KEO Restaurant
$$Asian, Asian Food, Vietnamese
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Dessert
- Specialties
- Soup & Salads
- Small Plates
- Sides
- Beverages
- Kids
- Lunch Small Plates
- Lunch Salads
- Lunch Soups
- Lunch Specialties
- lunch Kids
- Lunch Sides
Dessert
Banana Wonton
Fried banana wontons served with vanilla bean ice-cream. topped with cinnamon, sugar, caramel & chocolate.
Chocolate Mousse Layer Cake
Chocolate mousse layer cake served with house made raspberry puree.
Ice Cream Sandwich
Homemade ice-cream sandwich topped with chocolate and raspberry puree.
Scoop of Ice Cream
Cheesecake
Mango cheesecake served with house made raspberry puree.
Specialties
Grilled Yellowfin Tuna
Orange soy glaze served with steamed vegetables, and rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Keo Burger
Chicken and lemongrass. served with taro fries, and sriracha aioli.
Korean Bibimbap
Sautée beef, zucchini, sprouts, spinach, and shitake mushroom. served with rice. topped with a sunny side up egg, and gochujang sauce.
Korean Short Ribs
Soy, garlic, and ginger marinade. grilled and served with cucumber kimchi, and rice.
Poke Bowl
Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli
Duck Breast
Five spice duck breast seared and finished in the oven. served with braised baby bok choy and rice.
Ramen Bowl
Gluten free. grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg.
Red Curry Udon
Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy, and onion.
Ribeye Steak
14 oz. house marinade, grilled and served with seasonal vegetables, and choice of rice. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Stir Fry
Shrimp, tuna, calamari & mussels with baby bok choy, carrot, onion, snow peas in a sweet chili sauce.
Thai Sweet Basil
Ground chicken breast, fresh basil, garlic, onion, and bell peppers.
Vietnamese Crepe
Turmeric seasoned crepe filled with ground beef or chicken. bean sprouts and onion. served with cucumber, and lettuce salad.
Wagyu Burger
One-third lb akaushi beef with lettuce, tomato, house made pickles and gochugang mayo. served with taro fries. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cambodian Stir Fry
Carrot, snow peas, baby corn, yellow onion, bok choy in a oyster, crab sauce.
Ginger Garlic Stir Fry
Baby corn, ginger, garlic, onion & bell peppers.
KEO House Stir Fry
Lemongrass, garlic, green & red bell peppers, onion, chili & turmeric.
Malaysian Style Fried Rice
Gluten free. vegetarian. sprouts, peas, carrot, broccoli, and onion topped with fried egg, and crispy shallots.
Mee Siam
Ramen noodle, spicy thai seasoning, bean sprout, scallion, and celery.
Pad Thai
Gluten free. vegetarian. carrot, celery, scallion, bean sprouts, and egg. served with rice noodles.
Thai Curry
Bamboo shoots, coconut milk, bell peppers, long beans, baby corn & eggplant.
Yellow Curry
Gluten free. vegetarian. potato, coconut milk, long beans, peas, onion, and yogurt.
Grandpas Curry
Laksa
Soup & Salads
Seared Ahi Tuna Salad
Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Papaya Salad
Green papaya, shrimp, carrot, peanuts, cilantro, carrot, and spicy lime dressing.
Vermicelli Salad
Protein and crispy spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.
Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.
Pho
Thinly sliced steak and vietnamese noodles in rich beef broth. bean sprout, basil, cilantro, and lime garnish.
Seafood Tom Yum
Shrimp, white fish, mussels, tomato, and mushroom in spicy citrus broth.
Tom Kha
Coconut milk, lemongrass, tomato, galangal, and mushroom.
Tom Yum
Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.
Small Plates
Beef Samosa
Ground waygu beef with yellow curry, peas, and onion.
Cambodian Spring Rolls
Shrimp and chicken with glass noodle, onion, and cilantro. served crispy with bib lettuce, and house dressing.
Beef Satay
Crispy Calamari
Sriracha aioli dipping sauce.
Crispy Spring Rolls
Taro root & carrot served with thai sweet chili sauce.
Fish Tacos
Crispy cod with asian slaw. served in corn tortillas.
Fresh Spring Rolls
Gluten free. shrimp, vietnamese rice vermicelli, carrot, and basil. the side of peanut sauce.
Shrimp Dumpling
Scallion, bamboo shoot, carrot, and garlic.
Steamed Mussels
Red curry, coconut milk, thai basil, lime, and white wine. served with grilled baguette.
Street Vendor Skewers
Coconut chicken with peanut sauce.
Tempura Vegetables
Vegetarian. cauliflower and green beans with sweet chili sauce.
Potstickers
Tuna Nachos
Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, and hoisin.
Tuna Tataki
Bahn Mi Sliders
Sides
Beverages
Kids
Lunch Small Plates
Lunch Salads
Vietnamese Chicken Salad
Poached chicken breast with cabbage, carrot, mint, cilantro, and sweet chili-lime dressing. topped with roasted peanuts.
Papaya Salad
Green papaya, shrimp, cilantro, carrot and spicy lime dressing. topped with roasted peanuts.
Seared Ahi Tuna Salad
Served over mixed greens with carrot, jicama, orange, glazed almonds, and crispy wonton strips. mandarin orange and ginger dressing. consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vermicelli Salad
Gluten free. vegan. seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. served with house dressing.
Lunch Soups
Seafood Tom Yum
Shrimp, cod, mussels, calamari, tomato & mushrooms in a spicy citrus broth.
Tom Kha
Coconut milk, lemongrass, tomato, galangal, and mushroom.
Tom Yum
Chicken in mild lemongrass herb broth, with celery, mushroom, and lime.
Pho
Thinly sliced wagyu beef & vietnamese noodles in rich beef broth served with beansprouts, thai basil, cilantro, jalapenos & lime.
Lunch Specialties
Lunch Grilled Yellowfin Tuna
Lunch KEO Burger
Lunch Korean Short Ribs
Lunch Poke Bowl
Lunch Ramen Bowl
Lunch Red Curry Udon
Lunch Seafood Stir Fry
Lunch Thai Basil
Lunch Vietnamese Crepe
Lunch Wagyu Burger
Lunch Cambodian Stir Fry
Lunch Ginger Garlic
Lunch KEO House Stir Fry
Lunch Malaysian Fried Rice
Lunch Mee Siam
Lunch Pad Thai
Lunch Curry
Lunch Yellow Curry