Seafood near me

French Fries

Nachos

Spicy pork, cheese, sour cream, and salsa.

French Fries with the Works

Cheese, bulgogi, sour cream, bell peppers and jalapeño.

Fried Rice

Stir fried rice with eggs, scallions, mixed vegetables, and your choice of protein.

Grilled Octopus

Served with chickpeas and mesclun fennel salad in tomato lemon vinaigrette.

Merguez Sausage

Hummus and chopped salad.

Laffa Taco

Chicken shawarma, onion, pepper, hummus, tahini.

Ricotta Gnocchi

Served with truffle cream.

Fried Calamari

calamari, shrimp, seasonal vegetables, pimento de la vera

Burrata Cheese & Delicata Squash

Kale, raisins, and calabrian chili.

Pear & Endive

Kale, pomegranate, goat cheese, and hazelnuts.

Fluke Crudo

Citrus, jalapeno, pistachio, and lemon zest.

5. 白菜猪肉水饺Cabbage & Pork

6. 韭菜猪肉水饺Chive & Pork

6 pieces.

8. 素菜水饺Vegetable

7. 九层塔鸡肉水饺Basil & Chicken

Evian

750 ml

Coke

Diet Coke

Sprite

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

CHARRED AVOCADO

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

CHOPPED SALAD

grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing

6. Crispy Calamari

Deep fried calamari, served with sweet and sour sauce.

L18. Chow Mein

Egg noodles stir-fried made with mixed vegetables chicken and shrimp.

L15. Spicy Basil Eggplant

Stir-fried sauteed eggplants made with garlic mint leaves and chili sauce served with a side of jasmine rice.

L12. Broccoli Oyster Sauce

Stir-fried with american broccoli garlic and our savory gravy sauce. served with a side of jasmine rice.

21 Day Bone In Ribeye

Bone In Kansas City Filet

Petite Filet

40 Day Dry Aged New York Strip

BonBon Chicken 棒棒鸡

Hammered chicken leg, hand pulled to strips, mixed in spicy Sichuan chili sauce.

Garlic Pork 蒜泥白肉

Mild. Sliced pork belly with spicy mashed garlic sauce with a hint of sweetness.

Fu Qi Fei Pian 夫妻肺片

Mild. Beef shank, heart, tongue and stomach mixed in Sichuan sauce, topped with crushed peanut, cilantro

Diced Rabbit 麻辣兔丁

Mild. Bone-in, diced rabbit mixed with Sichuan chili sauce, peanut

Mango Chutney

Seared shredded pork, pickled red onions, cilantro, mango chutney.

Al Pastor Taco

Seared shredded pork, pineapple, pickled jalapeños, queso fresco, special sauce.

Shrimp Taco

Fried Shrimp, lettuce, tomato, special sauce, cocktail, lime juice, cracked pepper.

Big & Little’s Taco

Fried whitefish, cabbage, lettuce, tomato, special sauce, tartar sauce, lime juice.

Dijon Honey Mustard

Mayonnaise, honey, dijon mustard, yellow mustard, granulated sugar, white balsamic vinegar, cayenne pepper, Colman's dry mustard, salt, pepper.

Roasted Garlic Dressing

Mayonnaise, Dijon mustard, roasted garlic cloves (in extra virgin olive oil), apple cider vinegar, sugar, granulated garlic, L&P traditional steak sauce, salt, black pepper.

Basil Vinaigrette

Canola oil, fresh basil, lemon juice, sugar, apple cider vinegar, Dijon mustard, garlic, salt, tarragon, black pepper.

2 Bottles

Choice of 2 house-made dressings.

Beef , Chicken or Shrimp (1/4 Pound)

1/4 Pound Fajitas - Grilled Onions, Rice, Beans, Pico De Gallo, Sour Cream, Shredded Cheese, Red and Green Salsa, Chips & Tortillas

Beef, Chicken and Shrimp (1/2 Pound)

1/2 Pound - Grilled Onions, Rice, Beans, Pico De Gallo, Sour Cream, Shredded Cheese, Red and Green Salsa, Chips & Tortillas

Beef, Chicken and Shrimp (1 Pound)

1 Pound Fajitas- Grilled Onions, Rice, Beans, Pico De Gallo, Sour Cream, Shredded Cheese, Red and Green Salsa, Chips & Tortillas

Fajita Mixed Green Salad

Mixed Greens with avocado, egg, cheese, tomato, cucumbers, croutons, bacon and with the option of Beef, Chicken or Shrimp Fajitas

Chile Cheese Queso

Topped with homemade chili, chopped tomatoes & jalapeño.

