Chocolate Pudding near me

2 Eggs

2 Eggs with Sausage

Meat Omelette

Beaten eggs that are folded over a filling and choice of meat.

Greek Omelette

Feta cheese, chopped onions, and tomatoes.

Cheesy Garlic Sticks

served with spicy tomato sauce

Chicken Parm Sandwich

tomato sauce, mozzarella, basil

Colony

pepperoni, pickled jalapeños, honey

MVP

house made vodka sauce, red sauce, garlic parsley pesto, sesame seed crust

Hudson Reuben

House cured pastrami local sauerkraut, spicy gouda and whole grain mustard sauce.

Philly Cheese Steak

Salted mixed peppers, onions and cheese.

Bacon Cheeseburger

Comes with American cheese, bacon, lettuce and plum tomatoes. Pickles and onions upon request.

Chicken Quesadilla

Chicken, cheese, onions and peppers with side of salsa and sour cream.

Build Your Own Salad

Your salad your way!

Fiesta Chicken Salad

Home fried chicken, romaine, mixed cheddar & jack cheese, corn, tomato, red onions & tortilla strips.

The Caesar Salad

Romaine lettuce, garlic croutons, parmesan cheese and grape tomatoes with creamy Caesar dressing.

Asian Chop Salad

Spinach, romaine lettuce, mandarin orange, green peas, carrots, red onions, grilled tofu & Chinese noodles.

Buffalo Popcorn Chicken

With blue cheese dressing.

Cheese Fries

With bacon, chorizo, pickled jalapeno, grilled green onion, spicy creme fraiche.

Smashed Potatoes

Sauteed Baby Spinach

Koshihikari Rice

Shrimp, uni, blue crab, cage-free egg yolk and basil.

Koshihikari Rice

Chicken dashi, blue crab, shrimp, uni, egg, basil.

Pacific Rockfish Ceviche

Pineapple, persimmon, jicama, guacamole, radish sprouts, tostada.

Grilled Octopus

White bean hummus, chermoula, kale, pine nuts, mint.

Simmzy's Fries

Sweet Potato Fries

Ranch Dressing

Mixed Bag

Garlic Aioli , ranch dressing

Simmzy's 75

gin, St. Germaine, passionfruit, simple syrup, prosecco

marinated olives

fennel, orange peel and garlic

toasted marcona almonds

dusted in lavender sugar and sea salt

milo & olive bread

w/enzo's olive oil & balsamic

beets & berries

w/avocado, quinoa & pistachio soil

Fresh Fruit Bowl

Fruit salad.

Pasta Salad

Cole Slaw

Kishke

Warm Onion Gruyere Tart

Crisp apple, dressed greens.

Potstickers

Steamed or pan fried, served with orange-shoyu dipping sauce (v)

Kamoosh

Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja (gf)

Dolmas

Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce (gf)

Everything Bagel

Old Bay Bagel

Olive & Herb Bagel

Cheese Bagel

Monkey Bread with Friends

Triple creme Brie, mixed olives, sopressata salami, and country mustard butter.

Cowboy

Sesame seed roll, 44 farms salisbury steak burger, cheddar, smoky bacon, and fried onion strings, topped with housemade bourbon BBQ sauce.

Fried Green Tomato BLT

Warm pretzel roll, tart fried green tomato, thick sliced hickory smoked bacon, baby lettuce, cumin chili aioli, and peach pepper jam.

Goat Cheese Crostini & Shaved Grilled Chicken

Garden greens, grape tomatoes, golden currants, pine nuts, and crisp onion bits dressed in rosemary balsamic vinaigrette.

BRICK CHICKEN [GF]

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

ACQUA PANNA

bottled water

HOUSE CAESAR SALAD

tossed in creamy chipotle caesar dressing

SWEET POTATO FRIES [GF] [DF] [VEG]

voted best in town!

Truffle Fries

Gluten friendly. Parmesan, truffle oil, garlic aioli.

Garlic Hummus

Ask for gluten friendly. Pureed chickpeas, & tahini, za’tar, pita bread.

Arrabiatta

House mozzarella, pepperoni, capicola, sausage, fresh basil, red sauce.

Italian Meatballs

Red sauce, parmesan, basil.

Double American Griddle

Smashed beef patties, double American cheese, lettuce, tomato, red onion, mayo, pickle spear, milk bun.

Wood Grill - Slider

Angus, house mayo, lettuce, grilled onions, tomato, B&B pickles, milk bun.

Smoke - Slider

Angus, grilled bacon, fried pastured egg, aged Italian provolone, oven-dried tomatoes, grilled onions, truffle bacon mustard, lettuce, milk bun.

Texas Blues - Slider

Angus, grilled bacon, Point Reyes blue cheese, pickled red onions, fig jam, jalapeños, lettuce, wheat bun.

Truffle Fries

Crispy Fries, Truffle Salt, Truffle Oil, Parmigiano.

Shrimp Pompeii

Sautéed Shrimp, Cherry Peppers, Grape Tomatoes, Garlic, White Wine.

Spicy Tuna

Arugula, Radicchio, Crispy Shoestring Fries, Cherry Tomatoes.

Burrata Board

Burrata, Prosciutto, Sliced Tomatoes with Pesto & Balsamic Glaze, Wood-Fired Piadina Bread.

Gatorade

Shrimp & Grits

Homemade grits topped with seasoned shrimp and Parmesan cheese.

