Houlihan's
$$American, Burgers, Sandwiches
Categories
- UTENSILS
- STARTERS
- ENTREE SALADS
- SIDE SALADS + SOUPS
- SIDES
- DESSERTS
- KIDS
- BEVERAGES
- NEW ON THE MENU
- FROM THE ROTISSERIE
- BURGERS
- SEAFOOD
- PUB FAVORITES
- HANDHELDS
- STEAKS & RIBS
UTENSILS
STARTERS
FIRECRACKER CAULIFLOWER
Panko-breaded, chile aioli, napa slaw
CRAB & SHRIMP DIP
Crab, shrimp, cheddar, fontina, garlic herb cream cheese, garlic buttered toast points
WINGS
buffalo with blue cheese, thai chile with sesame ginger soy sauceor hot honey a sweet and spicy honey
glaze
STUFFED 'SHROOMS
Stuffed with garlic-herb cream
cheese
CHICKEN AVOCADO EGGROLLS
served with sour cream
and house made salsa
ULTIMATE NACHOS
Cheddar and pepper jack cheeses, spicy chili con carne, jalapeños, cilantro, tomatoes, scallions, sour cream, homemade salsa and guacamole
BAVARIAN PRETZEL
a salted twist bigger than your face, beer cheese dip, honey mustard, creamy horseradish
BRUSCHETTA W/ SALSA CRUDA
Toasted french baguettes topped with diced tomato, olive
oil, garlic herb cream cheese, fresh basil, Parmesan cheese and balsamic
glaze
CHAR-CRUSTED AHI TUNA
hai chile glaze, wasabi mayo, ginger
slaw
PAN-FRIED PORK DUMPLINGS
sriracha, sesame-ginger soy sauce
BLACKENED CHICKEN AND CARAMELIZED ONION QUESADILLA
Cheddar and pepper jack cheeses, sour cream, homemade salsa and guacamole
CLASSIC SPINACH DIP
with sour cream. Choice of cheesy lavosh crackers or tortilla chips
BACON WRAPPED SHRIMP
Jumbo shrimp, crispy bourbon maple glazed bacon, pickled red onions, served with a tangy housemade mustard sauce.
FANCY FRIED CHEESE
gooey mozzarella and provolone, panko breaded and fried, tomato rosa sauce & chive pesto for dipping
WINGS & THINGS APPETIZER SAMPLER
buffalo wings, Houlihan’s Famous ’Shrooms and loaded potato dippers served with creamy horseradish, sour cream and blue cheese dressing
IRISH NACHOS
Crispy potato dippers, melted cheddar and jack cheeses, shredded pot roast, BBQ sauce, sliced jalapenos, red onion,
tomatoes, and beer cheese dip poured tableside.
CHICKEN TENDERS
three chicken tender strips hand-breaded and lightly fried. served with your choice of side and dipping sauce: honey mustard, ranch or bbq sauce.
ENTREE SALADS
GREEN GODDES SALMON SALAD
Grilled salmon filet, avocado, bacon, hard-boiled egg, tomatoes, fontina, croutons, herb green goddess
dressing.
PECAN CHICKEN SALAD
A sautéed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples, balsamic vinaigrette
CHAR-CRUSTED AHI TUNA SALAD
Cashews, banana chips, carrots, scallions, cilantro, wontons, banana-ginger vinaigrette
HEARTLAND CHICKEN SALAD
hand-breaded chicken tenders, bacon, pepper jack, spicy pecans, red onions, red peppers, tomatoes, tortilla straws, buttermilk ranch
BUFFALO BLUE SALAD
buffalo chicken tenders, bacon, pepper jack, tortilla straws, spicy pecans, red bell peppers, tomatoes, red onion, blue cheese, buttermilk ranch
CLASSIC CHICKEN CAESAR
grilled chicken breast, romaine, garlic butter croutons, Parmesan
substitute shrimp or salmon
SIDE SALADS + SOUPS
FRENCH ONION SOUP
caramelized onions in a savory broth, topped with croutons and melted provolone cheese
ORIGINAL BAKED POTATO SOUP
Loaded with bacon, scallions, cheddar
CHICKEN TORTILLA SOUP
shredded chicken, peppers, onion, carrots, jalapenos, tomatoes. Topped with pepperjack cheese and tortilla strips
SIDE CAESAR SALAD
Romaine, garlic butter croutons, Parmesan
SIDE HOUSE SALAD
Romaine, spring mix, tomatoes, red onions, white cheddar, choice of dressing
SIDES
GARLIC GREEN BEANS
Crisp green beans steamed with garlic butter.
