business logo

Szechuwan Garden Restaurant

$$Seafood, Asian, Chinese
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Hero image

Categories

  • Noodles & Rice - Fried Rice
  • Noodles & Rice - Lo Mein
  • Others - Mu Shu
  • Others - Egg Foo Young
  • Others - Chow Mein with Crispy Noodles
  • Pork
  • Vegetables
  • Dieter's Club
  • Chicken/雞肉類
  • Appetizers
  • Soup
  • Beef/牛肉類
  • Party Dinner Special
  • Szechwan Garden Specialties/本樓推介
  • Seafood/海鮮

Szechwan Garden Specialties/本樓推介

S01. Walnut Crispy Shrimp
(Shrimp in a crispy, tangy crest, sautéed in a succulent mayonnaise sauce, topped with sweet crispy walnuts.)
S02. Szechwan Garden Seafood on Sizzling Platter
(Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.)
S03. Double Seafood Delight
Hot and Spicy. (Fresh shrimp & scallops cooked in Szechwan spicy garlic sauce.)
S04. Family Delight
(Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sautéed with crispy vegetables in house special sauce.)
S05. Salt & Pepper Fish Fillet
Hot and Spicy. (Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeño.)
S06. Sweet & Pungent Shrimp
Hot and Spicy. (Fresh shrimp prepared to a fine crispy crest, stir-fried in a sweet tangy and spicy sauce.)
S07. Sautéed Triple Delight on Sizzling Platter
(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on sizzling platter.)
S08. Kung Pao Triple Delight
Hot and Spicy. (Combination of shrimp, tender slice beef and chicken, sautéed with peanuts in the world-winning kung pao spicy sauce.)
S09. House Pan Fried Noodles
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)
S10. Orange Chicken
Hot and Spicy. (Fine diced chicken deep-fried and sautéed in the famous orange peel flavored sauce.)
S11. General Tao's Chicken
Hot and Spicy. (Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)
S12. Sweet & Pungent Chicken
Hot and Spicy. (Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)
S13. Sesame Chicken
(Crispy sliced chicken fried with sweet sesame sauce.)
S14. Tangerine Beef
Hot and Spicy. (Fine big slices of beef deep-fried and sautéed in the famous orange peel sauce.)
S15. Sesame Beef
(Crispy sliced beef fried with sweet sesame sauce.)
S16. Black Pepper Beef Platter
Hot and Spicy. (Slice tender beef with white onion and mushroom, served on sizzling platter with a touch of black peppers.)
S17. Crispy Duck
S18. Hong Kong Style Noodle
(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crab meat and vegetables.)