Chocolate Bread Pudding near me

Volver

Mezcal, añejo tequila, green chartreuse, lime, ginger, agave, basil, grapefruit bitters.

Calacas

Jalapeño tequila, beet juice, lime, agave, chili-lime salt.

Hudson Mule

Bison-grass vodka, ginger beer, lime, candied ginger.

Ricotta Gnocchi

House-made ricotta gnoochi, braised fennel, balsamic, pecorino sardo

Organic Eggs Florentine

Made with an English muffin, steamed spinach, two organic poached eggs, our homemade hollandaise sauce and a side.

4 Organic Egg Baked Frittata

Italian baked omelette, made with four organic eggs. Served with a Homemade Buttermilk Biscuit.

House Made Buttermilk Pancakes with any Toppings

Two pancakes, homemade from our own secret recipe. Served with your choice of any fresh fruit or berry topping.

2 Organic Egg Sandwich with Choice of Cheese Special

Two organic eggs any style with a choice of cheese.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made cocktail sauce and mustard mayonnaise sauce. Gluten sensitive.

Jumbo Lump Crab Cake

4 oz. Crab Cake, Mustard Mayonnaise.

Jumbo Shrimp Alexander

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Roma Tomato Basil Soup

includes one (1) herb and parmesan crostini

Signature Lobster Bisque

garnished with chopped chives. includes one (1) herb and parmesan crostini

Wild Shrimp Tagliatelle

spanish chorizo, saffron butter, white wine, heirloom tomatoes, lemon, parsley.

Mushroom & Chicken Campanelle

ricotta, bread crumbs, parmesan, olive oil.

Buffalo Popcorn Chicken

With blue cheese dressing.

Cheese Fries

With bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.

Smashed Potatoes

Sauteed Baby Spinach

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Koshihikari Rice

Chicken dashi, blue crab, shrimp, uni, egg, basil.

Pacific Rockfish Ceviche

Pineapple, persimmon, jicama, guacamole, radish sprouts, tostada.

Grilled Octopus

White bean hummus, chermoula, kale, pine nuts, mint.

Margherita Pizza

850 cal. roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese

Chef's Featured Pizza

Chicken Chorizo hand formed pizza topped with jalapeno pepper jack, chicken chorizo, roasted peppers, caramelized onions, queso fresco, cilantro lime vinaigrette, toasted pumpkin seeds, arugula

Cilantro Lime

280 cal., organic baby greens, heirloom tomatoes, grilled corn, jack cheese, pumpkin seeds, cilantro-lime vinaigrette

Little Gem Caesar

450 cal. little gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing.

Peach Wood Smoked Almonds

Salt and pepper or spicy chile.

Pickle Plate

Assorted vegetables.

Pimiento Cheese & Crackers

Hand-cut crackers, house-smoked sweet peppers.

Chopped Pork Lettuce Wraps

Bibb lettuce leaves, chopped smoked pork shoulder, pickled carrots, cilantro, comeback sauce. * *Contains nuts

Everything Bagel

Old Bay Bagel

Olive & Herb Bagel

Cheese Bagel

The House Style

Coleslaw, dill pickles, and chipotle ranch.

The House Style Meal

Topped with coleslaw, dill pickles and chipotle ranch. Includes two sides or one side and one dessert.

The Sunrise

Topped with an over easy egg, bacon and sharp cheddar.

The Sunrise Meal

Topped with an over easy egg, bacon and sharp cheddar. Includes two sides or one side and one dessert.

Tomato Soup

House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

Monkey Bread with Friends

Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.

Cowboy

Sesame seed roll, 44 farms salisbury steak burger, cheddar, smoky bacon, and fried onion strings, topped with housemade bourbon BBQ sauce.

Fried Green Tomato BLT

Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam.

Goat Cheese Crostini & Shaved Grilled Chicken

Garden greens, grape tomatoes, golden currants, pine nuts, and crisp onion bits dressed in rosemary balsamic vinaigrette.

BRICK CHICKEN [GF]

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

ACQUA PANNA

bottled water

HOUSE CAESAR SALAD

tossed in creamy chipotle caesar dressing

SWEET POTATO FRIES [GF] [DF] [VEG]

voted best in town!

Truffle Fries

Gluten friendly. Parmesan, truffle oil, garlic aioli.

Garlic Hummus

Ask for gluten friendly. Pureed chickpeas, & tahini, za’tar, pita bread.

Arrabiatta

House mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce.

Italian Meatballs

Red sauce, parmesan, basil.

Double American Griddle

Smashed beef patties, double American cheese, lettuce, tomato, red onion, mayo, pickle spear, milk bun.

Wood Grill - Slider

Angus, house mayo, lettuce, grilled onions, tomato, B&B pickles, milk bun.

Smoke - Slider

Angus, grilled bacon, fried pastured egg, aged Italian provolone, oven-dried tomatoes, grilled onions, truffle bacon mustard, lettuce, milk bun.

