Bass near me

Croissants

Baked in the house.

Chocolate Croissant

Baked in the house.

Brioche French Toast

Prepared to order with mixed berries and a side of maple syrup

Waffle

Serve with Nutella or Maple Syrup , walnuts and strawberry

Fried Taro Duck

Spring Roll (3 Pcs)

Steamed or Pan-Fried Dumpling (6 Pcs)

BBQ Vegetarian Meat

Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion.

Spicy Chicken Ramen

Chicken broth served with thin noodles topped with chicken chashu, bok choy, spinach, scallion, spicy bean sprouts, garlic chili oil.

Wonton Chicken Ramen

Chicken broth served with thin noodles topped with chicken wonton, spinach, scallion, bean sprouts, garlic.

Seafood (Shoyu) Ramen

Dashi & mushroom broth served with thin curly noodles head-on shrimp, manila clams, scallops, kikurage, menma, scallion, wakame & nori, lobster oil.

Bone Marrow

testa, pickled red onion.

Charred Octopus

rice beans, chorizo, chicories

Arugula

lemon, parmigiano.

Endive

anchovy citronette, pecorino.

Crispy Spring Rolls

With stir-fried duck and vegetables.

Roasted Sea Bass

With spicy miso glaze served in a tea leaf.

Tempura ahi tuna sashimi

with fresh uni sauce

BURRATA

tomato-peach chutney / frescobaldi olive oil / black chai salt / basil / dill / organic flour ciabatta

THAI PEANUT NOODLES

chilled ramen / peanut dressing / green onion

“baby” BABY BACK RIBS

lemongrass bbq sauce / pickled peppers / cilantro / street cart watermelon

THE WEDGE

iceberg / nueski’s bacon / smoked blue cheese dressing / dried cherry / tomato / onion

Kale Salad

shaved radish, fennel, ricotta salata, red wine vinaigrette

Little Gem Salad

caesar, parmesan, croutons

Turkey Sandwich

arugula, cucumber pickle, onion, avocado, dijon aioli, on sourdough

Veggie Sandwich

avocado, sprouts, tomato, pickled turnips, fennel, red pepper, hummus, on sourdough

Assorted Sashimi Dinner

Fresh tuna, yellowtail, salmon, seared albacore, halibut and one scallop sashimi. Served with rice, miso soup and salad.

Tentoji Don

Shrimp tempura cooked with egg and donburi sauce.

Ten Don

Shrimp and vegetable tempura with donburi sauce.

Oyako Don

Chicken and cooked egg with our donburi sauce.

Gibsons Prime Pre-packaged Burgers

Two 8 ounce patties pre-packaged (cryovacced) to be cooked at home. Comes with a Gibsons Seasoning Salt (limit one per order). The burgers are also available with a full setup (two buns, lettuce, onion, tomato, four slices of cheddar cheese, and two pickles) for $23.

Gibsons Prime Pre-packaged Burgers with Full Setups

Two 8 ounce patties pre-packaged (cryovacced) to be cooked at home. Also comes with two buns, lettuce, onion, tomato, four slices of cheddar cheese, and two pickles. Comes with a Gibsons Seasoning Salt (limit one per order). The burgers are also available without a full setup for $14.

Double Baked Potato

Fried Idaho Potato Skin filled with Mashed Idaho Potatoes, Romano Cheese, Scallions, and Sour Cream. Topped with Wisconsin Cheddar Cheese then baked.

French Fries

House-Made Idaho Fried Potatoes seasoned with Gibsons Seasoning Salt.

Filet Mignon

Three sliders with Maitre D' Butter and french fries.

Turkey Burger

With pickle & tomato

Lobster Roll

4 oz Spicy Lobster Cocktail and Butterleaf Lettuce on a Challah Roll Grilled on the flat top with Clarified Butter.

Prime Rib French Dip

7oz thinly sliced Gibsons Prime Angus Ribeye served on a French Roll with House-Made Giardiniera, Au Jus, and French Fries

Tako Yaki

6 pieces. Wheat flour based batter filled with minced octopus, tempura scraps topped with bonito flake and green onion.

