Bhaji near me

Saag Paneer

Meltingly soft spinach strewn with chunks of paneer cheese (veg,gf). does not come with rice or naan

Gupshup Fried Chicken

chili honey glaze

Awadhi Lamb Chops

3 grilled double or triple lamb chops, served with lime, chili onion

Mutton Seekh Kabab

minced goat, amul cheese

Vegan Gol Gappe

A very famous street food also known as Pani Poori.

Vegan Mumbai Bhel

Puffed Rice mixed with Vegetables, crisps and sweet spicy sauce.

Vegan Club Sandwich

Double layered vegetables, vegan cheese grilled sandwich served with chips and ketchup.

Vegan Sweet Potato Fries

Homemade sweet potato fries served with vegan dip.

Diwani Handi

Mix vegetables & paneer cooked in mint & spinach gravy

Paneer Makhanwala

Cottage cheese cooked in nich tomato gravy

Paneer Tikka Labaedar

Cottage cheese cooked in clay oven&tossed with mild makhani gravy

Paneer Lazeez Masala

Cottage cheese cooked in smoky dum cooked sauce

Chicken Biryani (On The Bone)

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Chicken Biryani (Boneless)

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Lamb Biryani

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Goat On The Bone

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita.

Tomato Onion Utthappam

Golden grilled lentil crepe with onion, nuts served with sambar, coconut and tomato chutney.

Mysore Dosa

Plain crispy crepe with spice chutney spread, tomatoes, onions, cilantro.

Paneer Masala Dosa

Masala Dosa

Golden grilled crispy crepe with mildly spiced mashed potatoes. Served with lentil soup, coconut chutney, & tomato chutney.

GARLIC NAAN

indian bread with garlic cooked in tandoor clay oven.

IDLY

Two pieces of steamed rice and lentil cake, served with chutney and sambar.

SAMBAR IDLY

Two pieces idly well dipped in sambar.

MEDU VADA

Two pieces deep fried lentil donuts.

Mango Lassi

Homemade yogurt blended with milk, mango pulp, and crushed ice. A specialty drink in all parts of India.

Basmati Boiled Rice

Boiled rice, boiled and spiced with cloves, cardamom and cinnamon.

Chicken Biryani

Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.

Chicken Tikka Masala

Boneless chicken pieces cooked in tandoor, prepared in yogurt and creamy curry sauce.

58. Green Salad

House salad served with lemon.

35. Chicken Tikka Masala

Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.

38. Lamb Karahi

Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.

41. Lamb Curry Combo Dinner

Dal, mixed vegetable curry, rice, naan and raita.

101. Veggie Samosa (2)

Triangular savory deep fried turnovers with seasoned potatoes and peas.

102. Onion Pakora

Crisp batter fried fritters.

103. Gobi Manchurian

Vegetarian. Indo-Chinese classic, cauliflower florets, spring onions tossed in manchurian sauce.

105. Pav Bhaji

Mashed vegetables, spices and herbs, served with 2 bread rolls.

Veggie Samosa

Most famous triangular pastry filled with mashed potatoes and peas. Serves two. Limit two per order.

Onion Bhajee

Finely chopped fresh onions in lightly spiced chickpea flour; fried to perfection.

Rangoli Mix Pakora

Specially chosen assortment of pakoras.

Gobi Manchurian

Cauliflower florets golden fried; sauteed with chopped garlic, ginger, spring onions, and with a hint of soy sauce. A dish that crosses all frontiers of asia.

Samosas

Vegan samosas filled with peas and potatoes. 3 pieces

Samosas

Vegan samosas filled with peas and potatoes. 2 pieces

Aloo Tikki

Vegan. Gluten free peas and potato patties. 3 pieces

Vegetable Cutlets

Vegan and gluten-free mixed vegetables and potatoes appetizers. 3 pieces.

Chicken Choela

Boneless chicken, flash-cooked and nepalese spices.

Chicken Chili

Boneless chicken, flash-cooked and spicy.

Pokhareli Kukhura

Bone-in chicken cooked in flavorful nepalese spices, a delicious spice forward sauce with tomatoes, onions, and nepalese spices.

