Link & Pin Menu
$$Dessert, Chicken, Breakfast, Bibimpap
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Link & Pin Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Brunch
- Cutlery
- Shareables
- Salads & Cold Plates
- 3 Egg Omelet
- A La Carte
- From the Sea
- Steaks & Chops
- Large Plates
- Shareable Side Items
- Desserts
Brunch
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta.
$15 +
Candied Jalapeno Bacon
Brown sugar glaze, smoky dijon
$10 +
Crispy Carolina Flounder for Two
Approximately 2 1/2 lb whole flounder, duck fat confit marble potatoes, haricot verts, charred lemon. flip after enjoying the top side for
more delicious fish on the underside
$69.5 +
House Burger
Black garlic aioli, pickled green tomatoes, sunny-side egg. Served with hand-cut fries.
These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
$21 +
Chicken & Waffles
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
$21 +
Granddad’s Deviled Eggs
Trout roe, candied jalapeño bacon.
$10 +
Avocado BLT Grilled Chicken Sandwich
Arugula pesto, Swiss, jalapeño bacon, horseradish aioli. Served with hand-cut fries.
$19 +
Shrimp & Grits
Andouille, cheddar grits, charred corn, sunny side egg.
These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
$27 +
Steak & Eggs
Pittsburgh-style certified Angus beef® eight-ounce filet mignon, fried eggs, potato hash.
These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
$54 +
Brussels Sprouts & Mixed Greens Salad
Sliced Brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
$17 +
Cutlery
Do you need plastic cutlery?
Add the number of plastic cutlery kits needed for your order.
$0 +
Salads & Cold Plates
Brussels Sprout & Mixed Greens Salad
Sliced brussels, mixed greens, tomato, avocado, dried cranberries, toasted walnuts, pomegranate seeds, feta, green goddess.
$17 +
Chopped Kale Salad
Chopped kale, ginger citrus vinaigrette, candied pecans, feta
$15 +
Lobster Bisque
Maine Lobster, sour cream drizzle, green onion, charred baguette
$16 +
Caesar Salad
Traditional caesar dressing, anchovies, tomato, house made garlic croutons.
$16 +
Wedge Salad
Gorgonzola blue cheese dressing, Nueske's bacon, tomato, red pepper, balsamic reduction.
$21 +
3 Egg Omelet
3 Egg Omelet
Three-egg omelet with your choice of Nueske’s Bacon, Jalapeño Bacon, Chorizo, or Serrano Ham. Add two toppings: cheese, veggies, or avocado.
$16 +
A La Carte
Belgian Waffle
Crispy Belgian waffle topped with melting butter.
$4 +
2 Eggs
Any style.
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$4 +
Nueske’s Bacon
Two strips.
$4 +
Jalapeño Bacon
Two strips.
$4 +
Cheddar Grits
Creamy grits topped with melted cheddar cheese and a pat of butter.
$3 +
Hand-Cut Fries
Crispy hand-cut fries seasoned with salt and pepper, served with a side of ketchup.
$7 +
Fruit Medley
A vibrant mix of fresh fruits including apple slices, blackberries, blueberries, strawberries, and raspberries.
$6 +
Multigrain Toast
Sliced multigrain bread, typically served with honey butter and assorted jelly.
$3 +
Orange Juice
Classic citrus refreshment.
$4.5 +
Coffee
Freshly brewed, aromatic blend to kick-start your day.
$3.5 +
From the Sea
OG Lobster Roll
Tail and claw meat from a whole (1.25 pound to 1.5 pound) fresh Maine lobster, New England brioche roll, clarified butter. Served
With hand cut fries.
$45 +
Crispy Carolina Flounder for Two
Duck fat confit marble potatoes, haricot verts, charred lemon
$69.5 +
Sablefish & Scallops
Caramel-glazed Brussels sprouts, steamed rice, charred lemon.
$54 +
Lobster Tail
5-6 oz. Maine lobster tail. Simply seasoned, charred lemon, clarified butter.
$27 +
Creole Salmon
Grilled shrimp, duck-fat marble potatoes, cauliflower, cremini mushrooms, parsnip puree, roasted garlic & Creole mustard creme.
$47 +
Halibut Veracruz
Grilled shrimp, cilantro rice, veracruz sauce with peppers, olives & spices, finished with charred green onion.
$54 +
Scallops Esquites
Choice of simply seasoned or blackened U-10 scallops served over a Mexican Street Corn medley, cotija cheese, sauteed baby carrots and crispy onion straws.
$45 +
Curry Mahi Mahi
Grilled shrimp, red curry coconut sauce, vegetable medley, steamed rice, finished with fresh cilantro.
$62.5 +
Grilled Mahi Mahi
Served with grilled shrimp, cilantro rice and a side of leafy greens with crumbled gorgonzola cheese & garlic vinaigrette.
$55 +
Grilled Halibut
Served with grilled shrimp, cilantro rice and a side of leafy greens with crumbled gorgonzola cheese & garlic vinaigrette.
$51 +
Steaks & Chops
Filet Mignon (8 oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$59 +
Cowboy Ribeye (Bone-In) (21 - 23 oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$76 +
Dry-Aged Prime New York Strip
14 oz.
$72 +
Tomahawk Bone-In Ribeye (32 oz)
These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
$105 +
Bison Filet
8 oz. Potato hash casserole, sauteed baby carrots, honey garlic sauce, finished with truffle butter.
$85 +
Lamb Chops
3 - 4.5 oz. chops, herb-garlic marinade, duck fat confit marble potatoes, haricots verts, cognac peppercorn sauce
$78 +
Dry-Aged Ribeye/Delmonico (14 oz)
14 oz dry-aged ribeye steak. Choice of doneness includes rare to well done.
$62 +
Bone-in Berkshire Pork Chop
10 oz. served with roasted garlic mashed potatoes, haricots verts and our honey garlic sauce.
$38 +
Large Plates
Impossible Burger
$19.5 +
Yard Bird
1/2 oven roasted chicken marinated in rosemary, garlic and lemon. Served with garlic mashed potatoes.
$37 +
House Burger
Black garlic aioli, pickled green tomatoes, sunny side egg. Served with hand-cut fries.
These items may be served under-cooked. Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
$21 +
Chicken & Waffles
Crispy chicken tenders, sticky bun bourbon maple syrup, mint watermelon.
$21 +
Cajun Chicken Pasta
Prpette pasta, smoked cajun cream sauce, blackened pesto marinated chicken, andouille sausage.
$24 +
Backyard Burger
Swiss, baby arugula, tomato, onion, pickles, roastic garlic aioli. Served with hand cut fries.
$19 +
Desserts
7 Layer Chocolate Cake
Dark chocolate cake, Callebaut chocolate mousse, Dutch chocolate frosting.
$15 +
Nutella Budino
Chocolate-hazelnut, thin layer raspberry coulis, salted caramel, whipped cream.
$10 +
House-Made Donuts
Flash fried donuts, delicately coated with cinnamon & sugar. Served with Nutella, Raspberry Coulis and Crème Anglaise on the side.
$15 +