sauteed Broccoli Tray
Steamed Broccoli Tray
Peas and Onions Tray
Sauteed Onions Tray
Catering Desserts
Catering - Apple Strudel
Half Tray serves 6-8 - Full Tray serves 12-16
Carrot Cake Tray
Cake that contains carrots mixed into the batter.
Cheesecake Tray
Rich creamy cake.
Chocolate Mousse Cake Tray
Dense and airy dessert.
Catering - Key Lime Pie
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Pecan Pie
Half Tray serves 6-8 - Full Tray serves 12-16
Tiramisu Tray
Coffee soaked cake with chocolate and mascarpone cheese. a coffee-flavored italian dessert. it is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Cannolis
Half Tray serves 6-8 - Full Tray serves 12-16
Fresh Fruit Tray
Dinner Japanese Steaks
Drinks
Family Style Entrees
Broiled Salmon (serves 3-4 people)
Maryland Crab Cakes (serves 3-4 people)
Grilled Octopus (serves 3-4 people)
served over Spinach, Cherry Peppers and Capers in garlic and oil
Shrimp Scampi (serves 3-4 people)
Sauteed with garlic and white wine lemony sauce and over rice.
Gnocchi Pesto (serves 3-4 people)
Empire’s Seafood pasta (serves 3-4 people)
Sautéed Calamari, Shrimp, Clams & Fish of the Day in White Wine Tomato Sauce
Pappardelle Bolognese (serves 3-4 people)
Homemade pappardelle pasta in a homemade meat sauce.
Lobster Ravioli (serves 3-4 people)
Served in a Pink Brandy Sauce
Chicken Parmigiana (serves 3-4 people)
Served with Pasta
Family Style Burgers and Sandwiches
Dinner Potatoes
Dinner Seafood
Broiled Chilean Sea Bass
Broiled sea bass with a touch of homemade white wine and soy sauce.
Grilled Branzino
Whole Mediterranean bass served with garlic, parsley, capers and olive oil.
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Maryland Crab Cakes
Lump and Jumbo Crab Meat mixed with bread crumbs, served with roasted peppers sauce
Grilled Octopus
Served over white bean cream puree
Surf and Turf
8 oz. filet mignon and 12 oz. lobster tail.
Broiled Salmon
Broiled 12-14 oz cut of salmon filet.
Seared Sesame Tuna
Yellowfin Tuna coated with sesame seeds, pan-seared to desired temperature and sliced.
Lobster Tail
14 oz Lobster Tail (Lobster from Maine).
surf and turf with shrimp
( 8 oz. filet mignon & 2 grilledjumbo shrimps)
Catering Snacks (Archived)
Catering - Super Size Empire Sliders
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Meat Balls
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Filet Mignon Bits
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Grilled Chicken Tenders
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Stuffed Mushrooms
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Raw or Grilled Vegetables
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Assorted Cheeses
Half Tray serves 6-8 - Full Tray serves 12-16
Dinner Salads
Burrata Salad
Cherry Tomatoes, Fresh Basil, Extra Virgin Olive Oil & Aged Balsamic
Buffalo Mozzarella and Beefsteak Tomatoes Salad
Sliced beefsteak tomatoes and mozzarella “sandwiched” in between. The mozzarella cheese is made with 100% pasteurized whole milk.
Mixed Green Salad
Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing
Caesar Salad
Romaine lettuce cut in inch and baked croutons tossed with grated Parmesan cheese and homemade Caesar dressing. Topped with shaved parmesan cheese.
Hearts of Lettuce Salad
Cherry Tomatoes, Green Apple, Cucumber, Red Onions & Blue Cheese Dressing
Empire's Salad
Tomatoes, Red Onions, Bell Peppers, Dry Blueberries, Almonds, Parsley, Blue Cheese Dressing & Shrimp
Christmas Menu
Dinner Steak and Chops
Dinner Appetizers
Maryland Crab Cake
Lump and Jumbo Crab Meat mixed with bread crumbs, served roasted peppers sauce
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
6 Baked Clams
Cooked in a white wine lemon sauce and covered with breadcrumbs.
