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Duck Confit
Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce
$36.48

Deviled Eggs
Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54
Vegan Sampler
Spicy lentil stew, yellow pea stew, collard greens, potatoes, carrots, green beans, and cabbage.
$17.47
Siga Tibs
Beef marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.
$19.79

Reuben (BLT) & Corn Taco Combo
Gluten Free. Sunflower-flax pumpernickel bread, organic tomato, lettuce, avocado, fresh coconut bacon, salad, raw sauerkraut, live corn taco
$23.90

Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88

Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15



















































