Le Marais Bakery Menu
$$French, Sweets, Lunch, Sandwich
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Le Marais Bakery Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- PETIT DEJEUNER (EGGS)
- BAKERY
- CROQUES
- SWEET CREPES
- SAVORY GALETTES
- SALADES DE SAISON
- DRINKS
- COFFEES
- Catering
PETIT DEJEUNER (EGGS)
French Toast
Fresh baked brioche, farmers market berries, Nutella, maple syrup
$17 +
Avocado toast
two organic sunny side up eggs, avocado, creme fraiche, market salade
$17 +
Smoked Salmon Benedict
Gold label smoked salmon, brioche buns, lemony Hollandaise, market salade
$18 +
Prosciutto Di Parma Benedict
Aged Prosciutto Di Parma, brioche buns, lemony Hollandaise, market salade
$18 +
Croissant egg sandwich
fresh baked croissant, artisan baked ham, comte cheese, harissa sauce, market salade
$15 +
Omelette aux fines herbes
Organic omelet with fresh mixed herbs, market salade
$16 +
BAKERY
Au Beurre Croissant
Flaky, buttery pastry with a golden-brown crust and delicate layers.
$5 +
Chocolat Croissant
Flaky, buttery croissant layers enveloping rich, dark chocolate filling.
$6 +
Almond Croissant
Buttery croissant layered with toasted almonds and dusted with powdered sugar.
$6 +
Chocolate Almond Croissant
Flaky croissant filled with rich chocolate, topped with sliced almonds and a dusting of powdered sugar.
$6 +
Banana Bread
Moist banana bread with a hint of sweetness, featuring ripe banana chunks and scattered with chocolate chips.
$5 +
Ham & Cheese Croissant
Flaky croissant filled with savory ham and melted cheese.
$6 +
Cookie Of The Day
Rich, chewy cookie packed with chunks of chocolate.
$5 +
Chocolate Brownie Bouchon (gf)
Rich, dense chocolate bouchons dusted with powdered sugar, offering a gluten-free treat.
$5 +
CROQUES
Madame
Toasted house made pain de mie, mornay sauce, artisan ham, comte cheese, sunny side up egg, market salade
$18 +
Monsieur
Toasted house made pain de mie, mornay sauce, artisan ham, comte cheese, market salade
$16 +
Madame Forestiere
Toasted house made pain de mie, mornay sauce, mushrooms, comte cheese, sunny side up egg, market salade
$18 +
Monsieur Forestiere
Toasted house made pain de mie, mornay sauce, mushrooms, comte cheese, market salade
$16 +
SWEET CREPES
Beurre-sucre
French butter, cassonade sugar on organic wheat flour crêpe, crêpe sucrée, topped with beurre d'Isigny Ste Mère.
$8 +
Citron Sucre
Seasonal lemon juice and zest on organic wheat flour crêpe, crêpe sucrée, topped with beurre d'Isigny Ste Mère, lemon slice, and sucré glacé.
$12 +
Fraise Confiture Crêpe
Yerena Farms strawberries, house made jam on organic wheat flour crêpe, crêpe sucrée, topped with beurre d'Isigny Ste Mère and sucré glacé.
$12 +
SAVORY GALETTES
Jambon Comte
French ham, aged comté on buckwheat crêpe, galette sarrasin, topped with beurre d'Isigny Ste Mère, served with organic Star Route spring side salad with mustard apple cider vinaigrette.
Gluten-free: mixed in a kitchen that handles flour, but prepared on a separate table
$13 +
Complete
French ham, gruyère, aged comté, oeuf miroir pasture egg on buckwheat crêpe, galette sarrasin, topped with beurre d'Isigny Ste Mère, served with organic Star Route spring side salad with mustard apple cider vinaigrette.
Gluten-free: mixed in a kitchen that handles flour, but prepared on a separate table
$16 +
Salmon
Wild smoked salmon, baby spinach, dill, crème fraîche on buckwheat crêpe, galette sarrasin, topped with beurre d'Isigny Ste Mère, served with organic Star Route spring side salad with mustard apple cider vinaigrette.
Gluten-free: mixed in a kitchen that handles flour, but prepared on a separate table
$16 +
Verte
Broccoli di cicco, ricotta, roasted garlic, wild arugula, cucumber, calabrian chili on buckwheat crêpe, galette sarrasin, topped with beurre d'Isigny Ste Mère, served with organic Star Route spring side salad with mustard apple cider vinaigrette.
Gluten-free: mixed in a kitchen that handles flour, but prepared on a separate table
$15 +
SALADES DE SAISON
Sesame Chicken
Mary's organic chicken, Napa cabbage, romaine, snow pea, carrot, rice noodle, wonton, cashew, hoisin vinaigrette
$18 +
Salade Nicoise
Genova tuna, butter lettuce, tomato, boiled egg, red onion, potato, olive, fingerling potato, dijon balsamic vinaigrette
$18 +
DRINKS
Blood Orange Lorina (French Lemonade)
Sparkling French lemonade infused with the vibrant flavor of blood orange.
$4 +
Perrier
French Sparkling water
$4 +
Still Saratoga
Still water
$4 +
COFFEES
Add Shot
A shot of espresso added to enhance your drink.
$2 +
Americano
Rich espresso blended with hot water, featuring a smooth crema and delicate latte art.
$3.25 +
Americano - 2 shot
Rich espresso blended with hot water, creating a bold and smooth coffee experience.
$4.25 +
Cafe Au Lait
Smooth coffee blended with steamed milk, topped with delicate latte art.
$4.25 +
Cappuccino
Regular, Low Fat, Almond, Oat. Extras: Vanilla, Honey, Extra shot, Decaf, Iced, Half caf, Dry, Wet, Room for cream.
$4.25 +
Chai Tea Latte
Aromatic blend of spiced tea and steamed milk, topped with a hint of cinnamon.
$5 +
Cortado - Regular (one size)
A balanced espresso and steamed milk drink with a smooth, creamy texture.
$4 +
Dirty Chai
Chai Tea
Spiced tea with customizable milk choices, optional vanilla, honey, espresso shots, and decaf. Served hot or iced.
$6 +
Espresso
Rich, concentrated coffee with a robust flavor and aromatic finish.
$3.5 +
Flat White - Regular (one size)
Espresso harmoniously combined with steamed milk to create a smooth and velvety coffee experience.
$4.25 +
Catering
Whole Quiche Végétarienne
Vegetarian Quiche, serves 6-8
$55 +