Jai Ho Indian Restaurant Menu
$$Indian, Vegetarian, Seafood, Soup
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Jai Ho Indian Restaurant Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Vegetarian Starters
- Non-Vegetarian Starters
- Chef's Signature Dishes
- Farm Fresh Poultry
- Spring Lamb From the Paddock
- Prime Cuts of Beef
- Fresh From the Ocean
- Market Fresh Vegetables
- Aromatic Basmati Rice
- Sides
- Bread Basket
- Sweet Endings
- Drinks
- Mocktails
- Soup
Vegetarian Starters
Samosa
Dairy free, nut free, vegan, vegetarian. Homemade golden triangular savoury pastry filled with mouthwatering-spiced potatoes, green peas, fresh tempered spices and coriander. Served with homemade tamarind chutney.
$13.28 +
Honey Soy Gobi
Dairy free, nut free, vegetarian. Approximately 10 pieces. Batter fried cauliflowerettes tossed with honey soy and sesame seeds finished with coriander.
$16.17 +
Onion Bhaji
Dairy free, gluten free, nut free, vegan, vegetarian. Crispy spiced batter fried onion rings seasoned with chef’s special spices. Served with homemade tamarind chutney.
$13.28 +
Aloo Tikki Chat
Nut free, vegetarian. Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander.
$16.75 +
Chilli Cheese
Nut free, vegetarian. Cottage cheese stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander.
$18.48 +
Aloo Tikki
Dairy free, nut free, vegan, vegetarian. Homemade golden fried cutlets of mashed potatoes filled with spiced green peas, served hot with tamarind chutney.
$12.71 +
Paneer Manchurian
Nut free, vegan, vegetarian. Cottage cheese stir-fried with diced pepper and onions tossed together in spicy manchurian sauce ( An indo-chines fusion).
$18.48 +
Gobi Manchurian
Nut free, vegan, vegetarian. Cauliflowerettes stir-fried with diced pepper and onions tossed together in spicy manchurian sauce ( An indo-chines fusion).
$17.33 +
Veg Mix Platter
Nut free, vegetarian. Assortment of chef's special vegetarian entrées served on a sizzler platter. Served with homemade mint and Tamarind chutney .
$35.81 +
Paneer Tikka
Gluten free, nut free, vegetarian. Skewers of marinated cottage cheese, capsicum and onions cooked in tandoor. Served with homemade mint & yoghurt chutney.
$17.33 +
Non-Vegetarian Starters
Chicken Lollipop
Gluten free, nut free. A North-Indian favourite. Marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge. 3 pieces. Served with homemade mint & yoghurt chutney.
$17.9 +
Tandoori Chicken
Gluten free, nut free. Chicken (bone on) marinated with Jai Ho's own ground garam masala (blend of spices) and yoghurt. Finished to perfection in a tandoor and served with lemon wedge. A Punjabi delicacy. Served with homemade mint & yoghurt chutney. (Pictured with Kashmiri Lamb Cutlets, please note these are two separate dishes).
$17.33 +
Chicken Tikka
Gluten free, nut free. Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor. 4 pieces. Served with homemade mint & yoghurt chutney.
$17.9 +
Kashmiri Lamb Cutlets
Gluten free, nut free. Slow cooked spring lamb cutlets marinated in minted yoghurt and black pepper. A famous delicacy from Kashmir Valley. Served with homemade mint & yoghurt chutney.
$20.79 +
Jai Ho Mix Platter
Gluten free, nut free. Chef's exquisite assortment of Tandoori chicken, Chicken Tikka, lamb kebab and seafood served on a sizzling platter served with Homemade Mint and Tamarind Chutney.
$37.54 +
Lamb Seekh Kebab
Gluten free, nut free. Moist lean minced lamb mixed with Chef’s special freshly ground spices, rolled on skewers and cooked in tandoor. 2 pieces. Served with homemade mint & yoghurt chutney.
$16.75 +
Fish Amritsari
Dairy free, gluten free, nut free. Boneless fish fillets marinated in spiced chickpea flour, deep fried and served with lemon wedge. 4 pieces. Served with homemade mint & yoghurt chutney.
$19.64 +
Chef's Signature Dishes
Chef’s Special Handi Biryani
Gluten free, nut free. Cooked to an aged old recipe using Basmati rice and unique blend of herbs served in a traditional Handi, complimented with fresh raita.
$24.26 +
Goat Rahara
Lean goat pieces on the bone slow cooked with spiced infused minced goat in rich garlic, ginger, onion, tomato in selected spices and herbs finished with fresh coriander.
$27.72 +
Chilli Chicken
Dairy free, nut free. Crispy pieces of chicken stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion.