Sea Bass Appetizer

Wild Caught Chilian Sea Bass broiled in Miso Soy Sauce with grilled asparagus.

Shrimp Shu Mai

Edamame or shrimp stuffed in steamed dumpling with ginger soy sauce.

Crispy Salmon Rangoon (8 pcs)

Salmon with scallion and cream cheese filled in crispy rice paper.

Garbage Salad

Tomato Caprese

Broiled Lamb Chops (5 Pieces)

Broiled Strip Loin Steak (20 oz.)

Chicken Fried Steak

Loaded mashed potatoes, pepper country gravy.

Braised Short Rib

Bacon & mushroom risotto, sautéed spinach, bordelaise.

Caesar Salad

Romaine hearts, crispy parmesan, anchovy.

Soup of the Season

Jalapeno Age

Crab and Cream cheese stuffed jalapenos, fried and served with sweet soy.

Hamachi Kama

Broiled yellowtail collar.

Agedashi Tofu

Cubed and fried silken soybean curd topped with ground daikon, chopped scallions, and ground ginger, served in tempura sauce.

Asian Tartar Trio

Tuna, avocado, salmon mint, and basil escolar tartar served over crispy squares. Contain raw sushi-grade seafood ingredients.

Argentinian Empanadas

Add your preparation choice

Crab Cakes (2)

Served on a bed of mixed green salad & pink sauce

Argentinian Empanadas

Our traditional Argentinian empanada.

Antarctic Wild Salmon Carpaccio

Oyako Don

chicken katsu, seasonal mushroom, egg, brussel sprouts and onion over steamed rice.

Edamame

Soy beans, sea salt, togarashi.

California

Snow crab, cucumber, avocado, mayo.

Shrimp Tempura

Shrimp tempura, cucumber, avocado, tobiko, spicy mayo.

Zenbu No-Se Ramen

Our favorite "all-in" toppings tonkotsu flavored noodle soup topped with three pieces of marinated chashu pork, corn, menma, red pickled ginger, kikurage, half boiled egg, naruto, nori, sesame, and scallions drizzled with roasted garlic oil (served with straight noodle).

Green Curry Ramen Chashu

Spicy green curry flavor infused with tonkotsu broth topped with your choice above, half-boiled egg, beansprouts, menma, kikurage, red pickled ginger, sesame and scallions (served with straight noodle).

Tom Yum Ramen

Spicy thai style tom yum flavor infused with tonkotsu broth topped with your choice above, with half-boiled egg, naruto, menma, kikurage, red pickled ginger, sesame and scallions (served with wavy noodle).

Tsukemen ("Dipping Noodles")

Delicious wavy noodles topped with two pieces of marinated chashu pork, menma, kikurage, half-boiled egg, naruto, nori, red pickled ginger, sesame and scallions served separately with a spicy minced pork shoyu dipping soup (dipping sauce contains sesame chili oil).

Pollo Franchese

Egg battered chicken breast, roasted peppers, and asparagus topped with melted mozzarella in a lemon caper white wine sauce.

Pollo Nonna

Chicken breast, roasted peppers, asparagus, and smoked mozzarella in a garlic white wine sauce.

Pollo Arrabiata

Chicken breast, prosciutto di parma, and jumbo shrimp in a spicy basil blush sauce.

Vitello Gino

Veal medallions served with crab meat and asparagus tjps in a lemon cream sauce.

Ensalada De Palmitos

Hearts of palm, avocado, cherry tomatoes, papaya, carrots, White onions and green olives tossed in olive oil, vinegar and fresh lime.

Ensalada De Pulpo

Octopus salad marinated in an olive oil vinaigrette with peppers, White onions, green olives, cilantro and garlic. Served over lettuce with tostones.

Ensalada Romana

Romaine hearts, croutons, parmesan cheese, olive-citrus tapenade with our homemade Caesar dressing.

Colombian Breakfast

Calentado. Sirloin steak, arepa, two eggs, maduros, and white rice mixed with red beans.

Truffle Parmesan Fries

Dairy, gluten. Spicy Mayo.

Beet & Arugula

Dairy, gluten. Shellbark Goat Cheese, Crispy Polenta Croutons, Herb Crème Fraîche.

