Tony Roma's Menu
$$Dinner, Barbecue, Seafood, Burgers
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Tony Roma's Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Shareables
- Vegan
- Soups & Salads
- The Place For Ribs
- Signature steaks
- Chicken
- Seafood
- Pastas
- Bowls
- Handhelds
- Sides
- Desert
- Beverages
Vegan
Vegan BLACK BEAN BURGER
A hearty house-made black bean patty topped with fresh
avocado, lettuce, tomato, red onion, pickles, and vegan
mayonnaise on a lettuce wrap. Served with crispy fries.
$23 +
Vegan KICKIN TOFU
Crispy golden tofu tossed in our creamy spicy Kickin' sauce,
finished with toasted sesame seeds and fresh chives.
$16 +
CRISPY TOFU BOWL
Golden crispy tofu served over jasmine rice with
edamame, shredded carrots, cucumber, avocado, red
cabbage. Finished with sweet chili-ginger glaze, toasted
sesame seeds, and a drizzle of kickin' sauce.
$25 +
Soups & Salads
Classic Potato Soup
Cheddar cheese, bacon, chives.
$9.5 +
House Chop Salad
Romaine blend, bacon, cucumber, roasted tomatoes, and cheddar cheese. Served with house-made BBQ onion ranch dressing.
$13 +
Chicken Caesar salad
Roasted chicken breast served with Romaine, roasted tomatoes, croutons, Asiago cheese and Caesar dressing.
$24 +
Caesar Salad
Fresh romaine lettuce tossed in Caesar dressing, topped with shaved Italian cheese and croutons.
$14 +
BBQ CHICKEN COBB SALAD
Roasted chicken breast drizzled with Original barbecue sauce on Romaine, roasted tomatoes, cucumbers, corn, cheddar cheese, bacon, fresh avocado. Served with house-made BBQ ranch dressing.
$27 +
Asian Salad
Diced red peppers, fresh cilantro, crispy wonton noodles, sesame seeds, and sweet Thai chilli piled on top of fresh greens with grilled chicken strips.
$26 +
The Place For Ribs
World-Famous Baby Back Ribs
Lean pork baby back ribs basted with Tony Roma's Original BBQ sauce.
$31 +
Braised Beef Short Rib
Slow-braised boneless beef short rib finished with rich
Cabernet demi-glace. Served with roasted garlic mashed
potatoes and seasonal vegetables.
$37 +
Riblings
Lean pork rib tips slow cooked to perfection and basted with Tony Roma's Original BBQ sauce.
$28 +
Star-Studded Rib Sampler
Original back ribs, st Louis ribs, riblings, and a beef rib.
$48 +
Bountiful Beef Ribs
3 Bones tender beef basted in Original BBQ sauce. Served
with coleslaw and fries
$44 +
St. Louis Ribs
Gluten free. Larger, meatier cut of pork ribs with natural marbling.
$30 +
Rib + Cajun Chicken
Baby Back rib and Cajun Chicken served with 1 side.
$38.5 +
Signature steaks
FILET MEDALLIONS 6 oz
6 oz tender filet medallions grilled over open flame and
served with roasted garlic mashed potatoes, seasonal
vegetables.
$54 +
SIRLOIN STEAK* 6oz.
Seasoned and grilled to capture the meat's natural flavors. Served with baked potato and seared green beans.
$37 +
NY STRIP* 10oz.
A hearty cut of beef with distinctive beef flavor and flame grilled. Served with baked potato and seared green beans
$52 +
SIRLOIN & LOBSTER COMBO*
AAA sirloin steak, grilled to your preferred doneness, served
alongside a tender lobster tail finished with garlic butter and
smoked paprika. Accompanied by creamy garlic mashed
potatoes, seasonal vegetables, and grilled lemon.
$59 +
PEPPERCORN SIRLOIN* 6 oz
A tender, Center-cut 6 oz sirloin seasoned and flame-grilled
to your liking, finished with our rich, creamy peppercorn
sauce. Served with mashed potatoes and seasonal vegetables.
$39 +
Chicken
"Not Your Mom's" Fried Chicken
Two crispy boneless chicken breasts, served with chicken
gravy, red-skinned mashed potatoes and seasonal
vegetables.
$33 +
CHICKEN SPINACH STACK
Two roasted chicken breasts lightly seasoned and covered with a rich blend of four cheeses, creamy spinach and artichoke hearts. Served with rice and seared green beans
$32 +
GLAZED MANGO CHICKEN
Grilled chicken breast finished with a bright orange citrus
glaze and topped with fresh mango salsa. Served with
mashed potatoes and seasonal vegetables.