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
6 Little Neck Clams on the 1/2 Shell
Clams are opened and served on the half shell with a side of cocktail sauce.
Seafood Platter
Per person. includes a 1/2 lobster, jumbo shrimp, and jumbo lump crab meat.
Jumbo Lump Crab Meat Cocktail
Tuna Tartare
Chopped raw tuna served over guacamole with a teriyaki soy sauce on top and seaweed on the side.
Sizzling Canadian Bacon
Extra thick by the slice.
Grilled Octopus
Served over white bean puree
Dinner Vegetables
Sautéed Spinach
Spinach sautéed with garlic and extra virgin olive oil.
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Asparagus
Sautéed or steamed.
Sautéed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Broccoli
Sautéed or steamed.
Sautéed Mushrooms
creamy soybeans
with caramelized onions
Sautéed Peas and Onions
Lunch Appetizers
Dinner Appetizers
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
Empire's Hot Platter
Shrimp scampi, stuffed mushrooms, and baked clams.
Sesame Seared Tuna
Sesame Crusted Tuna pan-seared in olive oil, sliced, served with Empire special sauce.
Grilled Octopus
3-4 leg pcs, Served over creamy white bean puree, chili & garlic oil.
Maryland Crab Cake
Lump and Jumbo Crab Meat mixed with bread crumbs. served with Roasted peppers sauce.
Jumbo Lump Crab Meat Cocktail
Lobster Cocktail
Tuna Tartare
served with avocado cream and seaweed salad.
6 Little Neck Clams on the 1/2 Shell
Clams are opened and served on the half shell with a side of cocktail sauce.
6 Fresh Oysters on the 1/2 Shell
Lunch Chicken
Lunch Chicken Paillard
Served with vegetable and potato.
Lunch Roasted Half Chicken
Served with vegetable and potato.
Chicken Parmigiana
Breaded sauteed in a marinara sauce topped with mozzarella cheese. served with pasta.
Chicken Francese
Sauteed in an egg batter with a lemon white wine sauce, served with pasta.
Drinks
Catering Desserts
Catering Salads
Catering Steak, Chops, Burgers and Balls
Meatballs Tray
1-2 oz.
Filet Mignon Tray
Choose of sliced or whole.
Lamb Chops Tray
Super Size Empire Slider "4 Big Bites" Tray
2-3 oz. Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Porterhouse Steak Tray
Choose sliced or whole.
Catering Appetizers
Catering Vegetarian
Catering Sandwiches and Wraps
Catering Poultry
Catering Seafood
Catering Pasta
Catering Steak, Chops, Burgers and Balls
Porterhouse Steak Tray
Choose sliced or whole.
Filet Mignon Tray
Choose of sliced or whole.
Lamb Chops Tray
A small piece of young sheep.
2-3 oz. Super Size Empire Slider "4 Big Bites" Tray
Add-ons: steak sauce, zesty sauce, mayonnaise, ketchup, cheese, lettuce, tomato, grilled onions and mushrooms, bacon, raw onions.
Meatballs Tray
Ball of seasoned meat.
Catering - Short Ribs
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Veal Chops
Half Tray serves 6-8 - Full Tray serves 12-16
Catering - Super Deluxe Empire Burger
Half Tray serves 6-8 - Full Tray serves 12-16
Catering Desserts
Carrot Cake Tray
Cake that contains carrots mixed into the batter.
Cheesecake Tray
Rich creamy cake.
Chocolate Mousse Cake Tray
Dense and airy dessert.
Tiramisu Tray
Coffee soaked cake with chocolate and mascarpone cheese. A coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Fresh Fruit Tray
Family Style Burgers and Sandwiches
Empire Burger (serves 3-4 people)
Served with lettuce, tomato, onion and steak fries
Empire Sliders (serves 3-4 people)
Chicken Sandwich (serves 3-4 people)
Burger & Sandwich Combo (serves 3-4 people)
Chicken Caesar Wrap (serves 3-4 people)
Vegetable Wrap (serves 3-4 people)
Grilled chicken sandwich (serves 3-4 people)
Steak Sandwich (serves 3-4 people)
Desserts
Beverages
Dinner Vegetables
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Sautéed Spinach
Spinach sautéed with garlic and extra virgin olive oil.
