Garozzo's Ristorante Menu
$$Italian, Salads, Seafood, Chicken
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Garozzo's Ristorante Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Catering Appetizers
- Catering Salad
- Catering Spiedini
- Catering Pasta
- Catering Desserts
- App
- Salad
- Specialita Della Casa
- Spiedini
- Pesce
- Carne
- Pasta
- Dessert
- Sandwiches
- To Go Sauces
- Lunch Specials
Catering Appetizers
Mini Meatballs (25pcs)
25 "mini" Meatballs in Garozzo's Sugo sauce
$39 +
Mini Italian Sausage (25pcs)
25 bite sized portions of Italian Sausage. Served in Maggie's Sugo or with sauce on the side.
$39 +
Catering Salad
House Salad (Serves 8-10)
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano. Dressing served on the side.
$67.6 +
Caesar Salad (Serves 8-10)
Romaine lettuce with homemade Caesar dressing parmigiano and croutons. Dressing served on the side.
$67.6 +
Catering Spiedini
Chicken Spiedini Garozzo (Serves 8-10)
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs
$97.5 +
Chicken Spiedini Gabriella (Serves 8-10)
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served in a spicy diablo sauce
$97.5 +
Chicken Spiedini Giovanni (Serves 8-10)
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served in a lemon butter sauce with capers, black olives and mushrooms.
$97.5 +
Chicken Spiedini Samantha (Serves 8-10)
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with artichoke hearts in alfredo sauce
$97.5 +
Chicken Spiedini Georgio (Serves 8-10)
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil with romano cheese
$97.5 +
Catering Pasta
Baked Lasagna (Serves 8-10)
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese
$83.2 +
Cavatelli Catania (Serves 8-10)
Sauteed mushrooms red onions, red pepper and garlic in a crushed tomato sauce topped with romano cheese
$67.6 +
Rigatoni W/ Vodka Sauce (Serves 8-10)
Rigatoni pasta served in our homemade vodka cream sauce.
$67.6 +
Pasta Alfio (Serves 8-10)
Shell pasta tossed in Alfredo sauce.
$67.6 +
Hill Special (Serves 8-10)
Your choice of pasta served in Maggie's Sugo
$67.6 +
Catering Desserts
Mini Cannoli (Dozen)
$43.68 +
App
Stuffed Artichoke
Fresh artichoke stuffed with Italian bread crumbs and garlic butter
$15.08 +
Mozzarella Fritti
Breaded mozzarella, deep fried and served with Maggie's Sugo and romano cheese.
$12.48 +
GARLIC CHEESE BREAD
4 pieces of Garozzos bread, toasted with butter garlic and cheese.
$6.76 +
SICILIAN GARLIC DIP
Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese
$6.76 +
TOASTED RAVIOLI
Choice of meat, cheese or a combination served with Maggie's Sugo
$10.4 +
SICILIAN STUFFED ARTICHOKE
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese
$18.72 +
CALAMARI FRITTI
Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce
$18.72 +
HEAVEN & HELL
$11.44 +
ARANCINI
Seasoned rice balls stuffed with Italian sausage, peas
breaded and served with Maggie’s sugo
$11.44 +
MEATBALLS WITH PROVOLONE
$8.84 +
Salad
HOUSE
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano (GFO)
$14.56 +
House w/ entrée
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano (GFO)
$7.8 +
CEASAR
Romaine lettuce with homemade Caesar dressing parmigiano and croutons
(GFO)
$14.56 +
Ceaser w/ entrée
Romaine lettuce with homemade Caesar dressing parmigiano and croutons
(GFO)
$7.8 +
WEDGE
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing(GFO)
$16.64 +
Wedge w/ entrée
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing(GFO)
$12.48 +
SANTA TERESA
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers(GFO)
$15.6 +
ST. Teresa w/ entrée
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers(GFO)
$9.88 +
LOMBARDO
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar(GFO)
$12.48 +
Lombardo w/ entrée
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar(GFO)
$9.88 +
Specialita Della Casa
CHICKEN VINCENZO
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
$28.08 +
GNOCCHI GIUSEPPE
Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce
$24.96 +
MIKE’S DIET CHICKEN
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
$27.04 +
FRANKIE’S CHICKEN
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
$28.08 +
CHICKEN SALERNO
$28.08 +
EGGPLANT PARMIGIANO
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
$23.92 +
PIANCIMINO
Boneless, breasted chicken pounded breaded sautéed and
topped with lemon butter, capers, black olives, and
