Perry's Steakhouse & Grille menu

$$Steakhouses, American, Casual Dining

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Perry's Steakhouse & Grille menu

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PRIME RIB THURSDAY

16 oz. Caramelized Prime Rib Thursday Dinner | GF, DF

$64.9 +

NEW BEEF WELLINGTON FEATURE

Beef Wellington

$64.9 +

SPECIALS

3 FOR $59

Seasonal Soup: Turtle Gumbo | GF. DF Seasonal Cheesecake: White Chocolate Cheesecake | VE

$59 +

Sunday Supper

Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus)

$59 +

STARTERS

Perry's Signature Fried Asparagus | DFM

Jumbo asparagus breaded in Italian breadcrumbs, fried, and topped with jumbo lump crabmeat sautéed in a herb garlic butter.

$31.9 +

Perry's Famous Pork Chop ‘BITES’

Pork chop morsels, seasoned with our homemade BBQ glaze and served with applesauce and BBQ sauce.

$14.3 +

Cherry Pepper Calamari

Squid lightly breaded in seasoned breadcrumbs, flash fried and tossed with sautéed banana peppers, cherry peppers, diced yellow onions and green onions in a homemade garlic butter.

$24.2 +

Filet Beef & Bleu*

Six house made crostinis, topped with bacon marmalade, sliced filet and crumbled bleu cheese over a bed of mixed greens.

$20.9 +

Seafood Stuffed Mushrooms

Five seafood stuffed mushrooms, broiled or fried. Served with a Suga Rosa sauce.

$18.7 +

Filet Mignon Lettuce Wraps* | GF, DF, N

$20.9 +

Perry's Homemade Texas Sausage | GFM

$17.6 +

Crab Cakes | DFM

Jumbo lump crab breaded and flash fried. Served over a bed of Beurre Fondue sauce and topped with our finely cut potato "haystack".

$30.8 +

Steak & Tater Totter Bites* | DF

Housemade tater totters topped with Filet tenderloin and garlic aioli

$19.8 +

Truffle Spinach & Artichoke Dip | VE

Spinach and artichoke folded into a creamy sauce with cream cheese, gorgonzola and pecorino cheese, finished with truffle oil and served with a side of tortilla chips.

$18.7 +

SOUP & SALADS

French Onion Soup | GFM, DFM

French onion soup with jumbo yellow onions, simmered to perfection. Served with home made croutons and slices of melted Swiss cheese

$16.5 +

Lobster Bisque | GF

Creamy lobster bisque served with diced lobster meat

$19.8 +

Artichoke, Potato and Leek Soup with Truffle Oil | GF

Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chives

$16.5 +

Signature Wedge Salad | GF, DFM

Wheel-cut wedge of iceberg lettuce with green onions, tomatoes, bacon, blue cheese crumbles and buttermilk vinaigrette.

$17.6 +

Caesar Salad* | GFM

Romaine lettuce tossed with a creamy Caesar dressing, Romano cheese, roasted pumpkin seeds, homemade croutons and anchovies

$16.5 +

Mixed Greens Salad

Goat Cheese, Oranges, Beets and Citrus Honey Vinaigrette

$16.5 +

Field Green & Pear Salad | GF, DFM, N

Spring lettuce tossed with mandarin oranges, julienned Bosc pears and candied pecans tossed in our Homemade Italian dressing

$16.5 +

Butcher's Chopped Salad | GF, DFM

Chopped Iceberg lettuce and grape tomatoes, scallions, shredded cheddar cheese, tossed in Italian dressing topped with thick-cut bacon

$16.5 +

Spinach & Warm Bacon Vinaigrette Salad | GF

Fresh baby spinach tossed in a warm bacon vinaigrette and topped with diced hard boiled eggs and red onion.

$16.5 +

SIGNATURES

Chateaubriand 3 Ways* | GF, DFM, N

8 oz. Filet Mignon, served as 3 medallions each individually topped: Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee-crusted with Truffle Merlot Demi-glace

$71.5 +

Filet & Lobster* | GF, DFM

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

$75.9 +

Symphony Kabob* | GF, DFM, N

Six ounce filet mignon cut into two medallions, three grilled jumbo Gulf shrimp, two ounces of lobster tail grilled to perfection. Served with steamed asparagus. Complimented by the Truffle Merlot Demiglace and Peppercorn reduction sauce

$75.9 +

Surf & Turf Pasta* | DFM

Six ounces of beef tenderloin tips and 2 ounce of lobster tail. Served over a bed of angel hair pasta tossed in homemade Tomato Basil sauce and topped with shredded Romano cheese.