Gorkhali Khasi

Chunks of bone-in goat meat stewed in flavorful Nepalese spices, a delicious spice forward sauce with tomatoes, onions and Nepalese spices.

Cheese Naan

Naan bread stuffed with white cheese, paneer, herbs and mild spices. baked in clay oven.

Garlic Naan

A delightful flour bread garnished with garlic and butter.

Keema Naan

Fine flour bread stuffed with minced lamb, ginger and cilantro.

Aloo Paratha

Whole wheat bread stuffed with potatoes, peas and herbs.

Palak Paneer

Fresh spinach cooked with mild spices and finished with a touch of cream.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

Zucchini Masala

Zucchini sautéed with tomatoes, peppers, and spices.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Vegetable Samosa

Flaky pastry stuffed delicately with spiced vegetables and herbs

Chicken Biryani

Chicken cooked with basmati rice and spices

Onion Kulcha

Delightful fine flour bread stuffed with onions

Garlic Naan

Naan flavored with fresh garlic and herbs

124. Chicken Nuggets (NF)

Nuts free.

123. French Fries (V/ VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

114. Mango Chutney (V/VG/NF/GF)

Vegetarian, vegan, gluten-free, nuts free.

116. Rice

Vegetarian, gluten-free, nuts-free. a side of plain white basmati rice.

N4 Chef Spc Chicken Biryani

Our Chef's special chicken biryani with marinated chicken fry

N1 Veg Biryani

Classic Mughlai dish of curried veggies in rice served with Raita

N2 Egg Biryani

Classic Mughlai dish of curried veggies with boiled egg in Rice .Served with Raita

N3 Chicken Biryani

Classic Mughlai dish of curried chicken in rice with boiled egg. Served with Raita

Onion Bhaji

Onion, potato and spinach.

Vegetable Samosa

Wheat pastry, potato and peas.

Cauliflower Bezule

Cauliflower, coconut, mustard seed, and curry leaf.

Samosa Chaat

Vegetable samosa, red onion, yogurt, and mint tamarind chutney.

Mango Lassi

Gulaab Jamun

Fried dough simmered in Indian special sugar syrup.

Aloo Gobi Masala

Cauliflower & potato coked in Indian spices.

Channa Masala

Chickpeas cooked in Indian spices & gravy.

Shahi Paneer

Paneer (Cottage Cheese) cooked with white gravy made from onion, yoghurt, nuts , saffron and aromatic spices.

Apollo Fish

Marinated batter fried fish sautéed with yogurt and curry leaves.

Three Idli (Vegan, Gluten Free) served with sambar and chutney.

Three steamed rice and lentil cakes served with sambar and chutney.

2. Medhu Vada -Two Piece (Vegan) with sambar and chutneys.

Golden crisp deep fried lentil donuts- served with sambar and chutneys.

3. Sambar Vada-Two Piece Bowl (Vegan)

Two deep-fried lentil donuts soaked in sambar, garnished with cilantro.

5. Two Vegetable Samosa (Vegan) with chutneys

Two deep fried pastries stuffed with potatoes, peas and spices.

Chicken Tikka Masala with Rice , Parantha & Mango Pickle

Served with plain parantha & 500 grains of basmati rice

Saag & Makki Roti with Mango Pickle

Served with 2 Makki Rotis (corn bread)

Garden Omelet

All omelets made with saute onions, tomatoes, bell pepper, Indian dry spices & served with two butters white or wheat bread slices

Anda Bhurji

Served with two white or wheat bread

Gobi Manchurian

Vegan. cauliflower marinated with flour and sautéed with garlic, ginger, chili and soy sauce.

Chole Peshawari

Vegan/gf. chick peas and dried potatoes cooked in exotic spices.

Kadai Bhendi Masala

Vegan/gf. tender okra cooked with indian herbs and spices.

Medhu Vada

Vegan. fried lentil donuts.

Mix Veg Pakora

Sliced mixed vegetables fried crisply in spiced lentil batter

Onion Pakora

Sliced onions dipped in spiced gram flour batter and fried

Cut Mirchi

Cut and stuffed green chilli dipped in gram flour batter and fried

Paneer Pakora

slices of homemade cottage cheese, dipped in gram flour batter and deep fried

Vegetable Samosa (2 Pcs)

Refried flour tortilla stuffed with onion, potato, and vegetables and cooked.

