Nibbana Thai Restaurant
$$Asian, Thai
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Noodles
- Street food
- Soup
- From the Grill
- Dessert
- Chef Special
- Rice
- Stir-fried
- Salad
- Beverage
- Side Order
- Curry
- Appetizers
Noodles
Phad Thai
Thin rice noodle wok fried with egg, onion, bean sprout and peanut
Phad Kee Mao
Wide rice noodle wok fried with mixed veg and egg with mixed veg and egg with homemade chili sauce.
Phad See Ew
Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.
Substitute Ramen or Udon noodle for $1.25
Rama Noodle
Wide rice noodle wok-fried with egg and mixed veg topped with peanut sauce.
Phad Woon Sen
Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.
Gauy Teiw Tom Yum
A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.
Gauy Teiw Num
Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.
Gauy Teiw Heang
A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok choy toasted with ground peanut, cilantro and onion.
Street food
Khow Kha Moo
Braised pork hock with five spice come with jasmine rice, Chinese broccoli and pickle cabbage and boil egg served with spicy chili sauce.
Rad Nar Mee Krob
*Seafood
Phad Cha pork ribs
A popular stir fired dish from southern that has mushroom, green bean, onion, bell, basil and pepper corn in spicy red curry paste served with jasmine rice
Kaplau Gai Kai Doa
The most popular comfort rice dish among Thai that has mince chicken breast stir fried in Th hot basil sauce topped with wok-fried egg. Substitute crispy pork belly for $18.95
Kha Kanah Moo Groub
Stir fried Chinese broccoli with Crispy pork belly in oyster sauce topped with fired egg.
Kow Soy
A recommendation of Northern style egg noodle with house special curry sauce served with bean sprout topped with crispy bird nest egg noodle
Boat Noodles
A famous Thai noodle dish which has a robust flavor. It contains dark pork blood served with pork, crispy pork belly, meat ball, bean sprout, Chinese broccoli, onion, cilantro and toasted garlic. Substitute beef for $2 Extra broth $3
YenTa Foo
An unique orange sweet & sour soup made with chili sauce, pickled garlic and red fermented bean curd comes with scallop, prawns, calamari, white jelly fungus, fish balls
Sukiyaki
A Thai take on the Japanese classic soup! Comes with prawns, calamari, pork, beef, chicken, fish ball, egg and mixed veg topped with toasted garlic.
Whole Tilapia
Deep fried whole bone- in tilapia topped with homemade spicy sauce, mushroom, bell and basil
Soup
Tom Zap Plah
Hot and sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro, and Thai herbs with white fish.
Tom Yum (Bowl)
Hot and sour soup with mushroom, tomato, onion, cilantro, and your choice of meat.
Tom Yum (Cup)
Hot & sour soup with mushroom, tomato, onion, cilantro and your choice of meat.
Tom Kha (Bowl)
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.
Tom Kha (Cup)
Coconut milk soup, mushroom, onion, cilantro, and Thai herbs.
Tom Jead Woon Sen
Ground chicken or tofu with baby spinach, napa, pea, carrot, celery, onion, cilantro, and toasted garlic.
From the Grill
Gai Yang
Grilled marinated chicken. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Khor Moo Yang
Grilled glazed marinated pork collar. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Crying Tiger
Grilled glazed marinated New York strip steak. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Beef Short Ribs
Grilled marinated beef short ribs. Served with a pot of sticky rice, papaya salad, and jeaw. Special regional spicy dipping sauce.
Dessert
Ice Cream
Toasted Coconut, Mango, and Green Tea
Roti with Sweet Condensed Milk
Roti with Sweet Condensed Milk (And coconut ice cream)
Black Sticky Rice Pudding
Black Sticky Rice Pudding w/ Ice Cream
Black Sticky Rice Pudding with Coconut Ice Cream
Fried Vanila Ice Cream
Fried Vanila Ice Cream Topping with strawberry Sauce
Fresh Mango with Sweet Sticky Rice (Seasonal)
Chef Special
Panang Stuffed Angel Wing
Jumbo stuffed chicken wings with creamy coconut panang curry paste. Served with jasmine rice or brown rice.
