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Tsunami Restaurant & Sushi Bar

$$Japanese, Seafood, Sushi Bars
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Categories

  • Extras
  • Kids Menu
  • Vegetarian Rolls
  • Tempura-Fried Rolls
  • House Rolls
  • Nigiri - Sashimi
  • Entrees
  • Dinner Combination
  • Small Plates
  • Soup & Salad
  • Combo Lunch Box (Available until 3:00 pm)
  • Donburi (Rice Bowls, Available until 3:00 pm)
  • Lunch Favorites (Available until 3:00 pm)

Vegetarian Rolls

Takuando
House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.
Honey Badger
Inari tofu, mango, and cilantro. Topped with avocado, tempura crunchies. Drizzled with spicy honey teriyaki. Vegetarian
Portland
Fried tofu, red bell peppers, avocado, and fresh ginger. Vegetarian
Ninja Garden
Red bell pepper, house pickled radish, baby greens, scallions, asparagus, avocado, and yamagobo. Rolled in shichimi and soy paper. Vegetarian
Kappa (cucumber)
Cucumber and sesame seeds.
RF Snacker
Avocado, tempura fried onion, sriracha, and jalapeno. Rolled in sesame seeds. Topped with teriyaki sauce. Vegetarian
Buddha
Asparagus, jicama, carrots, scallions, and avocado. Fried in tempura batter. Topped with sesame seeds and teriyaki sauce. Vegetarian
Dre Roll
Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.
Da Hec
Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
Shawn Connory
Mango, cucumber, baby greens, cilantro, and grilled onion. Topped with sweet and spicy honey teriyaki. Vegetarian
Hot Mamba
Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
The 720 Roll
Pickled daikon, tukuan, jalapenos, yamagobo, and sprouts. Wrapped in soy paper. Topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.
The 720 Roll
Vegetarian. Vegan. Pickled daikon, tukuan, jalapenos, yamagobo, and sprouts. Wrapped in soy paper. Topped with avocado, yuzu sauce, sriracha, shichimi, and sesame seeds.
Dre Roll
Vegetarian. Avocado, carrots, jicama, scallions, takuan, jalapeno and gochujang aoli, rolled in shichimi and soy paper, topped with ponzu and sprouts.
Da Hec
Vegetarian. Tempura bell pepper, tempura yam, mango, jalapeno, and sprouts. Rolled in shichimi, topped with avocado, spicy honey teriyaki, sea salt, and sesame seeds.
Kappa (cucumber)
Vegetarian. Vegan. Cucumber and sesame seeds.
Takuando
Vegetarian. Vegan. House pickled takuan, avocado, jalapeno, and asparagus. Rolled in sesame seeds and scallions. Topped with garlic ponzu.

Tempura-Fried Rolls

Hot Mamba
Avocado, inari tofu, cream cheese, red bell pepper, jalapeno, and scallions, fried in a spicy tempura batter. Finished with jalapeno teriyaki and sesame seeds. Vegetarian
Don Juan*
Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds
Vegas*
Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce
Tiger
Tiger shrimp, jalapeno, Gochujang aioli, scallions, avocado, and masago (fish eggs). Fried in a spicy tempura batter. Topped with jalapeno teriyaki sauce and sesame seeds.
D.T.H.
Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce
Buddha
Asparagus, jicama, carrots, scallions, and avocado. Topped with sesame seeds and teriyaki sauce. Vegetarian
D.T.H.
Tuna, salmon, yellowtail, avocado, sesame seeds, and spicy-sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Vegas*
Crab, cream cheese, cold smoked salmon, and avocado. Topped with spicy sauce, sesame seeds, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Don Juan*
Spicy tuna, crab, cold smoked salmon, avocado, and cream cheese | Topped with eel sauce and sesame seeds. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.

