Jutamas Thai Restaurant
$$Asian, Thai
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Appetizers
- Soups
- Salads
- Main Dishes
- Curries
- House Specials
- Kids Menu
- Desserts
- Beverage
- Noodle
Appetizers
A1. Spring Roll
Deep-fried Spring Rolls, stuffed with marinated pork, shrimp, clear noodles and vegetables, served with sweet & sour sauce.
A2. Fresh Roll
Fresh Spring Rolls stuffed with cooked chicken, shrimp, egg noodles, avocado, tofu and vegetables, then wrapped with rice pastry, served with peanut sauce.
A3. Thai Satay
Char-grilled marinated chicken tender on bamboo skewers, served with peanut sauce and cucumber salad.
A4. Toong Tong
Fried crispy pastry stuffed with a mixture of pork, shrimp and crab meat, served with sweet & sour sauce.
A5. Fried Calamari
Deep-fried calamari, served with Thai style sweet & sour chili sauce.
A6. Fried Tofu
Deep fried bean curd, served with sweet & sour sauce and crushed peanuts.
A7. Fried Wonton
Deep fried stuffed marinated chicken, wrapped with wonton skin, served with sweet & sour sauce.
A8. Edamame
Steamed Young Soybeans.
A9. Shrimp Cake
Homemade Thai seasoning shrimp cake lightly deep fry to golden brown served with plum sauce and / Field green/ ginger dressing.
Soups
S7. (Small) Tom Yum Goong
Spicy lemon grass soup with shrimps, mushrooms, tomatoes, scallions and lime juice.
S8. (Small) Tom Yum
Spicy lemon grass soup with chicken, or tofu, mushrooms tomatoes, scallions and lime juice.
S9. (Small) Tom Ka
Coconut milk soup with chicken, or tofu mushrooms, tomatoes, scallions and lime juice.
Salads
SL10. Yum Nuer
Sliced char-grilled sirloin steak quickly tossed in green salad and Jutamas spicy sauce.
SL11. Yum Talay
Shrimp, scallops and squid quickly tossed in green salad and Jutamas special spicy sauce.
SL12. Larb
Choice of ground chicken or pork, seasoned with Thai herbs, spices & lime juice on a bed of lettuce.
SL13. Som Tum
Shredded green papaya mixed with fresh chili, lime juice, tomatoes & seafood on a bed of lettuce.
SL14. Nam Tok
Sliced Fresh Grilled Rib-eye Steak tossed with red onions, carrots, scallions, cilantro, mixed green salad, spicy Thai herb vinaigrette, roasted crusted rice, served with jasmine rice.
Main Dishes
14. Phad Kra Prow
Choice of meat, stir fried in garlic chili sauce with carrots, onions, green beans, bell peppers and hot basil sauce.
15. Phad Kra Tiem
Choice of meat, stir fried in garlic sauce with carrots and broccoli.
16. Phad Med Ma Moung
Choice of meat, stir fried with cashew nuts, onions, bell peppers, mushrooms, and carrots in Jutamas sauce.
17. Phad Prik
Choice of meat, stir fried with jalapeños, onions, bell peppers, and carrots in Jutamas sauce.
18. Phad Khing
Choice of meat, stir fried with fresh ginger, onions, bell peppers, carrots and mushrooms in Jutamas sauce.
19. Spicy Bamboo Shoots
Choice of meat, stir fried with bamboo shoots, onions, bell peppers, carrots, and kaffir lime leaves in spicy sauce.
20. Phad Phak
Choice of meat, fresh mixed vegetables stir fried in Jutamas sauce.
21. Phad Preaw Wan
Choice of meat, stir fried with tomatoes, onions, tomatoes, cucumbers, bell peppers, carrots, and fresh pineapple in a sweet and sour sauce.
22. Phad Eggplant
Choice of meat, stir fried with sliced eggplant, jalapenos, onions, bell peppers, and carrots in a Jutamas sauce.
23. Thai Fried Rice
Choice of meat, stir-fried rice with onions, tomatoes, and eggs in soy sauce.
24. Gai Yang
Char-grilled, marinated Thai-style chicken served with sweet chili sauce and sticky rice or steamed rice.
25. Goong Phad Phong Kali
Stir Fried Shrimp with yellow curry powder scallions, eggs, garlic on bed of lettuce.
26. Gai Yang Phad Kra Prow
Roasted chicken topped with stir-fried carrots, onions, green beans, bell peppers in our spicy basil sauce.
Curries
C27. Gang Dang
Spicy red curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, and sweet basil.
C28. Gang Keaw Wan
Classic green curry, blended with coconut milk, bamboo shoots, carrots, green beans, bell peppers, eggplants, and sweet basil.
C29. Panang Curry
Panang curry, blended with coconut milk, bell peppers, and thin layer of kaffir lime leaves.
C30. Mussaman Curry
Mussaman curry, blended with coconut milk, carrots, potatoes, onions, and peanuts.
C31. Yellow Curry
Thai version of Indian curry, slowly cooked with carrots, and potatoes.