BBQ Duck Curry
BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple, and basil. Served with jasmine rice or brown rice.
Crispy Garlic
Breaded choice of meat with homemade garlic sauce. Topped with cilantro. Served with jasmine rice or brown rice.
Kho Mok Talay
Creamy red curry sauce with a combination of seafood, coconut meat, bell, and basil. Served in a whole young coconut bowl. Served with jasmine rice or brown rice.
Orange Duck
A marinated bone-in BBQ half duck with mixed veg, orange zest. Served on a hot plate. Served with jasmine rice or brown rice.
Shu Chee Salmon
Grilled wild chough Alaska salmon in creamy red curry
paste topped with bell and basil
Koong Oob Woon Sen
A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce
Rice
Soft shell Crab fried rice
Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.
Five Friend Ship Fried Rice
Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.
Fried Rice
Stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato
Pineapple Fried Rice
Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.
Basil Fried Rice
Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.
Stir-fried
Phad Bai Kaplau
(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce
Phad Khing
(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce.
Cashew Nut
Stir fried mixed veg and cashew nut in sweet chili paste.
Emerald Garlic
No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3
Swimming Rama
Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1
Sweet & Sour
Stir-fried cucumber, pineapple, tomato, onion, mushroom, bell, carrot and celery in tangy sweet & sour sauce
Orange Chicken
Breaded chicken breast with tangy orange sauce, veg and cashew nut.
Phad Plik Khing
A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2
Salad
Crispy Rice Salad
Spicy rice, ground chicken, peanut, and herbs in fresh lime juice sauce.
Mieng Plah
Deep fired your choice of whole tilapia, wild chough salmon, or whole trout. Topped with toasted coconut, peanut, and herbs in a house-made fresh lime juice sauce.
Larb
Your choice of ground chicken or pork toasted in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.
Waterfall Salad
Your choice of grill pork or beef in lime juice, rice powder, and herbs. Served on a bed of fresh lettuce.
Seafood Salad
A combination of prawns, scallop, calamari, bean trade noodle, and herbs in spicy chili sauce.
Papaya Salad
Shredded green papaya, carrot, green bean, tomato, and peanut with fresh lime juice.
Beverage
Side Order
Curry
Red Curry
Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil, substitute pineapple or pumpkin instead of bamboo add $0.50
Panang Curry
Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra
Green Curry
Spicy green curry paste in coconut milk, eggplant bell and basil.
Yellow Curry
Yukon gold potatoes and tomatoes in coconut milk with yellow curry paste.
Massaman Curry
Spicy massaman curry paste in coconut milk, tomato and peanut.
Appetizers
Rock the Boat
Fried soft shell crab with stuffed prawns and calamari. Topped with toasted garlic. Served with a seafood lime-based dipping sauce.
Angel Wing
Stuffed jumbo chicken wing. Served with sweet chili sauce.
Spicy Wing
Deep-fried marinated jumbo chicken wings toasted in chili sauce.
Fried Calamari
Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce.
Prawns in a blanket
Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.
Crab Rangoon
Succulent crab meat, cream cheese tucked in a wonton wrapper, and deep-fried to a golden brown. Served with a plum dipping sauce.
Chicken Pot Stickers
Deep-fried and stuffed ground chicken and vegetables. Served with a hint of ginger sauce.
Spicy Fish Cake
Deep-fried fish cakes mixed with herbs and spices. Served with sweet cucumber chili sauce.
Crispy Spring Roll
Deep-fried petite roll of mixed vegetables and spices wrapped in a wonton wrapper. Served with plum sauce.
Fresh Rolls
Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper. Served with hoisin sauce.
Chicken Satay
Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian roti bread.
Mieng Kham
A specialfamily appetizer that features Lallop leaves to be paired with toasted coconut, peanuts,lallop leaves, Thai fresh chili, ginger, diced onion, lime and plum sauce arranged artfully on a wicker platter