BROCCOLI + HERB BREAD CRUMBS (V)
MASHED POTATOES
PLAIN BAKED POTATO
Served with butter and sour cream
LOADED BAKED POTATO
baked potato topped with butter, sour cream, bacon bits, cheese, and chives
FRENCH FRIES
Crispy french fries served straight up with heinz.
TORTILLA CHIPS WITH HOME-MADE SALSA
MAC 'N CHEESE
PARMESAN ROASTED POTATOS (V)
SWEET POTATO FRIES
DESSERTS
ULTIMATE BROWNIE SUNDAE
Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge, and whipped cream
CHOCOLATE CAPPUCCINO CAKE
Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces
SALTED CARAMEL GOOEY BUTTER CAKE
finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
VANILLA BEAN CHEESECAKE
graham cracker crust, dulce de leche, bruleed vanilla cream
KIDS
KIDS MAC & CHEESE
elbow macaroni tossed in a creamy cheese sauce, served with choice of side
KIDS CHICKEN TENDERS
two chicken tender strips hand-breaded and lightly fried. - served with your choice of side and dipping sauce: honey mustard, ranch or BBQ sauce
KIDS GRILLED CHEESE
a gooey sandwich featuring artisan country bread and melty American cheese, served with your choice of side
KIDS PLAIN BURGER
KIDS CHEESE BURGER
BEVERAGES
NEW ON THE MENU
CRAB & SHRIMP DIP
Crab, shrimp, cheddar, fontina, garlic herb cream cheese, garlic buttered toast points
BAVARIAN PRETZEL
A salted twist bigger than your face, beer cheese dip, honey mustard, creamy horseradish
BACON WRAPPED SHRIMP
Jumbo shrimp, crispy bourbon maple glazed bacon, pickled red onions, served with a tangy housemade mustard sauce.
IRISH NACHOS
Crispy potato dippers, melted cheddar and jack cheeses, shredded pot roast, BBQ sauce, sliced jalapenos, red onion,
tomatoes, and beer cheese dip poured tableside.
CREOLE ORECCHIETTE PASTA
Blackened chicken and shrimp, roasted bacon, spinach, tomatoes, rich pan sauce, topped with parmesan.
GREEN GODDES SALMON SALAD
Grilled salmon filet, avocado, bacon, hard-boiled egg, tomatoes, fontina, croutons, herb green goddess
dressing.
THE BACON ROYALE BURGER
Two patties double stacked with fontina and smoked gouda, thick cut bourbon maple glazed bacon, crispy potato, onion jam, tangy mustard sauce, pickled fresno chiles.
CRAB MELT
A double decker melt with lump crab cake, cheddar, tomatoes, and creole remoulade between slices of tuscan bread, choice of one side.
FROM THE ROTISSERIE
PRIME RIB DIP
Thin sliced prime rib, melted provolone, mayonnaise, au jus, creamy horseradish and choice of side.
PRIME RIB
Marbled prime rib, slow roasted with herbs and spices, served with horseradish, au jus, and two sides
CHICKEN & RIBS COMBO
half chicken with savory French herb rub, roasted for three hours in our rotisserie, served with a half rack of our Hickory Smoked Baby Back Ribs served with coleslaw and french fries
HALF CHICKEN
Savory French herb rub, roasted for three hours, served with coleslaw, truffle breadcrumbs and choice of side.
