Morton's The Steakhouse Menu
$$$Gluten-Free, Salads, Steakhouses, Steak
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Morton's The Steakhouse Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Bread & Specials
- Appetizers
- Soups & Salads
- Steak & Chops
- Steak Enhancements
- Signature Entrees
- Sides for Sharing
- Desserts
- Beverages
- Serve With Standard Utensils,Condiments,Napkins?
- Allergy Notice
Bread & Specials
Egg & Onion Loaf
Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.
$2.2 +
Appetizers
Jumbo Shrimp Cocktail
House-Made Cocktail Sauce, Horseradish, Lemon.
$27.5 +
Jumbo Lump Crab Cake
4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.
$30.8 +
Shrimp Calabria
Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives
$25.3 +
Maine Lobster Ravioli Appetizer
(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
$26.4 +
Wagyu Beef Dumplings
Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.
$25.3 +
Lobster & Crab Cocktail
Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.
$35.2 +
Soups & Salads
Lobster Bisque
Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.
$19.8 +
Caesar Salad
Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons
$17.6 +
Chopped House
Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette
$16.5 +
Morton's Iceberg Wedge
"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"
$17.6 +
Tomato Salad
Large, sliced beefsteak tomato on a bed of arugula.
$17.6 +
Steak & Chops
7 oz. Wagyu Filet Mignon
7 oz. Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.
$83.6 +
36 oz. Prime Tomahawk Ribeye
36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!
$161.7 +
8 oz. Center-Cut Filet Mignon
8 oz. Center-Cut Filet Mignon, finished off with Au Jus.
$69.3 +
12 oz. Center-Cut Filet Mignon
12 oz. Center-Cut Filet Mignon, finished off with Au Jus.
$79.2 +
16 oz. Prime New York Strip
16 oz. Morton's Signature Cut, finished with Au Jus.
$75.9 +
16 oz. Center-Cut Prime Ribeye
16 oz. Boneless Cut, finished with Au Jus.
$79.2 +
16 oz. Proprietary Prime Cajun Ribeye Steak
16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.
$79.2 +
14 oz. Dry-Aged Ribeye Steak
14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.
$75.9 +
10 oz. Wagyu 'Baseball Cut' Top Sirloin
$71.5 +
6 oz. Center-Cut Filet Mignon
6 oz. Center-Cut Filet Mignon, finished with Au Jus.
$57.2 +
Steak Enhancements
Cognac Sauce Au Poive
2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.
$6.6 +
Black Truffle Butter
2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper
$6.6 +
Blue Cheese Butter
2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.
$6.6 +
Béarnaise Sauce
2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.
$4.4 +
Whipped Horseradish
Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard
$6.6 +
Garlic Butter
2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.
$6.6 +
Calabrian Chili Butter
2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis
$6.5 +
Oscar Style Crab
Asparagus, Crab meat, Béarnaise Sauce
$20.9 +
Caymus Butter
2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper
$8.8 +
Signature Entrees
Miso Marinated Sea Bass
Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.
$55 +
Seasonal Ora King Salmon
Broiled Ora King Salmon, Whistle Pig maple bourbon glaze, roasted cauliflower, sweet potato puree, chopped parsley.
$49.5 +
Jumbo Lump Crab Cakes Entree
(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.
$59.4 +
Maine Lobster Ravioli (Entrée)
(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.
$46.2 +
Chicken Christopher
(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.
$38.5 +
Filet Mignon & Lobster Tail
6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.
$75.9 +
Tofu Steak (VEGETARIAN OR VEGAN)
Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).
$31.9 +
Morton's Wagyu Smash Burger
Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.
$27.5 +
Twin Lobster Tails, 5 oz.
(2) 5 oz. Lobster Tails, served with drawn butter & lemon.
$55 +
Rack of Lamb
18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce.
$73.7 +
Sides for Sharing
Loaded Baked Potato
Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.
$14.3 +
Sour Cream Mashed Potatoes
Idaho potatoes whipped to perfection with sour cream, chopped parsley.
$15.4 +
Creamed Spinach
Finished with Parmesan Cheese
$15.4 +
Sauteed Spinach & Button Mushrooms
Sautéed with Shallots.
$14.3 +
Jumbo Grilled Asparagus
Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon
$16.5 +
Sautéed Brussels Sprouts
Sautéed with Shallots and Vande Rose Duroc Bacon. Can be prepared without Bacon upon request.
$16.5 +
Matchstick Parmesan & Truffle Fries
Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.
$14.3 +
Lobster Macaroni Shells & Cheese
Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs
$31.9 +
Charred Broccolini
Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.
$15.4 +
Truffled Mashed Cauliflower
Creamy mashed cauliflower, Parmesan cheese, chives.
$15.4 +
Desserts
Key Lime Pie
House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream
$15.4 +
Morton's Legendary Hot Chocolate Cake®
House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare
$18.7 +
Espresso Pot de Crème
Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.
$15.4 +
Fresh Raspberries or Mixed Berries
Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.
$13.2 +
NY-Style Cheesecake
House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.
$16.5 +
Sticky Toffee Bread Pudding
House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream
$16.5 +
Beverages
Diet Coke
12 oz. can
$4.4 +
Sprite
12 oz. can
$4.4 +
Coke
12 oz. can
$4.4 +
Bottled Water (1L)
$11 +
Fever Tree
$4.95 +
Red Bull
$6.6 +
Serve With Standard Utensils,Condiments,Napkins?
Serve With Standard Utensils,Condiments,Napkins
$0 +
Allergy Notice
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
$0 +