MCL Restaurant and Bakery
$$Bakery, Chicken, American
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Salads
- Entrees
- Hot Sides & Fresh Vegetables
- Soup
- Rolls & Bread
- Desserts
- Beverages
- Serviceware
Salads
Tossed Salad
Fresh Iceberg and spinach, red cabbage, celery, & green onions.
Cream Slaw
Our slaw has a uniquely delicious tangy dressing.
Cobb Salad
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Cobb Salad (small)
Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.
Pineapple
Strawberries
Entrees
Fried Chicken (Light Meat)
Includes one breast and one wing, hand-breaded with Charles O’s special seasoning blend.
Fried Chicken (Dark Meat)
Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.
Fried Chicken (Individual Pieces)
Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.
Carved Turkey
Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.
Turkey Manhattan
Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.
Stuffed Chicken Breast
Our most popular entree! Stuffed with savory cornbread and sage dressing.
Carved Roast Beef
Slow roasted for 12 hours and hand-carved.
Beef Manhattan
Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.
Baked Tilapia (junior portion)
A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.
Crumb Top Tilapia
Topped with breadcrumbs and herbs and oven roasted.
Meatloaf
An original recipe and absolutely delicious version of this classic American dish.
Southern Fried Catfish
Hand breaded in cornmeal.
Oven Roasted Salmon
Atlantic salmon seasoned with herbs and oven roasted. Our salmon is sustainably raised in the Atlantic Ocean and is antibiotic and GMO free.
Chicken Parmesan
Chicken breast hand breaded with bread crumbs and Parmesan cheese topped with homemade marinara.
Chicken Pot Pie
Thyme butter brushed biscuit crust with peas, carrots, celery, and onion.
Chicken Cordon Bleu
We hand-bread a chicken breast with Panko breadcrumbs and Parmesan then top it with carved ham, Swiss cheese, and bechamel sauce.
Baked Chicken Livers
Served with cream gravy.
Swiss Steak
Tender cube steak braised in rich brown gravy with carrots, tomatoes, onions, and peas.
Grilled Chopped Steak
Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.
Lasagna
Beef and Italian sausage with a rich tomato sauce made with basil, garlic on onion and lots of Mozzarella cheese.
Spaghetti with Meat Ragu
Chicken & Noodles
Homemade dumplings & chunks of chicken in a rich gravy.
Ham & Beans
A comfort food classic we suggest adding a piece of our freshly baked cornbread to compliment this dish.
Liver & Onions
One of our founders' original recipes with caramelized onions.
Salmon Supreme
Our take on a classic salmon patty prepared with wild Atlantic salmon. Choose from cheese sauce, cocktail sauce, or tartar sauce.
Pecan-Encrusted Whitefish
Country Fried Tenderloin
Our pork tenderloin is hand-breaded and served with your choice of homemade cream or brown gravy.
Parmesan Breaded Pork Chop
A thick boneless chop is lightly breaded with breadcrumbs and Italian cheeses then seared to seal in juices before an oven-roasted finish.
Sausage & Sauerkraut
Grilled Metwurst served with a side of sauerkraut.
Fish Almondine
Salisbury Steak with mushroom gravy
Our delicious homemade gravy makes this dish!
Hot Sides & Fresh Vegetables
Mashed Potatoes
Our original buttery recipe, homemade gravy.
Green Beans
Blue Lake, Wisconsin beans slowly simmered with bacon.
Macaroni & Cheese
Three cheeses, Charles O’s seasoning salt, premium noodles.
Fresh Broccoli
Steamed, seasoned broth and choice of cheese sauce.
Broccoli w/Cheese
Harvard Beets
Whole beets in our version of the classic sweet and sour sauce.
Parsley Potatoes
Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.
Fresh Carrots
Boiled coins; simply seasoned.
Lima Beans
Boiled in a simply seasoned broth.
Corn
Exceptionally sweet and buttery.
Peas
Boiled in a simply seasoned broth.
Dressing
Rolls & Bread
Cloverleaf Farm Roll
Honey-wheat Cloverleaf Farm Roll
Cinnamon Roll
Lots of cinnamon sugar rolled into a classic dough and brushed with butter.
Cornbread
Yankee style.
Rosemary Garlic Rolls
Our classic cloverleaf farm roll dough is brushed with garlic and fresh rosemary infused butter. two parker house rolls per order.
Blueberry Muffin
Cranberry Muffin
Desserts
Devil's Food Cake
Double rich chocolate cake with sweet chocolate icing.
Coconut Cream Pie
Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.
Cherry Pie
Pumpkin Pie
Homemade Cheesecake
Strawberry Shortcake
Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.
Strawberry Shortcake Family Size
Feeds 5 - 7
Pecan Pie
Apple Pie
Frosted Sugar Cookie
Cookie (6 count)
Cookie (Dozen)
Carrot Cake
Pumpkin Cake
Lemon Supreme Cake
Strawberry Cake
Custard
Chocolate Cream Pie
Lemon Meringue Pie
Peach Pie