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Isola Pizza Bar Menu

$$Italian, Pizza
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Isola Pizza Bar Menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Antipasti
  • Salumi And Formaggi
  • Salads
  • Bruschette
  • Pasta
  • Secondi Piatti
  • Pizze
  • Desserts
  • Gelato
  • Panini

Antipasti

Polipo

charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
$19 +

Olive assortite

assorted olives, orange zest, rosemary, fennel pollen, focaccia
$12 +

Barbabietole

oven roasted beets, sweet red onions, fresh stracciatella cheese bruschetta
$16 +

Bresaola carpaccio

thin slices cured beef bresaola, arugula, parmigian cheese, EVOO, lemon
$18 +

Burrata Plate

creamy burrata, vine-ripened tomatoes, basil-olive oil, sea-salt
$16 +

Cozze

steamed mussels, white wine, garlic, chile, light tomato sauce
$20 +

Gamberetti

wood-fired shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
$18 +

Brussels sprouts

wood-fired brussel sprouts, spicy salame, calabrese chile, balsamic reduction
$15 +

Peperoncini verdi

wood-fired shishito peppers, sea salt, extra virgin olive oil
$12 +

Polpette ligure

Meatballs typically made with beef and pork, simmered in a tomato sauce, often garnished with parmesan cheese.
$15 +

Salumi And Formaggi

Prosciutto e melone

prosciutto di parma, tuscan melon
$20 +

Mozzarella flights

bufala, fiordilatte, burrata, ricotta, stracciatella, garlic bruschetta
$28 +

Salumi misti board

assorted artisan salumi, olives, parmigiano, garlic bruschetta
$32 +

Salads

Insalata Nizza

Tuna, boiled potatoes, green beans, hard-boiled eggs, olives, and anchovies, typically dressed with olive oil or a vinaigrette.
$26 +

Insalata mista

baby greens, vine-ripened tomatoes, balsamic vinaigrette
$15 +

Tricolore Pollo

Arugula, radicchio, and endive, typically accompanied by grilled chicken, dressed in a balsamic vinaigrette.
$23 +

Arugula parma

arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
$16 +

Verdure al forno

wood roasted vegetables, goat cheese, garlic confit, bagna-cauda dressing on the side
$20 +

Tuna Salad

Smoked duck breast with mixed greens, pine nuts, raisins, and crumbled bacon.
$26 +

Bruschette

Bruschetta Mozz prosciutto

vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic, mozzarella, prosciutto
$17 +

Bruschetta Carciofini

fresh burrata, artichokes, lemon aioli, capers, prosciutto, basil
$16 +

Pasta

Penne al ragù

Penne pasta with a rich meat sauce, topped with grated Parmesan cheese and garnished with fresh basil.
$23 +

Lasagna

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.
$24 +

Ravioli Spinaci

Spinach-filled ravioli typically accompanied by a butter and sage sauce.
$26 +

Gnocchi alla sorrentina

oven baked potatoes gnocchi, tomato sauce, smoked mozzarella cheese, eggplant, parmigiano cheese, fresh basil
$24 +

Gnocchi 4 formaggi GF

Potato dumplings in a creamy four-cheese sauce, typically featuring gorgonzola, parmesan, pecorino, and fontina cheeses.
$28 +

Kids Pasta

Tender pasta tubes coated in a rich tomato sauce.
$12 +

Special pasta

A delightful blend of select ingredients, often featuring a mix of vegetables, meats, or seafood, tossed with freshly made pasta in a savory sauce.
$24 +

Secondi Piatti

Salmone

roasted salmon, mixed roasted vegetables, potatoes
$33 +

Tagliata di manzo

wood-fired flat iron steak, broccoli rabe, fingerling potatoes, balsamic reduction
$38 +

Melenzane

Grilled eggplant topped with tomato sauce, cherry tomatoes, basil pesto, and grated Parmesan cheese.
$22 +

Pizze

Pizza Margherita

Mozzarella, tomato sauce, basil.
$18 +

Pizza Dop

Mozzarella di bufala dop, tomato sauce, basil, extra virgin olive oil.
$23 +

Pizza Sardenaira

Ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano.
$16 +

Pizza 4 Stagioni

A pizza with mozzarella, ham, mushrooms, artichokes, black olives, and basil, divided into four sections representing different toppings.
$25 +

Pizza 4 Stagioni mix

Divided into four sections, each featuring a combination of toppings such as ham, artichokes, mushrooms, and olives on a tomato and cheese base.
$25 +

Pizza Cotto

Tomato sauce, fior di latte, and prosciutto cotto, typically includes a garnish of fresh herbs on a classic Italian pizza base.
$23 +

Pizza Salsiccia

Fennel sausage, red onions, mushrooms, tomato sauce, mozzarella.
$23 +

Pizza Salamino piccante

Spicy salami, mozzarella, tomato sauce, basil, parmigiano.
$23 +

Pizza 4 carni

Fennel sausage, spicy salame, pancetta, guanciale, mozzarella, tomato sauce.
$25 +

Pizza Affumicata

Smoked cheeses and meats, typically paired with a selection of vegetables on a traditional Italian pizza base.
$20 +

Desserts

affogato

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.
$9 +

tiramisu

$9 +

budino

Budino typically consists of a creamy, Italian-style pudding, often accompanied by ingredients such as caramel, whipped cream, and sometimes a crunchy element like nuts or cookie crumble.
$9 +

panna cotta

Sweetened cream delicately thickened with gelatin, typically includes a topping of seasonal berries or fruit sauce.
$9 +

Gelato

Gelato Flavor

Gelato, a traditional Italian frozen dessert, often incorporating rich flavors and creamy textures.
$9 +

Panini

Panino Portofino

Prosciutto di Parma, burrata, and lightly fried tomatoes, complemented with fresh arugula and a drizzle of aged balsamic glaze.
$18 +

Panino Bistecca

Grilled steak with typically includes sautéed onions, provolone cheese, and mushrooms, served in a pressed panini.
$20 +

Panino Vegetariano

Grilled zucchini, eggplant, and bell peppers, typically includes a spread of pesto, all encased in a freshly baked panini bread.
$18 +

Panino Lucca

Panino Lucca typically includes grilled chicken, arugula, sun-dried tomatoes, and Parmigiano cheese, served on freshly baked ciabatta bread.
$18 +

Panino Porchetta

Slow roasted porchetta typically includes provolone and a selection of Italian herbs, served in a freshly baked ciabatta bread.
$18 +
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