$53.9 +

Dinner-cut Pork Chop | GF, DFM

Hand selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce.

$53.9 +

Signature Steakhouse Smorgasbord

40 oz. Thick-cut Porterhouse (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4);broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Buerre Fondue.

$302.5 +

Chicken Oscar* | DFM, GF

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

$42.9 +

Vegan Chopped Steak | VE, VG, DF

Smothered in cremini mushroom gravy and served with chargrilled vegetable trio.

$31.9 +

Spaghetti Squash Primavera | GF, VE, VGM, DFM, N

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Parmesan cheese

$28.6 +

SEAFOOD

Chargrilled Salmon* | GF, DFM

Served with lemon dill butter and cauliflower mousse

$49.5 +

Cedar Plank-Fired Redfish | GF, DFM, N

With basil pesto and balsamic reduction served with grilled asparagus.

$51.7 +

Pan Seared Sea Bass* | GF, DFM

Cilantro marinated Seabass pan seared. Accompanied with creamy corn, red pepper coulis

$60.5 +

Ahi Tuna Fillet Mignon* | GF, DF

Sushi-grade seasme-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw

$58.3 +

Seared Scallop Pasta* | N

Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

$46.2 +

Gulf Fried Shrimp | DFM

Seven jumbo shrimp battered in seasoned breadcrumbs and fried. Served with your choice of French fries or sweet potato fries.

$42.9 +

Roasted Wild Red Snapper | GF, DFM

Oven-roasted red skin snapper accompanied with an earthy truffle sauce, chive whipped potatoes, topped with a crispy potato haystack

$52.8 +

STEAKS & CHOPS

Filet Mignon*

6 or 8 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

$0 +

Certified Upper Choice Ribeye, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

$64.9 +

Prime Ribeye, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

$75.9 +

Prime New York Strip, 14 OZ* | GF, DFM

14 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

$75.9 +

Perry's Reserve Texas Akaushi Wagyu NY Strip* | GF, DFM

Family raised on the Beeman Family Ranch in Texas, Akaushi originated in Kumamoto, Japan and is all-natural Wagyu beef, providing a high source of healthy fat. All steaks served with Perry’s Signature Steak Butter and roasted, half garlic head.

$108.9 +

New York Strip Flight* | GF, DF

Texas Kobe-Style Wagyu Beef: Raised from Rosewood Ranches in Northeast Texas and known for its highly marbled meat and rich, buttery flavor. Nebraska Prime Certified Angus: Only the top 3% of all meat qualifies as certified Angus prime. This Nebraska Angus prime has incomparable flavor, tenderness and quality. True Japanese A-5 Wagyu Beef: The most marbled beef in the world, providing an extremely flavorful and tender steak.

$108.9 +

Prime Bone-in Cowboy Ribeye, 20 OZ* | GF, DFM

22 ounces. Seasoned with Perry's Signature Steak Seasoning, char-broiled and topped with Perry's Signature Steak Butter.

$86.9 +

Prime Bone-in Tomahawk Ribeye, 35 OZ* | GF, DFM

$159.5 +

Koji-Aged Steaks* | GF, DFM

Curing meat in Koji is a traditional Japanese technique that elevates the flavor and texture of various cuts of meat. By harnessing the power of koji’s enzymes and fermentation abilities, Perry’s creates uniquely delicious steaks with umami flavor. All steaks served with Perry’s Signature Steak Butter.

$71.5 +

Lamb Chops* | GF, DF

Three lamb lollipops char-broiled and served with a Truffle Merlot Demiglace

$75.9 +

SIDES

Creamed Spinach | GF, VE

Spinach complimented by our creamy Béchamel and Pecorino cheese

$17.6 +

Sauteed Spinach | GF, VE

$17.6 +

Sherried Mushrooms | GF, DFM

Silver dollar mushrooms sautéed in sherry and herb-garlic butter

$17.6 +

Corn Brulee | GF, VE

Roasted corn, peppers, jalapenos and fresh herbs tossed in a cream sauce

$17.6 +

Sweet Sriracha Brussels Sprouts | DF

Fried baby Brussels sprouts, tossed in a sriracha caramel vinaigrette and red bell peppers, garnished with toasted sesame seeds and chives.