Onion Pakora

Onions dipped in chickpeas batter and deep fried.

Mixed Vegetable Pakora

Moved vegetables dipped in chickpeas batter and deep fried.

Chilli Chicken

Boneless chicken sautéed with green chillies, spring onions, ginger and stir-fried.

Malabar Fish Curry

Tilapia in a spicy red curry sauce.

Bombay Lamb Chops

4 pieces of lamb chops marinated with saffron, cream and house spices, cooked in the tandoor.

Chicken Tikka (Dry)

Malai Kebab

Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in tandoor.

Chicken 65 Dry Style

Chicken 65 Tamilnadu Dry style -- Deep fried

Maa Special Lamb Chops

Lamb chops cooked with spices and sauce.

Chicken 65

Chicken marinated with spices and stir-fried.

Chilli Chicken

Chicken batter fried in chili sauce and Indo Chinese sauces.

Naan

A traditional soft bread garnished with onion seeds.

Garlic Naan

Freshly baked white bread stuffed with fresh garlic, cilantro, and seasoning.

Saag Paneer

Gluten-free. Fresh homemade cheese and spinach sautéed with a touch of creamy curry sauce.

Chana Masala

Gluten-free, vegan. A North Indian specialty subtly flavored chickpeas tempered with ginger and garlic.

ANDRA MASALA DOSA

Spicy peanut redchilli chutney, served with potato masala, sambhar and chutney

CHANA CHAAT

Boiled white and black chick peas mixed with onions, tomatoes, spices, lime juices and cilantro.

GOBI MANCHURIAN (DRY)

Crisp paneer tossed with ginger, vegis, and our signature manchurian sauce.

IDLY SAMBHAR

Steamed rice and lentil white cakes, served with aromatic sambhar.

Chicken Dum Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Veg. Dum Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Gongura Chicken Biryani

Containing tender marinated meat or vegetables flavored with exotic spices cooked with basmati rice. served with gravy and raitha.

Vijayawada Boneless Chicken Biryani

Vegetable Pakora

Vegan and gluten-friendly. Deep fried mix vegetable with chickpeas flour and spices.

Kathmandu Platter

Gluten-friendly. Combination of beaten rice (chiura), marinated potatoes (sadheko aloo), marinated soybeans (bhatamas sadheko), and chicken choila.

Chicken Momo

Hand-made dumpling filled with meat, cabbage, onion, scallion, cilantro, garlic, and ginger.

Vegetable Chow Mein

Vegan. Noodle sauteed with mixed vegetables, cabbage, carrot, and scallion.

72. Chicken Vindaloo

Boneless chicken cooked in a hot and spicy sauce with potatoes.

77. Chicken Tikka Masala

Tandoori Tikka cooked with onion, tomato sauce & medium spices.

49. Palak Paneer

Home-made Indian cheese cubes & spinach with spices and herbs.

51. Navratan Korma

Assorted fresh vegetables sautéed in herbs with almonds.

Paneer Pakora (5)

Pieces of homemade cheese, dripped in chick-pea batter and deep fried.

Vegetable Samosa (2)

Triangular crisp patties, stuffed with spiced potatoes, peas and fresh coriander.

Aloo Tikki (2)

Mashed potato patties, dipped in batter and fried.

Chicken Manchurian

Chicken prepared in manchurian sauce.

#81. Paneer Masala

Tender chunks of home-made cheese cooked with tomato and butter sauce.

#71. Palak Paneer

Homemade Indian cheese cubes and spinach cooked in spices and herbs.

#77. Channa Masala

Chick peas steamed with tomatoes, onions, ginger, garlic and spices.

#80. Mixed Vegetables

Several vegetables cooked in Indian spices.

KARAIKUDI

Chicken / goat sautéed & cooked in mild sauce & spices in chettinad style.

NELLORE FISH CURRY

Tangy andhra style telugu fish curry in tamarind sauce.

CUT MIRCHI

Flour coated spicy chillies.

