Ruth's Chris Steak House Menu
$$$$Sandwiches, Seafood, Burgers, Steakhouses
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Ruth's Chris Steak House Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Salads
- Desserts
- Signature Steaks & Chops
- Specialty Cuts
- Entrée Complements
- Seafood & Specialties
- Potatoes & Signature Sides
- Vegetables
Appetizers
Barbecued Shrimp Appetizer
860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
$27 +
Seared Ahi-Tuna
Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
$22 +
Sizzling Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter. 320 cal
$29 +
Mushrooms Stuffed with Crabmeat
Broiled, topped with Romano cheese. 440 cal.
$21 +
Calamari
Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
$23 +
Veal Osso Buco Ravioli
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
$22 +
Shrimp Cocktail
Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
$24 +
Salads
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
$16 +
Caesar Salad
Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
$14 +
Lettuce Wedge
Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
$14 +
Fresh Mozzarella & Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
$16 +
Ruth's Chop Salad
Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
$16 +
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
$13 +
Desserts
Cheesecake
Creamy homemade cheesecake served with fresh berries. 1280 cal.
$13.5 +
Creme Brûlée
Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
$13.5 +
White Chocolate Bread Pudding
Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
$13.5 +
Fresh Berries with Sweet Cream Sauce
A celebration of natural flavors simple and simply sensational. 400 cal.
$13.5 +
Signature Steaks & Chops
Cowboy Ribeye
Bone in 22 oz USDA Prime cut.
$78 +
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor & tenderness
$49 +
16 oz. New York Strip
USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye. 1390 cal.
$63 +
Lamb Chops
Three chops cut extra thick. 1010 cal.
$66 +
Ribeye
USDA prime 16 Oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
$67 +
Filet
Tender corn-fed Midwestern beef, 11 Oz cut. 500 cal.
$64 +
Petite Filet
Tender corn-fed Midwestern beef, broiled to your liking.
$56 +
T Bone
Full-flavored 24 Oz USDA prime cut. 1220 cal.
$72 +
Porterhouse (For 2)
Rich flavor of a strip, tenderness of a filet, 40 Oz USDA prime cut. 2260 cal.
$129 +
Petite Filet & Shrimp
petite filet with grilled, jumbo shrimp
$67 +
Specialty Cuts
Bone-in New York Strip
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite. 1010 cal
$69 +
Tomahawk Ribeye
USDA prime bone-in 40 Oz ribeye, well-marbled for peak flavor. 3160 cal.
$149 +
Bone-In Filet
An incredibly tender 16 oz bone-in cut at the peak of flavor.
$85 +
Entrée Complements
Shrimp
Add on large shrimp. 100 cal.
$24 +
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
$8 +
Oscar Style
Ruth’s favorite. crab cake, asparagus, and béarnaise sauce. 520 cal.
$26 +
Au Poivre
$8 +
Seafood & Specialties
Chilean Sea Bass
Pan roasted, citrus-coconut butter, sweet potato & pineapple hash. 920 cal
$44 +
Sizzling Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter. 480 cal
$45 +
Stuffed Chicken Breast
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
$42 +
Barbecued Shrimp Entree
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal
$40 +
Asian Noodle Salad
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
$39 +
Potatoes & Signature Sides
Shoestring Fries
extra thin & crispy
$13 +
Au Gratin
Idaho sliced potatoes with a three cheese sauce. 560 cal.
$14 +
Mashed
With a hint of roasted garlic. 440 cal.
$13 +
French Fries
Classic cut. 740 cal.
$13 +
Hasbrowns
Golden, crispy shredded potatoes topped with a dollop of sour cream, crispy bacon bits, and a sprinkle of chives.
$14 +
Sweet Potato Casserole
With pecan crust. 880 cal.
$14 +
Lobster Mac & Cheese
Cavatappi pasta, tender lobster, white cheddar sauce -470 cal
$25 +
Vegetables
Fire-Roasted Corn
Hand-cut fresh from the cob, diced jalapeno
$14 +
Creamed Spinach
A ruth's classic. 440 cal.
$14 +
Roasted Brussels Sprouts
Bacon, honey butter. 570 cal.
$14 +
Grilled Asparagus
Hollandaise sauce. 290 cal.
$14 +
Cremini Mushrooms
Pan-roasted, fresh thyme. 360 cal.
$14 +
Fresh Broccoli
Simply steamed. 80 cal.
$14 +