Mint Leaf Vietnamese Restaurant Menu
$$Vietnamese, Noodles, Salad
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Mint Leaf Vietnamese Restaurant Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Starters
- Rolls
- Soup
- Salad
- Banh Mi (Sandwich)
- Noodle
- Rice
- Main
- Sides
- Dessert
- Beverages
Starters
Claypot Mussels "Chen Chep"
Blue Mussels steamed with garlic, white wine and basil.
$17.75 +
Grilled Satay (2) "Nuong"
Choice of chicken, beef, pork or tofu served with peanut sauce.
$13 +
Firecracker Wings "Canh Ga Chien Cai"
Crispy and spicy chicken wings.
$13.95 +
Salt & Pepper Calamari W/String Beans "Muc Chien"
Lightly battered and served with sweet chili dipping sauce.
$15 +
Rare Beef Salad "Bo Tai Chanh"
Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.
$18.5 +
Salt & Pepper Tofu w/String Beans "Dau Hu Chien"
Lightly battered and served with sweet chili dipping sauce.
$13.5 +
Spicy Veggie Potstickers
Served with balsamic vinaigrette.
$13.5 +
Coconut Prawn Skewers
Served with sweet chili dipping sauce.
$13.5 +
Taste Of Mint Leaf
Prawn spring rolls, coconut prawns, crispy imperial roll and mango salad.
$21.5 +
Sweet Potato Garlic Fries
Topped with crispy minced garlic and served with our house curry dip
$11.5 +
Rolls
Crispy Imperial Roll "Cha Gio"
Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.
$12.5 +
Crispy Vegetarian Roll "Cha Gio Chay"
Taro, carrots, mung beans and served with traditional vinaigrette.
$12.5 +
Avocado Imperial Spring Roll "Cha Gio Cuon"
Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.
$15.5 +
Prawn Spring Roll "Goi Cuon Tom"
Poached prawns, vermicelli, lettuce and served with peanut sauce.
$14 +
Curry Tofu Roll "Dau Hu Cuon"
Curry tofu, jicama, vermicelli, and served with house peanut sauce.
$14 +
Lemongrass Roll "Thit Nuong Cuon"
Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.
$15.5 +
Mint Leaf Roll "Xoai Cuon"
Mango, jicama, grilled beef, lettuce and served with house peanut sauce.
$15.5 +
Summer Roll "Tom Cuon"
Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.
$15.5 +
Medley Roll
Medley of red and green cabbage, lettuce, pickled carrots, cucumber, basil and cilantro. Served with a sweet chili dip
$14 +
Soup
Spicy & Sour Soup "Canh Chua"
Prawns, catfish, tomato, pineapple, okra, jalapeno, bean bean sprouts in a savory broth.
$18.95 +
Special Pho "PHO Dac Biet"
Rice noodle with rare sliced beef, flank and brisket.
$19.95 +
Pho With Beef Ball "PHO Tai Bo Vien"
Rice noodle with rare sliced beef and beef ball.
$19.95 +
Chicken Pho "PHO Ga"
Chicken noodle soup with shredded breast meat.
$18.95 +
Vegetable Pho "PHO Chay"
Rice noodle with chicken broth tofu & seasonal vegetables.
$18.95 +
Seafood Noodle Soup "MI Hai San"
Egg noodle with prawns, calamari, imitation crab, and fish ball.
$21 +
Bun Bo Hue "Bun Bo Hue"
Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.
$20.75 +
Crab Noodle Soup "Bun Rieu"
Vermicelli noodle with tomatoes, tofu and Vietnamese ham.
$20.75 +
Hot & Sour Noodle Soup "Canh Chua Bun"
Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers & sprouts.
$21 +
Wonton Noodle Soup
Wonton stuffed with shrimp and pork. Served with egg noodle.
$21 +
Salad
Vietnamese Chicken Salad "Goi Ga"
Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
$17.75 +
Tofu Salad
Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette
$17.75 +
Rainbow Noodle Salad w/Prawns
Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro. Over vermicelli noodles and vinaigrette.
$19.5 +
Green Papaya Salad w/ Prawns "Goi"
Topped with basil and peanuts. Served with traditional vinaigrette
$18.75 +
Spicy Basil Chicken Lettuce Cup "Goi Ga Thai" (spicy)
Minced spicy basil chicken on bed of fine vermicelli noodle and lettuce cup.
$19.5 +
Mango Salad With Prawns "Goi Xoai"
Mango, jicama, carrots, peanuts, fried shallots tossed with traditional vinaigrette.
$18.75 +
Grilled Beef Salad "Goi Bo Nuong"
Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.
$19.95 +
Banh Mi (Sandwich)
Miso Slaw Sandwich Combo
Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries.