MASALA DOSA

Crepe made with fermented lentil flour.

Garlic Naan

Raita

Roti

Goats Cheese Kofta

Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.

Idli - 3 pieces (V)

3 pieces - Steamed cakes made with rice and lentil batter served with sambhar and chutneys.

Parotta with Curry - 2 pieces(V)

Layered and flaky flatbread originating from Kerala, served with a side of Curry.

Chapati with Channa(V)

Unleavened whole wheat flat bread served with Channa (Garbanzo Beans) Masala Curry

Pongal

Rice and lentils cooked together with spices.

Veg Hakka Noodles

Stir Fried Spaghettis with your choice of Veg/Egg/Chicken or Shrimp

Chilli Paneer

Made by seasoning fried Paneer with bell pepper, onion and spices.

Gulab Jamun

Delicious Spheres of Sweet

Paneer 65

Paneer Cubes Marinated with South-Indian Spices, Sautéed  with Chopped Onions and Bell Peppers

Paneer 65

A popular dish from the south indian city of chennai; indian cottage cheese cubes coated with a multi-spice marinade including ginger, garlic, and red chili and fried to perfection.

Paneer 555

Indian cottage cheese cubes marinated with chef's special sauces and spice blends, shallow fried and garnished with golden brown cashews.

Chili Paneer

Indian chinese dish with a south indian twist; batter fried indian cottage cheese cubes smothered in a fiery housemade chili sauce, soy sauce, and other spices, toasted, and seasoned with onions, bell peppers, and chilies.

Cut Mirchi

South indian delicacy; mildly spiced long peppers coated with house special masala, dipped in a flour batter, and double fried, served in bite sized pieces.

Daal Makhani

Delicately spiced and gently simmered lentils

Kadhai Paneer

Paneer sauteed with thin strips of onions, bell pepper, and simmered in curry sauce.

Palak Paneer

Cubed paneer, crackled with cumin, and folded into our spinach curry sauce.

Daal Tadka

Authentic Indian lentil curry, sauteed with ginger, and spices.

Garlic Naan

Naan garnished with freshly chopped garlic and baked in the tandoori topped with cilantro.

Assorted Naan's

Naan, garlic naan and your choice of any other naan.

Onion Kulcha

Leavened bread stuffed with minced onions and baked in the tandoori topped with cilantro.

Butter Naan

Indian style pastry-flour bread.

Manchurian Chicken Tikka

Tikka chicken seasoned with Bhutan herbs and spices. Served with our special sauce. Please ask us for different spice levels.

Vegetable Chow Mein bhutan Style

Stir-fried noodles with vegetables and bhutan spices. Please ask us for different spice levels.

Chicken Tikka Masala

Chunks of white meat chicken roasted in a clay oven and folded into cream sauce. Served with basmati rice. These are the most ordered and loved items from appetizers to naan.

Butter Chicken

The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.

Saag Paneer

Vegetarian A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.

Paneer Tikka Masala

Vegetarian. Cottage cheese in tomato-cashew sauce. Served with 8 oz rice.

Dal Makhani

Vegetarian The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.

Chai

Indian tea.

Iced Chai

Indian tea.

Sweet Lassi

Yogurt drink with hints of rose.

Salty Lassi

Butter Chicken

Chicken cooked with herbs, ground spices in homemade butter sauce.

Lamb Madras

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb Jalfrazie

Marinated lamb with fresh ground spices and mixed vegetables.

Chicken Madras

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Vegetable Samosa

Crisp, savory pastries filled with spiced potatoes and green peas.

Vegetable Pakora

Deep fried vegetables dipped in chickpea batter.

Chicken Chili

Boneless chicken sautéed with red onions and green bell peppers.

Durbar Salad

Mixed greens, beets, tomatoes, cucumber, carrots, orange, and nuts.

Nepali Dessert (Shikarni)

Homemade yogurt with sugar, bananas, and cinnamon.

Carrot Pudding

Ground carrots cooked with milk and sugar.

Mango Custard

Fresh sweetened mango pulp cooked with custard and milk.

Gulab Jamun

Deep fried milk balls soaked in a sugary syrup.