House Rolls

B.T.C. Roll
Tempura white fish, avocado, jalapenos, and spicy sauce. Rolled in sesame seeds and cilantro. Drizzled with ponzu.
Fire Breathing Dragon*
Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce
Sunshine*
Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.
Executive Suite*
Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce
Crunchy Tuna
Spicy tuna, tobikko (fish eggs), and cucumber. Rolled in tempura crunchies.
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, spicy sauce, sesame seeds, and eel sauce.
California
Crab and avocado. Rolled in sesame seeds.
Spicy Masa Roll*
Mango, lime juice, tempura scallion, tuna and avocado topped with kampachi, habanero sauce, eel sauce and yuzu tobikko (fish eggs)
Something Tropical*
Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies.
Sugar House*
Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce
Aloha*
Spicy tuna, jalapeños, fresh mango, and avocado
Cococabana*
Coconut battered shrimp, jalapenos, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce
P.D.*
Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce
Tekka (tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Jenny
Crab and avocado, topped with fresh salmon and paper thin lemon slices . Drizzled with ponzu.
Spicy Tuna*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Philly*
Cold smoked salmon, cream cheese, and cucumber. Rolled in sesame seeds
Rainbow*
California roll topped with maguro, ebi, hamachi, white fish, and salmon
Dragon
Crab and avocado, topped with eel, sesame seeds, and eel sauce
Samurai*
Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko (fish eggs)
Alaska*
Crab, cold smoked salmon, and avocado
UniTy Roll
Spicy tempura red crab, tamago, smoked salmon, spicy sauce, and asparagus. Topped with jalapeno teriyaki sauce and sesame seeds.
Tidal Wave
Spicy albacore, tempura scallion and avocado.
T.N.T.
Spicy tuna, scallions, albacore, and jalapeno. Rolled in wasabi tobikko (fish eggs).
Tsunami Roll
Deep fried prime soft-shell crab, spicy sauce, and cucumbers. Topped with tuna, avocado, sesame seeds, and eel sauce.
Spider Roll
Deep fried prime soft-shell crab, cucumber, spicy sauce, sprouts, avocado, and sesame seeds. Topped with eel sauce.
Aloha*
Spicy tuna, jalapeños, fresh mango, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Sugar House*
Fresh salmon, eel, steamed asparagus, spicy sauce, and avocado | Drizzled with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Something Tropical*
Tempura shrimp, spicy sauce, mango, and jalapeños, rolled in cilantro. Topped with albacore, lime slices, scallions, eel sauce, ponzu, and tempura crunchies. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Samurai*
Spicy yellowtail, salmon, scallions, and cucumber. Rolled in tobikko (fish eggs). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Tidal Wave
Spicy albacore, tempura scallion and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Spicy Tuna*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Executive Suite*
Tempura shrimp, avocado, and cilantro. Topped with tuna, lime slices, masago (fish eggs), and scallions. Drizzled with eel sauce . Served with habanero sauce Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Sunshine*
Tempura shrimp, spicy tuna, asparagus, avocado, and tobikko (fish eggs). Wrapped in soy paper. Topped with spicy honey teriyaki sauce.
Fire Breathing Dragon*
Crab, avocado, tempura onions, and spicy sauce, covered with cold smoked salmon, eel, ebi, and tobikko (fish eggs). Drizzled with spicy eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Jenny
Crab and avocado, topped with fresh salmon and paper thin lemon slices . Drizzled with ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Tekka (tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
P.D.*
Tuna, mango, and cilantro. Topped with avocado and tempura crunchies. Drizzled with spicy sweet sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Cococabana*
Coconut battered shrimp, jalapenos, and spicy sauce. Topped with tuna, avocado, cilantro, and eel sauce. Served with habanero sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Alaska*
Crab, cold smoked salmon, and avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Rainbow*
California roll topped with maguro, ebi, hamachi, white fish, and salmon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Philly*
Cold smoked salmon, cream cheese, and cucumber. Rolled in sesame seeds. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Spicy Masa Roll*
Mango, lime juice, tempura scallion, tuna and avocado topped with kampachi, habanero sauce, eel sauce and yuzu tobikko (fish eggs).
Tsunami Roll
Deep fried prime soft-shell crab, spicy sauce, and cucumbers. Topped with tuna, avocado, sesame seeds, and eel sauce.

Nigiri - Sashimi

Shiro Maguro (albacore tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Ebi (shrimp)
Suzuki (sea bass)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Organic Tamago (egg omlet)
Made in-house
Maguro (tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Unagi (fresh water eel)
Hamachi (yellowtail)*
Sake (salmon)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. consult your physician or public health official for health information.
Tako (octopus)
Kampachi (amber jack)
Tobikko (flying fish eggs)
Maguro (tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Suzuki (sea bass)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Shiro Maguro (albacore tuna)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Sake (salmon)*
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Tobikko (flying fish eggs)

Small Plates

Salmon Rangoon
Fresh salmon and cream cheese fried in a wonton. Served with sweet and sour sauce.
Pork Gyoza (Pot Stickers)
Served with a sesame soy dipping sauce
Veggie Gyoza (Vegetable Pot Stickers)
Served with a sesame soy dipping sauce Vegetarian
Skewer Trio
A combination of three of our favorite grilled skewers One each Kalbi beef, teriyaki chicken, and teriyaki salmon
Kalbi Beef Skewers
Korean Style marinated beef skewers, garnished with pickled vegetables.
Negima*
Thinly sliced Choice New York steak wrapped around your choice of scallion or asparagus, pan-seared. With sautéed mushrooms and ginger teriyaki sauce
Korean Style Boneless Beef Short Ribs*
Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables
Tsunami Baby Back Ribs
Tender pork ribs basted in our award-winning jalapeno teriyaki sauce | Served with Asian slaw
Teriyaki Skewers*
Your choice of either salmon, chicken, or beef
Tsunami Fried Chicken
Chicken breast bites fried in a light tempura batter. Served with habanero teriyaki sauce
Shrimp Poppers
Tender shrimp fried in a lightly spiced batter. Served with our spicy aioli and habanero teriyaki sauce
Shrimp and Vegetable Tempura
Organic Edamame
Choice of regular or habanero salt. Vegetarian
Vegetable Tempura
Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request. Vegetarian
Crispy Fried Calamari
Served with spicy aioli and ponzu sauce
Char Grilled Shishito Peppers
Tossed in olive oil and sea salt. Served with ponzu.
Poki Tuna
Hawaiian style tuna with sesame oil, tobikko, ponzu, chili sauce, scallions, and seaweed salad
Vegetable Tempura
Assorted fresh vegetables fried in a crispy tempura batter. Vegetarian broth available upon request.
Veggie Gyoza (Vegetable Potstickers)
Served with a sesame soy dipping sauce
Skewer Trio
A combination of three of our favorite grilled skewers one each Kalbi beef, teriyaki chicken, and teriyaki salmon. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Teriyaki Skewers*
Your choice of either salmon, chicken, or beef.
Korean Style Boneless Beef Short Ribs*
Tender short ribs marinated in our house Kalbi sauce. Served with rice and pickled vegetables. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.
Negima*
Thinly sliced Choice New York steak wrapped around your choice of scallion or asparagus, pan-seared. With sautéed mushrooms and ginger teriyaki sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for health information.