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Menu

Mimi's Cafe

$American, Breakfast, Omelets

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

Juice
Tea/Soda/Coffee
Mimis Bakery To Go
Le Grand Dishes
The Classics
Eggs Benedict (available until 4pm)
Quiche & Crepes
Three Egg Omlets
Two Egg Platters
Kids Breakfast
Add On (Sweet)
Add Ons (Savory)
Appetizers
Soup
Salad
Entree
Kids Lunch & Dinner
Sandwiches & Burgers
Sandwich Trio
Add Ons
Desserts
3 Course Chef Meal
Winter Seasonal Menu Breakfast
Winter Seasonal Menu Lunch/Dinner

Juice

Cranberry Juice

Grapefruit Juice

Tea/Soda/Coffee

Mimis Bakery To Go

mix and match 2 muffins

mix and match 4 muffins

12 Pack Muffins

mix and match 12 muffins

Le Grand Dishes

Pain Perdu with Mixed Berries

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 cal) .

Brioche French Toast

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 cal) .

Buttermilk Griddlecakes

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 cal).

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup. (420 cal). Add mixed berries for $3.79

The Classics

Eggs & Bacon Croissant Sandwich

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 cal) .

28-day aged 10 Ounce USDA choice new York strip. House-made herb butter available upon request. Served with Roasted Potatoes and two eggs. (1090 cal) .

Brown Sugar Oatmeal

Rolled oats sprinkled with brown sugar and cranberries, served with milk. (380 cal) .

Farmhouse Breakfast Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 cal)

Chipotle Breakfast Burrito

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeno, green onion, and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 cal)

Savory Breakfast Bowl

Two poached eggs, avocado, garlic sauteed spinach and grape tomatoes, on a bed of brown rice and quinoa blend, drizzled with olive oil.

Eggs Benedict (available until 4pm)

Classic Benedict

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (670 cal) Available every day until 2:00PM

Florentine Benedict

Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled English muffin. Served with a side of roasted potatoes. (760 сal) Available every day until 2:00PM

Smoked Salmon Benedict

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled English muffin. Served with a side of roasted potatoes. (600 cal) Available every day until 2:00PM

Crab Cake Benedict

Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes

Corned Beef Hash Benedict

Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)

Quiche & Crepes

Ham & Cheese Crepes

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal).

Breakfast Crepe

Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(654 Cal) $16.49 Add avocado $1.99

Mixed Berry Crepes

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. served with two eggs* (160 Cal)any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal).

Three Egg Omlets

Egg White & Veggie Omelet

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 cal).

Smoked Salmon Omelet

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 cal) .

Bacon Avocado Omelet

Three eggs, hickory-smoked bacon, spinach, tomatoes, Monterey jack cheese and avocado. Served with roasted potatoes. (920 cal) .

Bacon Ham & Sausage Omelet

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 cal).

Santa Fe Omelet

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce, Served with roasted potatoes. (740 cal.)

Mush, Bacon & Brie Omelet

Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted breakfast potatoes.(630 Cal)

Two Egg Platters

Hickory-Smoked Bac & Eggs

Two eggs* (160 Cal) served any style with hickory smoked bacon (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Hickory-Smoke Ham & Eggs

Two eggs* (160 Cal) served any style with hickory smoke ham (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a croissant. (360 Cal) 99¢

Corned Beef Hash & Eggs

Two eggs* (160 Cal) served any style, with your choice of protein (300-910 Cal), roasted potatoes (150 Cal) and toast (130-400 Cal) or a muffin (520-860 Cal). Substitute a croissant (360 Cal) for $1.49

Kids Breakfast

Chocolate Chip Puppy Dog Griddlecakes

2 Chocolate Chip Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Puppy Dog Griddlecakes

2 Puppy Dog Griddle Cakes. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

French Toast Dipper

French Toast Dippers. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Scrambled Egg Breakfast

Scrambled eggs with roasted potatoes. Includes drink, a fruit cup and choice of bacon ham or sausage.

Belgian waffle. Includes drink, scrambled egg, a fruit cup and choice of bacon ham or sausage.

Add On (Sweet)

Side Mixed Berries

Add Ons (Savory)

3 Turkey Sausage Links

2 Pork sausage links

Breakfast Potoatoes

Side Gluten Free Bread

Appetizers

Black and Bleu Quesadilla

Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)

Soup

French Onion Bowl

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 cal) .

Tomato Basil Bowl

A creamy blend of vine-ripened tomatoes and fresh basil. (400 cal) .

Corn Chowder Bowl

A hearty chowder of sweet cream corn, potatoes, celery and onion. (340 cal).

Salad

Bacon, Bleu Cheese & Walnut

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Shrimp Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Walnut Salmon Salad

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal)

Slow-roasted turkey, bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 cal).

Chicken & Quinoa Mediterranean Salad

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 cal) .

Berry Spinach & Shrimp Quinoa Salad

Two shrimp skewers, strawberries, blueberries, feta and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 cal) .

Asian Chicken Salad

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Quiche Lorraine

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Quiche Florentine

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Entree

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 cal) .

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with aflaky crust. (860 Cal)

French Pot Roast

Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 cal ).

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 cal) .

Hand-battered cod fillets with French fries, coleslaw and tartar sauce. (1180 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Kids Lunch & Dinner

Served after 11am. Includes a drink, side, and dessert treat!

Kid Cheese Burger

Served after 11am. Includes a drink, side, and dessert treat!

Kid Linquine and marinara

Served after 11am. Includes a drink, side, and dessert treat!

Kid Mac & Cheese

Served after 11am. Includes a drink, side, and dessert treat!

Sandwiches & Burgers

Sliced roast beef on a toasted baguette with a side of au jus. (580 cal) .

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 cal).

Turkey Pesto Ciabatta

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

Mushroom Brie Burger

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 cal).

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. (840-870 cal) .

Sandwich Trio

Five Way Grilled Cheese

Cheddar, monterey jack, mozzarella and swiss melted between parmesan sourdough. (340 Cal)

Grilled Chicken Baguette

Half Sandwich- Grilled chicken, jack cheese, lettuce, tomato and mayonnaise on a toasted baguette. (420 Cal)

Turkey Royale on Wheat

Half Sandwich-Diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on a toasted wheat bread. (550 Cal)

Half Sandwich- Albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

Add Ons

House Salad Side

Tossed in red wine shallot vinaigrette dressing. (190 Cal)

Caesar Salad Side

French Onion Cup

Tomato Basil Cup

Corn Chowder Cup

Desserts

Apple Crisp Crumble

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

3 Course Chef Meal

Slow-roasted turkey with mashed potatoes and gravy, cornbread stuffing, orange-apple cranberry relish and Green Bean Casserole . (700 cal) .

Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice. (780-790 Cal)

Grilled Salmon served with mashed potatoes, gravy and Broccolli. (320 cal) .

French Pot Roast

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)