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Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.05

Duck Carbonara
Made with fresh bucatini pasta, duck confit, applewood smoked bacon, parmesan reggiano and herb bread crumbs.
$36.28

Ahi Tuna Poke on Crispy Wontons
With sashimi grade tuna, avocado, jalapeños and ginger slaw on crispy wontons. Served with our sesame-chili crisp on the side.
$26.90

The Mafioso Sandwich
Prosciutto, Turkey, Mortadella, Bacon with Organic Mixed Greens, Tomato, Pepperoncini, Mayonnaise, Black Pepper, Olive Oil & Balsamic Vinegar.
$20.76

The Siciliano Sandwich
A Classic Italian Combination of Ham, Salami, Mortadella (Italian Boloney with pistachio) With Organic Mixed Greens, Tomato, Provolone Cheese, Pepperoncini, Black Pepper, Olive Oil & Balsamic Vinegar.
$19.91

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$31.97

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Chicken Parmigiana
A chicken cutlet is dipped in egg and flour, and parmesan breadcrumbs. Seared golden brown, finished with our signature marinara sauce, melted monterey jack and garnished with parsley.
$37.16

Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$33.16



















































