Papa Haydn
$$Beer, Lunch, American
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Starters & Salads
- Sandwiches
- Entrées
- Side Dishes
- Non-Alcoholic (Beverages)
- Dessert
- Cocktails (21+)
- Staff Appreciation
Starters & Salads
Salmon Nicoise
pan seared king salmon fillet, butter lettuce, roasted tomatoes, olives, green beans, fingerling potatoes, hard boiled egg, capers, sherry vinaigrette
Bay Shrimp Salad
Marinated bay shrimp, cherry tomatoes, avocado, red onion, corn, queso fresco, romaine, lime-honey vinaigrette
Warm Cauliflower Salad
chopped romaine hearts, ciabatta croutons, house caesar dressing, fresh shredded parmesan cheese
Soup of the day
Please call for details
Fondue
creamy fontina & gorgonzola fondue, apples, seasonal vegetables, baguette
Beet Salad
roasted beets, arugula, cara cara orange, Portland Creamery goat cheese, candied walnuts, citrus vinaigrette
French Onion Soup
Classic french onion soup, topped with crostini, gruyere and parmesan cheeses
Sandwiches
Fried Chicken Sandwich
fried organic chicken breast, lettuce, tomato, house pickles, spicy bbq sauce, grand central brioche bun
Porchetta Sandwich
slow roasted pork belly, gremolata aioli, arugula, pickled red onion, grand central ciabatta roll
Impossible Burger
Vegan Impossible Burger, lettuce, tomato, served on a potato bun.
Croque Monsieur
oven roasted ham, aged gruyere cheese, dijonnaise, grilled parmesan-coated Grand Central Bakery brioche, served with a pickle spear on the side.
Cubano Sandwich
Slow-roasted pork shouLder, hoagie roll, swiss cheese, prosciutto, pickled jalapeños & onions, garlic aioli. Served with a house pickle spear and choice of mixed greens, French fries, or soup.
Haydn Steak Burger
house ground short rib and chuck burger, house made mayonnaise, lettuce, onion, tomato on a potato bun, served with a house pickle on the side.
Entrées
Porcini and Truffle Ravioli
english peas, fire roasted bell peppers, garlic brown butter sauce, arugula salad with lemon vinaigrette, parmesan, toasted hazelnuts
Grilled Coulotte Steak
roasted Yukon gold potatoes, wild mushrooms, peppercorn sauce, horseradish gremolata
Rotisserie Chicken
Brined organic chicken, roasted potatoes, seasonal vegetables, mixed greens, piri piri sauce
Pork Chop
grilled Lan-Roc farm pork chop, fried parmesan polenta, wilted rainbow chard, smoked San Marzano tomato chutney
Halibut
pan seared halibut, creamy artichoke heart puree, fingerling potatoes, asparagus, watercress and radish salad, lemon vinaigrette
Manila Clam Bucatini
steamed clams, house made pork sausage, calabrian chili, garlic-white wine butter sauce, crostini with olive & roasted tomato tapenade
Side Dishes
Non-Alcoholic (Beverages)
Dessert
Haydn's Comet
Espresso brownie with roasted walnuts, semi- sweet chocolate dip, and Valrhona Dulcey chocolate stripes and pearls
Brookie
If a brownie wanted to be a cookie
Slice of Mint Tuxedo
Chocolate buttermilk cake, peppermint whipped ganache filling, white chocolate crunchy pearls.
Slice of Lemon Chiffon Cake
Fluffy lemon cake, lemon curd crème fraîche, lemon cream cheese frosting.
Chocolate Cremeux for Two
Flourless chocolate torte, finished with toasted Italian meringue
Café au Chocolat
Cappuccino brownie topped with milk chocolate espresso mousse and crunchy valrhona croquants, finished with dark chocolate espresso ganache. Served with a side of house-made caramel and chocolate sauces.
Slice of Raspberry Gateau
Fallen chocolate souffle baked with triple-sec and brandy, enrobed in dark chocolate ganache and topped with fresh raspberries
Slice of Triple Chocolate Cake
Caramel soaked chocolate buttermilk cake, dark chocolate and milk chocolate ganaches.
Slice of Carrot Cake
Carrots, walnuts, coconut, and pineapple in a cinnamon spice cake with cream cheese frosting.
Slice of Georgian Peanut Butter Mousse Torte
Peanut butter mousse encased in chocolate buttermilk cake and frosted with milk chocolate and dark chocolate ganache.
Cake Crunch Granola
A 20oz bag of granola made with toasted carrot cake, oats, pepitas, candied ginger, cinnamon, maple syrup. Enjoy on ice cream, yogurt or just as is for a snack!
Bourbon Ball
Dense chocolate cake soaked in bourbon and glazed with dark chocolate ganache. Served with a sides of house-made caramel and chocolate sauce
Passion
Passion fruit mousse with a raspberry mousse center atop a chocolate-buttermilk cake. Wrapped in white chocolate and finished with passion fruit curd
Chocolate Chunk Cookie
Chocolate chunk cookie with pecans
Cherry Bomb
Luxardo cherry soaked with bourbon & brandy. Covered with chocolate cake and chocolate ganache.
Cacao de Oro
Single-origin Peruvian dark chocolate featured two ways in mousse and panna cotta. Milk chocolate & buckwheat crunch base, chocolate mirror glaze and Ecuadorian cocoa nibs
Slice of German Chocolate Cake
Chocolate buttermilk cake with layers of classic coconut-pecan filling, iced in milk chocolate ganache
Slice of Guava Coconut Torte
Guava chiffon cake, coconut cream mousse, pineapple and kalamansi lime gelee, white chocolate mirror glaze, sugared coconut
The A'Peel (Vegan)
caramelized banana chocolate mousse, peanut butter cookie, chocolate covered peanut brittle, chocolate shell
Coconut Macaroon
Coconut Macaroon dipped in chocolate
Slice of Boccone Dolce
French meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
Bag of Raspberry & Rose Meringue Kisses
A bag of raspberry, rose water, and vanilla bean meringue kisses
S'mores Marshmallows
bag of 4 marshmallows dipped in chocolate and rolled in graham cracker crumb
Slice of Key Lime Cheesecake
Key lime cheesecake on a graham cracker crust, finished with whipped cream and key lime curd
Slice of Apricot White Velvet Cake
A slice of white buttermilk cake brushed with honey and chamomile, layered with apricot preserve filling and chamomile-vanilla bean panna cotta, finished with swiss buttercream.
Cocktails (21+)
Smokey & The Bandit
Johnny walker red, allspice dram, house made apple cider, rosemary, lemon, xocolatl bitters
*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*
Raspberry Lemon Drop
Vodka, Raspberry Puree, Lemon
*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*
The Bartender
Buffalo Trace Bourbon, Fernet Branca, Angostura Bitters
*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*
The Legacy
clear creek apple brandy, Rittenhouse rye, amaro notion, angostura
*According to OLCC law, cocktails must be ordered with a main course (entree, sandwich, large salad). Limit two cocktails per each main course ordered*
Beauty & The Beet
Nolet's Gin, apple, ginger, beet, lime, celery bitters
Rumdog Millionaire
Chamomile-infused Bacardi, pandan rum, aquavit, ginger, lemon