$20.79 +
Tawa Paneer Bhurji
Dairy free, nut free. Freshly grated premium cottage cheese and green peas cooked with chef’s special herbs and spices served on a Tawa.
$27.72 +
Punjabi Chicken Curry
Gluten free, nut free. Tender chicken pieces simmered in chef's special spiced gravy garnished with cream and coriander.
$27.72 +
Jai Ho Murg Kali Mirch (Velvety Peppered Chicken Curry)
Gluten free, nut free. Chicken pieces with bone cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A delicacy from North India.
$27.72 +
Palak Aloo
Gluten free, nut free. Freshly roasted potato chunks cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
$21.37 +
Lamb Shank Curry
Dairy free, gluten free, nut free. Slow cooked 400g plus Lamb Shank with flavoursome spices for tempting main course.
$39.27 +
Punjabi Goat Curry
Dairy free, gluten free, nut free. Prime cuts of Spring goat (bone on) slow roasted with Chef’s special herbs and spices, finished with fresh coriander.
$27.72 +
Shahi Paneer
Premium cottage cheese simmered in velvety creamy tomato, cashew nut and fragrant herbs gravy garnished with fresh cream.
$24.26 +
Farm Fresh Poultry
Butter Chicken
Gluten free. Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut, exotic fenu leaves and gravy, garnished with fresh cream.
$27.72 +
Chicken Tikka Masala
Gluten free, nut free. Chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander. A delicacy from North India.
$27.72 +
Chicken Saag Wala
Gluten free, nut free. Chicken pieces cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
$27.72 +
Chicken Vindaloo
Gluten free, nut free. Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander.
$27.72 +
Chicken Madras
Gluten free. Pieces of chicken sealed along with mustard seeds and coconut milk, cooked till perfection with chef’s special Southern Indian sauce and garnished with coconut.
$27.72 +
Chicken Methi Wala
Gluten free, nut free. Morsels of marinated chicken tikka, cooked in a creamy gravy with a blend of exotic fenu leaves (Methi) and mint, along with selected spices.
$27.72 +
Chicken Korma
Gluten free. Chicken pieces cooked with herbs in creamy gravy garnished with cashew nuts.
$27.72 +
Kashmiri Chicken
Gluten free. Tender chicken pieces simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
$27.72 +
Spring Lamb From the Paddock
Lamb Rogan Josh
Dairy free, gluten free, nut free. Lean pieces of Spring lamb simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
$27.72 +
Lamb Vindaloo
Dairy free, gluten free, nut free. Lean pieces of Spring lamb and potatoes cooked in hot vindaloo sauce garnished with coriander.
$27.72 +
Lamb Madras
Gluten free. Lean pieces of Spring lamb sealed along with mustard seeds and coconut milk, cooked till perfection with chef’s special Southern Indian sauce and garnished with coconut.
$27.72 +
Lamb Korma
Gluten free. Diced cubes of lean Spring lamb cooked with herbs in creamy gravy garnished with cashew nuts. Chef’s recommendation for mild taste buds.
$27.72 +
Lamb Rahara
Dairy free, gluten free, nut free. Lean pieces of Spring lamb slow cooked with minced lamb (keema) in rich onion, tomato and selected spices until perfection finished with fresh coriander.
$27.72 +
Lamb Do Pyaza
Dairy free, gluten free, nut free. Diced pieces of Spring lamb tossed with chunky onion pieces with hot and spicy gravy topped with fresh coriander.
$27.72 +
Kashmiri Lamb
Gluten free. Lean pieces of Spring lamb simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
$27.72 +
Lamb Saag Wala
Gluten free, nut free. Lean pieces of spring lamb cooked with chopped spinach (saag), onions, tomato and spices garnished with fresh cream.
$27.72 +
Prime Cuts of Beef
Beef Vindaloo
Dairy free, gluten free, nut free. Lean pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander.
$27.72 +
Beef Madras
Gluten free. Diced beef top cuts sealed along with mustard seeds and coconut milk, cooked till perfection with Chef’s special Southern Indian sauce and garnished with coconut.
$27.72 +
Beef Masala
Dairy free, gluten free, nut free. Lean pieces of beef sautéed with tomato, onion and capsicum finished with fresh coriander.
$27.72 +
Kashmiri Beef
Gluten free. Lean pieces of beef simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley.
$27.72 +
Beef Rogan Josh
Dairy free, gluten free, nut free. Diced beef cubes simmered in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
$27.72 +
Beef Korma
Gluten free. Tender beef pieces cooked with herbs in creamy gravy garnished with cashew nuts. Chef’s recommendation for mild taste buds.
$27.72 +
Eggplant Beef
Dairy free, gluten free, nut free. Beef top cuts slow cooked along with fresh eggplant in a special clay pot topped with fresh coriander.
