Isla Restaurant
$$Filipino
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Appetizer
- Soup
- Signature Dish
- Noodles (House Speciality)
- Liempo (Pork Belly)
- Pork
- Chicken
- Oxtail
- Prawns
- Seafoods
- Flavored Rice
- Sides
- Rice Plate, Silog
- Sweets
- Milkfish
- Vegetables
- Sulit Bilao
- Sulia Ala Carte
Appetizer
Original Sisig Kapampangan
"The pride of pampanga" spicy grilled minced pork sautéed and spiced up then served in sizzling plate for a mouth watering feast.
Calamari
Deep fried jumbo squid (skin-off) in a flavorful breading.
Squid Ball
A delicious deep fried squid ball served with spiced vinegar and sweet chili sauce.
Lumpiang Shanghai
Deep fried chicken and vegetable
wrapped.
Popcorn Shrimp
Deep fried shrimp in a flavorful breadings.
Ginataang Kuhol
Snail (shell-off) cooked in our spicy signature coconut milk.
Chicharon Bulaklak
Made with dried up pork rind then deep fried to achieve a puffed consistency
Freshly Cooked Chicharon
Crispy pork rind.
Soup
Sigang Boneless Bangus (Boneless Bangus
Sinigang)
Boneless milkfish cooked in flavorful garlic, ginger,
tamarind sour broth
with vegetables.
Sigang Beef Brisket
Short ribs cooked until tender in tamarind sour broth and vegetables.
Ligang Brisket Ning Baka (Nilagang Brisket)
Oxtail cooked until
tender with bananas,
carrots, potatoes,
cabbage and baby bok choy.
Sigang Paro
(Sinigang na Hipon)
Prawns cooked
in flavorful garlic, ginger, tamarind sour broth and vegetables.
Tinolang Manuk
(Chicken Tinola)
Chicken cooked in garlic, ginger and lemon grass with chayote, young pepper leaves and spinach.
Sigang Liempo (Sinigang na Liempo)
Side pork cooked in tamarind sour broth and vegetables.
Tinola Combination
Chicken and green mussels cooked in garlic,ginger, lemon grass with chayote, young pepper leave and spinach.
Misua
Fine egg noodles
cooked in garlic, onion, chicken stock and egg topped with green onions.
Sinampalukang Manuk
Chicken pieces cooked in flavorful garlic, ginger,tamarind sour broth with tamarind leaves sprout and vegetables.
Sigang Brisket Baka(Sinigang na Brisket)
Oxtail cooked until
tender in tamarind sour broth and vegetables.
Signature Dish
Ultimate Ginataang Hipon
Chef mel's favorite. prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
Lumpia Hubad
A variety of vegetables with a soft (unfried) wrapper with sweet sauce and garnished with crushed peanuts.
Bistig Beef Brisket
Tatang jun's style of preparing bistig kapampangan short ribs simmered in garlic, onion, calamansi, potatoes and soy sauce.
Tocino
Original pindang kapampangan marinated sweet pork.
Isla Pork Barbeque
Our very own special family recipe marinated grilled pork.
Kalderetang Bangus (Boneless Milkfish Kaldereta)
Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
Laing
Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
Ima Litas Tintang Adobung Pusit
Ima lita's unique way of cooking squid in its own ink with adobo sauce.
Pancit Bihun Guisadu
Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
Pancit Palabuk
Thin rice stick noodles with ground pork and shrimp sauce topped with freshly cooked ground chicharron, shrimp and sliced eggs
Sigang Beef Brisket
Short ribs cooked until tender in tamarind sour broth and vegetables.
Kari-Karing Beef Brisket
Mama lyn's special recipe short ribs cooked until tender in savory peanut sauce with vegetables.
Grilled Liempo
Marinated pork belly (fried or grilled).
Isla Chicken Inasal
Grilled marinated chicken leg quarter in a unique blend of spices and basting sauce.
Noodles (House Speciality)
Seafood Cantun
Egg noodles cooked with mussels, calamares, shrimps, squid balls, quail eggs and vegetables.
Pancit Palabuk
Thin rice stick noodles with ground pork and shrimp sauce topped
with freshly cooked
ground chicharon,
shrimp and sliced egg.
Pancit Bihun
Guisadu
Thin rice stick noodles cooked with pork, quail eggs, squid balls, shrimp and vegetables.
Pancit Canton
Liempo (Pork Belly)
Asadung
Kapampangan
(Liempo)
A delectable way of preparing Kapampangan style asadong liempo (pork belly).
Crispy Binagoongan sa Gata
Crispy diced pork belly glazed with
spicy coconut milk with onions, tomato wedges and jalapeño.
Bistek Liempo (Bistek Pork Belly)
Tatang jun's style of preparing bistig Kapampangan. Pork belly simmered in garlic, onion, calamansi, potatoes and soy sauce.
