Mastro's Steakhouse
Steakhouses, Family Meals
Categories
- Appetizers
- Fresh Vegetables
- Enhancements
- Dessert
- Butcher's Block (RAW STEAKS)
- Mastro's Bread Basket
- Bottled Water
- Cook at Home RAW Steak Kits
- Steaks & Chops
- Seafood
- Butcher's Block (RAW STEAKS)
- Salads
- Bread Basket
- Appetizers
- Soup & Salads
- Steaks & Chops
- Seafood
- Fresh Vegetables
- Dessert
- Bottled Water
- Allergy Notice
- Serve with Standard Utensils, Condiments, Napkins?
Appetizers
Sautéed Shrimp
3 u-7 black tiger butterflied shrimp -sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, worcestershire sauce, cholula, paprika, black pepper -and cayenne pepper) -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley.
Shrimp Cocktail
4 pieces of u-7 black tiger shrimp -boiled in salt and zatarain’s seasoning then chilled -served in a glass supreme dish smoking with dry ice -accompanied with cocktail sauce, atomic horseradish and lemon wrap -garnished with chopped parsley.
Sautéed Scallops
3 (appetizer) or 5 (entrée) u-10 sea scallops from s. Georges bank -pan seared in clarified butter and set aside -vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -sauce is finished with melted garlic herb butter and Parmesan cheese -scallops and sauce are combined -presented in a warm large bowl atop 3 pieces of garlic cheese bread -garnished with chopped parsley garlic herb butter- butter, lemon juice, garlic, basil, oregano, parsley.
Fresh Vegetables
Creamed Corn
Whole kernel yellow corn cooked with flour, butter, half and half, white pepper and salt 16 oz. Portion served in a gratin dish accompanied with serving spoon garnished with chopped parsley.
Creamed Spinach
Chopped spinach cooked with flour, butter, half and half, white pepper and salt 16 oz. Portion served in a gratin dish accompanied with serving spoon garnished with chopped parsley.
Spinach
Steamed or sautéed fresh spinach, steamed sautéed with clarified butter, garlic, salt and black pepper 12 oz. Portion served in a hot sauté pan accompanied with serving tongs garnished with chopped parsley.
Rosemary Garlic Sautéed Mushrooms
Whole button mushrooms sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper.
Baked Potato
1 lb. Idaho potato
Rubbed with olive oil and kosher salt and then baked
Finished plain, with toppings on potato or on the side (butter, sour cream and chives)
French-Fried Potatoes
French-Fried Potatoes:
¼ inch cut Idaho potatoes
Deep-fried to a crispy, golden brown
Seasoned with salt
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Lobster Mashed Potatoes
1 1/4 lb live maine lobster removed from the shell chopped and sautéed in butter, charred scallions and old bay seasoning poured over a generous portion of garlic mashed potatoes served in a large oval bowl accompanied with serving spoon garnished with chopped parsley.
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed mashed with heavy cream, butter, salt, white pepper and roasted elephant garlic bulbs (a more mild type of garlic) 16oz. Portion served in a gratin dish accompanied with a serving spoon garnished with chopped parsley.
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Enhancements
Dessert
Ice Cream
Based in chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product garnished with a fresh sprig of mint.
Sorbet
From homer’s based in chicago flavors, mango, lemon and black raspberry garnished with a fresh sprig of mint.
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint.
Butcher's Block (RAW STEAKS)
BB - Wagyu Tomahawk Chop 32oz (RAW)
BB- Bone-In Filet 12oz (RAW)
BB-Bone- in Filet 18oz (RAW)
BB - New York Strip 16oz (RAW)
Bone in Kansas City Strip (18oz)
BB - Bone-In Ribeye 22oz (RAW)
Chef’s Cut Ribeye (33oz)
BB - Rack of Lamb 22oz (RAW)
BB - 4 Pack of Petite Filet 6oz (RAW Multipack)
BB - 4 Pack of Filet 8oz (RAW Multipack)
Mastro's Bread Basket
Cook at Home RAW Steak Kits
Enhance Your Dinner (Each)
Truffle or bone marrow butter.
Family of 2 Dinner (RAW)
1 - large caesar salad 2 - filet 8oz choice of 2 sides - garlic mashed, creamed corn, spinach – creamed, sautéed, or steamed and mastro’s butter cake.
Family of 4 Dinner (RAW)
2 - large caesar salad 4 - petite filet 6oz choice of 4 sides - garlic mashed, creamed corn, rosemary garlic sautéed mushrooms, spinach – creamed, sautéed, or steamed, asparagus - sautéed or steamed and 2 - mastro’s butter cake.
Enhanced Family of 2 Dinner (RAW)
1 - large caesar salad choice of 2 steaks - bone-in filet 12oz , new york strip 16oz, bone-in ribeye 22oz choice of 1 signature side - lobster mashed potatoes or lobster mac & cheese choice of 1 additional side - garlic mashed, creamed corn, rosemary garlic sautéed mushrooms, spinach – creamed, sautéed, or steamed, asparagus - sautéed or steamed and 1 - mastro’s butter cake.