C32. Pumpkin Red Curry
Slow cooked fresh pumpkin with coconut milk, bamboo shoots, carrots, green beans, bell peppers in spicy red curry.
C33. Gang Phed Ped Yang
Roasted duck in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers, grapes and fresh pineapple.
C34. Gang Dang Ta-Lay
Shrimp, scallops, squid, and green mussels in spicy red curry sauce with coconut milk, bamboo shoots, carrots, green beans, bell peppers and
fresh pineapple.
House Specials
H1. Chicken in Peanut Sauce
Stir fried chicken with our tasty peanut sauce, served on bed of lettuce.
H2. Shrimp Asparagus
Stir-fried asparagus with shrimps, onions, carrots, and bell pepper in Jutamas sauce.
H3. Salmon Green Curry
Slowly cooked Salmon in curry sauce with vegetables.
H4. Soft Shell Crab
Battered and deep fried soft shell crab, served with Choice of Sauce.
H5. Pineapple Fried Rice
Stir fried rice with fresh pineapple, ham, raisins, tomatoes, onions, bell peppers, shrimps, yellow powder and egg, served in pineapple shell.
H6. Rib Eye Steak
16 ounce marinated char-grilled Thai style Rib Eye Steak served with homemade Thai Steak Sauce steamed vegetables, and Thai jasmine rice.
H7. Volcano Shrimp
Battered and dried shrimp on top of steamed vegetables with Choice of Sauce.
H8. Red Snapper
Battered and deep fried Red Snapper, Served with Choice of Sauce.
H9. Seafood Asparagus
Asparagus with stir-fried shrimp, squid, scallops, green mussels, onions, carrots and bell peppers in Jutamas sauce.
H10. Salmon Teriyaki
Char-Grilled Fresh Salmon, served with homemade teriyaki sauce and steamed vegetables.
H11. Mixed Grill Seafood
Grilled Jumbo Sea Scallops and Jumbo Shrimps topped with Reduction of Merlot, Chili paste, and fine herbs sauce, served with Jutamas Signature Thai Fried Rice.
H12. Siam Chicken
Battered chicken, deep fried crispy then sautéed with cashew nuts, onions, scallions, carrots, bell peppers in spicy sweet & sour sauce.
H14. Honey Pork
Sautéed Pork with our special honey sauce on bed of cabbage, served with steamed broccolis, and carrots.
H15. Moo Yang Kra-Teim
Grilled Center Cut Pork Chops marinated in garlic, black pepper, soy sauce, honey and Thai herbs, served with steamed fresh vegetables.
H16. Roasted Lamp Chop
Grilled New Zealand Lamp Chops cooked to perfect temperature served with Thai Fried Rice and Basil Sauce.
H17. Crispy Duck
Crispy Duck served with sautéed bokchoy mushroom, bell peppers, onions, carrots, and cashew nuts.
H18. Basil Fried Rice
Choice of meat, stir fried jasmine rice with basil, green beans, onions, bell peppers, tomatoes, and eggs in special soy sauce.
H20. Grilled Beef Tenderloin
Back Beef Tenderloin grilled to perfect temperature served on bed of steamed mixed vegetables topped with sautéed sweet garlic sauce.
H21. Lobster Phad Thai
6 OUNCE Lobster Tail and shrimps cooked in Phad Thai sauce and rice noodle with tofu, bean sprout, green onions, and egg.
H22. Beef Tenderloin with Lobster
Beef Tenderloin and Lobster grilled to perfect temperature, served with Thai Fried Rice and steamed mixed vegetables topped with sautéed sweet garlic sauce.
Kids Menu
Desserts
Mango with Sticky Rice
Juicy ripe mango served with sweet sticky rice and topped with thick coconut milk.
Fried Ice Cream
Ice cream wrapped with bread, deep fried and topped with homemade raspberry sauce.
Fried Banana with Ice Cream
Deep-fried banana breaded with coconut flakes served with ice cream and fresh berries.
Triple Chocolate Mousse Cake
Served with fresh mixed berries.
Noodle
N32. Phad Thai
The most traditional Thai rice noodle dish, stir fried with tofu, egg, green onions, and bean sprouts.
N33. Phad Woon Sen
Glass noodles stir fried with egg and fresh mixed vegetables in a light Jutamas sauce.
N34. Phad C-Ew
Rice noodles stir fried with egg, onions, and broccoli in a special sweet soy sauce.
N35. Drunken Noodles
Stir fried rice noodles with egg, onions, carrots, bell peppers, eggs, hot basil in a spicy whisky sauce.
N36. Lad Na Mee Grob
Crispy egg noodles topped with fresh mixed vegetables in a thick gravy sauce.
N37. Kui Tiew Kua Gai
Rice noodles stir fried chicken with special sauce, eggs, cashew nut, bean sprout, and onions on a bed of lettuce.
N38. Phad Thai Supreme
Our most traditional stir-fried rice noodle with shrimp, scallops, squid, green mussels, tofu, egg, green onions, and bean sprouts.