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Garozzo's Ristorante Menu

$$Italian, Salads, Seafood, Chicken
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Garozzo's Ristorante Menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • To Go Flatware
  • Sandwiches
  • Add Ons
  • Pesce
  • Spiedini di Pollo
  • Specialita della Casa
  • Pasta
  • Carne
  • Dolce Menu
  • Extra Items
  • Large Group Ordering (8-12 People)
  • To Go Sauces
  • Large Salads
  • Antipasti

To Go Flatware

Would you like Flatware?

$0 +

Sandwiches

Italian Steak

Beef parmesan topped with Maggie's sugo and melted Provel cheese on toasted Italian roll
$17.2 +

Meatball Sandwich

Italian meatballs topped with Maggie's sugo and melted Provel on toasted Italian roll
$17.2 +

Philly Cheese Steak

Sliced beef sautéed with onions, green peppers and mushrooms served with Provel cheese on toasted Italian roll
$16.65 +

Salsiccia Alla Siciliano

Grilled Italian sausage with sautéed onions, green peppers and melted Provel on a toasted Italian roll
$16.65 +

Add Ons

*L- Shrimp

$9.9 +

Side Gluten Free Pasta

$4.2 +

Side Sautee Mushrooms

$3.15 +

Side Sautee Spinach

$3.15 +

SD Pasta w/sugo

$3.65 +

Fried Chicken Chopped

$10.4 +

Blackened Salmon

$15.6 +

Clams

$6.25 +

Blackened Chicken

$10.4 +

Jumbo Shrimp 1pc

$3.65 +

Pesce

Shrimp Spiedini Maggie

Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic (GFO)
$38.5 +

Capellini Diavolo

A spicy red sauce with shrimp, calamari, scallops, and clams, seasoned with Calabrian chili peppers (GFO)
$33.8 +

Seafood Ravioli Mario

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and Italian herbs with Romano cheese
$28.6 +

Lobster Spiedini

Rolled lobster medallions, lightly breaded and grilled to perfection on a skewer. Finished with our lemon butter sauce and served with linguine in olive oil and garlic
$52 +

Linguine Frutti Di Mare

Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
$31.2 +

*L- Seafood Ravioli Mario

Filled with shrimp, scallops and lobster in a sherry winе, sauce with roasted tomatoes, peas and Italian herbs with Romano cheese
$18.75 +

L-Pesce Alla Fresca

$31.2 +

L- Linguine White Clam

$16.65 +

Salmon Alla Spinaci Con Pesto

Fresh 8 oz. grilled fillet over cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts (GFO)
$33.3 +

*L- Shrimp Spiedini Maggie

Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic (GFO)
$19.8 +

Spiedini di Pollo

4 Way Spiedini

$35.4 +

Atkins

$29.65 +

*L- Georgio

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese (GFO)
$18.75 +

2 Way Spiedini

$30.7 +

*L- Giovanni

Lemon, butter, mushrooms, capers and black olives
$18.75 +

*L- 3 Way Spiedini

$18.75 +

*L- Samantha

Served over fettuccine with artichoke hearts in a creamy alfredo sauce (GFO)
$18.75 +

*L- 4 Way Spiedini

$22.9 +

Samantha

Served over fettuccine with artichoke hearts in a creamy alfredo sauce (GFO)
$29.65 +

*L- Gabriella

Served over fettuccine in a spicy diablo sauce
$18.75 +

Specialita della Casa

Chicken Piancimino

Boneless, breastled chicken pounded breaded sautéed and topped with lemon butter, capers, black olives, and mushrooms, served with a side of linguine in olive oil and garlic
$29.15 +

*L- Eggplant Parmigiano

Lightly breaded, crispy and topped with fontina cheese and Maggie's sugo (GFO, V)
$15.6 +

Chicken Salerno

Lightly breaded, grilled chicken breast, with Provel, white wine lemon butter garlic sauce, fresh mushroom and fresh broccoli
$29.15 +

Chicken Vincenzo

Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic
$29.15 +

*L- Veal Spiedini Sophia Marie

Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala wine sauce with sautéed mushrooms
$22.9 +

