Ruth's Chris Steak House Menu
$$$$Sandwiches, Seafood, Burgers, Steakhouses
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Ruth's Chris Steak House Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Salads
- Signature Steaks & Chops
- Lunch Prix Fixe
- Sandwiches & Entreés
- Sides
- Seafood & Specialties
- Potatoes & Signature Sides
- Vegetables
- Desserts
Appetizers
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$22 +
Spicy Shrimp
golden-fried rock shrimp, tossed in spicy cream sauce
$27 +
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.
$27 +
Seared Ahi Tuna*
complemented by a spirited sauce with hints of mustard & beer. 130 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$22 +
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese. 440 cal.
$21 +
Barbecued Shrimp Appetizer
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
$27 +
Sizzling Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.
$29 +
Shrimp Cocktail
chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.
$24 +
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
$22 +
Veal Osso Buco Ravioli
saffron-infused pasta with sautéed baby spinach & white wine demi-glace. 460 cal.
$22 +
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce. 190-350 cal.
$24 +
Salads
Caesar Salad
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$14 +
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
$16 +
Caesar Salad*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$14 +
Lettuce Wedge
Crispy iceberg, field greens, bacon, bleu cheese, and choice of dressing. Calorie count does not include dressing. 220 cal.
$14 +
Black & Bleu Salad*
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin. 910 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$36 +
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
$16 +
Chilled Shellfish Salad
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. 490 cal.
$30 +
Ruth’s Chop Salad
Our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$16 +
Seared Ahi Tuna Salad*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce. 710 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$28 +
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. calorie count does not include dressing. 50 cal.
$13 +
Steak House Salad
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal (calorie counts do not include dressing).
$14 +
Lobster Bisque
210 cal.
$15 +
Signature Steaks & Chops
New York Strip
This USDA 16oz prime cut has a full-bodied texture that is slightly firmer than a ribeye. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$65 +
T-Bone
Full-flavored 24oz USDA prime cut. 1220 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$74 +
Lamb Chops
Three extra thick chops, marinated overnight, with fresh mint. 860 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$66 +
Ribeye
USDA prime 16oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$69 +
Berkshire Pork Chop (16oz)
Double bone-in chop, marinated for full flavor, and tenderness. 1000 cal.
$49 +
Filet (11oz Cut)
Tender corn-fed midwestern beef. 500 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$64 +
Petite Filet (8oz)
Equally tender. 340 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$56 +
Cowboy Ribeye (22 oz)
Bone-in 22oz USDA prime cut. 1690 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
$80 +
Lunch Prix Fixe
Lunch Prix Fixe
Served with Carrot Cake Cupcake with Cream Cheese Icing (380 cal).
$36 +
Sandwiches & Entreés
Rbar Burger*
Ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. best in town! 1380 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$21 +
Petite Filet*
equally tender 8 oz filet. 340 cal.
**Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
$56 +
Stuffed Chicken Breast
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes. 530 cal.
$28 +
Filet Sliders
two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips. 950 cal.
$26 +
Shrimp Po' Boy
fried shrimp, lettuce, tomato, & remoulade sauce, served with hand-cut french fries. 1640 cal.
$24 +
Crab Cake Sandwich
crab cake topped with remoulade sauce, served with lettuce, tomato, & onion and hand-cut french fries. 1250 cal.
$24 +
Sides
French Fries
740 cal.
$13 +
Mashed Potatoes
Half portion: 240 cal., regular: 440 cal.
$7 +
Potatoes Au Gratin
560 cal.
$14 +
Sweet Potato Casserole
880 cal.
$14 +
Creamed Spinach
440 cal. a ruth’s classic . ruth's favorite.
$7 +
Fresh Broccoli
80 cal.
$14 +
Grilled Asparagus
100 cal. With hollandaise (290 cal).
$14 +
Seafood & Specialties
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter. 720 cal.
$42 +
Sizzling Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal.
$45 +
Barbecued Shrimp
Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes. 980 cal.
$40 +
Garlic Crusted Sea Bass
Tender fillet, topped with a panko garlic crust & lemon butter
$49 +
Asian Noodle Salad
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
$39 +
Potatoes & Signature Sides
Au Gratin
560 cal.
$14 +
Baked
800 cal.
$13 +
Mashed
440 cal.
$14 +
Sweet Potato Casserole
880 cal.
$14 +
Hashbrowns
1560 cal.
$14 +
Lobster Mac & Cheese
cavatappi pasta, tender lobster, white
cheddar sauce
$25 +
French Fries
Traditional hand cut.
$13 +
Mac & Cheese
cavatappi pasta, white cheddar sauce
$15 +
Vegetables
Creamed Spinach
440 cal.
$14 +
Roasted Brussels Sprouts
570 cal.
$14 +
Grilled Asparagus
100 cal.
$14 +
Fire-Roasted Corn
370 cal.
$14 +
Cremini Mushrooms
360 cal.
$14 +
Fresh Broccoli
80 cal.
$14 +
Desserts
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise:
Chambord, Tia Maria, Grand Marnier, Frangelico. 930 cal
$14 +
Cheesecake
Creamy homemade cheesecake served with fresh berries.
$14 +
Carrot Cake
Three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal.
$14 +
Crème Brulee
Classic vanilla custard with caramelized sugar and fresh berries.
$14 +
Cheesecake
Creamy homemade cheesecake with fresh berries. 950 cal.
$14 +
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, Frangelico.
$14 +
Berries & Cream
Fresh seasonal berries with rich vanilla cream.
$14 +
Fresh Berries with Cream
A celebration of natural flavors, simple and simply sensational.
$14 +
Chocolate Sin Cake
A rich, flourless chocolate espresso cake topped with chocolate ganache & served on a raspberry sauce. 720 Cal
$14 +
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
$14 +
Peanut Butter Pie
Whipped peanut butter mousse on an Oreo crust finished with chocolate ganache and whipped cream. 1050 Cal
$14 +
Peanut Butter Pie
Whipped peanut butter mousse on an Oreo crust finished with chocolate ganache and whipped cream 1050 Cal
$14 +
Chocolate Sin Cake
A rich, flourless chocolate espresso cake topped with chocolate ganache & served on a raspberry sauce. 720 Cal
$14 +