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Pei Wei

$Asian, Chinese, Chicken Wings
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Categories

  • FEATURED MENU ITEMS
  • FEASTS
  • SHAREABLES
  • ENTRÉES
  • RICE & NOODLE ENTRÉES
  • TOFU ENTRÉES
  • POKE, SOUPS AND SALAD
  • WINGS
  • GLUTEN FREE
  • KID'S WEI
  • SMALL SIDES
  • DESSERTS & BEVERAGES
  • PAPER PRODUCTS & CONDIMENTS

ENTRÉES

NEW! Hot Honey Chicken
Crispy chicken tossed with spicy habaneros in our signature honey garlic sauce and topped with scallions. (2) 550 cal.
NEW! Firecracker Shrimp
Crispy shrimp, tossed in our sweet and spicy Firecracker sauce and topped with scallions (2) 340 cal.
NEW! Firecracker Chicken
Crispy chicken, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 570 cal.
Grilled Bourbon Chicken
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce (2) 370 cal.
Orange Chicken
Crispy chicken tossed in our signature Sriracha-orange sauce with fresh orange slices. (2) 560 cal.
Mongolian Steak
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 470 cal.
Sesame Chicken
Crispy chicken and broccoli, tossed in a tangy ginger sesame sauce. (2) 590 cal.
Thai Coconut Curry Chicken
Steamed white meat chicken, garlic, red bell peppers, onions and broccoli. Tossed in a creamy Thai coconut curry sauce. (2) 300 cal. [Somewhat Spicy]
Spicy General Tso's Chicken
Crispy chicken, garlic, carrots, red bell peppers, scallions and bean sprouts. Tossed in a Sriracha sesame sauce with chili paste, and chili flakes. (2) 570 cal. [Very Spicy]
Kung Pao Chicken
Lightly battered chicken, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390 cal. [Somewhat Spicy]
Kung Pao Shrimp
Crispy shrimp, garlic, carrots, snap peas, scallions, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal. [Somewhat Spicy]
Honey-Seared Chicken
Tempura-battered chicken, tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks and topped with red bell peppers and scallions. (2) 590 cal.
Chicken & Broccoli
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 210 cal.
Beef & Broccoli
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 480 cal.
Spicy Korean BBQ Steak
Wok-seared steak, red bell peppers, onions, scallions and garlic. Tossed in a spicy Gochujang sauce. (2) 460 cal. [Very Spicy]
Teriyaki Chicken
Lightly battered chicken, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 360 cal.
Pei Wei Original Shrimp
Crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 410 cal. [Somewhat Spicy]
Mongolian Chicken
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 200 cal.
NEW! Firecracker Crispy Tofu
Crispy tofu, tossed in a sweet and spicy Firecracker sauce. Topped with scallions. (2) 330 cal.
Teriyaki Crispy Tofu
Crispy tofu, red bell peppers, and onions. Tossed in a sweet soy glaze and topped with scallions. (2) 340 cal.

POKE, SOUPS AND SALAD

NEW! Salmon Poke Bowl
Salmon Poke marinated in Honey-Ginger dressing with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. Served over mixed greens and sushi rice, topped with our signature Yum Yum sauce.   (2) 380 cal. THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Asian Chopped Chicken Salad
Tender, hand-pulled white meat chicken, carrots, red bell peppers, cilantro, scallions and crispy wontons. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.
New! Hot & Sour Soup
House-ground Chicken, bamboo shoots, tofu, egg in a savory hot and sour broth. 410 cal.
Thai Wonton Soup
Steamed chicken dumplings, basil and scallions in a savory chicken lemongrass broth. 230 cal.

WINGS

6 Wings
Choose 1 flavor of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce. (6ct) 670-1030 cal.
12 Wings
Choose up to 2 flavors of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce. (6ct) 670-1030 cal.
24 Wings
Choose up to 4 flavors of our NEW wings featuring: -Sticky Wings: Bone-in wings tossed in a caramelized sauce of white wine, garlic, and soy. -Honey Sriracha: Bone-in wings tossed in a sweet Honey Sriracha sauce. -Spicy Korean BBQ: Bone-in wings tossed in a chili gochujang sauce for a sweet smokey heat. -Mango Habanero: Bone-in wings tossed in a sweet and spicy Mango Habanero and Honey Garlic sauce. (6ct) 670-1030 cal.

GLUTEN FREE

GF Edamame
Tender, steamed Edamame soybeans. Served with kosher salt. (1) 270 cal.
GF Asian Chopped Chicken Salad
Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a honey ginger vinaigrette. (2) 200 cal.
GF Grilled Bourbon Chicken
Tender grilled chicken, tossed in a sweet and savory Bourbon sauce. (2) 370 cal.
GF Beef & Broccoli
Wok-seared steak, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 480 cal.
GF Chicken & Broccoli
Steamed white meat chicken, garlic, ginger, scallions and broccoli. Tossed in a rich and sweet soy sauce. (2) 210 cal.
GF Chicken Fried Rice
Tender, steamed white meat chicken, scallions, scrambled egg, red bell peppers, bean sprouts, carrots. Tossed in a savory soy sauce. (2) 490 cal.
GF Kung Pao Shrimp
Fresh-cooked, crispy shrimp, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 370 cal. [Somewhat Spicy]
GF Kung Pao Chicken
Crispy white meat chicken, garlic, carrots, snap peas, peanuts and chili flakes. Tossed in a chili soy sauce. (2) 390 cal. [Somewhat Spicy]
GF Mongolian Steak
Wok-seared steak, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 470 cal.
GF Mongolian Chicken
Steamed white meat chicken, garlic, scallions, and mushrooms. Tossed in a rich and sweet soy sauce. (2) 200 cal.
GF Pei Wei Original Shrimp
Fresh-cooked, crispy shrimp, garlic, chili paste, carrots, snap peas and scallions. Tossed in a sweet and spicy chili vinegar sauce. (2) 410 cal. [Somewhat spicy]
GF Chicken Pad Thai
Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a Thai sweet and sour sauce and topped with peanuts, cilantro and a fresh lime wedge. (2) 710 cal. [Somewhat Spicy]