Crispy Binagoongan
Diced crispy pork sautéed in shrimp paste served over eggplant, copped with diced mangoes and tomatoes.
Kalderetang
Liempo (Pork Belly Kaldereta)
Spicy pork belly stewed with carrots, green peas and potatoes.
Litsun (Lechon Kawali)
Crispy and tender
deep fried pork belly.
Adobung Liempo
(Pork BeIIy Adobo)
(Signature Filipino dish) pork belly simmered in garlic, soy sauce and vinegar with bay leaf and black pepper corn.
Grilled Liempo
Marinated pork belly (fried or grilled).
Pork
Chicken
Isla Chicken Inasal
Grill marinated chicken leg quarter in a unique blend spices and basting sauce.
Adobung Manuk (Chicken Adobo)
(Signature Filipino dish) chicken pieces simmered in garlic sauce and vinegar with
bayleaf and black pepper corn.
Asadung Kapampangan
(Manuk)
A delectable way of preparing Kapampangan style asadong manok (chicken).
Buffalo Wings
Tender deep fried chicken wings perfectly cooked to a golden crisp glazed with our signature hot sauce.
Kyle's Chicken Wings
Spicy or non-spicy tender deep fried chicken wings with flavorful breading.
Chicken Halang-Halang
Flavorful, succulent and tender chicken cooked in spicy signature coconut milk with ginger, chayote and leafy vegetables.
Kalderetang Manuk (Chicken Kaldereta)
Spicy chicken stewed with carrots, green peas, potatoes and bell pepper.
Sinampalukang Manuk
Chicken pieces cooked in flavorful garlic, ginger, tamarind sour broth with tamarind leaves sprout and vegetables.
Tinolang Manuk (Chicken Tinola)
Chicken pieces cooked in flavorful ginger broth with chayote, young pepper leaves and spinach.
Oxtail
Kalderetang Brisket Baka King Gata (Kalderetang Brisket sa Gata)
Lolo nes specialty spicy oxtail stewed with carrots, potatoes and a twist of our signature coconut milk.
Bistig Brisket Ning Baka (Bistek Brisket)
Tatang jun's style of preparing bistig Kapampangan oxtail simmered in garlic, onion, calamansi, potatoes and soy sauce.
Ligang Brisket Ning Baka (Nilagang Brisket)
(Oxtail soup) oxtail cooked until tender with bananas, carrots, potatoes, cabbage and baby bok choy.
Rabo Kapampangan
Flavorful, succulent oxtail simmered in special Kapampangan seasonings. Cooked with carrots, potatoes, bell peppers, green peas and quail eggs.
Kalderetang Brisket Ning Baka (Brisket Kaldereta)
Spicy oxtail stewed cooked until tender with carrots, potatoes green peas and bell pepper.
Asadung Kapampangan (Oxtail)
A delectable way of preparing Kapampangan style asadong oxtail.
Kari-Karing Brisket Ning Baka (Brisket-kare)
Mama lyn's special recipe oxtail cooked until tender in savory peanut sauce with vegetables.
Adobung Brisket Ning Baka (Brisket Adobo)
(Signature Filipino dish) oxtail simmered until tender in garlic, soy sauce, vinegar with bayleaf and black pepper corn.
Prawns
Camaron
Deep fried prawns in a flavorful breading.
Shrimp Escabeche (Sweet & Sour Prawns)
Deep fried prawns coated with flavorful breading and sautéed in Isla escabeche sauce with onion, red and green bell pepper and carrots.
Cajun Garlic in Coconut Milk
Prawns cooked of our signature coconut milk.
Cajun Garlic
Prawns cooked in a spicy savory cajun garlic sauce.
Shrimp ala Jilio
Deep fried prawns coated with flavorful breading and sautéed in olive oil with garlic,red and green bell peppers and chorizo de balboa.
Ultimate Ginataang Hipon
Chef mel's favorite. Prawns cooked in tasty and creamy spicy signature coconut milk with green beans and squash.
Tnt Prawns (Crab Fat)
A popular Kapampangan dish cooked with crab fat with a lemon twist.
Butter Garlic Prawns
Simply sautéed prawns in garlic and butter.
Grilled Prawns
Seasoned grilled prawns with (ensalada) mangoes and tomato.
Seafoods
Grilled Prawns
Seasoned grilled prawns with (ensalada) mangoes and tomato.
Camaron
Deep fried prawns in a flavorful breading.
Crispy Fish (Jeprox)
Crispy fried dried sole fish with diced mangoes and tomatoes.
Kari-Karing Laman Dagat (Seafoods Kare-Kare)
Prawns, squid and mussels in peanut seafood sauce and vegetables.