Asparagus
Sautéed or steamed.
Sautéed Mushrooms
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Broccoli
Sautéed or steamed.
Sautéed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Sauteed peas and Onions
with caramelized onions.
Dinner Potatoes
Family Style Entrees
Lobster Ravioli
Served in a Pink Brandy Sauce
Chicken Parmigiana
Served with Pasta
Shrimp Scampi
Sautéed with garlic and white wine lemon sauce and over rice.
Pappardelle Bolognese
Homemade pappardelle pasta in a homemade meat sauce.
Maryland Crab Cakes
Lump and jumbo crab meat mixed with bread crumbs, roasted peppers, and onions, which is then fried and then topped with a house seafood sauce.
Grilled Octopus
served over Spinach, Cherry Peppers and Capers in garlic and oil
Empire’s Seafood pasta
Sautéed Calamari, Shrimp, Clams & Fish of the Day in White Wine Tomato Sauce
Broiled Salmon
Gnocchi Pesto
Family Style Steaks & Chops
Family Style Salads
Family Style Appetizers
Family style Side Dishes
Empire Home Fries (serves 3-4 people)
Mashed Potato (serves 3-4 people)
Steak Fries (serves 3-4 people)
Mac and Cheese (serves 3-4 people)
with truffle oil.
Creamed Spinach (serves 3-4 people)
Broccoli (serves 3-4 people)
Sautéed or Steamed
Asparagus (serves 3-4 people)
Sautéed Mushrooms (serves 3-4 people)
Peas and Onions (serves 3-4 people)
Fried Onion Rings (serves 3-4 people)
Family style Side Dishes
Family Style Burgers and Sandwiches
New Year Menu
Family Style Steaks & Chops
Dinner Steak and Chops
Bone-In Rib-Eye Steak
One of the crowd's favorites. deliciously seasoned and dry aged. cooked to perfection to the desired temperature.
Cajun Bone-In Rib-Eye Steak
Emperors Steak for 2
Deliciously grilled to the desired temperature
The Empire Filet for 2
The perfect steak to share, tenderloin super lean.
Porterhouse Steak for 3
Tender filet mignon between two juicy sirloin steaks to the right and to the left. cooked to perfection to the desired temperature. perfect for family dinner.
Porterhouse Steak for 4
American Wagyu Tomahawk Steak for two
Filet Mignon
(au poivre sauce) tender and dry aged in our own chambers. cooked to perfection to the desired temperature.
Porterhouse Steak for 2
The perfect steak to share. delicious sirloin in one side and tender filet mignon in the other
Prime New York Sirloin Steak
High marbling, juciy and tender. cooked to perfection to the desired temperature. one of the crowd's favorites.
Christmas Menu
Family Style Salads
Desserts
Catering Poultry
Pasta & Poultry
Empire's Seafood Pasta
(Sautéed calamari, shrimp, clams & fish of the day in white wine tomato sauce)
A Bronx Tail
(Lobster tail, clams, shrimp, in a light spicy tomato sauce, with homemade fettuccine)
Pappardelle Bolognese
(Homemade pappardelle pasta in a homemade meat sauce)
Lobster Ravioli
(Served in a pink brandy sauce)
Chicken Parmigiana
(Served with pasta)
Dinner Steak and Chops
Porterhouse Steak Per Person
The perfect steak to share. delicious sirloin in one side and tender filet mignon in the other
Porterhouse Steak for 3
Tender filet mignon between two juicy sirloin steaks to the right and to the left. cooked to perfection to the desired temperature. perfect for family dinner.
Porterhouse Steak for 4
Filet Mignon
(au poivre sauce) tender and dry aged in our own chambers. cooked to perfection to the desired temperature.
Prime New York Strip Steak
High marbling, juciy and tender. cooked to perfection to the desired temperature. one of the crowd's favorites.
