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Menu

Himalayan Cafe

$$Takeout, Pickup, Indian

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

Family Meals
Side Orders
Himalayan Rice
Biryani (Rice Specials)
Hot Beverages
Cold Beverages
Roti (Breads)
Tandoori Specialties
Himalayan Entrées
Himalayan Specials
Soups
Salads
Appetizers
Nepali Thali Special
Tandoori Specialties (Himalayan Style)
Himalayan Vegetable Dishes
Himalayan Vegetarian Dishes (Special Items)
Desserts
Himalayan Rolls
Lunch Special

Family Meals

Easily create a meal for your family in one place!

Side Orders

Yogurt with shredded cucumbers, potato, carrot, tomato, and mint.

Cream based sauce, made from the tomatoes sauce, onion sauce, cream sauce, and Himalayan spice.

Kachumber Salad

Tamarind Chutney

Contains dairy.

Cayenne pepper, jalapeño, cilantro, and green mango.

Indian chili pepper, mustard seed, and mixed vegetables.

Mildly spicy lentil wafer served with onion, mint, and tamarind chutneys.

Himalayan Rice

Chicken Fried Rice

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Plain basmati steamed rice.

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Vegetable Fried Rice

Basmati rice cooked with seasonal vegetable and Himalayan spice.

Plain basmati steamed rice.

Biryani (Rice Specials)

Chicken Biryani

Hot Beverages

Himalayan Masala Tea

With milk or black.

Cold Beverages

Strawberry Lassi

Sparkling Water

Strawberry Lassi

Roti (Breads)

Whole-wheat tandoor baked bread.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

An assortment of our special breads– naan, garlic naan, aloo paratha, cheese naan.

Unleavened flour bread stuffed chopped onions and mild spices.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with graded cheese.

Whole-wheat tandoor baked bread.

Multi-layered, leavened flour bread.

Whole-wheat baked bread, stuffed with potatoes.

Unleavened flour bread stuffed with mashed potatoes and spices.

Whole-wheat, deep fried, puffed bread.

Unleavened flour bread baked in a hot tandoor oven.

Tandoori Specialties

Gluten free. Cubed homemade cottage cheese baked on skewers over a glowing charcoal fl ame.

Tandoori Chicken

Gluten free. Spring chicken marinated in tandoori masala and yogurt.

Gluten free. Salmon fillet marinated and grilled over glowing charcoal flame.

Tandoori Vegetable

Gluten free. Vegetarian. Different types of fresh seasonal vegetable marinated with tandoori masala and yogurt.

Himalayan Mix Grill

Gluten free. Combination of tandoori chicken, chicken tikka, lamb tikka, and shrimp.

Gluten free. Tender pieces of meat marinated in tandoori spices and yogurt.

Himalayan Entrées

Biryani (Rice Specialties)

An aromatic blend of fragrant Indian basmati rice dish with flavorful aroma of cumin, cardamom, embellished with roasted cashews and raisins. Served with side of cool cucumber chutney raita.

Classic Indian spinach dish consists of subtle flavor’s, fresh ginger, garlic, and touch of cream.

Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander, and chili powder.

Korma is a mild dish, simmered in a creamy fragrant sauce with onion, garlic, ginger, and cashews nuts.

Tikka masala is an all time favorite! First marinated meats are baked in our tandoor oven and smothered in aromatic blends of curried tomatoes and light cream, dry fenugreek, and spices.

Vindaloo sauce is often renowned as the most spices Nepali sauce. Curried potatoes, lemon juices, and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy.

Himalayan Specials

1. Momo (Chicken)

All time favorite, steam dumpling. Served with chutneys.

2. Chau Mine (Vegetables)

Home mead stir fried noodles. Served with chutneys.

4. Chicken Chili

Bone less dice chicken mix with corn flor batter, made with dice onions, papers, and tomatoes.

3. Thupka Vegetable

Noodles soup with seasonal vegetables and spices. Good for chilled day.

All time favorite, steam dumpling. Served with chutneys.

3. Thupka Chicken

Noodles soup with seasonal vegetables and spices. Good for chilled day.

All time favorite, steam dumpling. Served with chutneys.

Bone less dice lamb mix with corn flour batter, onions, papers, tomatoes, and Himalayan spices.

2. Chau Mine (Chicken)

Home mead stir fried noodles. Served with chutneys.

1. Momo (Chicken)

All time favorite, steam dumpling. Served with chutneys.

All time favorite, steam dumpling. Served with chutneys.

3. Thupka Chicken

Noodles soup with seasonal vegetables and spices. Good for chilled day.

All time favorite, steam dumpling. Served with chutneys.

2. Chau Mine (Chicken)

Home mead stir fried noodles. Served with chutneys.

Soups

2. Vegetable Soup

Vegan. Gluten-free, vegetarian. A bowl seasonal vegetable made with Himalayan spices.

Vegan. Gluten-free, vegetarian. Bowl of slow cooked mixed lentils, fresh tomatoes, ginger. Garlic and mountain grown spices.

3. Chicken Soup

Homemade broth, carrots, turmeric.

Salads

Tikka Salad Shrimp

Gluten-free. Shrimp served over greens onions, carrots, cucumber with house dressing.