Ima Litas Tintang Adobung Pusit
Ima Lita's unique way of cooking squid in its own ink with adobo sauce.
Sizzling Seafoods
Squid, mussels, prawns, carrots and bell peppers sautéed in seafoods mushroom sauce.
Sizzling Bangus Sisig
Spicy chopped milkfish and onion sautéed in special sauce.
Flavored Rice
Ima Lita's Tinta Rice
Ima Lita's unique way of cooking steamed rice sautéed in adobo squid ink, topped with crispy dried squid.
Adobo Rice
Flavorful steamed rice sautéed in adobo sauce topped with fried marinated pork belly.
Binagoongan Rice
Steamed rice sautéed in shrimp paste, diced pork, topped with mangoes and tomatoes.
Flavored Garlic Rice
Steamed Rice
Steamed rice good for 2 to 3 person.
Sides
Rice Plate, Silog
Wingsilog
Deep fried chicken wings in flavorful breading.
Crispy Fish Silog (Jeprox)
Deep fried crispy dried sole fish.
Bangsilog
Marinated fried (95% boneless) baby milkfish.
Longsilog
Fried sweet, pinoy sausage.
Chicken Adobo Silog
Chicken pieces simmered in garlic soy sauce and vinegar with bay leaves and pepper corn.
Liempo Silog
Fried marinated pork belly.
Tocilog
Marinated sweet pork.
Sisig Silog
Spicy grilled minced pork sautéed and spiced up.
Steamed Rice
Steamed rice good for 2 to 3 person.
Half Order Steamed Rice
Steamed rice good for 1 to 2 person
Sweets
Leche Flan
Grandma's traditional flan.
Macapuno Pandan
Pandan flavored gelatin and young coconut macapuno
with signature cream
Mais Con Hielo
Mix of corn kernels, sugar, milk and shaved ice.
Banana Con Hielo
Mix of sweetened banana, sugar, milk and shaved ice.
Tibuk-tibuk
Maja Blanca Brulee
Angel's traditional style of cooking Maja Blanca mix of coconut milk,sugar, cornstarch, kernel corn with latik
(coconut milk custurd)
Traditional Halo-Halo
Traditional style of preparing halo-halo. A mix of white beans, sweetened bananas, macapuno, cream of corn and nata de coco with shaved ice and topped with ube ice cream and leche flan.
Milkfish
Pritung Bangus (Fried Boneless Milkfish)
Deep fried boneless milkfish served with ensaladang Kampampangan salted egg, diced mangoes and tomatoes.
Kalderetang Bangus (Boneless Milkfish Kaldereta)
Original special spicy boneless milkfish stewed recipe with carrots, green peas and potatoes.
Bistig Bangus (Bistek Milkfish)
Kapampangan style boneless milkfish simmered in a flavorful bistek sauce (garlic, onion, calamansi and soy sauce) with potatoes.
Sigang Boneless Bangus (Boneless Milkfish Sinigang)
Boneless milkfish cooked in flavorful garlic, ginger sour broth with vegetables.
Daing Bangus
Marinated fried or grilled (95% boneless) baby milkfish served with ensaladang Kapampangan.
Adobung Bangus (Boneless Milkfish Adobo)
(Popular Filipino dish) boneless milkfish simmered in a flavorful adobo sauce (garlic, soy sauce, vinegar, bayleaf and pepper corn).
Asadung Kapampangan (Bangus)
A delectable way of preparing kapampangan style asadong bangus (milkfish).
Vegetables
Ginataang Green Beans & Kalabasa
Green beans and squash cooked in our signature coconut milk with pork and shrimp.
Laing
Chopped fresh taro leaves cooked in our spicy signature coconut milk with pork and shrimp.
Lumpia Hubad
A variety of vegetables with a soft (unfried) wrapper with sweet sauce and garnished with crushed peanuts.
Adobung Puso ng Saging & Pusit
(Kapampangan style) banana blossom and squid cooked in tnt (crab fat), garlic and vinegar (white adobo sauce).
Original Bicol Express
Popular spicy dish from bicol region. Pork and sweet chilli or Jalapeño cooked in our signature coconut milk.
Bicol Pakbit (Bicol Pinakbet)
Typical pinakbet simmered in our spicy signature coconut milk with pork and shrimp.
Adobung Pusu Ning Sagin (Banana Blossom Adobo)
(Kapampangan style) banana blossom with pork cooked in salt, garlic and vinegar (white adobo sauce).
Pakbit (Pinakbet)
Green beans, squash, okra, bitter melon and egg plant sautéed in shrimp paste with pork and shrimp.
Chopsuey
Sautéed cauliflower, sweet peas, green beans, carrots, bell pepper and chayote. cooked in special savory mushroom sauce with quail eggs, pork and shrimp.