$17.6 +

Spaghetti Squash Primavera | GF, VE, VGM, DFM, N

Spaghetti squash filled with vegetable mixture. Accompanied with a San Marzano marinara and topped with Pecorino Romano cheese | GF, VE, Vegan served without Parmesan cheese

$17.6 +

Thick-cut Chargrilled Vegetables | GF, VE, VG, DF

Chargrilled Zucchini, yellow Squash, Baby Carrots with buerre fondue

$17.6 +

Three Cheese Mac & Cheese | VE

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.

$17.6 +

Pork Mac & Cheese

Penne pasta sautéed with a white cheddar and smoked gouda cheese sauce, topped with bread crumbs and oven baked.

$23.1 +

Lobster Mac & Cheese

Lobster meat sautéed in Alfredo sauce with Penne pasta. Topped with Monterey Jack cheese and oven baked | VE

$34.1 +

DESSERTS

Orange Vanilla Cream Cheesecake | VE

Seasonal Flavor: White Chocolate Cheesecake White chocolate cheesecake served over Graham cracker crust with blueberry compote and topped with sour cream icing

$14.3 +

Chocolate Crunch Tower | VE, N

A combination of melted chocolate, hazelnut covered in chocolate ganache. Topped with heath crumble, fresh whipped cream and peanut brittle.

$14.3 +

Rocky Road Bread Pudding | VE, N

Traditional bread pudding infused with chocolate chips and served over caramel sauce and topped with a toasted homemade marshmallow.

$14.3 +

Creme Brulee | GF, VE

Vanilla bean custard topped sugar and caramelized, served with a fresh assortment of berries.

$14.3 +

Flourless Fudgy Chocolate Cake | GF, VE

A Flourless chocolate cake topped with chocolate fudge

$14.3 +

Dessert Trio | VE, N

A miniature sized chocolate crunch, lemon bar and seasonal cheesecake.

$14.3 +

Lemon Bar | VE, DF

Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue.

$16.5 +

Chocolate Jubilee Cake | VE

Decadent 10 layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote

$27.5 +

KIDS

Kids Fried Gulf Shrimp | DFM

Served with French Fries

$20.9 +

Kids Chicken Fingers | DFM

Served with French Fries

$14.3 +

Kids Pasta

$11 +

Kiddie Mini Burgers | DFM

Burger patty served plain with your choice of toppings. Served with fries.

$15.4 +

4 oz. Sliced Filet Mignon* | GF, DFM

Served with Whipped Potatoes

$27.5 +

BEVERAGES

Coke

The cold, refreshing, sparkling classic that America loves.

$5.45 +

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

$5.45 +

Coke Zero

$5.45 +

Dr. Pepper

$5.45 +

Iced Tea

$5.45 +

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

$5.45 +

PORK CHOP FRIDAY LUNCH

Friday Lunch Pork Chop | GF, DFM

Perry's famous pork chop, slow smoked and caramelized. Served with apple sauce and whipped potatoes and bread

$26.4 +

LUNCH

Steakhouse Pasta* | DFM

Angel hair pasta topped with a homemade tomato basil sauce. Topped with beef tenderloin and romano cheese.

$32.45 +

Butcher's Steak Cheeseburger* | DFM

Filet Mignon, NY Strip, Ribeye trimmings grounded daily in house and served with French Fries

$20.9 +

Bacon Slab Cheeseburger* | DFM

Ground fresh daily, choice of cheese, and topped with thick-cut bacon slab and bacon marmalade. Served with French Fries.

$23.65 +

Chargrilled Salmon Lunch* | DFM

Grilled North Atlantic Salmon (6oz) accompanied with whipped potatoes and seasonal vegetables, topped with a dill & lemon butter. Garnished with a grilled lemon and dill sprig | GF

$30.25 +

Chicken Oscar* | DF, GF

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus.

$29.15 +

Lunch-Cut Filet* | DFM

6 OZ or 8 OZ filet mignon seasoned and grilled, topped with herb-garlic butter. Served with whipped potatoes and seasonal vegetables | GF

$59.4 +

Scallop Pasta Lunch* | N

$31.9 +

Lunch-cut Ribeye*

Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. | GF

$49.5 +

10 oz. Caramelized Prime Rib Lunch* | GF, DFM

Served with French fries

$42.9 +

Caramelized Prime Rib Steak Sandwich* | DF

Served with French Fries

$31.9 +

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Perry's Steakhouse & Grille menu