Bass near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Craft Your Dream Omelette

Served with a side of your choice.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Yuzu Shrimp Tempura Roll

Spicy yuzu kosho aioli, asparagus, avocado, serrano pepper

Vegetariano Roll

Vegetarian. Asparagus tempura, soy paper, sambal aioli.

Volcano Roll

Salmon, spicy crab, cucumber.

Angry Zengo Roll

Spicy tuna, chipotle aioli, avocado, cucumber.

Prosciutto di Parma and Mozzarella

Cheese Plate

Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.

Meatball with Tomato Sauce

Burrata with Tomatoes

Most popular. vegetarian.

Crispy Spring Rolls

With stir-fried duck and vegetables.

Roasted Sea Bass

With spicy miso glaze served in a tea leaf.

Tempura ahi tuna sashimi

with fresh uni sauce

Burrata

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

Thai Peanut Noodles

chilled ramen / peanut dressing / green onion

Charred Avocado

whipped goat cheese / hoja santa / heirloom tomato / reduced vinegar / nectarines

Chopped Salad

grilled red pepper / fennel / celery / peaches / goat cheese / red onion / bulgur / white balsamic dressing

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Maryland Blue Crab Cake

House made dill pickles, whole grain mustard remoulade.

New England Clam Chowdah Cup

Nueske's bacon, Weiser farm potatoes, house-made oyster crackers.

FWD Fries

Malt vinegar mayo and ketchup.

Chicken Parmesan

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

Roast Chicken

Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.

Grilled Prime Filet Mignon (10 oz.)

Served with grilled asparagus, French fries, and a side of Roquefort sauce.

Shrimp & Chicken Souvlaki Combo

Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.

Sweet-Hot Chili Shrimp

A Southeast Asian Specialty with Crispy Shrimp and Stir-Fried Vegetables. Served with White Rice.

Cafe Beef Wellington

Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables.

Cacio E Pepe Pasta

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper.

Cacio E Pepe Pasta with Chicken

Our Not So Traditional Recipe with Rigatoni, Romano and Parmesan Cheese, Arugula and Lots of Freshly Ground Black Pepper.

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Classic Turkey Club

6oz roasted turkey, butterleaf lettuce, mighty vine tomatoes, applewood smoked bacon, mayonnaise served on white toast, served with french fries.

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Truffle Bluefin Chu toro Handcrafted (2pcs)

Orgin: Atlantic Ocean - Truffle oil, black truffle, enoki mushroom, and sea salt

Gyoza

Steamed or pan-fried. Dumpling filled in assorted vegetable with chicken, shrimp or vegetarian.

Crispy Salmon Rangoon (8 pcs)

Salmon with scallion and cream cheese filled in crispy rice paper.

Lettuce Wrap

Stir-fried fresh assorted vegetable and chicken in oyster sauce.

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boiled egg, green onion, seaweed paper and hint of ichimi spice

Kansaku

Shrimp tempura, freshwater eel, cream cheese, wasabi tobiko and asparagus rolled in soybean paper served with wasabi mayo and eel sauce

Lollipop

Tuna, white tuna, shrimp, asparagus, and avocado wrapped in cucumber with ponzu sauce

Shoyu Ramen

Ramen noodle in a shoyu based chicken broth topped with chashu(pork belly), corn, bamboo shoot, bean sprout, soft boid egg, green onion, seaweed paper and hint of ichimi spice

Janice’s Meatloaf

Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings, bordelaise sauce.

Half Rack Baby Back Ribs

Smoky & sweet bbq ribs, hand-cut fries, cabbage slaw, butter pickles.

Truffle Stuffed Chicken

Herbal creamy cheese filling, yukon mashed potatoes, broccolini, white truffle oil.

Blackened Chicken Fettuccine Alfredo

Grilled blackened chicken, fettuccini, broccolini, garlic toast.

Crispy Chicken Bao Buns

Steamed Asian Buns with Marinated Vegetables, Cucumber, Cilantro and Shallot Mayonnaise. Served with Thai Chili Sauce.

Braised Pork Belly Bao Buns

Steamed Asian Buns with Marinated Vegetables, Cucumber, Cilantro and Shallot Mayonnaise. Served with Thai Chili Sauce

Profiteroles

A Parisian Classic! Housemade Cream Puffs Filled with Vanilla Ice Cream. Topped with Chocolate Fudge Sauce and Whipped Cream.

