Isla Restaurant

Newark, CA

San Bruno, CA

Top Isla Restaurant Delivery Locations

Deep fried prawns in a flavorful breading.

Camaron

Deep fried prawns coated with flavorful breading and sautéed in Isla escabeche sauce with onion, red and green bell pepper and carrots.

Shrimp Escabeche (Sweet & Sour Prawns)

Prawns cooked  of our signature coconut milk.

Cajun Garlic in Coconut Milk

Prawns cooked in a spicy savory cajun garlic sauce.

Cajun Garlic

Deep fried prawns coated with flavorful breading and sautéed in olive oil with garlic,red and green bell peppers and chorizo de balboa.

Shrimp ala Jilio

Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.

Ultimate Ginataang Hipon

A popular Kapampangan dish cooked with crab fat with a lemon twist.

Tnt Prawns (Crab Fat)

Simply sautéed prawns in garlic and butter.

Butter Garlic Prawns

Seasoned grilled prawns with (ensalada) mangoes and tomato.

Grilled Prawns

Prawns

Boneless milkfish cooked in flavorful garlic, ginger,
tamarind sour broth
with vegetables.

Sigang Boneless Bangus (Boneless Bangus
Sinigang)

Short ribs cooked until tender in tamarind sour broth and vegetables.

Sigang Tadyang Ning Baka (Short Ribs Sinigang)

Oxtail cooked until
tender with bananas,
carrots, potatoes,
cabbage and baby bok choy.

Ligang Iki Ning Baka (Nilagang Oxtail)

Prawns cooked
in flavorful garlic, ginger, tamarind sour broth and vegetables.

Sigang Paro
(Sinigang na Hipon)

Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves and spinach.

Tinolang Manuk
(Chicken Tinola)

Side pork cooked in tamarind sour broth and vegetables.

Sigang Liempo (Sinigang na Liempo)

Chicken and green mussels cooked in garlic,ginger, lemon grass with chayote, young pepper leave and spinach.

Tinola Combination

Fine egg noodles
cooked in garlic, onion, chicken stock and egg topped with green onions.

Misua

Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.

Sinampalukang Manuk

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage
and baby bok choy.

Ligang Tadyang
Ning Baka (Short Ribs Nilaga)

Oxtail cooked until
tender in tamarind sour broth and vegetables.

Sigang Iki Baka
(Sinigang na Oxtail)

Soup

Grill marinated chicken leg quarter in a unique blend spices and basting sauce.

Isla Chicken Inasal

(Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with
bayleaf and black pepper corn.

Adobung Manuk (Chicken Adobo)

A delectable way of preparing Kapampangan style asadong manok (chicken).

Asadung Kapampangan
(Manuk)

Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.

Buffalo Wings

Spicy or non-spicy tender deep fried chicken wings with flavorful breading.

Kyle's Chicken Wings

Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.

Chicken Halang-Halang

Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.

Kalderetang Manuk (Chicken Kaldereta)

Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.

Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.

Tinolang Manuk (Chicken Tinola)

Chicken 

Diced mangoes and tomatoes with salted egg on top.

Ensaladang Kapampangan

Balo-Balo

Our Very Own Guisadong Bagoong

Original Isla Pork BBQ Sauce 

Tnt (Taba ng Talangka)

Sides

Deep fried chicken wings in flavorful breading.

Wingsilog

Crispy Fish  Silog (Jeprox)

Marinated fried (95% boneless) baby milkfish.

Bangsilog

Longsilog

Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.

Chicken Adobo Silog

Liempo Silog

Tocilog

Ima Lita's Tinta Rice

Spicy grilled minced pork sautéed and spiced up.

Sisig Silog

Steamed Rice

Flavored Garlic Rice

Half Order Steamed Rice

Binagoongan Rice

Rice Plate, Silog

A delectable way of preparing Kapampangan style asadong liempo (pork belly).

Asadung
Kapampangan
(Liempo)

Crispy diced pork belly glazed with
spicy coconut milk with onions, tomato wedges and jalapeño.

Crispy Binagoongan sa Gata

Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.

Bistek Liempo (Bistek Pork Belly)

Diced crispy pork sautéed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.

Crispy Binagoongan

Spicy pork belly stewed with carrots, green peas and potatoes.

Kalderetang
Liempo (Pork Belly Kaldereta)

Litsun  (Lechon Kawali)

(Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.

Adobung Liempo
(Pork BeIIy Adobo)

Liempo

Liempo (Pork Belly)

A delectable way of preparing Kapampangan style asadong short ribs.

Asadung Kapampangan (Short Ribs)

Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.

Kari-Karing Tadyang Ning Baka (Short Ribs Kare-Kare)

Lolo nes specialty spicy short ribs stewed with carrots and potatoes.

Kalderetang Tadyang Ning Baka (Short Ribs Kaldereta)

Lolo nes specialty. Spicy short ribs stewed with carrots, potatoes and a twist of our signature coconut milk.

Kalderetang Tadyang Ning Baka King Gata (Kalderetang Short Ribs sa Gata)

Short ribs cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Ligang Tadyang Ning Baka (Short Ribs Nilaga)

(Popular Filipino dish) short ribs simmered in garlic, soy sauce and vinegar with bayleaf and black pepper corn.

Adobung Tadyang Ning Baka (Short Ribs Adobo)

Tatang jun's style of preparing bistig Kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.

Bistig Tadyang Ning Baka (Bistek Short Ribs)

Ribs

Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.

Pritung Bangus (Fried Boneless Milkfish)

Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.

Kalderetang Bangus (Boneless Milkfish Kaldereta)

Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.

Bistig Bangus (Bistek Milkfish)

Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.

Sigang Boneless Bangus (Boneless Milkfish Sinigang)

Marinated fried or  grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.

Daing Bangus

(Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).

Adobung Bangus (Boneless Milkfish Adobo)

A delectable way of preparing kapampangan style asadong bangus (milkfish).

Asadung Kapampangan (Bangus)

Milkfish

Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.

Kalderetang Iki Ning Baka King Gata (Kalderetang Oxtail sa Gata)

Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.

Bistig Iki Ning Baka (Bistek Oxtail)

(Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.

Flavorful, succulent oxtail simmered in special Kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.

Rabo Kapampangan

Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.

Kalderetang Iki Ning Baka (Oxtail Kaldereta)

A delectable way of preparing Kapampangan style asadong oxtail.

Asadung Kapampangan (Oxtail)

Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.

Kari-Karing Iki Ning Baka  (Oxtail Kare-kare)

(Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.

Adobung Iki Ning Baka (Oxtail Adobo)

Oxtail

Green beans and squash cooked in our signature coconut milk with pork and shrimp.

Ginataang Green Beans & Kalabasa

Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.

Laing

A variety of vegetables with a soft (unfried) wrapper with sweet sauce and garnished with crushed peanuts.

Lumpia Hubad

(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).

Adobung Puso ng Saging & Pusit

Popular spicy dish from bicol region. Pork and sweet chilli or  Jalapeño cooked in our signature coconut milk.

Original Bicol Express

Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.

Bicol Pakbit (Bicol Pinakbet)

(Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).

Adobung Pusu Ning Sagin (Banana Blossom Adobo)

Green beans, squash, okra, bitter melon and egg plant sautéed in shrimp paste with pork and shrimp.

Pakbit (Pinakbet)

Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. cooked in special savory mushroom sauce with quail eggs, pork and shrimp.

Chopsuey

Vegetables

Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.

Seafood Cantun

Thin rice stick noodles with ground pork and shrimp sauce topped
with freshly cooked
ground chicharon,
shrimp and sliced egg.

Pancit Palabuk

Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.