$20.95 +
Sandwich Combo
Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).
$19.95 +
Sandwich Only
Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.
$13.5 +
Noodle
Mint Leaf Special Pad Thai (spicy)
Rice noodles stir-fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts,
$20.5 +
Saigon Vermicelli Bowl "Bun Dac Biet"
Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.
$20.5 +
Prawn & Scallop Garlic Noodles "Tom Mi Xao Toi"
Tender prawns and scallops sautéed with garlic, served over noodles, garnished with green onions, cucumber, and tomato.
$22.5 +
Grilled Lemongrass Chicken with Roasted Garlic Noodles " Ga Mi Xao Toi"
Tender grilled lemongrass chicken, garnished with roasted garlic and green onions, served atop savory garlic noodles.
$20.5 +
Rice
Saigon Style Rice Plate "Com Dat Biet"
Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.
$20.5 +
Clay Pot Paella "Com Tay Cam"
Coconut rice topped with chicken, calamari, prawns and seasonal greens.
$23 +
Pineapple Curry Fried Rice "Com Chien Cari"
Rice sautéed in curry with egg, chicken, prawns and pineapple.
$20.5 +
Main
"Banh Hoi" Special Platter
Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
$25.75 +
Grilled Lemongrass Pork Chop "Soung Nuong"
Grilled with lemongrass and house special sauce.
$19.95 +
Sizzling Shaking Beef "Bo Luc Lac"
Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.
$24.95 +
Seafood & Pumpkin Curry Stew "Ca Ri Xao"
Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.
$24.75 +
Tofu & Eggplant Clay Pot "Dau Hu Kho To"
Braised in coconut caramel sauce.
$18.75 +
Seafood in the Clay Pot "Kho Tho"
Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.
$23.5 +
Sizzling Spicy Lemongrass Chicken "Ga Xao Xa Ot"
Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.
$19.95 +
Tofu and Mushroom Pagoda "Chien Dau Hu Sot Ca"
Sauteed vine ripened tomatoes, Thai Basil and shitake mushroom over braised tofu.
$18.5 +
Vegetable Medley
Seasonal vegetables and tofu sauteed in our special garlic sauce.
$18.5 +
Sweet Potato and Curry Chicken Clay Pot "Ca Ri Ga Kho Tho"
Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.
$21.75 +
Sides
Coconut Rice
Fragrant rice infused with coconut milk, topped with crispy fried shallots.
$6.5 +
Multi-Grain Brown Rice
A blend of multi-grain brown rice, offering a wholesome and nutritious side.
$6.5 +
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
$5.5 +
Small Bowl Of Broth
Beef, chicken, or vegetarian.
$6.5 +
Garlic Noodles
Tossed noodles with savory garlic, garnished with crispy fried shallots and fresh green onions.
$11 +
Spicy Garlic String Beans w/Shitake Mushroom
Stir-fried string beans with shitake mushrooms in a spicy garlic sauce.
$13.25 +
Side Imperial Roll (1)
Imperial roll typically includes pork, shrimp, and vegetables, wrapped in rice paper and fried until crispy.
$4.75 +
Side Vegetarian Roll (1)
Rice paper wrapped with tofu, lettuce, vermicelli, and mint leaves, typically served with a peanut dipping sauce.
$4.75 +
Herb Salad
Mixed greens, fresh Vietnamese herbs, cucumbers, tomatoes, pickled carrots, onions and shallots.
$10 +
Steamed Broccoli & Bok Choy
Tender steamed broccoli and bok choy, offering a simple and nutritious side dish.
$10 +
Dessert
Custard Bread Pudding
Add vanilla or green tea ice cream for an additional fee.
$12 +
Chocolate Lava Cake
Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
$14 +
Single Scoop Ice Cream
Choice of vanilla or green tea ice cream in a single scoop.
$6 +
Beverages
Ginger Lemonade (16oz)
our restaurant favorite made with cold-pressed ginger juice.
$7.5 +
Thai Iced Tea (16oz)
sweet black tea with half & half
$7.5 +
Peach Iced Tea (20oz)
house made peach infused black tea
$6.5 +
Hot Loose Leaf Tea
Choice of aromatic loose leaf teas: Genmaicha, Jasmine, Milky Oolong, or caffeine-free Ginger Licorice herbal.
$6.5 +
Vietnamese Drip Coffee
strong drip coffee sweetened with condensed milk
$7.5 +
Pellegrino Sparkling Water
Effervescent natural mineral water with a crisp, refreshing taste.
$5.5 +
Can Soda
Choice of Sprite, Diet Coke, or Coke.
$3.5 +
Bundaberg Ginger Beer
Effervescent Bundaberg Ginger Beer: Smoothly Spiced & Refreshingly Crisp
$5.25 +