Spicy Lamb Bolognese

Dairy, gluten. Basil Whipped Ricotta, Wilted Spinach, Rigatoni.

Green Meadow Farm Double Cheddar Burger

Dairy, gluten. Smoked Bacon Mayo, Bibb Lettuce, Tomato, Grilled Red Onion, Brioche, Truffle Parmesan Fries. Consuming raw or under-cooked seafood, shellfish, eggs or meats increases the risk of foodborne illness.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Teriyaki Quinoa Bowl, V GF

broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame V GF

Ancient Grains Bowl, V

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

SPICY CHICKEN "RA"MEN

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

VIVA LAS VEGAS ROLL*

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

“RA”VIVAL KIT

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings - Edamame

“RA”CKIN’ SPREAD PLATTER

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Fried Rice

Cucumber Salad

Sweet Potato Fries and KG Sauce

French Fries and KG Sauce

Smokehouse Chicken Sandwich

Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

Grilled Chicken Sandwich

Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun

Crispy Flounder Sandwich

Lettuce, tomato, with lemon and pickle aioli on a brioche bun

Soup & Salad

Bowl of soup served with your choice of a small side salad

RIBEYE*

16 oz USDA Prime, marbled for flavor & deliciously juicy

PETITE FILET & SHRIMP*

two tender 4 oz medallions with six large shrimp

SIZZLING CRAB CAKES

three jumbo lump crab cakes, sizzling lemon butter

FILET*

tender corn-fed midwestern beef

30. Sashimi (7 Pc)

27. B.B.Q. Calamari

Squid.

15. Gyoza

Pan fried pork dumpling with gyoza squce.

13. Edamame

Soybeans.

Chicken Fried Rice

Served with clear or miso soup.

Shrimp Fried Rice

Served with clear or miso soup.

Sushi & Sashimi Combo

3 pcs. of sushi, 6 pcs. of sashimi and 1 spicy tuna roll.

L2. Chicken Hibachi

Grilled main ingredients with mixed vegetables noodles served with soup salad and steamed or fried rice.

Family Side: Fresh Vegetables

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Kids Chicken Fingers

Hand breaded in tempura and flour

Family Salad: BLT

Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)

Kids Grilled Chicken Breast

Buttermilk and cilantro marinated and grilled over hardwood

Tuna Ribbons*

Ahi tuna, avocado, radish, chili oil, and yuzu sesame dressing.

Steak Tartare*

Capers, egg yolk, and dijon.

Oysters*

Horseradish tincture and hot sauce.

Bowl Seasonal Soup

Vegetable Spring Roll

Edamame

Crab Rangoon

Tempura Appetizer

3 pieces shrimp and five pieces vegetables.

Slow-Roasted Baby-Back Ribs

Tender pork ribs basted with bourbon BBQ sauce. Served with fries and creamy coleslaw

Blackened Chicken Alfredo

Sautéed mushrooms and spinach tossed in an Asiago alfredo sauce with fettuccine pasta and parmesan cheese. Served with a garlic-buttered crostini

Miso Glazed Salmon

Served with jasmine rice, brussels sprouts and green onions

Top Sirloin (8 oz.)

USDA Choice chargrilled top sirloin finished with garlic butter. Served with garlic mashed potatoes and green beans

House Fried Rice

With shrimp, beef, and white meat chicken.

Chi Thai Combination

Sliced tenderloin of beef, breast of chicken, jumbo shrimp, sautéed, then simmered with mushrooms, carrots, baby corn, snow peas in rich brown sauce.

Phoenix & Dragon

Hot. General tso's chicken and prawns with ginger sauce.

Green Curry Chicken

Hot. Green curry sautéed with eggplant, green beans, onions, and mushrooms.

Teriyaki

Teriyaki is grilled and topped with our house made teriyaki sauce. * *Our most popular entrees.

Mistake

Wild ginger's most popular roll spicy tuna roll, the whole roll is tempura battered fried and covered with spicy sauce. It's a mistake if you don't order it. * *Looking for new rolls to try, these are some of our most popular rolls.

Orange Crush

Tempura batter fried asparagus inside, layered with fresh salmon and topped with sweet wasabi sauce and bonito (smoked shaved albacore).