Nachos

Corn tortilla chips topped with refried beans, chili, queso, pickled jalapeños & green onions.

Buffalo Bites

Original sauce, celery & your choice of ranch or bleu cheese .

Peppercorn Ranch Burger

Fresh ground prime beef, peppercorn ranch dressing, tangy steak sauce, lettuce, tomato, pepper jack cheese & spicy onion rings . Served with fresh-cut French fries.

Fried Texas Quail Bites

white cheddar grits and bourbon bacon gravy

Warm Croissant Bread Pudding

brown sugar whiskey sauce, almond tuile cup, vanilla ice cream

Taste of the Wild

featuring a smaller tasting of wild game

Lobster and Avocado Wedge Salad

cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing

Calamari Fritti

Lightly battered squid, served with a side of marinara sauce.

Bocconcino Di Formaggio

Breaded mozzarella sticks seasoned with italian herbs and spices, served with a side of homemade marinara sauce.

Ravioli Con Carne

Beef stuffed pasta baked with homemade marinara sauce and mozzarella cheese.

Fettuccine Alfredo Con Pollo

Homemade fettuccine pasta mixed with our signature alfredo sauce and topped with lightly seasoned grilled chicken or italian sausage.

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Lobster Fettuccine

Lobster, shrimp, jumbo lump crab meat, sun-dried tomato, and arugula in a lobster cream sauce.

Orecchietti con Broccoli Rabe

Little ear pasta tossed with broccoli rabe, spicy sausage, and fresh Pecorino Romano cheese in garlic and olive oil.

Chicken Tenders (Appetizer)

Set of Fried Chicken Tenders

Jerk Chicken Wings

The combination of spicy peppers, garlic, spices creates the perfect balance of heat and flavors in our Jerk Chicken Wings recipe.

Curry Chicken Roti

Jamaican Curry Chicken Rotis include a delicious mixture of complex combination of spices or herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served inside a roti wrap

Curry Goat Roti

Curry Goat Rotis are curry dishes prepared with goat meat, originating from the Indian. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. It is prepared with a combination Jamaican herbs and spices including scotch bonnet peppers. Served inside a roti wrap

Lobster Mac & Cheese

Lobster Mac & Cheese (d,g,s)

Mac & Cheese

Mac & Cheese (d,g)

Truffle Fries

Truffle Parmesan Fries (d,g)

Cheese Plate

traditional accompaniments (d,g,n)

Hamachi Serrano

yellowtail sashimi, garlic ponzu, serrano peppers

Seared Albacore

seared albacore sashimi, garlic ponzu topped with crispy onions

Hamachi Diced

yellowtail sashimi, diced chilies

Octopus Crudo

yuzu kosho, olive oil, lemon, okinawa sea salt

Italian Sausage

3 links, mild or spicy

Meatball (1)

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with our homemade marinara sauce

Meatball (3)

Our famous half-pound, mouth-watering meatball made with 100% premium ground beef served with our homemade marinara sauce

Green Beans

fresh green beans lightly seasoned & sautéed with fresh squeezed lemon juice

Family Meal

Feeds 4 to 6 - choose 1 starter, 1 base, 1 green, 1 sauce, 1 protein, 1 side dish. Served with Walnuts Baklawa.

Mezze Platter

Happy Hour Tapas assortment: hummus & chicken with pine nuts, fresh mozzarella & tomato, baked pita chips, kafta mini pockets, feta, pickles, cucumbers

Vegetarian Mezze Platter

Happy Hour Tapas assortment: hummus & garbanzo confit, fresh mozzarella & tomato, baked pita chips, falafel mini pockets, feta, pickles, cucumbers

Dolmades

two grape leaves stuffed with rice, tomatoes, onions, parsley, red bell pepper, canola oil, evoo, cilantro, dill, mint, lemon juice, garlic

Edamame

Steamed soybeans, salt.

Lettuce Cups

Mushrooms, garlic, water chestnuts, hoisin sauce, butter lettuce cups, crispy rice noodles.

Crispy Wings

Sweet Asian zing or volcano hot sauce wings.