Ahi Tuna Poke*

An Island Classic with Ahi, Shrimp, Avocado and Cucumber. Served over White Rice.

Argentinian Empanadas

Add your preparation choice

Antarctic Wild Salmon Carpaccio

Crab Cakes (2)

Served on a bed of mixed green salad & pink sauce

Mandarin Almond Salad

Mixed greens served with mandarin oranges, dried cranberries and sweet almonds with balsamic vinaigrette sauce

Oyako Don

chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.

Edamame

Soy beans, sea salt, togarashi.

California

Snow crab, cucumber, avocado, mayo.

Shrimp Tempura

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.

Crispy Cheese Curds

Wisconsin cheddar, smoked guajillo chili salsa and burnt scallion ranch.

Teriyaki Glazed Tofu Buns

pickled papaya slaw, sambal aioli, toasted peanuts

Nashville Hot Buns

Hot fried chicken, burnt scallion ranch, little pickles, and pickle brine slaw. Two buns per order.

Crispy Shrimp Po Boy Buns

crispy fried shrimp, smoked chile aioli, choppy chop, dill

Penne Vodka

Braised prosciutto in a pink cream sauce with a touch of vodka.

Fresh Pappardelle Bolognese

White truffle oil and shaved ricotta cheese.

Lasagna Josephine

Bistro made sausage, basil, and fresh mozzarella served in house tomato sauce.

Cappellini Bambina

Angel hair pasta tossed with fresh spinach, sun-dried tomatoes, shrimp, and crab meat in a garlic white wine sauce.

Empanadas (2)

Choice of beef, chicken, or cheese.

Trio De Ceviche

Tuna, salmon, shrimp cold.

Maduro Relleno

Sweet plantain topped with cuban style beef and melted mozzarella cheese.

Pulpo Saltado

Sauteed octopus with fingerling potatoes over A bed of roasted garlic hummus and Spanish smoked paprika.

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), ramen noodles, chicken, half of a soft boiled egg, naruto, green onions, garlic chips, red hot chili garlic, sesame seeds and nori.

VIVA LAS VEGAS ROLL*

Lightly battered Krab† and cream cheese; topped with spicy tuna, krab† mix and sliced lotus root. Finished with sweet eel sauce and green tempura bits

“RA”VIVAL KIT

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

“RA”CKIN’ SPREAD PLATTER

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Kids Burger

Flattop grilled burger with brioche bun

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated and grilled over hardwood

Kids Wood Grilled Steak

Wood grilled sliced steak

Kids Half Rack Of Ribs

Tender, wood fired Ribs with BBQ Sauce

Badda Bing

Roasted bell peppers, asparagus, cream cheese and roasted garlic, topped with balsamic glaze.

Marilyn Monroll

Sashimi tuna, yellowtail and salmon with spicy tuna, krab mix, avocado and cucumber, wrapped in pink soy paper.

Dam Jumper

Hot. Spicy krab, avocado and cucumber rolled in fresh salmon, topped with a touch of sriracha and ponzu sauce.

Summer Lovin

Shrimp tempura, spicy tuna, krab mix, cream cheese, yellowtail, mandarin oranges, and orange ginger vinaigrette, wrapped in soy paper.

New York Egg Rolls

1 piece. contain shellfish meat and peanut product.

Vegetarian Spring Rolls

4pieces

B.B.Q. Spare Ribs

3 pieces

Lettuce Wraps (Minced Chicken)

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

NEW YORK STRIP*

16 oz USDA Prime, richly flavored, slightly firmer

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

PORTERHOUSE FOR TWO*

40 oz USDA Prime, richness of a strip, tenderness of a filet

Family Side: Fresh Vegetables

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Family Salad: BLT

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Family Salad: Mixed Greens

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

Iced Tea

Edamame

Steamed to order, tossed with kosher salt †

Crispy Green Beans

Tempura-battered, signature spicy dipping sauce †

BBQ Pork Spare Ribs

Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce †

Freshly Brewed Sweet Tea

3. Shrimp with Veg

2. Thai Basil Fried Rice

Spicy. Thai jasmine rice is stir-fried with egg, peas, carrots, scallions, cashew nuts, onion, fresh Thai basil and your choice of meat.