Mike's Diet Chicken

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
$28.1 +

*L- Beef Spiedini Periera

With our signature amogio
$19.8 +

Eggplant Parmigiano

Lightly breaded, crispy and topped with fontina cheese and Maggie's sugo (GFO, V)
$25 +

*L- Chicken Parmesan

$16.65 +

Frankie's Chicken

Lightly breaded, grilled & topped with provolone cheese, sautéed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
$29.15 +

Pasta

*L- Tortelloni Gina

Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peas
$19.8 +

Manicotti

Tubular pasta filled with ricotta cheese, served in tomato cream sauce
$21.85 +

*L- Pasta Con Broccoli Alla Balano

Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese
$15.6 +

*L- Penne Victoria

Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce
$17.7 +

Vodka Rigatoni

Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese
$27.05 +

*L- Seafood Ravioli Mario

Filled with shrimp, scallops and lobster in a sherry winе, sauce with roasted tomatoes, peas and Italian herbs with Romano cheese
$18.75 +

Ravioli

Served in Maggie’s sugo
$21.85 +

*L- Vodka Rigatoni

Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese
$17.2 +

Fettuccine Alfredo

Served in a creamy alfredo sauce (GFO)
$25 +

Capelli D'Angelo

Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with Romano cheese (GFO, V)
$21.85 +

Carne

Bistecca Modiga

Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce
$48.4 +

Bistecca Canzoneri

Beef tenderloin medallions grilled and topped with provolone, frog legs, shrimp, mushrooms, pimentos and basil in white wine lemon butter sauce
$52 +

*L- Bistecca Modiga

Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce
$25 +

Beef Spiedini Georgio

With crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with Romano cheese
$41.6 +

Veal Spiedini Sophia Marie

Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala wine sauce with sautéed mushrooms
$38.5 +

Beef Spiedini Periera

With our signature amogio
$40.6 +

Extra Items

Sauteed Spinach

$3.15 +

Broccoli

$3.15 +

Zucchini

$3.15 +

Calabrian Chilies

$1.6 +

Sauteed Mushrooms

$3.15 +

Large Group Ordering (8-12 People)

Half Pan Pasta Alfio

$67.6 +

Chicken Lemonata (25pcs)

$182 +

Toasted Cheese Ravioli (25pcs)

$39 +

Garozzo (25pcs)

$97.5 +

Half Pan Any Pasta

$83.2 +

Shrimp Spiedini Maggie (25pcs)

$117 +

Samantha (25pcs)

$97.5 +

Half Pan Garozzo’s House Salad

$67.6 +

Half Pan Cavatelli Catania

$67.6 +

Half Pan Cavatelli Fruitti di Mare

$83.2 +

To Go Sauces

Sugo

$2.6 +

Bechamel

$2.6 +

Amogio

$2.6 +

Vodka Sauce

$2.6 +

Frankie Sauce

$2.6 +

Cognac Sauce

$2.6 +

Alfredo Sauce

$2.6 +

Lemon Butter

$1.6 +

Scampi

$2.6 +

Tomato Cream

$2.6 +

Large Salads

Lombardo

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar (GF, V, VG)
$13.55 +

Caesar

Romaine lettuce with homemade Caesar dressing, parmigiano and croutons (GFO)
$15.6 +

Santa Teresa

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers (GF, V)
$16.65 +

House

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions and pimentos in red wine vinegar and olive oil with parmesan (GF, V, VGO)
$15.6 +

Garozzo Specialita

Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil (GF)
$19.8 +

Wedge

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hardboiled egg, served in a creamy parmigiano dressing (GF)
$17.7 +

Antipasti

Mozzarella Fritti

$13 +

Meatballs With Provolone (GF)

$8.85 +

Sicilian Stuffed Artichoke

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese (VO)
$22.9 +

Garlic Cheese Bread

$8.35 +

Bennie V's Trio

Heaven & Hell served with baked Cannelloni
$17.7 +

Crab Cake

$15.6 +

Side French Fries

$5.2 +

Oil & Garlic Quart

$16.65 +

Toasted Ravioli

Meat, cheese or combination
$11.45 +

Soup of the Day

$8.85 +

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