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Saffron Indian Cuisine & Bar Menu

$$Indian, Casual Dining
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Saffron Indian Cuisine & Bar Menu

Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest store

Categories

  • Soups & Salads...
  • Rice
  • Indian Sides
  • Tandoori
  • House Specialties
  • Fresh Naan
  • Vegetarian
  • Mixed Vegetables
  • Paneer
  • Tofu
  • Chicken
  • Lamb
  • Shrimp
  • Fish
  • Chai Wala
  • Bombay Street Cart
  • Desserts
  • Drinks

Soups & Salads...

Vegetarian Saffron Soup

Lightly spiced coconut-flavored soup cooked with lentils and rice. Vegan & gluten-free.
$8 +

Tossed Green Salad

Organic baby greens with cucumbers and tomatoes, tossed in our homemade dressing vegan & gluten-free.
$8 +

Chicken Saffron Soup

Lightly spiced coconut-flavored soup cooked with lentils and rice. Gluten-free.
$10 +

Vegetarian Salad

Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our homemade dressing.
$10 +

Rice

Basmati Rice

Gluten-free. Boiled fluffy rice.
$3 +

Chicken Biryani

Chicken kebab sautéed with basmati rice and a touch of curry sauce.
$18 +

Vegetable Biryani

Mix vegetables sautéed with basmati rice, chunks of chicken kebab sautéed with nuts, raisins, and curry sauce. Vegan.
$16 +

Saffron Rice

Prepared with chef’s selection of fresh vegetables and saffron.
$6 +

Lamb Biryani

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.
$20 +

Fish Biryani

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.
$20 +

Indian Sides

Chutney

Your choice of mango, tamarind, sweet tomato, or mint.
$2 +

Raita

Homemade yogurt with grated cucumber and spices.
$4 +

Lentil Papadum

Black pepper and cumin.
$3 +

Masala Curry

$8 +

Korma Curry

Rich but mildly spiced almond cashew and onion curry sauce.
$8 +

Mango Pickle

$2 +

Achaar

A variety of Indian vegetable pickles.
$6 +

Tandoori

Tandoori Chicken

Chicken marinated in yogurt with spices then barbecued to perfection.
$18 +

Chicken Kabab

Boneless chicken marinated in homemade sauce.
$20 +

Tandoori Shrimp

Shrimp mildly marinated with garlic, cilantro, and herbs.
$22 +

Tandoori Paneer

Chunks of paneer marinated in homemade sauce.
$18 +

Tandoori Fish

Fish marinated with garlic, cilantro, and spices.
$22 +

Lamb Kabab

Lamb marinated in yogurt and 17 spices.
$22 +

Indian Sausage

Ground lamb marinated in minced onion, green chili.
$20 +

House Specialties

Butter Chicken

Marinated tandoor-cooked chicken served in a tomato Saffron sauce.
$20 +

Vindaloo

Cooked with tomatoes, onions, potatoes; infused with paprika, lime juice, and tamarind chutney.
$18 +

Traditional Curry

Traditional tomato and onion curry. Choice of chicken, lamb, fish, or shrimp.
$18 +

Goat Curry

Onion and tomatoes based curry cooked with 20 spices.
$20 +

Bhuna

Made in a classic Mogul style. In thick sauce with tomatoes, onions, belle, and spices. Choice of chicken, lamb, fish, or shrimp.
$18 +

Sutra Lamb

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.
$20 +

Lamb Keema

Minced and spiced lamb in house daily.
$20 +

Fresh Naan

Tandoori Roti

Fresh whole wheat bread. Vegan.
$3 +

Peshawari Naan

Stuffed with paneer (cheese), cashews, and raisins.
$6 +

Chili Naan

Classic Indian bread with chilies.
$4 +

Aloo Paratha

Stuffed with spiced mashed potatoes. Vegan.
$6 +

Onion Naan

Classic Indian bread with onion.
$6 +

Paratha

Multi-layered whole wheat bread. Vegan.
$6 +

Olive Naan

Classic Indian bread with olives.
$4 +

Chili Garlic Naan

$5 +

Chicken Naan

$8 +

Poori

Fried wheat bread
$3 +

Vegetarian

Malai Kofta

Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic, and Saffron sauce.
$18 +

Dal Makhani

Blend of urad, green moong and chana dal cooked with onions, ginger, garlic, and butter.
$16 +

Dal Tadka

Blend of masoor and mong lentils cooked with onions, tomato, and garlic, ginger. Vegan & gluten-free.
$15 +

Saag Paneer

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger.
$16 +

Bhindi Fry

Fresh okra sautéed with onion, ginger, tomatoes, and spices. Vegan & gluten-free.
$16 +

Vegetable Korma

Mild creamy dish prepared with, ginger, onion, garlic, fenugreek, and tomato.
$16 +

Mushroom Bhaji

Mushroom cooked with onions, ginger, garlic, and tomatoes. Vegan & gluten-free.
$16 +

Mixed Vegetables Sabzi

Cauliflower, potatoes, carrots, green peas & onions sauteed with spices.
$16 +

Makhani Paneer

Paneer and mushrooms cooked in fresh tomatoes and Saffron sauce.
$16 +

Saag Aloo

Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger. Vegan & gluten-free.
$16 +

Mixed Vegetables

Mixed Vegetables Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.
$16 +

Mixed Vegetables Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$16 +

Mango Mixed Vegetables

(Our house recipe) a sweet and tangy curry. A must!
$16 +

Mixed Vegetables Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$16 +

Mixed Vegetables Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$16 +

Kashmiri Mixed Vegetables

Authentic curry from Kashmir with cardamons, and saffron with spices.
$16 +

Paneer

Mango Paneer

(Our house recipe) a sweet and tangy curry. A must!
$16 +

Paneer Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato & puree & cream.
$16 +

Paneer Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$16 +

Paneer Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$16 +

Paneer Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$16 +

Kashmiri Paneer

Authentic curry from Kashmir with cardamons, and saffron with spices.
$16 +

Tofu

Mango Tofu

(Our house recipe) a sweet and tangy curry. A must!
$16 +

Tofu Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.
$16 +

Tofu Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$16 +

Tofu Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$16 +

Tofu Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$16 +

Kashmiri Tofu

Authentic curry from Kashmir with cardamons, and saffron with spices.
$16 +

Chicken

Chicken Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.
$18 +

Mango Chicken

(Our house recipe) a sweet and tangy curry. A must!
$18 +

Chicken Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$18 +

Chicken Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$18 +

Chicken Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$18 +

Kashmiri Chicken

Authentic curry from Kashmir with cardamons, and saffron with spices.
$18 +

Lamb

Mango Lamb

(Our house recipe) a sweet and tangy curry. A must!
$20 +

Lamb Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$20 +

Lamb Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.
$20 +

Lamb Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$20 +

Lamb Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$20 +

Kashmiri Lamb

Authentic curry from Kashmir with cardamons, and saffron with spices.
$20 +

Shrimp

Mango Shrimp

(Our house recipe) a sweet and tangy curry. A must!
$22 +

Shrimp Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.
$22 +

Shrimp Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$22 +

Shrimp Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$22 +

Shrimp Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$22 +

Kashmiri Shrimp

Authentic curry from Kashmir with cardamons, and saffron with spices.
$22 +

Fish

Fish Jalfrezi

(Ranges from medium to very spicy) fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
$20 +

Fish Masala (Tikka Masala)

(National dish of England) a flavorful mixture of spices simmered in a rich tomato puree & cream.
$20 +

Mango Fish

(Our house recipe) a sweet and tangy curry. A must!
$20 +

Fish Nirvana

(A modern cosmopolitan favorite) curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
$20 +

Fish Korma

(A delight from ancient India) sinfully rich but mildly spiced almond and cashew curry sauce.
$20 +

Kashmiri Fish

Authentic curry from Kashmir with cardamons, and saffron with spices.
$20 +

Chai Wala

Masala Chai

Bombay-style chai brewed with ginger, cardamom, cloves, and cinnamon.
$4 +

Wild Berry Hibiscus/Herbal

A vibrant & sweet herbal infusion of tart hibiscus blended with lush mix of elderberry, blueberry & strawberry. (No caffeine).
$5 +

Hojicha/Organic Green Tea

Hojicha green tea is made of organic bancha tea, a mixture of pan-fired & slow-roasted loose-leaf green tea leaves that yield a rich (light caffeine).
$5 +

Breakfast Tea/Black Tea Decaf

A robust Ceylon black tea, punctuated with toasty notes & a hearty finish (moderate caffeine).
$5 +

Bombay Street Cart

Aloo Tikki

Potato pancakes with onions, green chili, and tamarind chutney. Vegan & gluten-free.
$7 +

Vegetarian Pakora

Spinach, cauliflower, and potato fritters. Vegan & gluten-free.
$10 +

Pakora Chicken

Fritters made with chickpea flour. Gluten-free.
$10 +

Onion Bhaji

Onion fritter seasoned with ginger and spices. Vegan & gluten-free.
$10 +

Pakora Paneer

Fritters made with chickpea flour. Gluten-free.
$8 +

Punjabi Samosa

Vegetable samosa chopped up and topped with mixed chickpeas, onions, and tamarind sauce.
$12 +

Bombay Chicken

Chicken sautéed with onions, garlic, and spices, then sautéed with dried mango powder.
$16 +

Pakora Fish

Fritters made with chickpea flour. Gluten-free.
$10 +

Lamb Naan

Freshly baked bread.
$8 +

Gobi Manchurian

Crispy & crunchy fried cauliflower bites coated in a sweet n tangy chili sauce.
$14 +

Desserts

Gulab Jamun

India's most popular dessert.
$8 +

Kheer

Indian rice pudding.
$8 +

Drinks

Strawberry Lassi

$5 +

Salt Lassi

$5 +

Juice

$4 +

Sprite

$3 +

Aqua Panna

Natural spring water.
$6 +

S.Pellegrino

Sparkling water.
$6 +

Iced Tea

Home brewed tea
$5 +

Bottled Soda (Fanta)

$5 +

Bottled Soda (Sprite)

$5 +

Dr.Pepper (Can)

$3 +
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