Chicken Teriyaki Lunch

With miso soup, house salad, & rice. * *Our most popular lunch entrees.

Shrimp Fried Rice

Stir fried rice with shrimps and assorted vegetables.

Tiger Roll

Spicy salmon, crab meat, tuna, crunch, spicy mayo, unagi sauce.

Christmas

Spicy tuna, crunch, avocado, tobiko.

Seaweed Salad

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Chicken Teriyaki

Boiled and served in hot platter with special teriyaki sauce. includes miso soup or salad and steamed rice.

Hibachi Chicken

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Hibachi Steak

Served with 2 piece jumbo shrimp fried rice vegetables and clear soup.

Kani Salad

Crab meat caviar, cucumber mix w/ mayonnaise.

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Hot & Sour Soup Bowl

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Chang's Chicken Lettuce Wraps

A secret family recipe and our signature dish. Enough said.

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said.

THREE CHEESE MAC

GARLIC MASHED POTATOES

WHITE CHEDDAR & BACON AU GRATIN POTATOES

WILD STEAKHOUSE MUSHROOMS

Walnut Apple Pie

Iced Tea

20 oz.

Coffee

20 oz.

To Go Family Pack

Served with your choice of (4) proteins, walnut mixed green salad or Caesar salad, seasonal vegetables, mashed potatoes and dessert. Serves (4) people.

Country Greek

Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette

Crazy Lasagna

Free-form, three meat bolognese, pappardelle pasta, mozzarella cheese

Oven Roasted Greek Meatballs

Olive tapenade, dill

Zucchini & Eggplant Chips

tzatziki, dill

Pork Ear猪耳

Wuhan Sesame Noodle 武汉热干面

Pot Sticker 锅贴（8pic）

Pumpkin Cake特制南瓜饼

Cucumber Salad

Panang Curry

With sweet basil and bell pepper - creamy!

Tofu Lettuce Wrap

Tofu in ginger-sesame sauce. Mint, lettuce and cucumber salad.

Fried Vegetable Rolls

Crispy Coconut Shrimps

With sweet chili sauce.

Tom Yum Soup

Lemongrass, tomato, galanga and lime leaves infused broth with mushrooms.

Vegetable Soup

Clear broth with mixed veggies, tofu and glass noodles.

Albacore

Mustard Greens/ Albacore Tuna

Mustard greens with Washington albacore tuna sashimi in a almond wasabi sauce

Bara Chirashi

sushi rice layered with nori, oboro (shrimp powder), tamago, kaiware (radish sprouts) and topped with tuna, salmon, yellowtail and ikura

Deluxe Sushi Combo

9 pieces of nigiri sushi and one roll. Served with a side of miso soup

Celebration Cake

Triple-layered white confetti cake, salted toffee buttercream, honeycomb snaps, crisp pearls.

Key Lime Pie

Graham cracker crust, chantilly cream, maple crumble.

Sticky Toffee Chocolate Pudding

Warm pudding cake, chocolate and toffee sauces, vanilla ice cream, maple crumble.

Peanut Butter + Chocolate Cheesecake

Peanut butter mousse, raspberry coulis, crushed peanuts.

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli

Chang's Vegetarian Lettuce Wraps

A secret family recipe and our signature dish. Enough said.

Shrimp Tempura Roll

Tempura shrimp, kani kama, cucumber, avocado, umami sauce

Wonton Soup Cup

Savory broth, house-made pork wontons, shrimp, chicken

Family Meal for Six

Build your own family meal for six. Choose from our signature selection of starters, salads and entrees. Choose: 2 Starters 2 Salads 4 Entrees Starting at $13 per person.

Family Meal for Four

Build your own family meal for four. Choose from our signature selection of starters, salads and entrees. Choose: 1 Starter 2 Salads 2 Entrees Starting at $14 per person.

Herb Hummus, VEG

cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita VEG

Margherita, VEG

crushed organic DiNapoli tomato, fresh mozzarella, basil VEG

Fried Rice

Cucumber Salad

Sweet Potato Fries and KG Sauce

French Fries and KG Sauce