Texas Blues - Slider

Angus, grilled bacon, Point Reyes blue cheese, pickled red onions, fig jam, jalapeños, lettuce, wheat bun.

Truffle Fries

Crispy Fries, Truffle Salt, Truffle Oil, Parmigiano.

Shrimp Pompeii

Sautéed Shrimp, Cherry Peppers, Grape Tomatoes, Garlic, White Wine.

Spicy Tuna

Arugula, Radicchio, Crispy Shoestring Fries, Cherry Tomatoes.

Burrata Board

Burrata, Prosciutto, Sliced Tomatoes with Pesto & Balsamic Glaze, Wood-Fired Piadina Bread.

Tocino Breakfast Burrito

House Smoked Bacon with Hash browns homemade salsa and cilantro. wrapped in a warm flour tortilla

Texas Nachos

Home made tortilla chips served with black beans, guacamole, and sour cream topped with shredded cheese and your choice of Pulled pork or Beef Brisket or smoked chicken.

Gallinero Quesadilla (1/2)

Chicken

Gallinero Quesadilla (Whole)

Chicken

Mixed Greens

Vegetarian. Spiced pecans, sun-dried cranberries, grilled green onions, blue cheese, cinnamon-crystal hot sauce vinaigrette.

Creole Caesar Salad

Romaine hearts, parmesan, creole croutons, creole Caesar dressing.

Boudin Balls

Steen's cane syrup-creole mustard sauce.

Fried Green Tomatoes

Vegetarian. Spicy remoulade.

Oatmeal Carmelita Bar

Creamy Caramel, Chocolate Chips and oatmeal, in a delicious Bar

Caramel Banana Pudding

Homemade Vanilla Pudding, layered between fresh bananas, caramel sauce and Nilla wafers, topped with whipped cream.

The Lucy Craving

SWEET POTATO & BLACK BEAN TACO

with roasted poblanos & caramelized onions

GRILLED AGAVE-CHILE SHRIMP

3 large shrimp, guacamole, creamy green salsa & pico

GARLIC RIBEYE ‘BISTEK’

thinly pounded garlic ribeye steak, rajas & onions, ‘dorado’ with cheeses & chimichurri sauce

SLOPPY JOSE

juicy pork carnitas with sliced avocado, onion, cilantro & chicharron

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made Cocktail & Mustard Mayonnaise Sauces.

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon served with Apricot Chutney.

SRF Wagyu Meatballs

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

Tomato Soup

House Specialty, Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa.

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.

The Five and Dime

Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, and cheddar cheese topped a fried egg (766 cal). Topped with your choice of house-made sausage gravy with a kick or house-made shiitake mushroom gravy with a kick. (409 - 547 cal)

Bam! Yo Yo

Add a little yoyo to your bam! Top it off with two pieces of all-natural fried chicken breast, honey butter, and Bissell family farm’s real maple syrup.

Cup of Grits

Stone-ground white hominy grits cut with cream cheese and butter. (184 cal.)

Bluegrass Grits Bowl

Stone-ground white hominy grits, cut with cream cheese & butter, topped with pecanwood smoked bacon, one sunny side up egg*, cheddar cheese, chives, and a splash of hot sauce. (472 cal.)

Artichoke and Spinach Dip

Topped with Monterey Jack and served with our unique fried bowtie pasta.

Hot Crab Claws

Fresh Louisiana blue crab claws (seasonal), olive oil vinaigrette, garlic and crispy crouton toast.

Bayou Broccoli

Since 1983. Broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Crab Stuffed Beignets

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

CRAB CAKES

Lump crab cakes with cajun remoulade.

BLUE CRAB & ARTICHOKE DIP

Blue crab, artichoke hearts and fresh shaved parmesan baked and served with toasted crostini.

CHICKEN WINGS

Crispy wings coated in your choice of housemade sauces - Florida buffalo, mango bbq or st Augustine datil pepper served with celery sticks and blue cheese dressing.

Wedge Salad

Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Bavarian Pretzel Bites

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Ahi Tuna

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Atlantic Salmon

Pan seared salmon, mashed potatoes, asparagus, citrus pesto sauce. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Matt’s Burger

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Tenderloin

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction.

Ribeye

16 oz. prime, rosemary potatoes, and porcini butter.

Short Rib

Burgundy braised beef short rib, root vegetables, and mascarpone polenta.

Picatta

Brick oven chicken, fingerling potatoes, capers, and lemon parsley butter.

Buffalo Wrap

Grilled chicken tossed with house made buffalo sauce, lettuce, celery, tomatoes, blue cheese and ranch dressing on a flour tortilla with chips and salsa.

Caesar Wrap

White rice, kale and spinach mix, tomatoes, parm cheese and caesar dressing on a flour tortilla with chips and salsa.

Azteca Wrap

White rice, pinto beans, pico de gallo, roasted corn, fajitas, Chihuahua cheese with a fresh salsa on a four tortilla with chips and salsa.

Quinoa Tabouli Salad

A base of lettuce, fresh quinoa tabouli, tomatoes, feta cheese and citrus vinaigrette.