Enhanced Family of 4 Dinner (RAW)
Choice of 2 salads - large caesar salad, spicy mambo caesar salad, chopped iceberg salad choice of 4 steaks - bone-in filet 12oz , new york strip 16oz, bone-in ribeye 22oz choice of 1 signature sides - lobster mashed potatoes or lobster mac and cheese choice of 2 additional side - garlic mashed, creamed corn, rosemary garlic sautéed mushrooms, spinach – creamed, sautéed or steamed, asparagus - sautéed or steamed and 2 - mastro’s butter cake.
Steaks & Chops
Herb Roasted Chicken
Wagyu Tomahawk Chop 32oz
32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro's House Steak Rub.
Bone-In Kansas City Strip 18oz
Bone-In Filet
12 oz. Portions -“signature cut” -all cuts are center cuts -aged and broiled on the bone gives the steak extra flavor -bone accounts for 3-4 ounces.
Bone-In Ribeye
22 oz. Cut -prime -most marbled and most flavorful steak -bone accounts for 4-5 oz.
Double Cut Pork Chop (16oz)
16 oz. Bone-in cut -U.S. Grade no. 1 -marinated in garlic and broiled -accompanied with brandy apple pecan sauce.
New York Strip (16oz)
16 oz. Strip loin -prime -firm texture and full flavor -pepper steak- seasoned with a mixture of our house steak rub and fresh ground black pepper.
Petite Filet (6oz)
The most lean and tender cut -all filets are choice center cuts from the short loin.
Filet (8oz)
The most lean and tender cut -all filets are choice center cuts from the short loin.
Wagyu Tomahawk Chop 40oz
40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days and seasoned with Mastro's House Steak Rub.
Butcher's Block (RAW STEAKS)
Salads
Caesar Salad
Freshly cut romaine hearts and grana padano cheese -seasoned with salt and black pepper -tossed with our homemade caesar dressing and warm homemade croutons -served in a large bowl -finished with grana padano cheese homemade croutons- french baguette, butter, lemon juice, garlic, basil, oregano, parsley, grana padano and pecorino romano cheese.
Spicy Mambo Caesar Salad
Freshly cut romaine hearts -seasoned with salt and black pepper -tossed with mambo dressing and grana padano cheese -served in a large bowl -finished with grana padano mambo dressing- traditional caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi.
Chopped Iceberg Wedge
2 cups of chopped iceberg lettuce -served on a deep square plate -layered with creamy buttermilk blue cheese dressing -topped with diced tomato, warm applewood smoked bacon, hard-boiled egg and blue cheese crumbles -garnished with chopped parsley.
Appetizers
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive"
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive"
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive"
Jumbo Lump Crab Cakes
2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.
Soup & Salads
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive"
Lobster Bisque
Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry
Steaks & Chops
Petite Filet 6oz
-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive.
Filet 8oz
-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive.
Bone-In Filet 12oz
-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive.
New York Strip 16oz
-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive.
Bone-In Kansas City Strip 18oz
Gluten sensitive.
Bone-In Ribeye 22oz
-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive.
Double Cut Pork Chop 16oz
U.S. Grade No. 1.
Rack of Lamb 22oz
Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
Herb Roasted Chicken 24oz
Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive.
Wagyu Tomahawk Chop 32oz
32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive.
Seafood
Fresh Vegetables
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster
Removed from the shell
Chopped and sautéed in butter, charred scallions & Old Bay seasoning
Poured over a generous portion of garlic mashed potatoes
Served in a large oval bowl
Accompanied with serving spoon
Garnished with chopped parsley
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed
Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)
16oz. portion
Served in a gratin dish
Accompanied with a serving spoon
Garnished with chopped parsley
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake)
Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper
1lb. portion
Topped with ½ oz truffle butter
Served in a hot sauté pan
Accompanied with serving spoon
Garnished with chopped parsley
Asparagus
Steamed or Sautéed
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Creamed Corn
Whole kernel yellow corn
Cooked with flour, butter, half & half, white pepper and salt
16oz. portion
Served in a gratin dish
Accompanied with serving spoon
Garnished with chopped parsley
Creamed Spinach
Chopped spinach
Cooked with flour, butter, half & half, white pepper and salt
16oz. portion
Served in a gratin dish
Accompanied with serving spoon
Garnished with chopped parsley
Spinach
Steamed or Sautéed
Fresh spinach, steamed
Sautéed with clarified butter, garlic, salt and black pepper
12oz. portion
Served in a hot sauté pan
Accompanied with serving tongs
Garnished with chopped parsley
Baked Potato
1 lb. Idaho potato
Rubbed with olive oil and kosher salt and then baked
Finished plain, with toppings on potato or on the side (butter, sour cream and chives)
Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter
Topped with Cream cheese mixture and
Baked individually in a soufflé dish and then removed for service
Covered with raw sugar and caramelized with a blow torch
Finished with vanilla bean ice cream
Striped with raspberry sauce
Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Ice Cream
Based in Chicago
3 scoops per order (can be ordered as 1 or 2 scoops as well)
14% high butterfat content creates smooth and indulgent product
Garnished with a fresh sprig of mint
Sorbet
From Homer’s based in Chicago
Flavors : Mango, Lemon and Black Raspberry
Garnished with a fresh sprig of mint
Key Lime Pie
Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.
Chocolate Sin Cake
Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.