e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

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Marufuku Ramen

San Francisco, CA

Oakland, CA

Redwood City, CA

Saratoga, CA

San Diego, CA

Irvine, CA

Soho, NY

Frisco, TX

Top Marufuku Ramen Delivery Locations

How does DoorDash work?

Can I schedule a delivery in advance?

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What is a group order and how can I create one?

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Sonic Drive-in

McDonald's

The Smoke Shop

Jersey Mike's Subs

Walgreens

The Cheesecake Factory

Starbucks

Chipotle

Wingstop

Wendy's

Houston, TX

Los Angeles, CA

victoria-bc

Sydney, NSW

Chicago, IL

Montreal, QC

Calgary, AB

Omaha, NE

Indianapolis, IN

Toronto, ON

Mr Chu Chinese Cuisine

China House (Brooklawn)

Burrito Bravo (Charles Street)

XXX Hot Wings

GR's Sandwich Shoppe (E Milwaukee St)

Bistro Cafe (1352 Ne 1St Ave)

Pho Kim Long (S Las Vegas Blvd)

Hopes Restaurant (Hwy 65)

Thaily's (E Chandler Blvd)

Hibachi Express Lake Wales INC (Sam Walton Wy)

San Francisco

Belvedere Tiburon

Daly City

South San Francisco

Pacifica

Emeryville

Berkeley

San Bruno

Alameda

Oakland

Albany

El Cerrito

Richmond

Millbrae

Corte Madera

RT Rotisserie

Pizzeria Delfina

The Melt

Dickey's Barbecue Pit

Underdogs Tres

SF Hole In The Wall Pizza

a Mano

Wooly Pig

Shake Shack

Ike's Love & Sandwiches

Sanppo Restaurant

ThongLor Thai Restaurant

Gott's Roadside

Pacific Catch

Bellissimo Pizza

Roma Antica

Central Panini

Irmas Pampanga Restaurant

Spicy Ramen with Creamy Chicken Patina Broth Topped with Chili-flavred Ground Chicken. Tantan Chicken (spicy ground Chicken) , bean sprouts, green onion,  seasoned boiled egg and spring mix.

SPICY TAN TAN MEN

Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Hakata Tonkotsu

Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.

Hakata Tonkotsu DX

Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.

Chicken Paitan

Creamy vegetable broth with spinach noodles ,Tofu, spring mix, cherry tomato, yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.

Vegetable Ramen

Cold Tan Tan Ramen

Kaedama-Extra Noodles(Thin)

Extra Veggie Noodles (Spinach)

Extra Thick Curly Noodles

Extra Tonkotsu Broth

Extra Chicken Broth

Extra Veggie Broth

Extra Tan Tan Broth

Ramen

Gyoza

Edamame

Chicken Karaage

Takoyaki (5pc)

Ika karaage

Fried Shishito pepper

Japanese steamed buns filled with homemade pork chashu . top with sesame seeds

Marufuku Bites 2pc

Mizuna green and assorted vegetables choose your dressing– soy sauce base or japanese plum flavor

Marufuku Salad

Small Bites

Buta Kakuni (1PC)

Pork Chashu (3PC)

Chicken Chashu (3PC)

Tofu Chasu (3PC)

Seasoned Soft Boiled Egg

Bamboo Shoots

Kikurage Mushrooms

Bean Sprouts

Green Onion

Nori Seaweed (3PC)

Sweet Corn

Extra Topping

Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*

Kakuni Bowl

Spicy seasoned cod roe over rice. Green onion, sesame seed, kaiware sprout and nori seaweed

Mentaiko Bowl

Chopped pork belly over rice. Green onion, sesame seeds, pickled ginger and nori seaweed.

Chashu Bowl

Japanese style fried chicken over rice. Green onion, sesame seeds and nori seaweed.

Karaage Bowl

Steamed Rice

Rice Bowl

Coke

Diet Coke

Sprite

Try refreshing, fizzy, and fun ramune soda. this beverage is very popular in japan. if you're new to ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper.

Ramune

Calpico

S.pellegrino 16.9FL oz

Arrowhead Water

Iced Matcha

Made with handpicked yuzu from shikoku island and mountain water

Kimino Yuzu

Mikan mandarins handpicked in the ehime prefecture on shikoku island – sugar cane

Kimino Mikan

Kimino Ume

Fuji ringo apples hand picked in the aomori region – whole pressed with mountain water

Kimino Ringo

Soft Drink

Pale golden yellow in color, asahi super dry is light beer with a grainy/fruity nose. it is light-bodied with a clean dry finish. this brew is very easy to drink.

Asahi Super Dry (Small Bottle)

Yona Yona Pale Ale

Wednesday Cat White Beer

Sorry Umami IPA

Beers

Sequoia Ginjo 375ml

This lightly cloudy nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. the bunny is soft and approachable, and this refreshing and utterly drinkable style nigori strikes an excellent balance between sweet and dry. try with strawberries other fresh fruit desserts. in a few words: creamy, smooth, lychee, yogurt style: junmai-nigori alcohol: 14-15%

Sequoia Nigori 375ml

Full-strength sake, luscious on the palate with dried fruits and hints of anise and spice on the finish. nice for pairing with similarly spicy foods, e.g. curries or charcuterie. roosters are brash and bold, like the genshu sake which is undiluted, with higher alcohol content (17.5%) and a richer and deeper taste than the nama.

Sequoia Genshu 375ml

Sequoia’s founders have created a new barrel-aged sake where american frontier spirit meets japanese tradition. we start with our junmai ginjo genshu sake then age it in american bourbon barrels for 3 months. this unique process allows for a complex integration of flavors. sequoia’s genshu brings out the dried fruit flavor, infusing vanilla and smoky-molasses to create a complex, yet still delicate, sake. this is a one of a kind sipping sake to be savored and shared.

Bourbon Barrel-aged Sake 375ml

Shōchū is a traditional japanese spirit most commonly produced from rice. the iichiko saiten uses 100% two-row barley that is fermented with koji and distilled only once — a prerequisite for the highest-grade honkaku variant of the spirit.

Iichiko (Bottle)

Sweet potato, or imo, shochus are perhaps the most common in japan, though they don’t receive quite as much love in the united states. rice & barley shochus tend to be smoother and easier to drink and since there is no equivalent americn spirit distilled with sweet potato, imo shochus tend to have stronger flavors than we’re accustomed to from a clear spirit.

Kurokirishima (Bottle)

It is made from yellow koji (which is also used in the making of sake), sweet patatoes and koganesegan that is grown by local producers. tomino houzan is a reference of note in japan