Noodles near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

5. 白菜猪肉水饺Cabbage & Pork

6. 韭菜猪肉水饺Chive & Pork

6 pieces.

8. 素菜水饺Vegetable

7. 九层塔鸡肉水饺Basil & Chicken

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Fried Taro Duck

Spring Roll (3 Pcs)

Steamed or Pan-Fried Dumpling (6 Pcs)

BBQ Vegetarian Meat

#17. Green Tofu Vegetable Curry

Spicy. Spicy green curry paste, coconut milk, tofu, eggplant, green beans, zucchini, kabocha squash, broccoli, bell peppers and basil leaf.

#18. Panang Tofu Curry

Spicy. Spicy red curry paste, coconut milk, tofu, green beans, carrots, broccoli, zucchini, bell peppers, kabocha squash and basil leaf.

#23. Spicy Vegetable Tofu Fried Rice

Spicy. Chili garlic pan fried rice with tofu, broccoli, white onion, carrots, cabbage, bell peppers, celery, basil leaf, splash of vinegar, garlic and vegan sauce. Topped with fresh sliced cucumber and cilantro.

#21. Vegetable Tofu Fried Rice

Traditional regular Thai fried rice with tofu, broccoli, carrots, zucchini, celery, tomatoes, cabbage, splash of vinegar, garlic and vegan sauce. Topped with sliced cucumber and cilantro.

Bangkok Roll

Best sellers menu. Can be vegetarian dish or meat can be substituted with soft or hard tofu. Famous house vegetable rolls mixed greens, fresh basil leaves, cucumber, carrot, angel hair and tofu wrapped in a fine rice paper served on a bed of homemade sweet and sour and mustard sauce.

Shredded Chicken Roll

Instead of tofu, this is another version of Bangkok roll wrap with chicken.

Shredded Shrimp Roll

Instead of tofu, this is another version of Bangkok roll wrap with shrimp.

Be My Wing

Mild item can be ordered as no chili. Original Thai chicken wing glazed with Thai spicy sweet sour sauce. Hot and spicy.

Edamame

Panfried Pork Gyoza (6)

Sesame Chicken

Garlic Edamame

Steamed Brown Rice

Sticky Rice

20. Beef Salad

Grilled beef with spicy lime dressing and vegetables. Spicy.

9. Angel Wings

Crispy chicken wings with spicy sweet and sour sauce.

Teriyaki Steak Lunch Special

Broiled New York strip sliced with teriyaki sauce.

Spicy White Tuna Roll

Hot and spicy. Fresh white tuna and spicy mayo.

Rainbow Roll

California roll topped with assorted fish.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Thai Iced Tea

Thai Iced Coffee

Bubble Tea

Smoothies

Cucumber Salad 蒜拍黄瓜

Cucumber salad in mashed garlic sauce

Peking Dumplings (6) 北京水饺

Peking style dumplings filled with pork, sauce on the side

Pot Stickers (6) Hand Made 北京锅贴

Pan-fried ground pork filled thick dumplings.

Wonton Soup 云吞汤

Pork filled wontons in homemade broth

6. BBQ Pork Fried Rice

1. Plain Lo Mein

With egg.

Sweet & Sour Shrimp

2. Pad Thai

Spicy. Famous Thai noodles sautéed with egg, scallion, bean curd, cranuts and bean sprouts

N1. Pad Thai

Stir-fried Thai noodle with egg, ground peanut and bean sprouts.

A1. Fresh Spring Rolls (2)

Chicken, tofu, or vegetable.

S1. Tom Yum Soup (Thai Hot & Sour Soup)

Choice of chicken/tofu/veggie.

C2. Green Curry

Thai green curry, cabbage, carrot, broccoli, green bean with Thai green pepper.

02. Vietnamese Soft Spring Rolls (2)

03. Crispy Vegetable Spring Rolls (2)

04. Fried Vietnamese Egg Rolls with Shrimp & Pork (2)

05. Fried Cheese Rolls (2)

WONTON

6 PORK & SHRIMP WONTONS, PORK BROTH, ROASTED BBQ PORK, GREENLEAF, SPROUTS, SPRING ONIONS

UPTOWN LAUREN

FLAT RICE NOODLES, SNOWPEAS, CARROTS, BROCCOLI

U-DON KNOW ME TOFU

MOST POPULAR DISH — THICK JAPANESE STYLE UDON NOODLES, TOFU, COOKED WITH HOME MADE PEANUT SAUCE, YELLOW ONIONS, GREEN ONIONS, FRESH BEAN SPROUTS

VS LEMONGRASS TOFU

VERMICELLI SALAD BOWL — GREEN LEAF LETTUCE, CUCUMBERS, PICKLED CARROTS, ROASTED PEANUTS TOPPED WITH SAUTÉED CRISPY TOFU, MINCED FRESH LEMONGRASS, YELLOW ONIONS, JALAPEÑOS SIDE OF HOUSE SAUCE

General Tso's

All time favorite! Crispy fried. With red bell peppers and jalapeño. Tossed in special sweet and spicy sauce.