$27.72 +
Fresh From the Ocean
Malabar Prawn Curry
Gluten free. Black Tiger prawns simmered in special Southern spices, coconut, a dash of cream, mustard seeds and curry leaves, finished with fresh coriander.
$31.19 +
Goan Fish Curry
Gluten free. Fish simmered in special Goa spices, coconut, a dash of cream, mustard seeds and curry leaves, finished with fresh coriander.
$27.72 +
Chilli Prawns
Dairy free, nut free. Black Tiger prawns stir fried with mixed peppers and onions tossed together in chilli garlic sauce, garnished with fresh coriander.
$31.19 +
Fish Makhani
Gluten free. Marinated pieces of fish simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy, garnished with fresh cream.
$27.72 +
Fish Masala
Dairy free, gluten free, nut free. Fish sautéed with tomato, onion and capsicum cooked with fresh coriander.
$27.72 +
Kashmiri Fish
Gluten free. Pieces of fish simmered in traditional Kashmiri chillies and fennel scented yogurt gravy.
$27.72 +
Prawn Makhani
Gluten free. Marinated Black Tiger prawns simmered in velvety tomato, cashew nut and exotic fenu leaves (Methi) gravy, garnished with fresh cream.
$31.19 +
Prawn Masala
Dairy free, gluten free, nut free. Prawns sautéed with tomato, onion and capsicum finished with fresh coriander.
$31.19 +
Fish Vindaloo
Dairy free, gluten free, nut free. Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander.
$27.72 +
Prawn Vindaloo
Dairy free, gluten free, nut free. Black Tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander.
$31.19 +
Market Fresh Vegetables
Vegetable Korma
Gluten free, vegetarian. Seasonal fresh vegetables cooked with herbs in creamy gravy, garnished with cashew nuts. Chef’s recommendation for mild taste buds.
$21.37 +
Paneer Butter Masala
Gluten free, vegetarian. Marinated premium cottage cheese simmered in velvety tomato, cashew nut and exotic fenu leaves gravy garnished with fresh cream.
$24.26 +
Tadka Dal
Gluten free, nut free, vegan. Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds and spices, finished with fresh coriander.
$21.37 +
Paneer Saag Wala
Gluten free, nut free, vegetarian. Freshly cubed premium cottage cheese cooked with chopped spinach, onions, tomato and spices garnished with fresh cream.
$24.26 +
Dal Balti
Gluten free, nut free, vegetarian. Slow cooked kidney beans and black lentils in a rich creamy blend of cream and butter, served in an authentic Indian Balti.
$21.37 +
Malai Kofta
Gluten free, vegetarian. Blended cottage cheese, potatoes, nut dumplings in an exquisite gravy topped with cream and finished with fresh cream.
$24.26 +
Masaledaar Aloo Gobi
Gluten free, nut free, vegan. Cauliflowerettes and roasted potatoes cooked with cumin seeds, ginger, tomatoes and selected spices, finished with fresh coriander.
$21.37 +
Paneer Malai Methi
Gluten free, nut free, vegetarian. Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of exotic fenu leaves and mint along with selected spices.
$24.26 +
Vegetable Madras
Gluten free, vegetarian. Seasonal fresh vegetables simmered along with mustard seeds and coconut milk, cooked till perfection with Chef’s special Southern Indian sauce and garnished with coconut.
$21.37 +
Mix Vegetable
Gluten free, nut free, vegan. Seasonal fresh vegetables sautéed with traditional Indian spices and onion gravy finished with fresh coriander.
$21.37 +
Aromatic Basmati Rice
Basmati Rice
Dairy free, gluten free, nut free, vegan. Aromatic Basmati rice freshly slow cooked with cumin seeds.
$5.78 +
Cumin Rice
Dairy free, gluten free, nut free, vegan. Fragrant Basmati rice cooked with cumin seeds and onions.
$6.93 +
Chef’s Special Handi Biryani
Gluten free, nut free. Cooked to an aged old recipe using Basmati rice and unique blend of herbs served in a traditional Handi, complimented with fresh raita.
$24.26 +
Coconut Rice
Gluten free. Fragrant Basmati rice cooked in grated coconut and fresh cream.
$8.66 +
Peas and Shallots Rice
Gluten free. Green peas tossed with onions, cumin seeds and Basmati rice.
$8.09 +
Lemon and Mustard Rice
Dairy free, gluten free, nut free, vegan. Aromatic Basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice.
$7.51 +
Kashmiri Pulao
Gluten free. Aromatic Basmati rice cooked with dried fruits and nuts finished with grated coconut.
$10.28 +
Sides
Pappadams
Dairy free, gluten free, nut free, vegan. 4 pieces.
$5.2 +
Raita
Gluten free, nut free. Grated crisp cucumber and carrots blended in natural yoghurt flavoured with roasted ground cumin and coriander.
