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Enjoy Vegetarian Restaurant

$$Chinese, Vegetarian, Soup
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Appetizer
  • Soup
  • Chef's Special
  • House Special
  • Tofu and Bean Curd
  • Spicy
  • Chow Mein
  • Rice
  • Noodle Soup

House Special

#31. Orange Vegan chicken w/broccoli
Crispy vegan chicken pieces in a tangy orange sauce, accompanied by fresh broccoli.
#32. Fried Chicken w/ Lemon Sauce
Crispy fried chicken pieces coated in a tangy lemon sauce, garnished with thinly sliced citrus.
#34. Chinese Satay Sauce w/ Cuttlefish & Basil
#33. Sweet & Sour Soy Chicken w/ Bell Peppers & Pineapple
Breaded chicken pieces tossed with bell peppers and pineapple in a tangy sweet and sour sauce.
#35. Coconut Sauce w/ Taro, Sesame Veggie Chicken & Pumpkin
Gluten-free.
#36. Broccoli Beef
Sliced beef and broccoli florets paired with carrots in a savory sauce.
#37. Black Bean Sauce w/ String Beans & Veggie Chicken
Stir-fried string beans and plant-based chicken slices coated in savory black bean sauce.
#38. String Beans w/ Soy Beef with Chinese Satay Sauce & Basil
#39. String Beans w/ Soy Sea Bass
in black bean sauce
#40. Sliced Fatty Pork w/ Sweet Mustard Greens & Napa Cabbage
Sliced fatty pork accompanied by sweet mustard greens and napa cabbage, garnished with fresh cilantro.
#41. Eggplant w/ Sea Bass
Tender slices of sea bass paired with stir-fried eggplant in a savory sauce.
#42. Eggplant & String Beans w/ Black Bean Sauce
Sautéed eggplant and string beans tossed with savory black bean sauce and sprinkled with sesame seeds.
#43. Veggie Deluxe
Napa cabbage, mushroom, baby corn, broccoli, fungus.
#44. Lotus Root, Lily, Fungus, Peas & Ginko Nuts
Gluten-free.
#45. Stir Fried Mixed Green Vegetables
Mustard green, bok choy & broccoli.
#46. Stir Fried Pea Sprouts w/ Ginger
Gluten-free.
#47. Fried Tofu w/ Brown Sauce and Pea Sprouts
Golden fried tofu cubes served atop a bed of tender pea sprouts, all drizzled with a savory brown sauce.
#48. Basil Soy Chicken w/ Mixed Green Vegetables
Soy-infused chicken with basil and a medley of green vegetables including broccoli and carrots.
#49. Braised Spareribs w/ Dai Kon
Braised spareribs paired with tender daikon radish, carrots, and cabbage in a savory sauce.
#50. Taro, Lamb w/ Pumpkin
and satay sauce