Pisces Sushi Bar & Lounge Menu
$$Sushi, Japanese, Asian
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Pisces Sushi Bar & Lounge Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- MAKI ROLL
- HOUSE SPECIALTY ROLLS*
- SOUP & SALAD
- FIELD
- LAND
- SEA
- ENTREE
- SASHIMI & NIGIRI
- COMBOS*
- EXTRA PROTEIN
- DRINKS
- EXTRA SAUCE
- SIDE
MAKI ROLL
Tofu Cucmber Roll
Tofu and cucumber wrapped in sushi rice and nori, embodying the simplicity and freshness of traditional maki rolls.
$10 +
Crab stick Roll
Imitation crab sticks wrapped in seaweed, typically accompanied by rice.
$9 +
Avocado Roll
$9 +
Tuna roll
$12 +
Yellow tail Roll
Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors
$12 +
Philly Roll
Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and nori.
$12 +
Salmon Roll
Fresh salmon rolled with rice and seaweed, a classic sushi delight.
$12 +
Spicy tuna roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
$12 +
Califoria Roll
Crab stick, avocado, and cucumber wrapped in nori, often garnished with sesame seeds or tobiko.
$12 +
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
$9 +
HOUSE SPECIALTY ROLLS*
Big Salmon*
Smoked salmon and cucumber roll topped w/ salmon, crispy fried onions & a jalapeno avocado puree
$20 +
Rainbow*
Crab & avocado roll topped w/ tuna, salmon, yellowtail & avocado
$20 +
The Foreign Affair*
Tuna, cucumber & seaweed salad roll topped w/ avocado, crunchy, wasabi mayo & Kochujang
$20 +
Sweet Tennessee*
Negi toro roll topped w/ seared filet mignon, scallion, fried onions & jack daniel’s kimchi sauce
$30 +
Happy Ending
Spicy yellowtail, fried asparagus & scallion roll topped w/ yellowtail, avocado, wasabi yuzu, ponzu, cilantro, Sriracha, jalapeno & Togarashi spice
$26 +
Dynamite
Shrimp tempura roll topped w/ baked crab salad & crunchy flakes
$20 +
Jumanji
Shrimp tempura, eel, crab salad, avocado & jalapeno roll w/ sriracha, aioli & eel sauce
$20 +
Leo*
Bluefin tuna & mango roll topped with avocado and chili oil
$26 +
Aries*
Avocado, mango & cucumber roll topped w/ salmon, tuna & Sriracha citrus sauce
$20 +
XOXO
Tempura crab & avocado roll topped w/ baked scallops & honey-mayo
$25 +
SOUP & SALAD
Miso Soup
traditional Japanese broth soup with tofu, seaweed & scallions
$4.5 +
Seaweed Salad
classic seaweed salad served with sping mix
$9.5 +
Cucumber Mango Crab Salad*
shredded crab meat over chopped cucumber mango, Japanese mayo & masago
$14.25 +
Tuna Cucumber Salad*
coarsely diced tuna, avocado and cucumber tossed in ginger dressing over spring mix salad
$18.7 +
Thai Cashew Salad
sliced green apple, cashews, carrot & avocado over mixed greens w/ a massaman curry vinaigrette
$14.25 +
Spring Mix Salad
with ginger dressing
$4.5 +
FIELD
Vegetable Spring Rolls
2 spring rolls with sweet chili sauce
$8.5 +
Tofu Stir Fry
flash-fried tofu in a lime peanut sauce. Served over sautéed sweet potato & broccoli
$12 +
Steamed Edamame
classic edamame served with a light dash of rock salt
$10 +
Spicy Garlic Edamame
edamame stir-fried in a spicy garlic sauce
$11 +
LAND
Pork Gyoza
traditional Japanese pork dumplings pan seared, served with gyoza dipping sauce
$9 +
Pork Belly Bun
crisp hoisin-tossed pork belly with cucumber & scallions on steamed lotus buns
$17 +
Steak Tataki*
slices of Sterling Silver flank steak seared to perfection & topped with sautéed onion, cilantro, garlic and soy sauce
$18 +
SEA
Crab Dumplings
five crispy dumplings filled with crab & cream cheese blend flash-fried & served with sweet chili sauce
$9 +
Fried Calamari
seasoned calamari lightly breaded & flash-fried served with sweet chili sauce
$15 +
Firecracker Rice-Bite*
six deep-fried sushi rice balls, topped with spicy tuna, jalapeno & wasabi extracted oil
$15 +
Miso Black Cod
Marinated with our homemade white miso sauce and then grilled on an open flame and pared with grilled veggies.
$23 +
Shrimp and Vegetable Tempura
Four jumbo shrimp breaded & fried with asparagus, Japanese pumpkin , sweet potato ,onion
$17 +
Tuna Tataki*
eight slices of seared blue fin tuna topped with ponzu sauce, 5 spice & sliced jalapenos
$24 +
Hamachi Kama
grilled yellowtail jaw lightly seasoned, drizzled with ponzu sauce & served with Asian slaw
$24 +
Hamachi Carpaccio*
6 pieces of sashimi yellowtail covered in ponzu sauce & oregano with sliced jalapenos
$24 +
Bacon Scallop Yakitori
4 deep sea scallops wrapped in bacon & grilled. Served with a creamy lemon dill sauce
$18 +
ENTREE
Pineapple Fried Rice
chicken & shrimp fried rice with egg, carrot, green onion & pineapple
$21.5 +
Wagyu Cheeseburger*
½ lb wagyu patty, sautéed shitake mushrooms, cheese, bacon, scallions & hot honey mustard
$23 +
Chicken Yaki Udon
stir fried udon noodles with carrot, green onion & broccoli
$20 +
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
$25 +
Hibachi Chicken
$26 +
Hibachi Jumbo Shrimp
Grilled jumbo shrimp, typically includes a mix of vegetables such as zucchini, onions, and mushrooms, cooked on a hibachi grill.