Red Oil Shrimp Wontons (6)

Shanghai Soupy Dumplings (5)

Chengdu Wings (5)

3 Cup Chicken

dark meat chicken simmered with cooking wine, sweet soy, sesame oil, garlic, and basil - spice: 0/5 served with white rice

Taiwanese Minced Pork Rice

single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free - *NOT available for individual sale*

Hakka-Style Sautéed Pork & Dried Squid with Chinese Celery & Pickled Chili

pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice

Salt & White Pepper Crispy Chicken

salt & white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free served with white rice

Lemon Grass (Tom Yum) (Spicy)

Sweet & Spicy. Lemongrass, lime leaf, muchroom.

Coconut (Tom Kha)

Galangal, lime leaf, coconut milk, mushroom

Wonton Soup

Pork Wonton, Bok Choy

House Salad

Garden Vegetables, Creamy Herb Dessing

Vietnamese Fried Spring Roll

Summer Roll (2 Pcs)

In steamed rice paper.

Rare Steak, Flank Steak & Tendon Pho

Crispy Flank Steak Pho

Sushi Tempura Combo

Sushi, California roll, and vegetable tempura.

Sashimi Bento Box

Chef’s choice of sashimi.

Tuna Lunch Set

Tuna sushi with spicy tuna roll.

Salmon Lunch Set

Salmon sushi with Alaskan roll.

Tom Yum Pot

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or GF.

Madras Curry

Madras curry sauteed with shrimp, scallops, basil, tender bok choy, carrots, snow peas, garlic, and freshly ground Thai chilies. Can be made GF<br />

Minced Pork Wrap

From the chang mai region of northern Thailand. A blend of minced pork, ginger, red onion, cilantro and ground peanuts tossed in a citrus marinade

Siamese Kisses

Six steamed Shumai wrapped dumplings filled with ground chicken, shrimp & Thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made GF.

GF Asian Chopped Chicken Salad

Tender, hand-pulled white meat chicken, carrots, tomatoes, red bell peppers, cilantro, and scallions. Served over a bed of mixed greens and tossed in a sesame ginger vinaigrette.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Fudge Brownie

Rich, chewy fudge brownie. Topped with chocolate chips.

Thai Donuts

Warm, scratch-made donuts. Tossed with Saigon cinnamon and cane sugar and served with a sweetened condensed milk dipping sauce.

10. Papaya Salad (Som-Tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

21. BBQ Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

22. BBQ Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

3. Spring Roll (2)

10. Chicken Sticks (4)

33. House Special Lo Mein

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

Side of Tomato Basil Bisque

Rich and zesty tomato soup with cream, sherry, basil and garlic. | 140 Calories | V | LC | G-S

Asian Bowls

Japanese Pan Noodles, Grilled Orange Chicken Lo Mein, Spicy Korean Beef Noodles, Pad Thai with Grilled Chicken, Potstickers, and Korean BBQ Meatballs. No substitutions or modifications.

Side of Seasoned Tofu

230 Calories | V

Spaghetti & Meatballs

Two meatballs on spaghetti noodles, crushed tomato marinara and parmesan. | 450 Calories

A1. Vietnamese Egg Rolls (2 Rolls)

Stuffed with ground pork, chicken, shrimp, crab meat, blended with Asian, spices. Served with leaf lettuce, pickled daikon and nuoc mam sauce.

A2. Fried Shrimp Rolls (6 Rolls)

Whole shrimp wrapped in rice paper, fried then saved with special nuoc mam sauce.

House Fried Rice

With shrimp, beef, and white meat chicken.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Green Curry Chicken

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Pad Thai

Stir-fried rice noodle with bean sprout, onion, egg and peanut in pad Thai sauce.

Pad See Ewe

Stir-fried flat noodle with gai lan, carrot, broccoli and egg in homemade sauce.

Pad Kee Mao

Stir-fried rice noodle with green bean, bell pepper, tomato, onion, carrot and basil.

Thai Fried Rice

Thai fried rice with eggs, tomato, onion, carrot and green onion.

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

Mistake

Wild ginger's most popular roll spicy tuna roll, the whole roll is tempura battered fried and covered with spicy sauce. It's a mistake if you don't order it. * *Looking for new rolls to try, these are some of our most popular rolls.

Orange Crush

Tempura batter fried asparagus inside, layered with fresh salmon and topped with sweet wasabi sauce and bonito (smoked shaved albacore).

Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

27. Pad Thai

Stir fried rice noodles with your choice of meat prepared with eggs, ground peanuts and bean sprouts.

