e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

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Zocalo

Sacramento, CA

Roseville, CA

Folsom, CA

Top Zocalo Delivery Locations

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Sonic Drive-in

McDonald's

The Smoke Shop

Jersey Mike's Subs

Walgreens

The Cheesecake Factory

Starbucks

Chipotle

Wingstop

Wendy's

Houston, TX

Los Angeles, CA

victoria-bc

Sydney, NSW

Chicago, IL

Montreal, QC

Calgary, AB

Omaha, NE

Indianapolis, IN

Toronto, ON

Mr Chu Chinese Cuisine

China House (Brooklawn)

Burrito Bravo (Charles Street)

XXX Hot Wings

GR's Sandwich Shoppe (E Milwaukee St)

Bistro Cafe (1352 Ne 1St Ave)

Pho Kim Long (S Las Vegas Blvd)

Hopes Restaurant (Hwy 65)

Thaily's (E Chandler Blvd)

Hibachi Express Lake Wales INC (Sam Walton Wy)

Sacramento

Arden-Arcade

Carmichael

Elk Grove

West Sacramento

Rancho Cordova

North Highlands

Fair Oaks

Gold River

Antelope

Citrus Heights

Orangevale

Roseville

Folsom

Davis

Ike's Love & Sandwiches

World Famous Hotboys

The Original Mels Diner

The Meltdown

Delish Pizza

Panera Bread

Noah's New York Bagels

Plaza Cafe & Grill

Willie's Burgers

Mimi's Cafe

Subway

La Bou

Sourdough & Co.

Kiki's Chicken Place

Pardon My Cheesesteak

Crepeville

Carol's Restaurant

NYC Chopped Cheese

Sacramento Natural Foods Co-Op

From the port city of Guaymas. Fish or shrip, pico de gallo, avocado, cucumber, radisn, and Zocalo's homemade hot sauce.

Ceviche de Guaymas

Filled with potato, spinach and Monterey Jack cheese - serrano salsa, fresh cabbage, pico de gallo, sour cream, queso cotija.

Flautas

Prepared fresh with avocados, tomato, jalapeño, cilantro, onion, radish, fresno chile and queso cotija.

Guacamole

Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote, tomatillo salsa, onion and cilantro, queso cotija.

Quesadilla Oaxaca

Chorizo, onions, mushrooms, Monterey Jack cheese, and chipotle salsa. Served with tortillas.

Queso Fundido

Carnitas, chorizo beans, tomatillo salsa, onion and cilantro, sour cream, queso cotija.

Tostadas de Carnitas

Shredded chicken and onions in mild chipotle sauce, chorizo beans, avocado salsa topped with sour cream, lettuce, queso cotija, and chile fresno.

Tostadas de Tinga

Filled with house ground beef, pinto beans and Monterey Jack cheese - Fresh cabbage, pico de gallo, poblano crema, queso cotija.

Empanadas

Fish or shrimp, pico de gallo, avocado, cucumber, radish, housemade Zócalo hot sauce.

Shredded chicken and onion in chipotle salsa, chorizo beans, romaine, fresno chile, avocado salsa, sour cream, queso cotija.

Filled with house ground beef, pinto beans and monterey jack cheese - fresh cabbage, pico de gallo, poblano crema, queso cotija.

Appetizers

Chicken, caritas, steak, shrimp, or seasonal veggies with pinto beans, cilantro lime rice, monterey jack cheese, romaine lettuce, pico de gallo, serrano salsa, crema, and guacamole.

Burrito Bowl

Chicken, caritas, steak, shrimp, or seasonal veggies with David's beans, cilantro lime rice, monterey jack cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, romaine lettuce, queso cotija, and pico de gallo.

Burrito Norteno

Burritos

Sacramento’s favorite. Mexican beer battered fish, fresh cabbage, pico de gallo, and chipotle aioli.

Baja Fish Tacos

Slow-roasted pork confit, morita salsa and tomatillo pico de gallo.

Carnitas Tacos

Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion.

Cochinita Tacos

Choose 3 of your own classic Zocalo tacos, like Baja, Americano, and Carnitas, to design your own plate.

Mix Tacos

Steak, grilled onion, fingerling potato, morita and avocado salsas.

Steak Tacos

Portobello mushrooms, fingerling potato with onion, poblano chiles, morita and avocado salsas

Tacos de Hongos

Crispy tortilla shell, Monterey Jack cheese, braised chicken, romaine, pico de gallo, queso cotija, serrano salsa and housemade Zócalo hot sauce

Tacos Americanos

Garlic adobo shrimp, fresh cabbage, tropical pico, and pineapple habanero salsa.

Tacos de Camaron

Steak or chicken sautéed with house chorizo, onions, mushroom, and chipotle salsa. Topped with monterey jack cheese, baked casserole-style, and served with tortillas.

Tacos de Cazuela

Marinated steak, fingerling potato with onion and poblano chiles, morita and avocado salsas.