Emperors Steak for 2
Deliciously grilled to the desired temperature
The Empire Filet for 2
The perfect steak to share, tenderloin super lean.
Bone-In Rib-Eye Steak
One of the crowd's favorites. deliciously seasoned and dry aged. cooked to perfection to the desired temperature.
Double Cut Rack of Lamb
Brown mint sauce.
american wagyu Tomahawk Rib-Eye Steak for two
Red Wine (Must be 21 to Purchase)
Francis Coppola
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Robert Mondavi
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Beaulieu Vineyards
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
Heitz Wine Cellar
Cabernet Sauvignon, Napa Valley 2014. Must be 21 to purchase.
Cakebread Cellers
Cabernet Sauvignon, Napa Valley 2016. Must be 21 to purchase.
La Crema
Pinot Noir, Sonoma Coast 2017. Must be 21 to purchase.
J Vineyards
Pinot Noir, Russian River Valley 2016. Must be 21 to purchase.
Santa Cristina
Chianti Superiore 2015. Must be 21 to purchase.
Terrabianca Campaccio
Super Tuscany 2015. Must be 21 to purchase.
Castello Banfi
Brunello di Montalcino, Tuscany 2014. Must be 21 to purchase.
Drinks
Catering Side Dishes
Dinner Potatoes
Catering Sandwiches and Wraps
Dinner Vegetables
Sautéed Spinach
Spinach sautéed with garlic and extra virgin olive oil.
Creamed Spinach
Cooked to a creamy texture with a mixture of homemade ingredients.
Asparagus
Sautéed or steamed.
Sautéed Onions
Sautéed with olive oil and garlic until golden brown and almost caramelized in texture.
Peas and Onions
Diced onions mixed with green peas and sautéed.
Fried Onion Rings
Fried rings of onions, battered in a flour/buttermilk mix.
Broccoli
Sautéed or steamed.
Sautéed Mushrooms
creamy soybeans
with caramelized onions
Sautéed Peas and Onions
Diced onions mixed with green peas and sautéed.
Dinner Appetizers
Empire Crab Cake
Lump and Jumbo Crab Meat mixed with bread crumbs, served roasted peppers sauce
Fried Calamari
Rings of squid battered and fried, served with marinara sauce and lemon.
6 Baked Clams
Cooked in a white wine lemon sauce and covered with breadcrumbs.
Jumbo Shrimp Cocktail
4 pieces. Chilled Shrimp served with Cocktail Sauce.
6 Little Neck Clams on the 1/2 Shell
Clams are opened and served on the half shell with a side of cocktail sauce.
Seafood Platter
Per person. includes a 1/2 lobster, jumbo shrimp, and jumbo lump crab meat.
Jumbo Lump Crab Meat Cocktail
Tuna Tartare
Chopped raw tuna served over guacamole with a teriyaki soy sauce on top and seaweed on the side.
Sizzling Canadian Bacon
Extra thick by the slice.
Grilled Octopus
Served over white bean puree
Catering Poultry
Prix Fixe Lunch (USDA Prime)
Lunch Prix Fixe 12 oz. Boneless Rib Eye
Served with mashed potato and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Medallions of Filet Mignon
With mushroom sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe 12 oz. Sirloin Steak
Comes with mashed potatoes and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Shrimp Scampi
Served over rice. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Chicken Parmigiana
Breaded chicken breast in a marinara sauce topped with mozzarella sauce. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Chicken Francese
Chicken breast sauteed in egg batter with a lemon white wine sauce, served with mashed potatoes and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Filet of Sole Francese
Served with mixed green salad or soup, potato and vegetable, dessert and coffee or tea.
Lunch Prix Fixe Broiled Filet of Salmon
Served with mashed potato and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Red Snapper Livornese
Filet of red snapper sauteed in a light red sauce with onions, capers and olives. Comes with mashed potato and sauteed broccoli. Served with mixed green salad or soup, dessert and coffee or tea.
Lunch Prix Fixe Empire Burger
12 oz. with lettuce, tomato and onion and steak fries.Served with mixed green salad or soup, dessert and coffee or tea.