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Oregano’s

$$Italian, Pizza, Salads
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Categories

  • Extras
  • Sandwiches
  • Kids
  • Beverages
  • BYO Pizza
  • Specialty Pan Pizza
  • Dessert
  • Tastes
  • Pasta
  • Salads
  • Specialty Thin Crust Pizza
  • Limited Time Offer

Sandwiches

Big Beef Sandwich
Back up the trailer because we got a ½ lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef’s special sauce. Careful, there’s a little kick to this cow.
Chicken Parm Sandwich
It’s a BIG chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.
Meatball Sandwich
Weighing in at over a ½ lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.
Our Chicago Italian Sausage
Over a ½ lb. of our sausage made “the Chicago way”. It’s topped with melted provolone cheese and served with a side of marinara…a bit hot and spicy. Yow!
Veggie Stuffed Sandwich
Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushroom with our house balsamic glaze on a chipotle garlic ciabatta bun.
Turkey Stuffed Sandwich
Oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.
Ciabatta Bing Ciabatta Boom
Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.
The Original Italian Stuffed
We stuff about a ½ lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano.

BYO Pizza

Thin Crust 14" Cheese Pizza
For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Thin Crust 18" Cheese Pizza
For those of you who think less is more, try our Chicago thin crust pizza. It's made with real Wisconsin cheese and custom-cut into squares, Like finger jell-o! And just like the old world, our pizzas are made fresh, hand-tossed and baked to order.
Gluten Friendly Crust- Cheese 10"
We recommend no more than 3 toppings for optimum quality control. Please know there is always a risk pizza flour can get on items in our kitchen. For this reason, our guests with celiac disease must be cautious and consider the possible risks.
Pan 12" Cheese Pizza
Our own rendition of this classic. It's hand-tossed and baked for a light, flaky crust, topped with real (not the fake stuff!) Wisconsin cheese, tomatoes and a few shakes of oregano. Add any ingredient from the toppings list below to make it your own!

Tastes

Bistro Calamari
We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano’s favorite, try ‘em!
Kick Butt Garlic Bread
A family favorite, our garlic bread is a BIG tear-off loaf.
Garlic Cheese Bread
Guaca-Tony
A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!
Jumbo Wings
Try these kick-fanny award winners in any of our six tasty flavors. Served with our homemade potato chips. *Due to manufacturer shortages we are temporarily out of Pretty Hot Sauce
Mom's Mac N' Cheese
Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our garlic bread. Want it traditional style, just ask!
Italian Wedding Soup
Pasta, spinach and Italian meatballs in our delicious chicken broth.
Side O' Fries
Tasty Italian-fried potatoes! Swap for Sweet Po's for a little more.
Two Huge Meatballs or Sausages
Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!
Six Pack Shrimp
Six BIG tail-on shrimp sauteed in a spicy chipotle garlic butter with a pinch of parsley. Served with our garlic bread.
Boom Dip
A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!
Lots O' Broccoli
Over 1/2 lb. of these tasty shrubs with Parmesan cheese.
Cheese Chomps
Wisconsin cheese bites, coated in breadcrumbs and lightly cooked to a golden brown. Choose one of our house made seasonings (Dry Rub or Garlic Parmesan) - or enjoy them plain with two dipping sauces of your choice.
Italian Fried Zucchini
These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure
Toasted Ravi-O-Li
These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!

Pasta

Italian Flag Lasagna
Pasta stuffed with our meat sauce, a little bit of spinach, Italian cheeses and topped with marinara, then baked to perfection. Made daily, so served until there ain't know more!
Big Rig Pasta
Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.
Alfredo the Dark
Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with garlic bread.
Bollo Pasta
It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce.
El Diablo Pasta
You won’t need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.
Lady is a Scampi
We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.
Zany Ziti
Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.
Jumbo Chick Parm
Huge all natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.
Hakuna Piccatta
Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini pasta with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.
Stuffed Riga Tony
These tubular rigatoni are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan. This “Tony” has been in hiding since the old days. Welcome home!
Ragin' Cajun Chicken Pasta
All-natural, lightly breaded chicken tops a mixture of mushrooms, red peppers and caramelized onions in our special Cajun sauce and spices. We top it all off with cotija cheese and fresh pico de gallo
Shrimply Caprese
We take six massive shrimp over a bed of angel hair pasta and Caprese-fy it with fresh tomatoes, mozzarella, basil and Parmesan cheese. Finally, we cover it all in our delicious aromatic garlic sauce.

Salads

Julius Caesar Salad
Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar dressing.
Simple House Salad
Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It’s a great addition to the main course! *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative caesar, creamy italian, ranch, balsamic vin. or blue cheese dressing.
The Pablo Salad
Fajita chicken, fresh Romaine blend, cotija, cheddar and our four cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.
The Antipasto Thing
Try this salad that’s loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing. *Due to manufacturer packaging shortages we may not be able to serve this salad with our great dressing. Your salad may be served with an alternative Creamy Italian dressing.
Vino Bambino
Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.
Oregano’s Favorite
And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.
The Big Beefstro Salad
We start with a LARGE amount of our tasty shaved ribeye, add jalapenos, cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It’s served with our fat-free sweet serrano pepper dressing. It’s kinda low fat, has a kick, and great for you high protein nuts! Moo.

Specialty Thin Crust Pizza

The Yahoo Barbecue Chicken Pizza
Who doesn't like a good barbecue? We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and oregano's own bbq sauce. This pizza will leave a mark on you. Get branded!
Lawrence’s Original
Grandpa G couldn't eat meat so Grandma made him this pie. Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too! A must see... two thumbs way up!
Clark Street Meat Pizza
It's the spicy meat pizza that keeps on giving.It's loaded with our Chicago sausage, capicola, garlic, oregano, chili flakes, Wisconsin, Parmesan and Parmano cheeses, then finished with fresh basil.
Aunt Margherita Pizza
If the Queen of Savoy would eat this pizza then it's good enough for your aunt. Our signature thin crust is lightly sauced and topped with fresh mozzarella, fresh cut tomatoes and fresh thinly sliced basil. This thing is royalty.
Numero-One-O
The name says it all. A traditional combo of house made sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It's a must-have
Bistro Classic
An Old-World favorite - and you don't have to go to Rome to get it. This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.
Oregano's Own Pesto Pizza
We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese.