Shokudo Menu
$$Sushi, Japanese, Alcohol, Noodles
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Shokudo Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Ramen
- Yakitori
- Donburi
- Nabe Udon
- Shioyaki
- Additions
- Beverages
Appetizers
Edamame
Vegetarian. Steamed green fruit soybeans in the pod seasoned with sea salt.
$9 +
Agedashi Tofu
Deep-fried tofu in yuzu dashi with katsuobushi, scallion and Japanese mayo.
$9.95 +
Gyoza
Steamed or pan-fried Japanese pork or vegetable dumplings with house-made soy sauce.
$8.95 +
Shumai
Steamed or pan-fried shumai with house soy sauce.
$9.5 +
Steamed Bao Buns (2)
Your choice of pork, spicy pork, spicy chicken, or fried shrimp with cucumber and lettuce in a pillowy steamed bun.
$9.95 +
Chicken Karaage
Japanese deep-fried chicken with garlic soy sauce.
$10.95 +
Okonomiyaki
Japanese savory pancake made with shredded cabbage, bacon and egg.
$12.5 +
Shrimp Tempura (3)
Deep-fried jumbo size shrimps.
$13.95 +
Soft Shell Crab Tempura
Deep-fried soft shell crab.
$15.95 +
Seaweed Salad
Vegetarian. Variety of seaweed mixed in sesame seed oil.
$10.95 +
Ramen
Tonkotsu Ramen
Our signature 24-hour slow boiled, rich and creamy pork bone broth.
$19.95 +
Miso Ramen
Miso based pork broth.
$19.95 +
Spicy Miso Ramen
Miso based pork broth with our house-made chili oil.
$19.95 +
Kimchi Ramen
Our signature Tonkotsu broth topped with our in-house kimchi.
$21.95 +
Oyster Ramen
Fresh oysters in our signature Tonkotsu pork broth.
$22.15 +
Shio Ramen
Light clear chicken broth.
$19.95 +
Shoyu Ramen
Soy sauce-based chicken broth.
$19.95 +
Vegetable Miso Ramen
Vegetarian. Miso based vegetable broth with tofu as the main protein.
$19.95 +
Yakitori
Negima
Grilled chicken breast and scallions.
$5.95 +
Momo
Grilled chicken thighs.
$5.95 +
Tsukune
Grilled chicken meatball, made in-house.
$5.95 +
Tebasaki
Grilled chicken wings.
$5.95 +
Galbi
Marinated beef short rib.
$7.95 +
Flank
Marinated beef flank steak.
$6.95 +
Butaniku
Grilled Pork Belly.
$5.95 +
Ebi
Grilled jumbo head-on red shrimp.
$7.95 +
Shiitake
Vegetarian. Grilled shiitake mushroom.
$5.95 +
Shishito Pepper
Vegetarian. Japanese shishito pepper.
$5.5 +
Donburi
Beef Donburi
Thin-sliced and marinated rib-eye steak over white rice with sauteed onions, negi and koma.
$18.95 +
Chicken Donburi
Chicken and egg over rice with sautéed onions, negi, koma and nori flakes.
$16.95 +
Unagi Donburi
Roasted Fresh Water Eel over rice with Negi on top.
$27.95 +
Pork Donburi
Slow-cooked marinated pork over rice with sautéed onions and house soy sauce dressing.
$16.95 +
Spicy Pork Donburi
Spicy. Shredded barbecued spicy pork over rice with sautéed onions and negi.
$16.95 +
Tofu & Mushroom Donburi
Vegetarian. Pan-fried tofu, assorted mushrooms, and soy beans over rice with soy sauce dressing.
$16.95 +
Nabe Udon
Beef Nabe Udon
Thin-sliced beef marinated in our special sauce served on Udon noodle in dash broth. (Egg yolk is not included.)
$21.15 +
Tempura Nabe Udon
Two jumbo shrimps or assorted vegetable tempura with fish cake served on udon noodle in a savory dashi broth.
$20.75 +
Vegetable Nabe Udon
Vegetarian. Assorted vegetables served on udon noodles in dashi broth.
$19.95 +
Shioyaki
Salmon Miso Ae
Skin-on Salmon Fillets lightly marinated with miso and char-broiled.
$24.55 +
Chilean Sea Bass Kama
Chilean sea bass collar, the most fatty and juicy part of the fish, lightly seasoned with salt and char broiled.
$31.15 +
Aka Dai Whole Red Snapper
3/4 to 1-pound whole red snapper, lightly seasoned with salt and char-broiled.
$28.95 +
Unagi Kabayaki
Big and thick fresh water eel roasted with kabayaki sauce.
$40.95 +
Additions
Extra Ramen Noodles
Springy ramen noodles, ideal for complementing your favorite broth or topping.
$6.95 +
Extra Meat*
Three slices of Chashu or an extra portion of Chicken or Tofu.
$3.95 +
Moyashi Sprouts
Mung bean sprouts.
$1.5 +
Hakusai (Shredded Napa)
Thinly sliced napa cabbage, lightly seasoned for a crisp and refreshing addition to your meal.
$1.5 +
Menma (Bamboo Shoot)
Tender bamboo shoots marinated in a savory soy-based sauce, offering a crunchy texture and rich umami flavor.
$1.5 +
Negi (Green Onion)
Chopped green onions, fresh and crisp, to enhance your dish with a mild onion flavor.
$1.5 +
Hanjuku-tamago (Soft-boiled Egg)
Soy-marinated soft boiled egg.
$2.15 +
Kikurage (Wood Ear Mushroom)
Thinly sliced wood ear mushrooms with a crisp texture and subtle earthy flavor.
$1.75 +
Nori Small Sheet (3)
Dried seaweed.
$3.15 +
Steamed White Rice
Small bowl.
$3.75 +
Beverages
Bottled Water
Pure and refreshing bottled water.
$2.5 +
San Pellegrino
Small bottle.
$3.25 +
Green Tea
Sencha from SUGIMOTO TEA, Japan's most popular loose-leaf tea.
$3.55 +
Kimino Sparkling Juice
Sparkling Real Fruit Juice
$6.5 +
UCC Cold Coffee
Popular Japanese cold canned coffee.
$5.75 +
Soda Can
Your choice of Coke, Coke Zero, Diet Coke, Sprite, or Gingerale
$2.5 +
Ramune Soda Bottle
Cream flavored Japanese soda.
$5.95 +
Calpico Soda Can
Popular Japanese yogurt flavored carbonated drink.
$5.25 +