Fish Market Restaurant Menu

$$Seafood, Pickup, Takeout

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Fish Market Restaurant Menu

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Appetizers

Charbroiled Oysters Dino (6 count)

Greek style baked oysters - my son's recipe! Fresh gulf oysters on the half-shell topped with a blend of garlic, roasted red pepper, parmesan cheese and herbed panko bread crumbs drizzled with our extra virgin olive oil.

$19.99 +

Chargrilled Octopus

Greek style, grilled and drizzled with our house Greek vinaigrette.

$30.99 +

Maryland Crab Cake Grilled

(1) Grilled fresh gulf lump crabmeat.

$14.89 +

Smoked Salmon Spread

Fresh salmon fillets, smoked in house, with cream cheese, minced red onion, celery, garden fresh herbs and select spices. Served with crisp pita chips.

$21.59 +

Boiled Shrimp (1/2 Lb)

Large shell-on, hot or cold.

$20.49 +

Buffalo Shrimp

Popcorn shrimp tossed in our own buffalo style hot sauce.

$22.59 +

Mussels in White Wine Sauce

Steamed and served in a broth of white wine and fresh herbs.

$22.59 +

Shrimp Cocktail (7)

Perfectly chilled, boiled and peeled shrimp with our house-made cocktail sauce. Served with a salad.

$20.49 +

Bam Bam Grouper

Fried crispy grouper pieces with a sweet and spicy Caribbean sauce.

$23.99 +

Bam Bam Shrimp

Fried crispy popcorn shrimp with a sweet and spicy Caribbean sauce.

$22.59 +

Po Boys & Sandwiches

Tilapia

Tilapia sandwich with option of grilled or fried preparation.

$19.99 +

Catfish

Catfish po' boy. Grilled or fried.

$19.99 +

Grilled Amberjack

Grilled amberjack po' boy: Grilled amberjack typically includes lettuce, tomato, and tartar sauce on a toasted roll.

$19.99 +

Oyster

Succulent oysters topped with a savory herb butter sauce, served with fresh lemon wedges and crusty bread.

$22.49 +

Shrimp

Crispy fried shrimp with fresh lettuce and juicy tomato slices, served with golden French fries.

$19.99 +

Whiting

Two pieces of whiting, bun bread, lettuce, and coleslaw.

$17.49 +

Chicken

Chicken Po Boy or sandwich with a choice of grilled or fried preparation.

$17.49 +

Soups, Stews & Salads

Seafood Gumbo (cup)

Made fresh daily, we start with a rich roux, seafood from our market, okra, onions, tomatoes and spices.

$8.49 +

Cioppino

Shrimp, mussels, squid and grouper in a rich, tomato base stew. Served with freshly baked bread and your choice of salad or two sides.

$30.99 +

Traditional Greek Salad

Crisp romaine and iceberg lettuce, juicy tomatoes, salonika peppers and Greek olives with feta cheese and our famous dressing.

$10.79 +

Grilled Chicken or Shrimp over Greek Salad

Served with a baked potato.

$29.99 +

West Indies Salad

Gulf fresh lump crabmeat and minced onion, marinated in apple cider vinegar, select spices. Served with a salad.

$26.99 +

Big Fat Greek Salad with Chicken

Chopped romaine and iceberg lettuce, feta cheese, kalamata olives, cucumber, tomato, salonika peppers, chickpeas, roasted red pepper and thinly sliced red onion.

$31.99 +

Clam Chowder (cup)

Rich and creamy New England Style Clam Chowder

$10.79 +

Greek Cole Slaw

Angel hair cabbage, feta cheese, extra virgin olive oil and Greek spice.

$10.79 +

Fresh Fish ( Fried or Grilled)

Red Gulf Snapper

Red Gulf Snapper: Grilled with Cajun spice and lemon butter or fried with optional lemon pepper or Cajun seasoning. Choose 2 sides or a salad. Options include salad (Greek or ranch), gumbo, veggies, beans, slaw, fries, or various pasta.

$36.99 +

Whole Red Snapper

Whole red snapper with various preparations like Fried Plain or Grilled with Light Cajun Spice & Lemon Butter Sauce. Choose 2 sides or a salad from a wide selection including Baked Beans, Broccoli, Cole Slaw, French Fries, and Pasta With Alfredo.

$36.99 +

Tilapia

Tilapia options: fried, grilled with Cajun and lemon butter. Choice of 2 sides or a salad. Sides include salads, pasta varieties, vegetables, beans, fries, and more.