1. Thai Fried Rice

Thai jasmine rice is stir-fried with egg, peas, carrots, scallions and your choice of meat.

3. Pineapple Fried Rice

Spicy. Thai jasmine rice is stir-fried with chicken, shrimp, egg, peas, carrots, sweet pineapple, raisins, and cashew nuts.

S'mores

Near North Bourbon chocolate mousse, graham crumble, bruleed house marshmallow, and lace cookie

Torte

Flourless chocolate cake, chocolate ganache, peanut butter mousse, and vanilla tuile

Kids Cheeseburger

cheddar, lettuce, tomato, mayo, toasted bun, French Fries

Ricotta Gnocchi

Fava beans, roasted baby carrots, and forest mushrooms

Vegetable Spring Roll

Edamame

Soft Shell Crab Appetizer

Gyoza

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Pad Thai

Rice noodles with shrimp, chicken, ground peanuts, bean sprouts, and green onions.

Thai Crispy Mini Rolls (6)

Crispy mini egg rolls filled with shrimp, chicken, and vegetables.

Family Salad: BLT

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Grilled Chopped Cobb Salad

Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated and grilled over hardwood

Kids Mac & Cheese

Noodles tossed with homemade cheese sauce

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

#22 Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Mistake (10 Pc)

Spicy Tuna tempura fried Roll.

Mistake

Wild ginger's most popular roll spicy tuna roll, the whole roll is tempura battered fried and covered with spicy sauce. It's a mistake if you don't order it. * *Looking for new rolls to try, these are some of our most popular rolls.

Steamed Rice

Chicken Teriyaki

Chicken. grilled chicken breast in our homemade teriyaki sauce.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Maguro (Tuna)

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg †

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Crispy Asian Calamari

Sweet Chili Glaze / Thai Chilies

Jumbo Shrimp Cocktail

Cocktail sauce / horseradish. This item can be prepared gluten sensitive.

Seared Ahi Tuna Appetizer

Pickled Lipstick Peppers / Avocado Cilantro / Lime Aioli

Shrimp Kisses

Bacon Wrapped / Pepper Jack Cheese / Sweet Chili Glaze

Dolmades "Stuffed Grape Leaves"

Citrus, dill, rice

Kale

Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.

Caesar

Romaine, olives, herbed croutons, parmesan.

Country Greek

Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

New York-Style Cheesecake

Creamy cheesecake, graham cracker crust, fresh berries †

Freshly Brewed Black Iced Tea

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers †

Juice

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, shallot, galangal and lime leaves infused broth with mushrooms

Albacore Sashimi

King Sashimi

Saba/Mackerel Sashimi

Tako/Octopus Sashimi

Tempura Combination

Shrimp. Seasonal vegetables, lightly battered and fried.

Shishito Peppers

Fried and lightly salted shishito peppers. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Tiger Eyes

Smoked salmon, avocado, cream cheese wrapped in nori and tempura fried with sweet soy glaze and sweet chili aioli. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Agedashi Tofu

Deep-fried tofu served with special house sauce. Items on this menu may contain raw or under cooked ingredients, consuming raw or under cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.

Epic Jalapeño

Stuffed jalapeño with spicy tuna, krab meat, cream cheese panko batter-fried house sauce.

Calamari Tempura

Tempura style calamari steak.

Edamame

Boiled and lightly saited soy bean.

Sexy Edamame

Sautéed edamame bean in garlic and chili.

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli †

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said. †

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce Calories listed are per piece

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken †

Red Bull

12oz Can Of The Original Red Bull Energy Drink

Coke

20 oz. Bottle

Diet Coke

20 oz. Bottle

Sprite

20 oz. Bottle

Sunomono

Various seafood with sweet vinaigrette dressing.

Teriyaki with Chicken

Served with miso soup or green salad and steamed rice.

Dynamite Roll

5 pieces. Fried yellowtail, eel, crab, avocado, and tobiko with spicy tuna on top.

Salmon

2 pieces. Sake.

New Style Salmon Roll

Seared Tuna Roll

Big Eye Tuna W/Avocado

Yellowtail Jalapeno