Mastro's Restaurants Menu

$$$$Gluten-Free, Steakhouses, Family Meals, Gluten Free

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Mastro's Restaurants Menu

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Bread Basket

Mastro's Bread Basket

Mastro's bread basket - packaged to be reheated at home. Pretzel bread, crostini, onion roll and rosemary focaccia served with butter.

$6.6 +

Appetizers

Sautéed Shrimp

"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"

$36.3 +

Shrimp Cocktail

"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"

$35.2 +

Jumbo Lump Crab Cakes

2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.

$59.4 +

Roasted Garlic Jumbo Black Tiger Prawn

One U3 Jumbo Black Tiger Prawn with the tail removed from the shell seasoned with salt and pepper then grilled and finished with garlic herb butter.

$38.5 +

Sauteed Sea Scallops

3 U-10 sea scallops pan seared in clarified butter with a sauce of vine-ripened tomatoes, minced garlic and shallots sautéed with a garlic herb butter and parmesan che.ese. Accompanied with 3 pieces of garlic cheese bread

$39.6 +

Soup & Salads

Caesar Salad

"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"

$18.7 +

Spicy Mambo Caesar Salad

"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"

$18.7 +

Chopped Iceberg Wedge

"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"

$22 +

Lobster Bisque

Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

$25.3 +

Steaks & Chops

Bone-In Ribeye 22oz

-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.

$103.4 +

Petite Filet 6oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

$68.2 +

Filet 8oz

-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.

$78.1 +

New York Strip 16oz

-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.

$89.1 +

Bone-In Kansas City Strip 18oz

- Prime - Aged and broiled on the bone gives steak extra flavor - Firm texture and full flavor - Bone accounts for 3-4oz - Gluten sensitive.

$97.9 +

Double Cut Pork Chop 16oz

U.S. Grade No. 1.

$59.4 +

Wagyu Tomahawk Chop 32oz

32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

$236.5 +

Wagyu Tomahawk Chop 40oz

40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

$302 +

Organic Lemon Pepper Chicken

Two 6oz pan seared organic chicken breasts seasoned with lemon pepper and lightly coated in flour. Topped with a lemon garlic butter with capers, tomatoes and shallots. Served with an Lemon Vinegarette, Arugala salad and Grana Padano Cheese .

$44 +

Bone-In Filet 14oz

14 oz. “Signature cut” Center cut, aged and broiled on the bone to give the steak extra flavor -Bone accounts for 3-4 ounces. -Gluten sensitive.

$99 +

Seafood

Norwegian Cold Water Salmon

10 oz. portion of cold water salmon.

$50.6 +

Chilean Ses Bass

10oz Moderately oily and tender with large thick flakes. Caught from the coldest waters of Antarctica. Rich melt in your mouth flavor. Recommended pan seared or oreganata. Gluten Sensitive

$66 +

Roasted Garlic Jumbo Black Tiger Prawns

Three U3 Jumbo Black Tiger Prawns with the tail removed from the shell seasoned with salt and pepper then grilled and finished with garlic herb butter.

$115.5 +

Sautéed Sea Scallops

5 U-10 sea scallops pan seared in clarified butter with a sauce of vine-ripened tomatoes, minced garlic and shallots sautéed with a garlic herb butter and parmesan cheese. Accompanied with 3 pieces of garlic cheese bread.

$66 +

Herb Roasted Branzino

Branzino fillet topped with herbs (tarragon, parsley, thyme, and rosemary), oven roasted with extra virgin olive oil and finished with beurre blanc, fried capers and roasted lemon then garnished with chopped rosemary, tarragon and lemon zest.

$63.8 +

Alaskan Halibut

10oz of Alaska Halibut cooked in choice of signature style. Recommended Oreganata or blackened. Served with a side of housemade tartar sauce.

$57.2 +

Fresh Vegetables

Garlic Mashed Potatoes

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley

$17.6 +

White Cheddar Mac & Cheese

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

$17.6 +

White Cheddar Lobster Mac & Cheese

Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.

$55 +

Creamed Spinach

Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

$17.6 +

Lobster Mashed Potatoes

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley

$55 +

Asparagus

Steamed or Sautéed

$17.6 +

Creamed Corn

Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

$17.6 +

French-Fried Potatoes

French-Fried Potatoes: ¼ inch cut Idaho potatoes Deep-fried to a crispy, golden brown Seasoned with salt

$20.9 +

Baked Potato

1 lb. Idaho potato Rubbed with olive oil and kosher salt and then baked Finished plain, with toppings on potato or on the side (butter, sour cream and chives)

$17.6 +

Rosemary Garlic Wild Mushrooms

Wild Mushrooms (portabello, crimini, oyster and shitake) sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper.

$20.9 +

Dessert

Mastro's Signature Warm Butter Cake

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint

$24.2 +

Key Lime Pie

Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.

$17.6 +

Chocolate Sin Cake

Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.

$16.5 +

Ice Cream

Chocolate or Vanilla ice cream available in one, two, or three scoops garnished with a sprig of mint

$5.5 +

Sorbet

Mango, Lemon, or Black Raspberry sorbet available in one, two, or three scoops garnished with a sprig of mint

$5.5 +

Bottled Water

Acqua Panna Spring Water

1 liter.

$12.1 +

S. Pellegrino Sparkling Water

1 liter.

$12.1 +

Sugar Free Red Bull

Sugar Free Red Bull Energy Drink 8.4 FL OZ

$7.7 +

Red Bull

Red Bull Energy Drink 8.4 FL OZ

$7.7 +

Allergy Notice

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

$0 +

Serve with Standard Utensils, Condiments, Napkins?

Serve with Standard Utensils, Condiments, Napkins

$0 +

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Mastro's Restaurants Menu