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Trattoria Romana Menu

$$Italian, Pizzeria
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Trattoria Romana Menu

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Categories

  • Appetizers
  • Zuppe
  • Pizza
  • Insalata
  • Pasta
  • Vegetarian Options
  • Pollo
  • Vitello
  • Pesce
  • Carne
  • Contorni
  • Desserts

Appetizers

Calamari Fritti

Tender Calamari ringpan-fried topped with hot cherry peppers. Served with Cocktail Cause & Lemon
$21.75 +

Aragosta Ravioli

Fresh Maine lobster meat & ricotta filled pasta tossed in a light cream sauce with Pamigiano-Reggiano cheese
$21.75 +

Cozze Alla Marinara

Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
$20.75 +

Gamberi Cocktail

Colossal shrimp served ice cold with our house made zesty cocktail sauce & lemon
$21.75 +

Melanzan Ripiene

Pan-fried eggplant rolled with imported Italian ham & herb ricotta cheese baked with San Marzano tomato sauce
$20.75 +

Polpetta Alla Corinna

Oversized meatball made with ground veal, beef & sausage topped with A San Marzano tomato sauce & a dollop of ricotta cheese. Served with mixed greens tossed with wine vinaigrette.
$21.75 +

Zuppe

Pasta E Fagioli

Our classic Italian soup with cannellini beans & pasta.
$9.75 +

Pizza

Cheese

Shredded mozzarella and San Marzano tomato sauce
$25.21 +

Pepperoni

Shredded mozzarella, San Marzano tomato sauce, and pepperoni>
$29.2 +

Pizza Capricciosa

San Marzano tomato sauce with fresh mozzarella cheese, artichokes, Kalamata olives, peppers, and mushrooms. Finished with Parmigiano-Reggiano cheese and extra virgin olive oil.
$30.53 +

Pizza Christina

San Marzano tomato sauce, shredded mozzarella cheese, sweet Italian sausage, and mushrooms. Topped with Parmigiano-Reggiano cheese and extra virgin olive oil.
$30.53 +

Pizza Romana

A white pizza with fresh burrata cheese, arugula, and Prosciutto di Parma. Topped with extra virgin olive oil and balsamic glaze.
$33.19 +

Pizza Margherita

San Marzano tomato sauce and fresh Buffalo mozzarella cheese topped with fresh basil and extra virgin olive oil.
$30.53 +

Insalata

Insalata Di Cesare

Fresh crisp romaine tossed with homemade Caesar dressing, croutons and Parmigiano-Reggiano cheese. Add chicken for an extra charge.
$15 +

The "WEDGE" Salad

A crunchy cold wedge of iceberg lettuce topped with crip bacon, bleu cheese crumbles & homemade bleu cheese dressing
$13.75 +

Mozzarella Caprese

Fresh sliced Buffalo mozzarella & vine-ripened tomatoes with Vidalia onions & fresh basil. Finished with a drizzle of extra virgin olive oil.
$21.95 +

Pasta

Rigatoni Al Forno

Tube-shaped pasta tossed with sweet Italian sausage & homemade meatballs. Baked with ricotta & fresh mozzarella in a San Marzano marinara sauce finished with Parmigiano-Reggiano cheese.
$28.75 +

Bucatini Alla Matriciana

Italian pancetta, onions, & garlic sauteed with oregano & fresh basil in a San Marzano marinara sauce served over homemade bucattini pasta. Finished with pecorino-romano.
$28.75 +

Gnocci Al Segretto Posilipo

Homemade potato dumplings in a San Marzano marinara sauce finish with pecorino-romano cheese.
$28.75 +

Pappardelle Alla Bolognese

Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef & sweet Italian sausage finished with a dash of cream & parmigiano-reggiano cheese.
$28.75 +

Bucatini Alla Carbonara

Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, extra virgin olive oil & egg yolk. Finished with pecorino-romano & cracked black pepper.
$31.25 +

Spaghetti E Pollo Genovese

Spaghetti pasta sauteed with fresh basil, garlic, pine nuts & cream, topped with grilled chicken & finished with Parmigiano-Reggiano cheese.
$31.25 +

Fettuccine Alfredo

Ribbon pasta sauteed in a rich cream sauce with imported parmesan cheese.
$28.75 +

Tortelloni Ripiene Alla Primavera

Ring-shaped pasta stuffed with ricotta cheese & asparagus sauteed with button mushrooms & tender baby peas in a San Marzano marinara sauce with a dash of cream & Parmigiano-Reggiano cheese.
$31.25 +

Spaghetti Alla Vongole Veraci

Spaghetti pasta sauteed with fresh littleneck clams. Available in either alight marinara sauce or a garlic & white wine sauce with Italian parsley
$31.25 +

Spaghetti E Popetta Alla Corinna

Spaghetti pasta tossed with extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Service with Luciano's mother's famous Italian meatballs. Finished with Parmigiano-Reggiano cheese & fresh Italian parsley
$30 +

Vegetarian Options

Gnocchi Alla Marinara

Potato gnocchi in marinara tomato sauce with fresh garlic and basil.
$28.75 +

Bucatini Al Pomodoro

House-made bucatini pasta with fresh plum tomatoes, basil, and garlic, topped with shaved parmesan.
$28.75 +

