Mamajuana Cafe Restaurant & Bar
$$Latin American, Dessert, Spanish
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- PA’ Empezar (Appetizers)
- Ensaladas (Salads)
- De la Parrilla
- Especiales de la Casa (Signature Dishes)
- Plato Fuerte (Main Course)
- Acompañamiento (Sides)
- PA’ Los Ninos (Kids Menu)
- Dessert
PA’ Empezar (Appetizers)
Chillo Boca Chica
Fresh fried red snapper, tostones, green salad
Aguacate Majao
Mashed avocado, crispy white cheese, mixed chips.
Sancocho
Dominican Style Soup
Picadera Taina
Tapas tainas sampler. Serves two.
Gambas al Ajillo
Sauteéd shrimp with garlic, butter, hearts of tomato, and white wine reduction.
Seafood Ceviche
Chef’s selection of seafood cured with fresh citrus juices.
Mofonguitos
Crispy green plantain pressed with garlic and cilantro with chicken, pork, shrimp.
Chicharroncitos
Crispy chicken bites, honey mustard aioli, salsa criolla.
Pinchos
Chicken and beef skewers, salsa criolla.
Calamares Fritos
Fried calamari, romesco sauce, garlic aioli.
Yucca & Crab Cake
Yucca crusted crab meat, avocado, honey mustard sauce.
Empanada Trio
Shrimp, chicken, and pork turnovers, spicy aioli, tomato, cilantro chimichurri.
Pulpo al la Brasa
Grilled octopus, arugula, potato cauliflower sauce.
Pastel en Hoja
Viands shell with choice of chicken, pork, shrimp.
Quipe
Whole grain, ground beef, cilantro sauce.
Mamachimis
Dominican style ground beef, cabbage, chef’s special sauce.
Arepitas de Yuca
Yuca croquettes, chicken, pork, shrimp.
Croquetas de Chivo
Crispy goat croquettes.
Tostones Mar y Tierra
Plantains chips, churrasco, shrimp, cilantro aioli.
Eggplant Dip
Mozzarella cheese, yautia chips.
Baby Back Ribs
Slow roasted ribs, BBQ guava sauce, yucca fries.
Ensaladas (Salads)
De la Parrilla
Especiales de la Casa (Signature Dishes)
Mofongo (Shrimp & Lobster)
Plantain pressed with garlic and fresh herbs.
Maduro Relleno de Bacalao
Sweet plantain stuffed with cod fish fricassee.
Puerquito
Caribbean style slow roasted pork, onion escabeche, sweet plantain, rice, and peas. Served two.
Ensalada de Calamares
Crispy calamari, tropical fruits, mixed greens, ginger-molasses glaze.
Yuca-Fongo (Shrimp & Lobster)
Yuca pressed with garlic and fresh herbs.
Yuca-Fongo (Churrasco)
Yuca pressed with garlic and fresh herbs.
Yuca-Fongo (Chicken)
Yuca pressed with garlic and fresh herbs.
Mofongo (Chicken)
Plantain pressed with garlic and fresh herbs.
Mofongo (Churrasco)
Plantain pressed with garlic and fresh herbs.
Pargo Relleno
Crispy whole Mediterranean snapper filled with seafood, coconut white rice, creole sauce.
Plato Fuerte (Main Course)
Rabo Encendio
Dominican style oxtail flambe, served with rice & peas moro, maduros
Chillo Boca Chica
Fresh fried red snapper, tostones, green salad
Simple Grill
Grilled fish, chicken or steak, vegetables.
Linguini Mariscada
Linguini pasta, shrimp, calamari, mussels, clams, bay scallops, red sauce.
Pollo Criollo
Grilled chicken breast, maduros, white rice, black beans, criolla sauce.
Pechuga Rellena
Chicken breast filled with dominican sausage "longaniza", garlic mashed potato, sautéed spinach.
Penne Pasta
Tomato and basil sauce.
1/2 Chicken
Organic roasted half chicken, beer reduction, served with roasted potatoes
Plato Vegetariano
Chefs selection of vegetarian items.
Chivo Guisado
Dominican style goat, rice & peas moro.
Vegan Plate
Chef selection of vegan items.
Mamajuana Paella
Half lobster, shrimp, calamari, clams, mussels, chorizo saffron rice, roasted pepper, sweet peas.
Cazuela de Mariscos
Shrimp, calamari, mussels, clams, bay scallops, lemon garlic creole sauce, fresh herbs, tostones.
Branzino
Mediterranean sea bass with fresh herbs, capers, fresh tomato, garlic, malanga mash.
Camarones en Coco
Shrimps, coconut sauce, rice, and peas moro.
Mama Burger
Angus beef, lettuce, tomatoes, caramelized onions, Gouda & brioche bread with garlic fries
Salmon Relleno de Cangrejo
Crabmeat stuffed salmon, veggies, black rice, lobster sauce.