$33 +
CHICKEN TENDERLOIN PLATTER
Six golden, crispy chicken tenderloins served with fries, coleslaw and honey mustard.
$24 +
Seafood
Grilled Salmon 8 Oz
Tender flame grilled salmon lightly seasoned with a touch of garlic butter.
$34 +
BLACKENED MAHI МАНІ
Fresh mahi mahi seasoned with our signature Cajun spice
blend and blackened to perfection. Served with creamy
garlic mashed potatoes, seasonal vegetables.
$32 +
Lobster Tail
Lobster tail typically prepared by broiling or sautéing, served with drawn butter and lemon.
$23 +
Pastas
CHICKEN ALFREDO FLORENTINE
Roasted chicken breast, roasted tomatoes, fresh baby spinach and linguine tossed in Alfredo sauce.
$26 +
SHRIMP SCAMPI PASTA
Shrimp lightly sautéed with garlic, fresh basil, roasted tomatoes, and a hint of chipotle. Served over linguine and topped with Asiago cheese.
$27 +
CREAMY CAJUN VEGGIE FETTUCCINE
Fettuccine tossed in a rich Cajun-Parmesan cream sauce
with sautéed mushrooms, red peppers, onions, baby
spinach, and roasted garlic. Finished with Asiago cheese
and served with warm garlic toast.
$24 +
Bowls
TUNA POKE BOWL
Sushi-grade ahi tuna tossed in a sesame-soy marinade with
jasmine rice, avocado, edamame, cucumber, mango and toasted
sesame seeds, finished with spicy mayo.
$26 +
BRAISED BEEF SHORT RIB BOWL
Slow-braised AAA beef short rib, fall-apart tender and glazed
in a rich red wine demi, served over jasmine rice, shredded
carrot and fresh herbs.
$30 +
SMOKED CHIPOTLE CHICKEN BOWL
House-smoked chipotle chicken breast served over jasmine
rice with corn, black beans, avocado. Finished with smoky
chipotle crema, fresh cilantro.
$25 +
CRISPY TOFU BOWL
Golden crispy tofu served over jasmine rice with edamame,
cucumber, avocado,red cabbage, and mango salsa. Finished
with sweet chili-ginger glaze, toasted sesame seeds, crispy
wontons, and a drizzle of sriracha aioli.
$25 +
Handhelds
The Original N. Miami Half Pound Burger
Chef David's original recipe using an 8 oz. Ground short rib, brisket, chuck and pork patty, Monterey jack cheese, caramelized onions, bacon aioli, dill pickles, tomato, lettuce, fries, coleslaw.
$24 +
The Half Pound Cheesy Burger
A charbroiled premium all beef patty, cheddar and Havarti cheeses, lettuce, tomato, red onion, and pickles., fries, coleslaw.
$23.5 +
ROASTED CAJUN CHICKEN SANDWICH
Spicy, Cajun-style chicken breast and double Canadian Cheddar cheese on a toasted bun with lettuce, sliced tomato and garlic aioli.
$23 +
MEMPHIS BURGER
Juicy premium beef patty topped with house-made pulled pork,melted cheddar cheese, bacon, red onion, pickles, and Original BBQ sauce, Fries, Coleslaw.
$25 +
BLACK BEAN BURGER
A hearty house-made black bean patty topped with melted
cheddar, fresh avocado, lettuce, tomato, red onion, pickles,
and garlic aioli on a toasted brioche bun.
$23 +
NASHVILLE CHICKEN SANDWICH
Crispy chicken breast tossed in Nashville hot sauce and topped with lettuce, tomato, red onion, and pickles. Served with bleu cheese dressing.
$23 +
Sides
Coleslaw
Crisp shredded cabbage in a cool, creamy and tangy dressing.
$4 +
Rice
Fluffy rice mixed with diced carrots and lightly seasoned for a subtle flavor.
$5 +
Seasonal Vegetables
A medley of fresh seasonal vegetables, lightly seasoned and seared.
$6 +
French Fries
Lightly seasoned, ketchup.
$7 +
Garlic Mashed Potatoes
Smooth mashed potatoes infused with garlic, featuring bits of potato skin for added texture.
$6 +
Baked Potato
Served with butter and sour cream.
$6 +
Gravy
Rich, savoury house gravy with a smooth, peppery finish.
$3 +
Desert
Strawberry Cheesecake
Creamy new york style cheesecake drizzled with fresh strawberry sauce.
$12 +
Beverages
Bottle Water
Pure and refreshing bottled water.
$3 +
pop
A carbonated beverage, often available in a variety of flavors such as cola, root beer, and orange.
$3 +