1. Himalayan Chopped Salad

Vegan. Gluten-free, vegetarian. Nepali salad style that allows you to see a hint of culture salad.

Gluten-free. Chicken or Shrimp served over greens onions, carrots, cucumber with house dressing.

Appetizers

Fresh cut Vegetables with chick-pea batter and fried served with chutney.

Rice crispy, tomatoes, pepper, potatoes, onion, and Himalayan spices.

Vegetable samosa, yogurt, chat masala, cucumbers, tomatoes, onions.

3. Vegetable Samosas (2)

Turnovers stuffed with green peas, potatoes, spices, and nut’s. Served with chutneys.

7. Himalayan Plate

A delicious combinations of all vegetarian or mix meet appetizers. Served with chutneys.

Fresh cut Vegetables with chick-pea batter and fried served with chutney.

Nepali Thali Special

Nepali Thali Lamb, Goat, or Fish

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

4. Nepali Thali

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

4. Nepali Thali

Typically all time favorite napali combination plate comes black lentil, seasonal vegetable, chutneys served with butter naan and saffron basmati rice.

Tandoori Specialties (Himalayan Style)

Tandoori Salmon

Salmon fillet marinated and grilled over glowing charcoal flame.

Tandoori Chicken

Spring chicken marinated in tandoori masala and yogurt.

Cubed homemade cottage cheese baked on skewers over a glowing charcoal flame.

Himalayan Mix Grill

Combination of tandoori chicken, chicken tikka, lamb tikka, kebabs, and shrimp.

Tender pieces of meat marinated in tandoori spices and yogurt.

Tandoori Vegetable

Different types of seasonal vegetable marinated with tandoori masala and yogurt.

Tender pieces of meat marinated in tandoori spices and yogurt.

Himalayan Vegetable Dishes

Diced homemade cheese cooked with spinach, cream, and spices.

Diced homemade cheese cooked with spinach, cream, and spices.

Chana Masala with Curry Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Mixed Vegetable Curry

Assorted seasonal vegetables, cooked with ground spices.

Vegetarian. Fresh okra delicately spiced, cooked with tomatoes and onions.

Cottage cheese, green peas, creamy tomato sauce.

Vegetarian. Fresh cauliflower, potatoes, and green peas delicately spiced.

Vegetarian. Lentils flavored with ground spices.

Vegetable Korma

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Chana Masala with Creamy Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder.

Gluten-free, vegetarian. Fresh slice eggplant and potato prepper with ginger garlic and tomatoes.

Paneer, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins.

Vegetarian. Fresh cauliflower, potatoes, and green peas delicately spiced.

Vegetable Korma

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Himalayan Vegetarian Dishes (Special Items)

Bandagopi Tareko

Cabbage sautéed with mustard seed, onion, garlic, tomato, and Himalayan spices served with basmati rice.

Gluten free. Vegan. Vegetarian. Lentils prepared in mountain grown spices served with basmati rice.

Chana Masala with Curry Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Fresh green peas potatoes delicately spiced served with basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Gluten free. Homemade cottage cheese, green peas, creamy tomato sauce. Served with basmati rice.

Vegetable Korma

Gluten free. Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts. Served with basmati rice.

Fresh okra delicately spiced, cooked with tomatoes and onions. Served with basmati rice.

Mixed Vegetable Curry

Vegetarian. Gluten free. Vegan. Assorted seasonal vegetables, cooked with ground spices. Served with basmati rice.

Chana Masala with Creamy Sauce

Garbanzo beans, tomatoes, onions, tamarind, mango powder. Served basmati rice.

Diced homemade cheese cooked with spinach, cream, and spices. Served with basmati rice.

Vegetarian, gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced. Served with rice.

Gluten free. Homemade cheese, ginger, onions, peppers, creamy tomato sauce, nuts, and raisins. Served with basmati rice.

Vegetarian, gluten-free. Fresh eggplant and potato prepared with ginger garlic and tomatoes served with basmati rice.

Vegetarian, gluten-free. Fresh cauliflower, potatoes, and green peas delicately spiced. Served with rice.

Desserts

Rice pudding cooked with sweetened milk, garnished with pistachios.

Gajar Ka Haluwa

Made with fresh carrots, golden raisins, milk, and sugar.

Gulab Jamun (2)

Cheese balls, soaked in sugar syrup.

Gulab Jamun (2)

Cheese balls, soaked in sugar syrup.

Himalayan Rolls

Lamb cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Chicken breast cooked with mountain grown spices stuffed in homemade egg washed bread served with mango chutney.

Cauliflower, potato, carrot, cooked with mountain grown spices stuffed, in freshly made egg washed bread served with mango chutney.

Lunch Special

Chicken Tikka Masala

House favorite tandoor grilled chicken in tomato sauce.

Curry fragrant sauce with onion.

Chicken Vindaloo

Chicken prepared in tangy tomato-based sauce with potatoes.

Paneer Tikka Masala

Paneer cooked in a tomato butter sauce.

Boneless chicken marinated.

Spinach sauteed in curry chicken.

Marinated tandoori lamb cooked in a tomato saffron sauce

Vegetable Lunch

Sag Paneer with 1 vegetable of the day.