Poblanos, portobello, onion, fingerling potato, morita and avocado salsa.

Taco Vegetariano

Tacos

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chiles. Topped with a green salsa made with tomatillo, garlic, poblano and jalapeno chiles and then  sour cream and queso cotija. Vegetarian substitutions available.

Enchiladas Guanajuato

Enchiladas filled with monterey jack cheese and chicken braised in pasilla chile. Topped with a sauce with hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains. Vegetarian substitutions available.

Enchiladas Mole

Enchiladas filled with monterey jack cheese and chicken braised in pasila chile. Topped with a red salsa made with roasted tomato, cumin, california and japones chiles and then sour cream and queso cotija. Vegetarian substitutions available.

Enchiladas Rojas

Build your own combination of three enchiladas-mole, salsa roja, or guanajuato-filled with jack cheese and chicken braised in pasilla chile. Vegetarian substitutions available.

Mix Enchiladas

Enchiladas

Slow roasted pork confit with hints of cinnamon and orange served with tomatillo salsa and lime pickled red onion.

Carnitas

Poblano chile stuffed just how you like it. Sitting atop black bean pure and serrano salsa topped with coleslaw.

Chile Relleno

Most popular in Southern Mexico. Smoked pork shoulder in an achiote rub and glaze, pickled red onion, and mild habanero salsa. Accompanied with an arugula salad with red wine vinaigrette. Served with tortillas.

Cochinita Pibil

Grilled salmon in a mango glaze - Tropical pico, lime-pickled red onion, and served atop a spinach and roasted carrot salad with red wine vinaigrette.

Salmon con Mango

Queso cotija-crusted flour tortilla, braised chicken, black beans, monterey jack cheese and grilled onions. Topped with poblano crema. Vegetarian substitutions available.

Zoca Quesadilla

Platos Favoritos

A Jalisco classic soup, simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes.

Bowl Pozole

A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano, and fresh limes on the side.

Cup Pozole

Strawberries, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing.

Fresa Salad

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges, and balsamic chipotle vinaigrette.

Pepita Salad

Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato and carrots, pickled red cabbage and red wine vinaigrette. Topped with Mango glaze and cilantro pesto.

Salmon Bowl

House ground beef and pinto beans, cherry tomato, seasonal vegetable, sour cream, avocado, radish, queso cotija, grilled flour tostada and red wine vinaigrette.

Tostada Salad

Bowl Chicken Tortilla

Cup Chicken Tortilla

Soup & Salad

A flour tortilla wrapped and filled with cheese and your choice of chicken, asada, or pinto beans. Served with white rice, black beans, and a churro for dessert.

Kid's Burrito & Churro

An enchilada topped with red salsa and queso cotija. Choose your filling. Served with white rice, black beans, and a churro for dessert.

Kid's Enchilada & Churro

Flour tortilla filled with melted cheese. Also available with chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.

Kid's Quesadilla & Churro

Two soft tacos with your choice of chicken, carnitas, or asada. Served with white rice, black beans, and a churro for dessert.

Kid's Taco Suave & Churro

Kids

Warm cinnamon churros cut in thirds, filled with bavarian cream and served with vanilla ice cream and dulce de leche.

Churros & Ice Cream

Three milk cinnamon sponge cake. Served with vanilla ice cream, strawberry puree and blueberries.

Tres Leches

Flan

Chocolate cake topped with dulce de leche mousse, bananas brulee and vanilla ice cream.

Chocolate Cake

Dessert

Black Beans

Tortilla chips with salsa mesa and black bean dip.

Chips & Salsa

A 4 oz side of guac: fresh avocado, tomato, jalapeño, cilantro, onion, lime, chile fresno, and queso cotija.

Guacamole Side

Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle dressing.

House Salad

A side of the cilantro-lime rice that made Zocalo famous.

Side Cilantro Lime Rice

A side of the rice that made Zocalo famous.

Cilantro Lime Rice Side (23)

Sides

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, serrano salsa, sour cream, guacamole, romaine, pico de gallo, radish, and queso cotija with a jalapeno toreado.

Grilled chicken, cilantro-lime rice, David's beans, Monterey Jack cheese, sour cream, and guacamole. Served "wet" with a chile puya salsa and topped with romaine, pico de gallo, and queso cotija.

Burrito & Burrito Bowl

Tortilla Chips with Salsa Mesa and Black Bean Dip.

CHIPS & SALSA

Fresh Avocado, Tomato, Jalapeño, Cilantro, Onion, Lime and Queso Cotija.

GUACAMOLE

CILANTRO LIME RICE

BLACK BEANS

Fish, Shrimp, or Mix of Both, Pico de Gallo, Avocado, Cucumber, Radish, Zócalo Hot Sauce.

CEVICHE

Roasted Baby Carrots, Avocado, Cilantro, Pumpkin Seed, Goat Cheese, Orange, Balsamic-Chipotle Dressing