$32 +
Hibachi Fillet Mignon
Hibachi filet mignon, seared and served with a blend of typical Asian vegetables and a hint of teriyaki sauce.
$44 +
Hibachi Tofu
Lightly seasoned grilled tofu with zucchini, onion, mushroom, broccoli, green pepper, celery, and baby corn.
$22 +
Hibachi Scallop
Grilled scallops, typically served with fried rice, mixed vegetables, and teriyaki sauce.
$44 +
Sesame Chicken
savory sesame battered fried chicken tossed with a sweet and sour sauce.
$25 +
SASHIMI & NIGIRI
Tamago (sweet egg omelet)
Tamago sashimi features thinly sliced Japanese sweet egg omelet, typically served without rice.
$4.5 +
crab (kanikama)
Thinly sliced imitation crab meat, kanikama, presented as sashimi.
$4.5 +
shrimp (ebi)
Fresh shrimp, prepared as sashimi, typically includes thinly sliced pieces, served without rice.
$4.5 +
smelt roe (masago)*
Smelt roe (masago) typically served atop sushi rice, offering a unique texture and taste to this traditional dish.
$8 +
surf clam*
Thinly sliced surf clam, often served as a delicate and fresh sashimi dish.
$8 +
squid (ika)*
Squid sashimi or nigiri, typically includes fresh, thinly sliced squid. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
$7 +
octopus (tako)
Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.
$7 +
bluefin tuna
Sliced bluefin tuna, often served raw, highlighting the natural flavors and textures of this prized fish.
$10 +
COMBOS*
Love Boat
two pieces each of tuna, salmon, yellowtail, shrimp & albacore nigiri w/ a crispy philly roll, crunchy spicy tuna roll and rainbow roll. Perfect for two
$82 +
Sushi Combo
two pieces each of bluefin tuna, salmon, yellowtail, shrimp & albacore nigiri w/ a tuna roll
$48 +
Sashimi Combo
three pieces each of bluefin tuna, salmon, yellowtail, albacore & shrimp sashimi
$60 +
EXTRA PROTEIN
Shrimp 4oz
Four ounces of shrimp, prepared to complement your meal.
$12 +
Chicken 4oz
A 4oz serving of chicken, typically prepared to complement Asian dishes requiring additional protein.
$9 +
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
$6 +
Garlic Noodle
Egg noodles stir-fried with a rich garlic butter sauce, often garnished with scallions and a sprinkle of parmesan cheese.
$6 +
Steak 4oz
4oz of steak, typically prepared to order, focusing on the inherent flavors of the meat without additional seasonings or marinades.
$16 +
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
$5.5 +
Shrimp Sauce
Shrimp typically prepared with a savory sauce that may include a blend of Asian ingredients and spices.
$1 +
Fried Rice
Chicken and shrimp fried rice with carrot, green onion and pineapple.
$5.5 +
DRINKS
Bottle Water
Pure and refreshing bottled water.
$2 +
Sweet Tea
Refreshing sweet tea brewed to perfection.
$3.5 +
Coke 16.9FL
The cold, refreshing, sparkling classic that America loves.
$3.5 +
EXTRA SAUCE
Soy sauce
4 packs
$1 +
Sushi ginger
Sweet, thinly sliced young ginger, marinated in a mixture of sugar and vinegar, served as a condiment.
$1 +
Wasabi
A traditional Japanese condiment made from the grated root of the wasabi plant, known for its sharp, pungent flavor.
$1 +
Ginger dressing
A blend of freshly grated ginger, typically complemented by subtle hints of soy sauce, sesame oil, and possibly a touch of sweetness from honey or sugar.
$1 +
Sweet chili sauce
A blend of chili peppers, sugar, garlic, and vinegar, creating a balance of sweetness with a gentle heat.
$1 +
Teriyaki sauce
A harmonious blend of soy sauce, sugar, and often includes hints of ginger and garlic, creating a balance of sweet and savory notes.
$1 +
Sipcy mayo
A spicy blend of mayonnaise, often enhanced with a touch of hot sauce or chili, served as an additional condiment.
$1 +
Eel sauce
A sweet, thick sauce derived from soy sauce, often enhanced with mirin and sugar, lending a rich flavor to various dishes.
$1 +
Shrimp sauce
A savory accompaniment, typically blending shrimp essence with select seasonings to enhance your meal.
$1 +
SIDE
Steamed rice
Soft and fluffy white rice, cooked to perfection.
$4 +
broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
$6.5 +
vegetable
broccoli.onion.mushroom.zucchini
$6.5 +
Garlic noodle
$6 +
Fried rice
Savory stir-fried rice with mixed vegetables and choice of protein.
$4.5 +