The Londoner Menu
$$Sandwiches, Salads, British, Brunch
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The Londoner Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Salads & Soup
- Sandwiches
- Entrée
- Desserts
- Sides
Appetizers
Texas Pasties
Puff pastry stuffed with Guinness-braised beef short rib. Served with Horseradish chive cream sauce.
$15 +
Gnocchi
Potato pasta with roasted garlic & aged white Cheddar sauce. Served with crostinis.
$16 +
Scotch Egg
Hard-boiled eggs encased in pork sausage, breaded & fried, served with Strawberry-Jalapeño jam.
$11 +
Tortilla Chips & Salsa
Crispy tortilla chips with char broil grill, served with our fire-roasted tomato salsa. Add Queso for an additional charge.
$6 +
Hummus & Pita
Garbanzo beans ground with lemon, roasted garlic & spices, served with pita bread, celery & carrots.
$9 +
Londoner Wings
Jumbo wings fried & sauced in your choice of: Sambal Buffalo, BBQ, Lemon Pepper or Sweet & Sour. Served with celery & carrots. Add beer-battered breading for an additional charge.
$15 +
Cheesy Hampton Fries
One pound of our House-cut fries, loaded with aged White Cheddar cheese & green onions. Add Applewood-smoked bacon for an additional charge.
$11 +
Cheesesteak Rolls
Braised ribeye, peppers, onion & Swiss cheese egg rolls. Served with Au Jus.
$11 +
Rusty Nuts
Potato, bacon, jalapeño, onions, Jack & Cheddar cheeses, rolled in seasoned bread crumbs & fried golden brown. Served with Ranch dressing.
$10 +
Londoner Cheese Board
Chef's selection of 3 cheeses with grapes, Granny Smith apples, fig chutney, Dijon mustard, candied pecans, bread & crackers. Add prosciutto for an additional charge.
$23 +
Salads & Soup
Tomato Soup (cup)
Our House-made creamy Tomato Basil soup.
$5 +
Tomato Soup (bowl)
Our House-made creamy Tomato Basil soup, served with toasted bread.
$8 +
House Salad (small)
Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.
$4.5 +
House Salad (large)
Mixed greens tossed in lemon vinaigrette, with grape tomatoes & spiced croutons.
$8 +
Caesar Salad
Romaine lettuce topped with Caesar dressing, spiced croutons & shaved Parmesan cheese. (with chicken).
$11 +
English Garden Salad
Spring mix, watermelon radish, radicchio, romaine lettuce & orange, tossed in orange- peach, honey blossom dressing. Topped with goat cheese and candied pecans.
$13 +
Sandwiches
Tower of London Burger
Cooked to order & served on a Brioche roll with lettuce, tomato, red onion, pickles & mayonnaise, with a side of our House-cut fries. Add sunny-side up egg, mushrooms, yellow Cheddar, American or Swiss cheese, Bleu or Muenster cheese, applewood smoked bacon or Avocado for an additional charge.
$15 +
Guinness Cheesesteak
Braised ribeye with sautéed mushrooms, caramelized peppers & onions, and Swiss cheese, served on a Hoagie roll with House-cut fries & a side of Guinness Au Jus.
$16 +
Reuben
Thinly sliced corned beef with sauerkraut, Swiss cheese & Russian dressing, served on a toasted thick cut of marbled Rye bread with House-cut fries.
$17 +
Grilled Cheese
Melted Muenster, white Cheddar & Gruyère cheeses with tomato on sourdough bread, served with a cup of soup.
$14 +
Chicken Salad Sandwich
Our house chicken salad mix & watercress on a butter croissant. Served with a house salad or cup of soup.
$12 +
Buffalo Chicken
Beer-battered chicken breast tossed in Sambal Buffalo sauce, with lettuce, onion, pickles & Bleu cheese crumbles. Served on a brioche bun with House-cut fries and a side of Ranch dressing.
$15 +
Pub Club
Black forest Ham, Smoked Turkey, Swiss, bacon, cheddar, lettuce, tomato and garlic aioli. Served with Rosemary & Olive oil kettle chips.
$17 +
Fish Tacos
Masala battered cod with avocado-mint chutney, radicchio, watermelon radish, pineapple, Fresno chili peppers & Cortiga cheese. Served with spiced Tartar sauce.
$14 +
British Dog
British banger with caramelized onions & beer mustard on a Hoagie roll, served à la carte.
$10 +
Entrée
Haddock & Chips
Beer battered 8 oz Atlantic Haddock fillet and House-cut fries. Served with house-made tartar sauce and lemon.
$21 +
Fish & Chips
Beer-battered Atlantic cod and House-cut fries, served with house-made Tartar sauce & lemon. Malt vinegar available upon request.
$20 +
Chicken & Chips
Your choice of marinated grilled or beer-battered fried chicken tenders, served with House-cut fries & country gravy.
$13 +
Bangers & Mash
Two traditional English sausages, served with mashed potatoes and Yorkshire pudding, topped with sautéed onions & gravy.
$17 +
Cottage Pie
Ground beef, peas, carrots & yellow onion in rich gravy, topped with mashed potatoes.
$16 +
Pan-Seared Salmon
Pan-seared salmon topped with a dill cream sauce, served with Basmati rice & asparagus.
$23 +
Chicken Tikka Masala
Curry-seasoned & Greek yogurt marinated chicken, seared and sautéed in mild curry and Indian spices. Served with basmati rice & Naan bread.
$18 +
Big Boy Macaroni & Cheese
Sautéed chicken, bacon & penne pasta, in an aged white Cheddar, yellow Cheddar & Gouda cream sauce.
$18 +
Desserts
Sticky Toffee Pudding
Soft toffee pudding served hot, with a creamy layer of custard & amber-caramel drizzle.
$12 +
Sides
Bacon
$4 +
British Banger
Savory British sausage with a golden-brown exterior, seasoned with traditional spices.
$6 +
Baked Beans
$3 +
Basmati Rice
$3 +
House-Cut Fries
Golden, crispy house-cut fries seasoned with a touch of salt and herbs.
$5 +
Fruit Cup
$4 +
Mac n’ Cheese
Creamy macaroni pasta in a rich cheese sauce, topped with a golden, crispy cheese crust and garnished with fresh herbs.
$7 +