Spider Roll

soft shell crab, avocado, krab mix and cucumbers

10. Chicken Sticks (4)

62. Moo Shu House Special

Served with small white rice 5 pancakes and moo shu sauce on the side.

S10. Mongolian Beef

Spicy.

L8. Lunch Sweet & Sour Chicken Specials

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Fried Shrimp Basket

8 pc shrimp fried to perfection served with fries

Snow Crab Legs

3 clusters -1 1/2 lb

Shrimp Boil

1 lb of headless shrimp

Black Mussels

1 lb black mussels

Greek Salad

Fresh mixed green tossed in Greek dressing topped with grape tomatoes, bell pepper, cucumbers, olives, banana peppers, and feta crumbles

Cobb salad

A mix of iceberg and romaine lettuce with grape tomatoes, cucumber, sliced eggs, avocado, bacon bits, and blue cheese. Your choice of dressing

Caprese salad

Sliced tomatoes, fresh mozzarella, fresh basil, balsamic vinagrette

Caesar salad

Romaine lettuce tossed in Caesar dressing topped with shaved parm and croutons

Double Entrée Family Meal Deal

Slow-Roasted Turkey and Dressing paired with your choice of a second entrée, including our Fork-Tender Pot Roast, 12 Homestyle Fried Chicken Tenders, Country-Fried Steak, Hand-Breaded Fried Chicken or Grilled Chicken. Served with three family-size sides and a dozen freshly-baked dinner rolls. Serves up to 8.

The Original Farmer's Choice

Our signature breakfast includes your choice of premium breakfast meat, two fresh-cracked eggs cooked-to-order, and hash browns or home fries. Served with three hotcakes or two slices of Brioche French toast

Double Meat Farmer's Choice

Bob Evans® sausage and hardwood-smoked bacon with two fresh-cracked eggs* cooked-to-order and your choice of  hash browns, home fries or fresh-cut fruit. Served with three hotcakes or two slices of Brioche French toast

Banana Berry Farmer

Choice of premium breakfast meat with two fresh-cracked eggs* cooked-to-order and your choice of hash browns, home fries or fresh-cut fruit. Served with three blueberry hotcakes topped with fresh bananas

2. Nachos with Carnitas, Ground Beef, Chicken or Beans.

Add lettuce, sour cream, and tomato for additional charge.

6. Queso Fundido con Chorizo

Melted chihuahua cheese with Mexican pork sausage.

10. Fresh Guacamole Dip

15. Ceviche

Tilapia fish cooked in lime juice, mixed onions, tomatoes, cilantro, and serrano peppers.

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla bean gelato

Tiramisu

Ladyfingers, coffee liqueur, mascarpone, cocoa

Insalata Della Casa

Fresh greens, cucumbers, tomatoes, bacon, crispy pasta, creamy Parmesan dressing

Chopped Salad

Chopped greens, cucumbers, red onions, tomatoes, olives, feta, red wine vinaigrette

Warm Chocolate Cake

Molten chocolate cake, anglaise, vanilla gelato

Tiramisu

Traditional espresso-soaked lady fingers, mascarpone, anglaise, cocoa

Caramel Mascarpone Cheesecake

Mascarpone cream, anglaise, caramel drizzle

Risotto with Shrimp

Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil

Smoked Salmon Salad

mixed greens, house smoked salmon, shaved brussels sprouts, quinoa, toasted pepinos, shaved parmesan, lemon peppercorn vinaigrette

Banana Cream Pie

Pie malted milk custard, whipped cream, chocolate sauce, candied walnuts, walnut graham cracker crust

Coconut Key Lime Pie

coconut Key lime pastry cream, whipped cream, graham cracker walnut crust, toasted coconut

Banana Cream Pie Shooter

A few sweet bites to end your meal. Malted milk custard, whipped cream, candied walnuts

New England Clam Chowder

Lemon Chicken Artichoke

Caesar Salad

brioche croutons

Shrimp & Sausage Rigatoni

shrimp, Italian sausage, shallot, poblano, red bell peppers, spicy parmesan cream sauce

Chicken Teriyaki

Chicken. grilled chicken breast in our homemade teriyaki sauce.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Maguro (Tuna)

NEW! Over-the-Top Brussels Sprouts

Homestyle Mashed Potatoes

Dressed Baked Potato

Aussie Fries

Kimchi Bulgogi Nachos

Ultimate nachos with the full flavor of Korean-marinated beef and pan-fried kimchi topped with pico & cheese.

