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The Mixx

$$Sandwich, Dinner, Healthy
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Categories

  • Sides
  • Soups
  • Sweets
  • Online/To Go Salads
  • To Go Utensils
  • Sandwiches
  • Bowls
  • Cold Beverages
  • Kid's Menu

Online/To Go Salads

Mini Mixx
Create your own salad
*Mini Caesar Salad
Romaine, Parmesan cheese and housemade croutons with our tangy Caeser dressing.
Mini Chisaya Mama
(Veg, GF) Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.
Mini Classic Cobb
(GF) Grilled chicken, gorgonzola, tomato, bacon, egg, avocado and romaine with your choice of balsamic vinaigrette or creamy gorgonzola.
Full Mixx
Create your own salad
Mini Garden of Eden
(Veg, GF) Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.
Mini Greek Salad
(Veg, GF) Fresh greens, feta cheese, tomatoes, cucumber and kalamata olives with tarragon shallot vinaigrette.
Mini Insalata Brassica
(GF) Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey mustard dressing.
Bowl & Mini Mixx
PLEASE NOTE: For preorders, soups are subject to change.
Mini Knife & Fork
(GF) Grilled steak, herb-roasted potatoes, charred onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.
Mini Main Street Chop Chop
(GF) House roasted turkey, garbanzo beans, lentils, tomatoes, scallions, green beans, romaine, spinach and mozzarella chopped and tossed with balsamic vinaigrette.
Mini Palermo Insalata
(Veg) Roasted red peppers, garbanzo beans, crispy capers, parmesan, crunchy croutons, raw red onion, cabbage blend and romaine tossed with spicy sicilian vinaigrette.
Mini Rocket Salad
(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.
Mini Rustic Beet Salad
(Veg, GF) Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.
Mini Santa Fe Chicken Salad
(GF) Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.
Mini Thai Salmon Salad
(GF) Grilled atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, red and napa cabbage tossed with orange-miso vinaigrette and topped with thai chili sauce.
Mini Tuna Nicoise
(GF, DF) Seared rare tuna, haricot verts, egg, roasted potatoes, kalamata olives, tomatoes, wild field greens and romaine tossed with tarragon-shallot vinaigrette.
Mini Harvest Salad
Kale, arugula, roasted sweet potato, tart granny smith apple, quinoa, candied pecan, dried cranberry, feta, topped with hemp seeds and served with a maple-mustard vinaigrette
Full Caesar Salad
Romaine, Parmesan cheese and housemade croutons with our tangy Caeser dressing.
Full Chisaya Mama
(Veg, GF) Kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.
Full Classic Cobb
(GF) Grilled chicken, gorgonzola, tomato, bacon, egg, avocado and romaine with your choice of balsamic vinaigrette or creamy gorgonzola.
Full Garden of Eden
(Veg, GF) Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.
Full Greek Salad
(Veg, GF) Fresh greens, feta cheese, tomatoes, cucumber and kalamata olives with tarragon shallot vinaigrette.
Full Insalata Brassica
(GF) Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey mustard dressing.
Full Knife & Fork
(GF) Grilled steak, herb-roasted potatoes, charred onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.
Full Main Street Chop Chop
(GF) House roasted turkey, garbanzo beans, lentils, tomatoes, scallions, green beans, romaine, spinach and mozzarella chopped and tossed with balsamic vinaigrette.
Full Palermo Insalata
(Veg) Roasted red peppers, garbanzo beans, crispy capers, parmesan, crunchy croutons, raw red onion, cabbage blend and romaine tossed with spicy sicilian vinaigrette.
Full Rocket Salad
(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.
Full Rustic Beet Salad
(Veg, GF) Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.
Full Santa Fe Chicken Salad
(GF) Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.
Full Thai Salmon Salad
(GF) Grilled atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, red and napa cabbage tossed with orange-miso vinaigrette and topped with thai chili sauce.
Full Tuna Nicoise
(GF, DF) Seared rare tuna, haricot verts, egg, roasted potatoes, kalamata olives, tomatoes, wild field greens and romaine tossed with tarragon-shallot vinaigrette.
Harvest Squash Salad
Strawberry & Goat Cheese Salad

