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Wild Boar

$$Burgers, American (New)
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Pasta & Bowls
  • St. Paul Flatbreads
  • Entrées
  • Wild Boar Wings
  • Salads
  • Soup & Chili
  • Signature Sandwiches
  • Burgers
  • Starters
  • Totchos
  • Tacos

Pasta & Bowls

Cajun Chicken Alfredo
Housemade alfredo sauce, penne pasta, carrots, broccoli, and grilled cajun chicken.
Loaded Mac, Brats, 'n Cheese
Sliced bratwurst and bacon tossed in housemade mac ‘n cheese. Finished in the oven with toasted bread crumbs.
Thai Dragon Bowl
Fresh vegetables stir-fried in our housemade Thai dragon sauce, sesame seeds, and peanuts. Served over cilantro white rice.
Orange Shrimp Bowl
Large shrimp sautéed with peanuts, carrots, broccoli, green peppers, red peppers, and onion, cooked in a sweet orange sauce. Served with cilantro white rice and topped with fresh cilantro and sesame seeds.
Boar Bite Stroganoff
Sautéed sirloin bites and mushrooms tossed in a creamy sauce with penne noodles. Topped with chives.
Buffalo Mac ’n Cheese
House-made mac n cheese, alfredo sauce, banana peppers and grilled buffalo chicken breast.
Mediterranean Pasta
Spaghetti noodles with garlic and olive oil, kalamata olives, diced chicken, grape tomatoes and artichokes. Topped with fresh basil and goat cheese.
Sticky Sweet Cauliflower Bowl
Green & red peppers, onion, jalapenos, pineapple and peanuts sauteed in our spicy, sticky sweet Korean style sauce. Served over cilantro rice and topped with fried cauliflower tossed in Sticky Sweet sauce and sesame seeds.
Spicy Penne
Spicy rose' cream sauce, penne noodles, Italian pork sausage, topped with Parmesan.
Chicken Burrito Bowl
Tinga chicken or taco meat and fajita veggies served over shredded lettuce, Spanish rice, and black beans. Topped with shredded mozzarella and cheddar cheese. Served with tortilla chips, sour cream and salsa.

Entrées

Baked Salmon & Broccoli
Seasoned and baked salmon. Served with sautéed broccoli and cilantro rice.
Wild Boar Ribs
Choice of classic bbq or Jim beam bourbon bbq sauce, slaw, and mashed potatoes or fries.
Pan Fried Walleye
Panko crusted and pan-fried walleye. Served with sautéed broccoli and cilantro rice.
Enchiladas
Three cheese enchiladas topped with ranchero sauce sided with rice and beans.
Sirloin Steak Medallions
Grilled sirloin medallions covered with a mushroom marsala reduction. Served with mashed potatoes and veggies.
Panko Crusted Chicken
Two panko-crusted chicken breasts with Thai peanut sauce on the side. Served with mashed potatoes and house vegetable.
Chicken Marsala
Sautéed chicken breasts and mushrooms covered in a creamy marsala wine reduction. Served with mashed potatoes and house vegetables.
Chimichanga
Large flour tortilla stuffed with Spanish rice, black beans, mixed cheese, and choice of pulled tinga chicken or beef, deep-fried and topped with ranchero sauce and melted cheese. Served with tortilla chips, salsa, and sour cream.
Chicken Parmesan
Two panko breaded and sautéed chicken breasts topped with mozzarella cheese and smothered with house Parmesan marinara. Sided with spaghetti noodles.
Chicken Scallopini
Two lightly breaded and pan-fried chicken breasts, topped with house-made spinach and artichoke lemon caper sauce. Served with sautéed vegetables and mashed potatoes.
Panko Crusted Salmon
Panko breaded salmon filet, lightly fried, served with house vegetables and mashed potatoes. Garnished with lemon slices.
Fried Shrimp Dinner
1/2 lb of fried shrimp, served with a choice of fries or mashed and coleslaw.
Chicken Parmesan
Two golden pan-fried chicken breasts, covered in marinara and mozzarella. Baked and topped with parmesan cheese. Served with a side of red pepper penne marinara.