Gnocchi

braised beef short ribs, tomato cream, parmesan, basil

Lasagna

Italian sausage ragu, marinara, bechamel, herbed ricotta, provolone, mozzarella

Sausage & Pepper

marinara, mozzarella, provolone, Italian sausage, pepperoni, banana peppers, red onion

Mezzo Chicken

Crispy fried chicken breast, spaghetti, tomato cream, fresh herbs. Comes with house salad with choice of dressing, bread, and garlic butter.

Shrimp & Grits

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Tavern Fish & Chips

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Matt’s Burger

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Cali Burger

Avocado crema, cotija cheese, lettuce, heirloom tomato, alfalfa sprouts, chipotle aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

Chicken Tenders & French Fries

breaded chicken, choice of dipping sauce, roasted potatoes, green beans

Macaroni & Cheese

multigrain macaroni, american cheese

Grilled Cheese & Signature Soup

organic whole wheat bread, white cheddar cheese, signature soup of the day

Margherita Pizza

Roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese.

Fried Shrimp

This po boy is piled high with golden fried shrimp fresh toppings and leidenheimer french bread...

Fried Fish

Crisp, flaky fillets of fish with fresh toppings and Leidenheimer french bread...~

"the 7 Napkin" Roast Beef with Gravy

Patton's Hot Sausage

Hence the name this all beef sausage patty is not very spicy but full of flavor. definitely a new orleans tradition......though most enjoy it with cheese with or without it is a must try

Wake Up Burger

2 beef patties grilled and topped with crispy all-natural nitrate free applewood bacon, a fried egg, avocado and American cheese and choice of side.

Beyond Burger

One quarter pound Beyond burger grilled and topped with lettuce, tomato, pickle chips and vegan mayo on a whole wheat bun. Served with your choice of side.

Pimento Cheese Burger

2 Beef patties grilled and topped with pimento cheese, crispy all-natural nitrate free applewood bacon, thin sliced tomatoes and chipotle-mayo.

Coffee Small

12 ounce

Maple Sausage Meatballs

Five of our house-made sausage balls seasoned with Bissell Family Farm’s real maple Syrup. Served with house-made B2 jam (343-410 cal.)

Two Eggs

The Farmer

Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, and cheddar cheese, topped with our house-made apple butter. (739 cal.)

The Squawking Goat

Flaky biscuit, all natural fried chicken breast, fried goat cheese medallion, and house-made pepper jelly. (779 cal.)

Dungeness Crab Dip with Caramelized Onions

Dungeness Crab, Goat cheese, Parmesan cheese, caramelized sweet onions, toasted baguette

House Pickled Vegetables

Yukon Mashed Potatoes

Yukon Gold potatoes mashed with sweet butter cream, sour cream, kosher salt, and white pepper.

Mashed Potatoes with Gravy

Yukon Gold Mashed Potatoes with rosemary scented gravy.

Crab Bisque

Roma Tomato Basil Soup

Roma tomato basil soup

Alderwood Wild Salmon & Asian Pear *

little gem lettuce, organic baby greens, radish, edamame, miso glazed tofu, ginger sesame dressing 530 cal.

Cilantro Lime Shrimp

Wild shrimp, organic baby greens, heirloom tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette 420 cal.

Bistro Crab Bisque

bowl - 740 cal.

Flat Iron Steak Frites*

910 cal. flat iron steak, calabrian butter, organic baby spinach, salt & pepper crush french fries, kalamata olive aïoli.

Chicken & Chitarra Pasta

990 cal. sautéed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

Spicy Wild Shrimp Pomodoro

730 cal. rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, parmesan cheese.

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

Mushroom & Spinach

Burrata, Mozzarella, and Parmesan with truffle oil, roasted garlic, and herb oil.

French Toast

Vanilla bean battered French bread with wild berries.

Spaguetti & Sauce

Housemade marinara and choice of meatball or sausage.

Railroad Reuben

grilled marble rye, corned beef, swiss, sauerkraut, sriracha 1000 island

Turkey and Swiss

turkey, swiss, lettuce, tomato, red onion, dill pickle, mayo, yellow mustard

The Italian

pepperoni, salami, capicola, lettuce, tomato, red onion, pepperoncini, provolone, oregano. oil & vinegar

Gyro

shaved lamb, lettuce, tomato, onion, cucumber, dill pickles, feta cheese, tzatziki on toasted flatbread

Heirloom Tomatoes & Burrata

470 cal. grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto

Crisp Calamari

580 cal. remoulade, lemon oregano gremolata

Brussels Sprouts Frite

350 cal. spiced cashews, lemon, honey

Chef's Featured 6 oz. Filet Steak*

890 cal. 6oz filet, sautéed spinach crispy parmesan potatoes, peppercorn sauce

Tomato Soup

House Specialty - Fire roasted tomatoes, cream, mushrooms and smoked bacon

Rotisserie Chicken Tortilla Soup

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

AZ Egg Rolls

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Chips and Salsa

Warm tortilla chips and oven-roasted salsa.