
Tony Roma's
Barbecue & Smokehouse, Dinner, Barbecue, Lunch

Categories
- Soups & Salads
- Starters
- Entrée Salads
- Ribs
- Combos
- Steaks
- Chicken
- Seafood
- Pasta
- Hand Helds
Soups & Salads
Soup of the Day
Ask your server for today’s selection.
Caesar Dinner Salad
Classic Caesar salad served with your choice of dressing: honey mustard, oil & vinegar, ranch, bleu cheese, pan-Asian, Caesar, balsamic vinaigrette, strawberry vinaigrette, fat-free Italian, or red wine vinaigrette.
Strawberry Pecan Salad
Gluten-friendly. asian greens, fresh sliced strawberries, candied pecans, feta cheese, strawberry vinaigrette dressing.
House Salad
Mixed greens with choice of dressing: honey mustard, oil & vinegar, ranch, bleu cheese, pan-Asian, Caesar, balsamic, strawberry vinaigrette, fat free Italian, or red wine vinaigrette.
Baked Potato
Cheddar cheese, bacon, chives.
Bleu Cheese Wedge Chop Salad
Iceberg lettuce wedge, chopped tomatoes, crumbled bleu cheese. Choice of 10 dressings, including honey mustard, balsamic, and more.
Starters
Roma’s Sampler
A trio of appetizers - Boneless Bites, Spinach Artichoke Dip,
Onion Loaf, bleu cheese dressing, salsa, sour cream, warm TR’s
Original ™ BBQ sauce.
Kickin’ Shrimp
Fried shrimp, spicy cream sauce.
Steak & Wild Mushroom Flatbread*
Grilled beef tenderloin, Havarti cheese, crumbled bleu cheese,
wild mushrooms, red peppers, chives, horseradish sauce.
Boneless Bites
Breaded chicken breast, Buffalo sauce, Asian greens, bleu cheese
dressing.
Onion Loaf
Spanish onions, breaded, deep fried, warm TR’s Original™ BBQ sauce.
Chicken Caesar Flatbread
Grilled chicken, Italian cheeses, tomatoes, basil, Caesar dressing,
Asiago cheese.
Spinach Artichoke Dip
Spinach, artichoke hearts, Asiago, provolone, mozzarella
cheeses, tortilla chips, sour cream, salsa.
Entrée Salads
Chipotle Chicken Salad
Mixed greens, tortilla strips, red onions, sunflower seeds, chevre
cheese, tomato pesto, cilantro, chipotle and garlic grilled
chicken breast. Served with cheese quesadilla, Tony’s southwest
vinaigrette dressing.
Strawberry Pecan Chicken Salad
Fresh strawberries, Asian greens, candied pecans and Feta
cheese topped with your choice of grilled or crispy chicken.
Served with house-made strawberry vinaigrette dressing.
Caesar Salad
Romaine lettuce, Caesar dressing, Asiago cheese, croutons.
Tony’s Asian Salad
Fresh chopped Asian greens, diced red peppers, sweet Thai chili
sauce, cilantro, fried wonton noodles and sesame seeds. Served
with our Pan-Asian dressing and your choice of Grilled or Crispy
Ribs
Combos
Filet Medallions & Half Rack Baby Backs
Two all-natural filet medallions topped with Cabernet demi-glace,
paired with a half rack of The Original Baby Back Ribs. Served
with loaded mashed potatoes and a fresh vegetable.
BBQ Chicken & Half Rack Baby Backs
Juicy 1/4 Chicken basted in BBQ sauce and charbroiled, paired
with a half rack of The Original Baby Back Ribs. Served with
French fries and coleslaw.
Filet Medallions & Bacon Wrapped Shrimp*
Two filet medallions, Cabernet demi-glace, two grilled skewers
of bacon wrapped shrimp, bourbon BBQ sauce. Served with
loaded mashed potatoes and broccoli.
Steaks
Chicken
BBQ Chicken
A juicy half chicken basted in TR’s Original™ BBQ sauce and
charbroiled. Served with French fries and coleslaw.
Mojo Chicken
Seasoned, grilled all-natural chicken breasts basted with Tony’s citrus and brown mustard mojo sauce. Topped with our house-
made pineapple salsa served with rice and broccoli.
Grilled Chicken Spinach Stack
All-natural chicken breasts straight from the open grill. Covered
with a blend of four cheeses, artichoke hearts and creamy
spinach served with rice and broccoli.
Seafood
Miami Fried Shrimp
Eight hand-breaded jumbo shrimp, served on a bed of French
fries with coleslaw and cocktail sauce.
Mojo Grilled Mahi-mahi
Seasoned mahi-mahi, basted with Tony’s citrus and brown
mustard mojo sauce and topped with house-made pineapple
salsa. Served with wild rice and broccoli.
Grilled Salmon
Grilled salmon brushed with a savory garlic butter. Served with
wild rice and broccoli.
Shrimp & Salmon Piccata
Grilled salmon, topped with shrimp in a lemon caper wine
sauce. Served with wild rice and broccoli.
BBQ Grilled Bacon-Wrapped Shrimp Skewers
Three fire-grilled bacon-wrapped shrimp skewers, served with
broccoli and loaded mashed potatoes.
Pasta
Shrimp Scampi Pasta
Shrimp sautéed with garlic, tomatoes and chipotle. Served over
linguine, topped with Asiago cheese and basil.
Chicken Alfredo Florentine Pasta
Grilled all-natural chicken breast, sun-dried tomatoes and
spinach. Tossed in a lemon Alfredo sauce over linguine. Topped
with Asiago cheese and parsley.
Cajun Shrimp & Lobster Pasta
Lobster and shrimp, lemon wine chipotle sauce, mushrooms, bell
peppers, linguine pasta, Asiago cheese and Cajun spice blend.
Shrimp Alfredo Pasta
Sautéed shrimp, sun-dried tomatoes and spinach tossed in a
lemon Alfredo sauce over linguine pasta. Topped with Asiago
cheese and parsley.
Hand Helds
Wild Mushroom Havarti Burger*
Havarti cheese, sautéed wild mushrooms.
Memphis Burger*
Cheddar cheese, bacon, red onion, pickles, pulled pork, Memphis
BBQ sauce.
Pulled Pork BBQ Sandwich
Hand pulled pork, Memphis dry rub, Memphis BBQ sauce.
Chicken Jack & Bacon Sandwich
Grilled chicken breast, Monterey Jack cheese, bacon, tomato,
romaine lettuce, red onion rings, honey mustard, toasted bun.
Nolita Deli Panini
Smoked turkey, Genoa salami, Havarti cheese, Italian spiced
pepperoncini and caper sauce, toasted Italian bread.
Crispy Onion Burger*
Fried onion rings, TR’s Original BBQ sauce, Cheddar cheese.
Steakhouse Burger*
Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce,
tomato, pickles.