$28.59 +

Whole Flounder

Crispy fried fish. Choice of light Cajun spice and lemon butter sauce. Two sides or a salad. Options include beans, pasta, vegetables.

$28.59 +

Almondine

Mild white fish with almonds.

$26.99 +

North Carolina Rainbow Trout

$29.99 +

Whiting Fillets

Not 100% boneless.

$23.99 +

Grilled Tuna Steaks-Sushi Grade

Sushi grade. Cooked rare to medium-rare.

$37.69 +

Grilled Redfish

Available grilled only.

$29.99 +

Pasta & Rice Dishes

Grilled Shrimp Over Pasta or Rice

Dusted with cajun spice and served over fettuccine noodles or rice topped with lemon-butter, marinara or alfredo sauce.

$32.99 +

Grilled Chicken Over Pasta or Rice

Dusted with cajun spice and served over fettuccine noodles or rice topped with lemon-butter, marinara or alfredo sauce.

$26.99 +

Shrimp Pesto with Sun-Dried Tomatoes

Sautéed shrimp with classic basil pesto and sun dried tomato.

$28.49 +

Chicken Pesto with Sun-Dried Tomatoes

Sautéed chicken with classic basil pesto and sun dried tomato.

$28.49 +

Grilled Fish Over Pasta

Tuna, grouper, halibut, sea bass, snapper or salmon.

$31.49 +

French Mussels Over Pasta

In a broth of white wine and fresh herbs. *

$31.49 +

Fish Market Classics

Shrimp & Grits

Gulf shrimp sautéed with bacon, mushrooms and tomatoes, finished with a creamy white wine sauce, topped with green onion.

$29.99 +

Creole Shrimp

Creole sauce, also referred to as red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

$28.59 +

Creole Tilapia

Creole sauce, also referred to as red gravy, is a sauce made with tomatoes, garlic, bell peppers, onions and our own blend of creole spices. Served over white rice.

$28.59 +

Greek Island Style Snapper

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

$36.99 +

Greek Island Style Grouper

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

$36.99 +

Greek Island Style Tilapia

Sautéed fresh tomatoes, garlic, bell pepper, onion, marinated black olives and feta cheese, finished with a white wine sauce. Served over rice.

$28.59 +

Shrimp & Artichoke Hearts

Sautéed gulf shrimp tossed with tender artichoke hearts, finished with a rich cream sauce. Served over pasta or rice.

$28.99 +

Alligator Sausage with Chicken & Shrimp

Sautéed in white wine, sun-dried tomato, sprinkled with green onions. Served with freshly baked bread.

$32.89 +

Salmon Cakes

An old southern recipe! Served over creamy dill sauce.

$28.59 +

Maryland-Style Crab Cakes (2 count)

From fresh blue crab meat served atop corn and capers.

$27.49 +

Shellfish (Fried or Grilled)

Shrimp Gulf 1/2 dozen

One fish and One shellfish.

$19.99 +

Popcorn Shrimp

### Menu Description Bite-sized shrimp seasoned in your choice of Fried Plain, Grilled, Fried Lemon Pepper, or Fried Cajun. Accompanied by two sides or a double portion salad. Side options include various salads, Southern classics like collard greens and fried okra, pasta dishes, and more.

$24.99 +

Buffalo Popcorn Shrimp

Tossed in our house made buffalo-style sauce.

$24.99 +

Bam Bam Shrimp

Crispy, popcorn shrimp with a sweet and spicy sauce.

$24.99 +

Crawfish Tails (1/2 Lb)

Louisiana fresh.

$29.99 +

Rhode Island Scallops (1/2 Lb)

$37.99 +

Oysters Gulf

Dozen or 1/2 Dozen oysters. Choose: Fried Plain, Grilled, Fried with Lemon Pepper or Cajun Spice. Two sides or salad. Sides: salads, pasta, vegetables, fries.

$25.99 +

George's Favorites

Seafood au Gratin

Baked dish with a variety of seafood in a rich, creamy cheese sauce topped with breadcrumbs and cheese. * *New

$34.29 +

Whole Mediterranean Sea Bass

Flown in FRESH from Greece!

$36.99 +

Shrimp Scampi

Sautéed in garlic butter. Served over pasta with freshly baked bread.

$32.99 +

Shrimp Saganaki

Gulf fresh shrimp sautéed in white wine sauce with fresh tomato, bell pepper, onion and selected spices, finished with creamy feta and served with creamy orzo pasta.