26. Pad See Ew

Stir fried yellow noodles or rice noodles prepared with eggs, onions, vegetables and sweet soy sauce.

43. Pineapple Fried Rice

Fried rice, pineapple, choice of pork, chicken, beef.

42. Kao Padd

Thai fried rice. Choice of chicken, pork, beef with onions, eggs, peas and carrots.

Chicken Teriyaki

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Hibachi Chicken

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi Steak

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Kani Salad

Crab meat caviar, cucumber mix w/ mayonnaise.

Kreung Keang Seafood

A stir-fried seafood combination of squid, shrimp, scallop and mussels with mixed vegetables and basil in a special red curry sauce, included a small amount of coconut cream.

Pra Ram Loungsoung

Your choice of meat, sautéed with peanut sauce and roasted chili paste, served on a bed of spinach.

#41. Pad Woon Sen

Glass noodles stir fried with onions, tomatoes, mushrooms, green onions, egg with your choice of meat.

#32. Pad Bai-Krapraw

Medium. Fresh chili, basil, stir fried with your choice of meat.

Prik King

Spicy. String beans, prik king curry sauce.

Pad Thai (Chicken & Shrimp)

Can be made Gluten-free upon request (by leaving out the peanuts). Spice can be added upon request. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and our signature Pad Thai sauce. Garnished with fresh cilantro, bean sprouts and a wedge of lime.

Volcano Shrimp (Mild)

Mild Spice. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which consists of sweet, sour and spicy.

Basil Duck

Medium Spice. Boneless half duck deep-fried, topped with our Basil Sauce stir-fry with fresh Thai basil, bell peppers, onions, garlic, snow peas and button mushrooms.

Shrimp Lo Mein

Soft noodles.

Chicken with Broccoli

Served with white rice.

Pepper Steak

Served with white rice.

Shrimp with Broccoli

Served with white rice.

Signature Chicken Lettuce Wraps

Tender, house-ground chicken, shiitake mushrooms, water chestnuts, scallions and garlic. Wok-tossed in a savory soy sauce and served over a bed of crispy rice sticks with crisp iceberg lettuce.

Side of Fried Rice

Fudge Brownie

Rich, chewy fudge brownie. Topped with chocolate chips.

Side of Steamed Vegetables

Snap Peas, Carrots and Broccoli.

Chicken Karaage

唐揚げ Japanese deep-fried marinated chicken with spicy mayo

Chicken Wings

鶏手羽 Housemade crispy marinated chicken wings topped with a citrusy garlic glazed

Pork Gyoza

餃子（豚肉）Pan-fried dumpling stuffed with pork, served with a soy vinegar dipping sauce

Agedashi Tofu

揚げ出し豆腐 Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes

Chicken Katsu

Panko-fried chicken served with tonkatsu sauce.

House Special Chow Mein

Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.

Sunomono

Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.

Egg Roll

Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.

Ahi Tuna Roll

Ahi tuna, avocado, crispy shallot, nước chấm

Bò Lá Lot

Marinated flank steak wrapped around la lot leaves

Crispy Imperial Rolls

Carlton Farms pork, shrimp, nước chấm

Crispy Vegetarian Rolls

Taro, Northwest Tofu, carrot, glass noodle, mushroom

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Salt N’ Pepper Pork Chop

Chopped garlic, scallions and jalapeno dry sauteed with crispy pork chop with salt & pepper.

Hot Crispy Prawns

Golden deep fried prawns in a garlic spicy red sauce.

Honey Prawns

Golden crispy prawns glazed with house special honey sauce and pineapples.

Kal Bi

Traditional Korean style marinated beef short ribs grilled to perfection with garlic, onion, pineapple in light soy sauce.

Za Jiang Mian

Classic Northern Chinese noodle dish. Ma Ma makes it with fresh organic egg noodle topped with savory ground pork sauce and julienne vegetables.

Dan Dan Mian

Fresh egg noodle topped with minced pork, pickled radish, house chili oil, Sichuan peppercorn sauce, little broth, and bok choy.

Veggie Noodle

Fresh organic egg noodle with lots of fresh vegetables, tofu, and a spicy Sichuan Peppercorn and sweet Ginger Onion sauce.

Chillin Veggie

A mix of fresh vegetables and tofu, chilled and topped with our Sichuan Peppercorn sauce.

#4. Crab Cheese Wonton (5 pcs)

Cream cheese, crab and green onions.

#8. Veggie Gyoza (6pcs)

Deep fried dumplings stuffed with tofu, cabbage, carrot, spinach, bean noodles.

#16. Nam Tok (Thai Style Salad) Beef or Pork

Grilled steak, tossed with red onions, mint, cilantros, green onions and lime sauce.

#18. Tom Kha (Coconut) (24oz)

A traditional Thai coconut soup, with fresh mushrooms, tomatoes, onions and Thai herbs with choice of meat.