Edamame

MOA Corn Cheese

Baked corn, cheese and vegetable casserole.

Korean Chicken Wings

Six pieces Korean-style fried chicken wings.

#1. Satay

Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and homemade peanut sauce.

#2. Thai House Rangoon

5 pieces. Crab and cream cheese wontons with green onions.

#3 Edamame

Freshly boiled edamame top with a spicy flavor.

#4. Spring Rolls

Deep fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.

Shroomin' Swiss Burger

Half-pound beef burger, Swiss cheese, sautéed mushrooms, roasted garlic aioli, lettuce, tomato, sesame seed bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Big Squeal

Half-pound beef burger, pulled pork, smoked Gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce, pickles, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The Jalapeño Popper Show-Stopper

Half-pound beef burger, jalapeño-infused cream cheese, jalapeño bacon, fried jalapeño, jalapeño citrus aioli, lettuce, tomato, fresh sliced jalapeño, brioche bun. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bare Bones Burger

Half-pound beef burger served on the guest's choice of bread. Choice with side. This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Pan Fried Pacific Oysters

Tartar sauce, bourbon sauce, seasonal potatoes and vegetables

Scallop Risotto

Braised short rib and jus, parsnip puree, brussels sprout leaves.

House Salad

Toasted hazelnuts, strawberries, gorgonzola cheese, shallot, white balsamic vinaigrette.

Caesar Salad

Caesar dressing, romaine, parmesan cheese, croutons

Ahi Tuna Roll

Ahi tuna, avocado, crispy shallot, nước chấm

Bò Lá Lot

Marinated flank steak wrapped around la lot leaves

Crispy Imperial Rolls

Carlton Farms pork, shrimp, nước chấm

Crispy Vegetarian Rolls

Taro, Northwest Tofu, carrot, glass noodle, mushroom

Original Dungeness Crab Roll

Served cold. Delectable, fresh crab meat, lightly tossed with mayo, celery, lemon juice & special seasonings.

Connecticut-Style Dungeness Crab Roll

Served warm. Fresh crab meat tossed with melted butter, topped with spices, lemon & chives.

FROZEN New England Clam (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Meaty clams flavored with bacon, cream, and a secret blend of herbs and spices. Inducted into the Great Chowder Cook-Off Hall of Fame. Ingredients: Bacon (pork), Chopped Ocean Clams, Bacon, Potatoes, Celery, Onion, Thyme, White Pepper, Sea Salt, Clam Stock, Half-and-Half, Butter, Flour. Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

FROZEN Seafood Bisque (32 oz. / 1 Quart)

FROZEN 32 oz (1 quart) chowder, ready to heat-and-eat or freeze up to 6 months. The same award-winning recipe served in our restaurants. Delectable medley of Pacific Cod, Northwest Salmon, Oregon Bay Shrimp, flavored with fresh basil and simmered in a creamy tomato-based broth. Ingredients: Salmon, Cod, Crab, Bay Shrimp, Garlic, Black Pepper, Sea Salt, Tomato-Basil-Cream Broth, Shellfish Stock, Cream, Butter, Flour Contents are perishable: freeze or refrigerate within two hours of delivery. Follow heating instructions carefully.

Sweet Mango Chutney

Vegan.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes, onions, and spices.

Basmati Rice

Vegan.

Samosa

Vegan. Two crispy pastries filled with a choice of fresh mixed vegetables or delicately spiced lean ground beef.

House-Made Fried Pickles*

with garlic buttermilk ranch dipping sauce

Biscuits for A Cause

two cathead buttermilk biscuits with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief & Development Funds that aid Tupelo employees in need. We proudly awarded $300,000 last year!

Collards with Bacon (GF)

Famous Fried Green Tomatoes*

panko-crusted fried green tomatoes, basil, roasted red pepper sauce, over heirloom grits with goat cheese

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken †

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Crispy Brussel Sprouts

Toasted almonds, Parmesan cheese, and chipotle aioli.

Classic Italian Caesar

Living baby Romaine, Parmesan crisps, anchovies, and roasted garlic and caesar drizzle topped with buttered croutons.

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

Mushroom & Spinach

Burrata, Mozzarella, and Parmesan with truffle oil, roasted garlic, and herb oil.