$31.49 +

Jambalaya

A cajun classic made with andouille sausage, chicken and shrimp.

$31.49 +

Étouffée

Well-spiced crawfish, shrimp or redfish fillet with our delicious gravy classic new orleans dish.

$31.49 +

Fish Tacos (3)

Soft tacos with feta, house made pico de gallo and spicy slaw. No hush puppies.

$25.79 +

Whole Stuffed Fish

Fresh fillet stuffed with shrimp, artichoke hearts and spinach.

$32.99 +

Platters and Combos (Fried or Grilled)

The Platter (Fried or Grilled)

$36.99 +

Combo

Platter comes with Tilapia, Shrimp, Scallops, and Oysters. (Subject to change due to availability) No substitutions allowed for Shellfish. You may substitute Tilapia for another fish for an additional charge.

$36.99 +

Chicken

Chicken Tenders

Lightly breaded.

$20.49 +

Kabobs

Chicken

Chicken kebab with your choice of two sides or a salad (counts as two sides). Side options include various salads, vegetables, pastas, and more.

$26.99 +

Grouper

Grouper kebab with choice of two sides or salad. Side options include salads with various dressings, vegetables, beans, potatoes, pasta, and more.

$32.99 +

Shrimp, Salmon, Tuna

**Tuna Kabob** Choice of kabob: Shrimp, Tuna, Sushi Grade Tuna (med rare-rare), Salmon. Choose 2 sides or a salad (counts as 2 sides). Sides: salads with Greek or ranch dressing, cup gumbo, various vegetables, potatoes, pasta options, and more.

$32.99 +

Extra Sauce

Tartar

Tartar sauce: A creamy blend typically including mayonnaise, pickles, and capers, often paired with seafood dishes.

$0.49 +

Cocktail

A mix of spirits and fruit juices, often featuring ingredients like lime, lemon, and orange, typically served in a refreshing beverage.

$0.49 +

Bam Bam

A sweet-spicy sauce, typically featuring sriracha and chili, often used to enhance the flavor of crispy dishes.

$0.49 +

Dill Sauce

A creamy blend typically infused with fresh dill, lemon juice, and garlic. Ideal for pairing with seafood or salads.

$0.49 +

Remoulade

A tangy and creamy sauce typically made with mayonnaise, mustard, capers, and herbs.

$0.49 +

Extra Dressing

Greek

A blend of feta cheese, olives, and a traditional Greek dressing.

$0.49 +

Ranch

Creamy dressing with a variety of seasonings.

$0.49 +

Balsamic

Balsamic dressing typically includes balsamic vinegar, olive oil, and seasonings.

$0.49 +

John's

A versatile dressing option typically featuring a blend of herbs and spices. Ideal for enhancing the flavor of salads, sandwiches, or wraps.

$0.49 +

Extra Sides

Side Baked Beans

Baked beans typically include a rich tomato sauce with hints of brown sugar and spices, cooked until tender.

$4.69 +

Side Collard Greens

Collard greens: Typically simmered until tender with house seasoning.

$4.69 +

Side John's Slaw

Shredded cabbage and carrots mixed with mayonnaise and a blend of house spices.

$4.69 +

Side Broccoli

Steamed broccoli typically includes fresh cut florets and stems, lightly seasoned.

$4.69 +

Side Cabbage

Steamed cabbage typically includes bell peppers and onions.

$4.69 +

Side Cole Slaw

Crisp Cabbage Salad in Creamy Dressing

$4.69 +

Side Corn

Corn sautéed in butter, typically with red peppers and tomatoes, seasoned with salt and pepper.

$4.69 +

Side Fries

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

$4.69 +

Side Fried Pickles

Crispy pickle slices coated in seasoned batter and deep-fried to a golden brown.

$4.69 +

Side Fried Okra

Fried okra: Lightly battered and deep-fried okra, typically includes onions and herbs.

$4.69 +

Extra Ranch

Ranch

Creamy and zesty dressing typically made with buttermilk, garlic, and herbs. Great for dipping or as a salad dressing.

$0.49 +

Ranch

Creamy ranch dressing, typically includes a blend of buttermilk, herbs, and spices.

$0.49 +

Ranch

Creamy ranch dressing typically made with buttermilk and a blend of spices.

$0.49 +

Ranch

Creamy ranch dressing, typically includes a blend of buttermilk, herbs, and spices.

$0.49 +

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Fish Market Restaurant Menu