BURGERS
CHEESE BURGER
Black Angus burger with lettuce, tomato, onion & cheddar cheese
THE BACON ROYALE BURGER
Two patties double stacked with fontina and smoked gouda, thick cut bourbon maple glazed bacon, crispy potato, onion jam, tangy mustard sauce, pickled fresno chiles.
KANSAS CITY BURGER
Black Angus burger with brown-sugar bacon, BBQ carnitas, crisp onion straws, cheddar, housemade BBQ sauce
THE IMPOSSIBLE BURGER
Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun – made entirely from plants for people who love meat!
VEGETARIAN BURGER
Caramelized onions, BBQ sauce, provolone, cheddar cheese
SEAFOOD
FISH AND CHIPS
Yuengling beer battered whitefish, potato dippers, coleslaw
SEDONA SHRIMP PASTA
fettucine tossed in a light ancho butter sauce, sauteed shrimp, tomato, spinach, basil, focaccia crisps
GRILLED SALMON
Served with mashed potatoes and choice
of vegetable 7 oz. or 5oz.
SEARED GEORGES BANK SCALLOPS
asparagus risotto, arugula, basil-infused olive oil, balsamic reduction. regular portion or small
HUGE PANKO FRIED SHRIMP
(7) french fries, garlic green beans
CREOLE ORECCHIETTE PASTA
Blackened chicken and shrimp, roasted bacon, spinach, tomatoes, rich pan sauce, topped with parmesan.
PUB FAVORITES
CHICKEN PARMESAN
served over fettucine alferdo with fontina, provolone and Parmesan cheese
DOWN HOME POT ROAST
red wine mushroom gravy, red skinned mashed potatoes, garlic green beans
STUFFED CHICKEN BREAST
garlic-herb cream cheese, mashed potatoes, garlic green beans
FAJITAS
Red & green peppers, onions, sour cream, cheddar cheese, guacamole, shredded iceberg, salsa, tortillas
CHICKEN TENDER PLATTER
French fries, choose traditional, buffalo, thai chili or hot honey
MEATLOAF NO. 9
red wine mushroom gravy, mashed potatoes, garlic green beans
TUSCANY LEMON CHICKEN
Mushrooms, tomato, creamy 3-cheese lemon sauce over fettuccini
Vegetarian option without chicken, double mushrooms and tomatoes
HANDHELDS
PRIME RIB DIP
Thin sliced prime rib, melted provolone, mayonnaise, au jus, creamy horseradish and choice of side.
BRENTWOOD CHICKEN SANDWICH
bacon, gouda, dijon mayo, baby greens, tomato, red onion
SOUTHWEST CHICKEN WRAP
spicy pecans, red bell peppers, bacon, lettuce, tomatoes, pepper jack, garlic ranch, served with homemade salsa
CRAB MELT
A double decker melt with lump crab cake, cheddar, tomatoes, and creole remoulade between slices of tuscan bread, choice of one side,
BUFFALO CHICKEN SANDWICH
Breaded boneless chicken breast tossed in spicy buffalo sauce, served on a toasted bun with lettuce, tomato, onion, blue cheese dressing on the side
SO. CAL FISH TACO
panko-breaded whitefish, chipotle mayo, Napa cabbage, honey-cumin dressing, served with tortilla chips and homemade salsa
TURKEY CLUB
sliced smoked gouda, brown sugar bacon, tomato, lettuce, dijonaise, basil butter-toasted tuscan bread
STEAKS & RIBS
PRIME RIB
Marbled prime rib, slow roasted with herbs and spices, served with horseradish, au jus, and two sides
NEW YORK STRIP
12 oz. basted in red wine garlic butter, served with choice of two sides
FILET MIGNON
Red wine butter, choice of two sides
HICKORY SMOKED BABY BACK BBQ RIBS
slow cooked in a sweet and smoky BBQ sauce, served with french fries. full or half rack