Sandwiches

1/2 Sandwich Combo
Choose any half sandwich, served with your choice of soup or selected salad. Greek salad (veg, gf) | Garden of Eden (gf) | Caeser | Classic Garden Salad (Veg)
Breakfast Wrap
Farm-fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese in a wheat wrap served with a side of pico de gallo.
Casablanca Pita Pocket
(Veg) House-made chickpea falafel patties, nestled in a grilled pita pocket with tomato, red onion, cilantro, arugula and tzatziki.
Classic BLT
Bacon, shredded romaine, tomato, charred onions and Sriracha aioli served on a baguette.
Classic Blue
Grilled steak, charred onion, roasted mushrooms and arugula with blue cheese aioli on a baguette.
Cobb Wrap
House roasted turkey, tomato, avocado, bacon, arugula, gorgonzola, oil and vinegar wrapped in a whole wheat tortilla.
Country Club
Turkey, smoked ham, bacon, cheddar cheese, lettuce and tomato with honey dijon aioli served on toasted wheat bread.
Fish Sandwich
Breaded pacific cod, lettuce, tomato, house- made tartar sauce, pickles and onion, served on a sesame seed bun.
Pretzel Chicken Sando
Grilled chicken, pepper jack cheese, charred onion, tomato, spinach and garlic aioli on toasted pretzel bread.
Mediterranean Veggie Wrap
(V) Haricots verts, roasted mushrooms, roasted red peppers, hummus and spinach tossed with tarragon shallot vinaigrette in a wheat tortilla.
Street Tacos
(GF) choice of steak, chicken, pacific cod, grilled portabello mushroom or organic tofu with shredded cabbage, queso fresco, onion and cilantro in corn tortillas topped with jalapeno lime crema, served with chipotle black beans and pico de gallo.
Salmon BLT Sando
grilled atlantic salmon, bacon, lettuce, tomato and house aioli on baguette.
Turkey Reuben
Turkey Reuben with choice of side: chips, salads (Caesar, Greek, mixed green), pasta salad, fries (regular or sweet potato), soup, mac & cheese, various veggies (charred Brussels, beans, chickpeas).

Bowls

Aloha Poke Bowl
(GF, DF) Seared rare ahi tuna, chilled quinoa, edamame, marinated seaweed, carrots, avocado and cucumber on a bed of napa & red cabbage topped with sesame seeds served with "secret" ponzu sauce and sriracha aioli.
Asian Shrimp Bowl
(GF, DF) Sauteed shrimp, carrots, edamame, napa and red cabbage and quinoa topped with green onion, cucumber, sesame seeds and chopped peanuts served with peanut-chili sauce.
Baja Chicken Bowl
(GF) Chicken, sauteed black beans, charred sweet corn, carrots and quinoa topped with avocado, queso fresco, cilantro and pepitas and served with a side of pico de gallo and jalapeno lime crema.
Baja Steak Bowl
(GF) Steak, sauteed black beans, charred sweet corn, carrots and quinoa topped with avocado, queso fresco, cilantro and pepitas and served with a side of pico de gallo and jalapeno lime crema.
Mediterranean Bowl
(Veg, GF) Grilled portobello mushroom over sauteed quinoa, red onion, tomato and kalamata olives topped with feta cheese and pine nuts, served with a side of hummus and tzatziki.
Sao Paulo Steak Bowl
(GF, DF) Sauteed roasted sweet potatoes, charred red onion, roasted red bell peppers, kale and quinoa topped with grilled steak and fresh cilantro served with a side of lemon mint vinaigrette.
Chicken Quinoa
Create your own quinoa bowl.
Falafel Quinoa
Create your own quinoa bowl.
Portabello Quinoa
Create your own quinoa bowl.
Salmon Quinoa
Create your own quinoa bowl.
Shrimp Quinoa
Create your own quinoa bowl.
Steak Quinoa
Create your own quinoa bowl.
Tofu Quinoa
Create your own quinoa bowl.
Tuna Quinoa
Create your own quinoa bowl.
Turkey Quinoa
Create your own quinoa bowl.
Veggie Quinoa
Create your own quinoa bowl.
Mac & Cheese Bowl