Signature Sandwiches

Cap 'N Crunch Chicken Sandwich
Cap 'N Crunch coated and fried chicken breast topped with honey chipotle coleslaw and provolone cheese
Chicken Parm Sandwich
Panko breaded chicken topped with marinara, mozzarella and Parmesan on a brioche bun.
Hot Turkey Sandwich
Griddled turkey over mashed potatoes and sourdough bread. Covered with turkey gravy.
Corned Beef Reuben
Toasted marble rye, corned beef, swiss cheese and 1000 Island dressing.
Clubhouse
Ham, turkey, bacon, lettuce, tomato, cheddar, and swiss cheese, served on sourdough, brushed with Wild Boar sauce.
Wild Boar Cheese Steak
Sliced prime rib covered with melted swiss, sautéed onions, and red and green peppers. Served on Thai cream cheese brushed hoagie.
Amazon Chicken
Sautéed chicken breast sprinkled with crushed red pepper. Served with lettuce, tomato, and onion on an Amazon mayo brioche bun.
BBR Chicken Hoagie
Melted pepper jack over fresh cut and fried chicken tenders. Topped with bbq bacon ranch coleslaw on a hoagie bun.
The Vinnie
Turkey, ham and prime rib topped with giardiniera peppers, melted swiss and cheddar cheese on mayo and yellow mustard brushed foot-long hoagie.
Buffalo Chicken
Grilled chicken covered with buffalo sauce, crumbled bleu cheese, pepper jack cheese, sliced jalapeños, and shredded lettuce. Served on a toasted bun.
Coconut Chicken Sandwich
Coconut breaded chicken breast topped with Provolone cheese and a slice of grilled pineapple. Drizzled with sweet Thai chili sauce.
Sassy Sow
Our shredded pork tossed in Jim beam bourbon bbq sauce, then topped with cheddar cheese. Served on a toasted onion bun with Wild Boar sauce.
Messy Chicken Melt
Grilled chicken topped with sautéed onions and covered in melted swiss, bacon, and bbq sauce. Served on honey mustard brushed sourdough bread.
Salmon Avocado
Salmon filet, glazed with honey chipotle, and served with fresh lettuce, tomato, and avocado aioli.
Honey Chipotle Hoagie
Fresh cut chicken tenders, topped with honey chipotle slaw, diced red pepper and pineapple. Served on a hoagie bun.
Oakdale Italian
Known by a different name around town. Mixture of ground beef and Italian pork sausage, topped with mozzarella. Served over toasted sourdough garnished with fresh basil.
Classic Fish Sandwich
Lightly battered and fried Atlantic cod, covered wiith melted cheddar cheese. Served on a toasted hoagie with shredded lettuce, tomato, and tartar sauce.
Hot Honey Chicken
Fried chicken breast topped with a slightly spicy jalepeno sriracha honey and pickles on a brioche bun
Cubano
Pork, Ham, pickles and Swiss cheese, topped with yellow mustard and pressed on our flat top grill.
Cams Buffalo Cauliflower
Thick cut fresh cauliflower steak, lightly battered and fried. House buffalo, bleu cheese, diced jalapeños and pepper jack cheese.

Burgers

Balsamic Bleu
Bleu cheese, sautéed onion, mushrooms and bacon. Drizzled with balsamic glaze.
Patty Melt
Swiss cheese, sauteed onions, 1000 Island dressing on marble rye.
Mushroom Swiss
Mushroom and melted swiss cheese.
Cheese Curd
House battered and fried white cheddar cheese curds covered with melted cheese sauce.
Roadhouse
House roasted pulled pork, sautéed onions, cheddar cheese and bourbon bbq sauce.
Early Bird
Bacon, cheddar, pepper jack cheese, and an onion ring, topped with a fried egg on an onion bun.
Turkey Burger
Lettuce, tomato, onion, and pepper jack cheese. Served on a toasted bun brushed with avocado aioli.
Mac Attack
Burger patty topped with griddled mac 'n cheese and covered in melted Cheddar.
The Works
Fried onions, mushrooms, bacon, and cheddar cheese.
Boar Double Double
Two grilled patties, double the fresh lettuce, tomato, cheddar, and pickles. Served on a spicy 1000 Island brushed bun.
Diablo
Our award-winning fiery grilled burger is served with roasted jalapeño, banana peppers, ghost pepper cheese, and topped with Habanero Snort sauce. Bun brushed with smoky bacon jam.
Western
Grilled burger patty, Cheddar cheese, bacon, bbq sauce, and an onion ring.
Bacon Cheddar
Classic. Crispy bacon and melted cheddar cheese.
Teriyaki Cream Cheese
Two quarter pound patties griddled and covered with Swiss cheese. Served on a Thai cream cheese brushed brioche bun and drizzled with Teriyaki.
Cubano Sandwich
Pork, ham, pickles and Swiss cheese topped with yellow mustard and pressed on our flat top grill.
Green Olive and Cream Cheese
Cream cheese and Green Olives. An old favorite.
Pizza Burger
Two 1/4 lb burgers with marinara. pepperoni, banana peppers, mozzarella cheese and fresh basil.
Maddie Melt
Smashed burger with topped with fried onions, pickle chips, and secret sauce. Served on toasted sourdough.

Starters

Giant Stadium Pretzel
Gigantic stadium salted pretzel served with cheese sauce and spicy mustard.
Beer Battered Cauliflower
Fresh cauliflower beer battered and deep fried. Served with any wing sauce. Served with Bleu cheese or ranch.
Boar Bites
Teriyaki-sautéed sirloin bites served with Thai cream cheese. Garnished with diced red pepper and chives.
Nachos
A huge plate of nachos. Melted cheese or cheese sauce, shredded lettuce, fresh pico, sour cream, and salsa.
Thai Cream Cheese Wontons
Wontons filled with Thai cream cheese, wrapped and fried. Served with Thai dragon sauce.
Italian Flatbread Cheese Fries
Fresh St. Paul flatbread covered in melted mozzarella cheese. Sprinkled with Italian seasoning and served with marinara sauce.
Basket of Tots
Golden-fried to perfection and served with seasoned sour cream.
Loaded Spinach Dip
Melted cheese dip loaded with spinach, artichokes, and roasted red pepper. Topped with toasted panko bread crumbs and served with freshly made tortilla chips.
Basket of Waffle Fries
Golden-fried to perfection and served with seasoned sour cream.
Quesadilla
Large flour tortilla stuffed with mixed cheese, pico de gallo, and choice of tinga chicken, seasoned beef, or BBQ pork.
State Fair Cheese Curds
House-battered "State Fair" style curds, fried golden brown, and served with ranch.
Onion Rings
Lightly battered, served with ranch dressing.
Chicken Crunch Appetizer
Cap 'N Crunch coated chicken tenderloins. Served with honey mustartd dressing.
Tex Mex Rolls
Chicken, Cilantro, pepper jack cheese and onion, rolled and fried, served with salsa.
Cod Sticks
Thinly sliced Atlantic cod, beer battered and fried. Served with tartar sauce and spicy 1000 island dressing.