Gnocci Al Segreto Posilipo

Potato dumplings in a secret Posilipo sauce, typically featuring a blend of tomatoes, garlic, and herbs.
$28.75 +

Tortelloni Primavera

Cheese-filled tortelloni pasta with seasonal fresh vegetables in a white cream sauce.
$28.75 +

Spaghetti Alio E Olio

Spaghetti aglio e olio: Spaghetti sautéed with garlic, extra virgin olive oil, chili flakes, and fresh parsley.
$25.95 +

Pollo

Pollo Francese

Chicken breast dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & fresh Italian parsley. Served over capellini pasta.
$34.25 +

Pollo Marsala

Chicken breast sauteed with button mushrooms & a Marsala wine demi-glaze served over capellini pasta.
$34.25 +

Pollo Cacciatore Alla Romana

Chicken breasts sauteed with bell peppers, onions, & Kalamata olives ina a San Marzano tomato sauce. Served over capellini pasta
$34.25 +

Pollo Rossini

Breasts of dipped in flour & egg, layered with imported ham, fresh basil, garlic Italian herbs, fresh mozzarella cheese & beefsteak tomato. Served over capellini pasta tossed in a garlic marinara sauce drizzled with extra virgin olive oil & Parmigiano-Reggiano cheese.
$34.25 +

Cotoletta Di Pollo Alla Parmigiano

Lightly breaded boneless breast of chicken topped with fresh mozzarella cheese & baked with San Marzano tomato sauce fished with Parmigiano-Reggiano cheese. Served with capellini pasta.
$34.25 +

Pollo Alla Sorrentino

Chicken breasts dipped in flour & egg, sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma & Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-reggiano cheese.
$34.25 +

Vitello

Vitello Marsala

Tender veal medallions sauteed with button mushrooms & Marsala wine demi-glaze. Served over capellini pasta
$39.5 +

Vitello Alla Sorrentino

Veal medallions dipped in flour & egg, sauteed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, Buffalo mozzarella in a light marinara sauce over capellini pasta finished with Parmigiano-Reggiano cheese.
$39.5 +

Vitello Saltimbocca Alla Romana

Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a Marsala wine sauce served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
$39.5 +

Cotoletta Di Vitello Alla Parmigiana

All natural provimi veal lightly pounded & breaded, topped with fresh mozzarella cheese & baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese served with capellini pasta.
$39.5 +

Scallpine Di Vitello Alla Milanese

Tender veal medallions thinly pounded, lightly breaded the sauteed with extra virgin olive oil & fresh lemon. Served with baby arugula, cherry tomatoes & shaved parmesan cheese.
$39.5 +

Vitello Francese

Veal medallions dipped in flour & egg, pan-seared with fresh lemon juice, white wine, butter, imported capers & fresh Italian parley. Served over capellini pasta.
$39.5 +

Vitello Picatta

Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers & fresh Italian parsley. Served over capellini pasta.
$39.5 +

Pesce

Gamberi Alio E Olio

Jumbo shrimp with garlic, extra virgin olive oil, white wine, lemon juice, and Italian herbs over capellini pasta.
$36.75 +

Gamberi E Capesante Cardinale

Jumbo shrimp & sea scallops sauteed with shallots, garlic & fresh San Marzano marinara sauce with a dash of cognac & cream. Served over capellini pasta & finished with Parmigiano-Reggiano cheese.
$47.75 +

Salmon Pizziola

Fresh salmon sauteed with capers, Kalamata olives & wild mushrooms in a San Marzano tomato sauce finished with parmesan risotto.
$43.5 +

Fruitti Di Mare Posilipo

Fusilloni pasta in a garlic & olive oil San Marzano marinara sauce sauteed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, & PEI mussels. Finished with Parmigiano-Reggiano cheese.
$50.25 +

Baked Boston Scrod

Tender Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice, and butter, accompanied by mashed potatoes.
$36.75 +

Carne

Controfiletto Di Manzo

16 oz. center cut Black Angus NY sirloin grilled to perfection & served with mashed potatoes.
$58.5 +

Controlfiletto Di Manzo Alla Romana

16 ox sirloin steak topped with white button mushrooms, sauteed with extra virgin olive oil, fresh lemon juice, garlic & oregano. Served with mashed potatoes.
$61.25 +

Costoletta Di Maiale

12 oz. center cut pork chop grilled to perfection. Finished with a touch of demi-glaze, white wine, fresh garlic, & roasted vinegar peppers. Served with mashed potatoes.
$44.95 +

Contorni

Spinaci Saltati Alio E Olio

Sauteed baby spinach with garlic & extra virgin olive oil.
$10.95 +

Broccoli Di Rapa

Sauteed Broccoli Di Rabe with garlic & extra virgin olive oil.
$10.95 +

Asparagi

Grilled asparagus spears.
$10.95 +

Risotto Al Burro

Aborio rice sauteed with butter, Parmigiano-Reggiano cheese & fresh Italian parsley.
$10.95 +

Desserts

Cannoli

Authentic Sicilian style cannoli.
$15 +

NY Cheesecake

New York Style Cheesecake, Available with Strawberries upon request.
$15 +

Tiramisu

Layers of express drenched in sponge cake & mascarpone cream, dusted with cocoa powder
$15 +
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