mushrooms, served with a side of linguine in olive oil and
garlic
$28.08 +
Spiedini
SPIEDINI
OUR SIGNATURE DISH: MARINATED
CHICKEN ROLLED IN ITALIAN BREAD
CRUMBS, SKEWERED AND GRILLED
$28.08 +
SPIEDINI 2 WAYS
$29.12 +
SPIEDINI 3WAYS
$30.16 +
SPIEDINI 4 WAYS
$31.2 +
Pesce
SHRIMP SPIEDINI MAGGIE
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
$36.4 +
PESCE ALLA FRESCA
Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in light tomato sauce *(GFO)
$31.2 +
SALMON ALLA SPINACI CON PESTO
Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts
$31.2 +
LINGUINE FRUTTI DI MARE
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
$29.12 +
SEAFOOD RAVIOLI MARIO
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
$27.04 +
CAPELLINI DIAVOLO
$32.24 +
LOBSTER SPIEDINI
$49.4 +
Carne
BISTECCA MODIGA
Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
$46.8 +
BISTECCA CANZONERI
Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce
$49.92 +
BEEF SPIEDINI PERIERA
Beef tenderloin spiedini served in our signature Amogio sauce
$38.48 +
BEEF SPIEDINI GEORGIO
Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
$39.52 +
VEAL SOPHIA MARIE
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms
$36.4 +
MODIGA/3WAY SPID
$44.2 +
MODIGA/4 WAY SPID
$45.24 +
MODIGA/SPID
$43.16 +
Pasta
RIGATONI ANGELA
$29.12 +
TORTELLONI GINA
Stuffed with chicken and prosciutto served with mushrooms and peas in alfredo sauce
$27.04 +
CAPELLI D’ANGELO
Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese
$20.8 +
HILL SPECIAL
Your choice of pasta with Maggie's sugo and meatballs or Italian sausage
$20.8 +
FETTUCINE ALFREDO
Fettuccine pasta served in a creamy alfredo sacue
$23.92 +
RIGATONI CANZONERI
Sauteed prosciutto, peas and mushrooms served in tomato cream sacue
$0 +
CANNELLONI
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
$20.8 +
MANICOTTI
Tubular pasta filled with ricotta cheese, served in tomato cream sauce
$20.8 +
PASTA CON BROCCOLI ALLA BALANO
Steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese
$23.92 +
BAKED LASAGNA
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with provolone cheese
$26 +
Dessert
PANNA COTTA
$10.4 +
TIRAMISU
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder
$9.36 +
CANNOLI
Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries
$9.36 +
CHEESE CAKE
$10.4 +
TURTLE CHEESE
$9.36 +
CHOCOLATE MOUSSE
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses
$9.36 +
ONE SCOOP SPUMONI
$4.16 +
LEMONCELLO CAKE
Layered with mascarpone and topped with white chocolate shavings and
$9.36 +
PEANUTBUTTER CHEESE
$10.4 +
CHOCOLATE LAVA CAKE
$9.36 +
Sandwiches
SALSICCIA ALLA SICILIANO
Grilled Italian sausage with sauteed onions, green peppers and melted provel on a toasted Italian roll
$15.6 +
ITALIAN STEAK
Italian meatballs topped with Maggie's Sugo and melted Provel on a toasted Italian roll
$15.6 +
MEATBALL
$15.08 +
PHILLY CHEESE STEAK
Sliced beef sauteed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll
$15.6 +
To Go Sauces
To Go Quart Alfredo
$20.28 +
To Go Quart Alfredo
$20.28 +
To Go Pint Alfredo
$10.14 +
To Go Pint Alfredo
$10.14 +
To Go 1/2 Pint Alfredo
$6.76 +
To Go 1/2 Pint Alfredo
$6.76 +
To Go Quart Sugo
$20.28 +
To Go Quart Sugo
$20.28 +
To Go Pint Sugo
$10.14 +
To Go Pint Sugo
$10.14 +
To Go 1/2 Pint Sugo
$6.76 +
To Go 1/2 Pint Sugo
$6.76 +
To Go Quart Vodka Sauce
$20.8 +
To Go Quart Vodka Sauce
$20.8 +
To Go Pint Vodka Sauce
$10.4 +
To Go Pint Vodka Sauce
$10.4 +
To Go 1/2 Pint Vodka S.
$7.28 +
To Go 1/2 Pint Vodka S.
$7.28 +
To Go Quart Cognac
$20.28 +
To Go Quart Cognac
$20.28 +
Lunch Specials
CHICKEN VINCENZO
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
$19.76 +
SHRIMP SPIEDINI MAGGIE
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
$19.76 +
MIKE’S DIET CHICKEN
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
$17.68 +
FRANKIE’S CHICKEN
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
$19.76 +
CHICKEN SALERNO
$19.76 +
EGGPLANT PARMIGIANO
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
$15.6 +
PIANCIMINO
Boneless, breasted chicken pounded breaded sautéed and
topped with lemon butter, capers, black olives, and
mushrooms, served with a side of linguine in olive oil and
garlic
$28.08 +
SEAFOOD RAVIOLI MARIO
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
$17.68 +
SPIEDINI
OUR SIGNATURE DISH: MARINATED
CHICKEN ROLLED IN ITALIAN BREAD
CRUMBS, SKEWERED AND GRILLED
$17.68 +
SPIEDINI 2 WAYS
$18.72 +