$4.5 +
Homemade Mint and Yoghurt Chutney
Gluten free, nut free. Cool and creamy yoghurt infused with fresh mint flavour.
$2.31 +
Mango Chutney
Dairy free, gluten free, nut free, vegan. Sweet and sour tangy chutney prepared with selected spices.
$3.15 +
Red Onion Salad
Dairy free, gluten free, nut free, vegan. Freshly sliced red onion rings finished with freshly squeezed lemon juice and chef’s special spices.
$6.81 +
Mixed Pickles
Dairy free, gluten free, nut free, vegan. Seasonal mixed vegetables and green mangoes pickled in an aged recipe of herbs and spices.
$3.15 +
Garden Salad
Dairy free, gluten free, nut free, vegan. Fresh garden salad with sliced cucumber, carrots and red onions finished with chef’s special seasoning.
$9.12 +
Indian Beer Nuts
Dairy free, gluten free, vegan. Roasted beer nuts tossed with tangy spice mix, finely chopped red onions, coriander and lemon juice. 150 gms.
$7.51 +
Homemade Tamarind Chutney
Gluten free, nut free. Tangy and sweet condiment made with tamarind.
$2.31 +
Fiery Mint Chutney
Dairy free, gluten free, spicy, vegan. Fresh and zesty mint chutney with a spicy kick.
$3.5 +
Bread Basket
Garlic Naan
Nut free. Tandoori bread cooked in clay oven brushed with garlic butter.
$5.89 +
Naan
Nut free. Tandoori bread cooked in clay oven brushed with butter.
$5.2 +
Rumali Roti
Nut free. Wafer thin flat bread folded together to create a handkerchief envelope.
$7.51 +
Cheese Naan
Nut free. Plain flour flaky bread stuffed with premium cottage cheese, herbs and fresh green chillies cooked till perfection in tandoor.
$9.12 +
Chilli & Garlic Naan
Nut free. Plain flour flaky bread cooked in the heart of tandoor with chillies and homemade roasted garlic butter.
$7.51 +
Laacha Parantha
Nut free. Wholemeal layered flaky bread cooked in the base of tandoor brushed with ghee.
$7.51 +
Gluten Free Bread
Gluten free, nut free, vegan. Chickpea flour bread, pan fried and sprinkled with Chef's special spices.
$7.51 +
Aloo Parantha
Nut free. Stuffed bread with spiced mashed potatoes and fresh green chillies cooked till perfection in tandoor.
$8.66 +
Chicken Tikka Naan
Nut free. Plain flour flaky bread stuffed with finely chopped chicken tikka slow cooked with selected herbs, spices and fresh green chillies cooked till perfection in tandoor.
$9.12 +
Kashmiri Naan
Plain flour flaky bread stuffed with the finest selection of dried fruits cooked till perfection in tandoor.
$9.82 +
Sweet Endings
Gulab Jamun with Vanilla Ice Cream
Homemade cottage cheese dumplings deep fried and soaked in sugar syrup.
$8.66 +
Nutella Naan
Naan bread stuffed with creamy nutella served with a dollop of vanilla ice cream and icing sugar.
$14.9 +
Pistachio Kulfi
Homemade traditional ice cream with pistachio nuts. 100mL.
$8.66 +
Mango Kulfi
Nut free. Homemade traditional ice cream made with king of mangoes. 100mL.
$8.66 +
Drinks
Coke Zero 375ml
Sugar-free and calorie-free version of Coca-Cola.
$5.78 +
Coconut Juice
Refreshing young coconut drink.
$11.55 +
Lemon Lime Bitters
A refreshing blend of citrus flavours.
$8.66 +
Soft Drink
Choice of sodas in cans or large bottles, featuring popular brands like Coke, Fanta, and Lemonade.
$5.78 +
Lassi
Indian yoghurt drink.
$9.24 +
Shake
Refreshing milk shake to quench your thirst.
$9.24 +
Raspberry Lemonda
Sweet and tangy raspberry lemonade.
$8.66 +
San Pellegrino Sparking Mineral Water
500 mL.
$8.66 +
Still Mineral Water
500 mL.
$7.51 +
Juice
Bottled juice, perfect for quenching your thirst.
$7.51 +
Mocktails
Lychee Lemon Fizz
Lychee, lemon and fizzy soda.
$12.13 +
Fruit Punch
Pineapple, orange and mango juices blended along with cream and grenadine syrup.
$12.13 +
Ginger Lemon Fizz
Ginger, lemon, mint and fizzy soda.
$12.13 +
Coco Berry
Pineapple and raspberry juice, coconut milk and cream.
$12.13 +
Soup
Chef's Special Soup of the Day
Served with Indian bread sticks.
$9.82 +