Chicken & Waffles

Mama’s Biscuit Sandwich

Crispy chicken, runny egg and honey sriracha drizzle.

Cinnamon Swirl

Gooey cinnamon sauce swirled into batter finished with a vanilla glaze.

Buffalo Wings

Buffalo Chicken (Medium - 12")

Succulent shredded chicken topped with our ed's hot buffalo sauce and blue cheese.

Cheese Plain (Medium - 12")

Boom Boom Quesadilla

Organic Kale Salad

pink grapefruit, organic apple, black currant, smoked almond, white cheddar, apple cider vinaigrette (Vegetarian, Gluten-Free)

Chopped Vegetable Salad

organic greens, romaine, avocado, heirloom carrot, snap pea, radish, baby tomato, cucumber, toasted sesame seed, ginger miso vinaigrette (Vegan, Gluten-Free)

Turkey Avocado Cobb Salad

romaine, arugula, red cabbage, tomato, cucumber, crunchy corn, pickled onion, smoked almond, gorgonzola vinaigrette (Gluten-Free)

Smashed Gold Potato

roasted garlic & thyme (Vegetarian, Gluten-Free)

SWEET POTATO & BLACK BEAN TACO

with roasted poblanos & caramelized onions

GRILLED AGAVE-CHILE SHRIMP

3 large shrimp, guacamole, creamy green salsa & pico

GARLIC RIBEYE ‘BISTEK’

thinly pounded garlic ribeye steak, rajas & onions, ‘dorado’ with cheeses & chimichurri sauce

SLOPPY JOSE

juicy pork carnitas with sliced avocado, onion, cilantro & chicharron

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Jumbo Shrimp Cocktail

House-made Cocktail & Mustard Mayonnaise Sauces.

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon served with Apricot Chutney.

SRF Wagyu Meatballs

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

Turkey

Turkey, signature sandwich spread lettuce and tomato.

B.L.A.T.T.

Bacon, lettuce, avocado, turkey, tomato and mayo.

Ham & Cheese

Ham, cheddar, lettuce, tomato, signature sandwich spread.

Roast Beef

Roast beef, swiss, signature sandwich spread, lettuce, onion, mustard.

The Five and Dime

Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, and cheddar cheese topped a fried egg (766 cal). Topped with your choice of house-made sausage gravy with a kick or house-made shiitake mushroom gravy with a kick. (409 - 547 cal)

Bam! Yo Yo

Add a little yoyo to your bam! Top it off with two pieces of all-natural fried chicken breast, honey butter, and Bissell family farm’s real maple syrup.

Cup of Grits

Stone-ground white hominy grits cut with cream cheese and butter. (184 cal.)

Bluegrass Grits Bowl

Stone-ground white hominy grits, cut with cream cheese & butter, topped with pecanwood smoked bacon, one sunny side up egg*, cheddar cheese, chives, and a splash of hot sauce. (472 cal.)

Artichoke and Spinach Dip

Topped with Monterey Jack and served with our unique fried bowtie pasta.

Hot Crab Claws

Fresh Louisiana blue crab claws (seasonal), olive oil vinaigrette, garlic and crispy crouton toast.

Bayou Broccoli

Since 1983. Broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Crab Stuffed Beignets

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

CRAB CAKES

Lump crab cakes with cajun remoulade.

BLUE CRAB & ARTICHOKE DIP

Blue crab, artichoke hearts and fresh shaved parmesan baked and served with toasted crostini.

CHICKEN WINGS

Crispy wings coated in your choice of housemade sauces - Florida buffalo, mango bbq or st Augustine datil pepper served with celery sticks and blue cheese dressing.

Wedge Salad

Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing.

Bruschetta

Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread and a side of balsamic dressing.

Bleu Cheese Chips

Fresh-cut chips, lightly baked with bleu cheese crumbles, fresh rosemary and thyme with a side of balsamic drizzle, bleu cheese aioli.

House Smoked Salmon

Fresh Atlantic salmon, mustard dill glaze, toast points and chive aioli.

Seared Ahi Tuna

Sushi grade ahi tuna rolled in seasonings and sesame seeds, seared rare, mixed greens, wasabi, ginger and a side of sesame ginger dressing.

Cheddar Grits

Stone-Ground Cheddar Grits (GF)

Fried Green Tomatoes

Remoulade Sauce & Green Onions (V)

Fried Plantains

Molasses Cream & Cilantro (V)

Macaroni & Cheese

Six-Cheese Mornay Sauce, Mini Rigatoni & Toasted Breadcrumbs (V)

Cobb Salad

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Cobb Salad (small)

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Cream Slaw

Our slaw has a uniquely delicious tangy dressing.

Carrot Raisin Salad

Bavarian Pretzel Bites

Bavarian-style pretzels, sea salt, roasted garlic sauce, sweet and tangy mustard sauce.

Ahi Tuna

Creamy miso mousse, avocado slices, Asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli, Guinness-soy reduction.

Atlantic Salmon

Pan seared salmon, mashed potatoes, asparagus, citrus pesto sauce. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Matt’s Burger

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Tenderloin

Filet mignon, fresh pasta, cambozola butter, and chianti wine reduction.

Ribeye

16 oz. prime, rosemary potatoes, and porcini butter.

Short Rib

Burgundy braised beef short rib, root vegetables, and mascarpone polenta.

Picatta

Brick oven chicken, fingerling potatoes, capers, and lemon parsley butter.

Shrimp & Grits

White corn and cheddar grits cakes, sautéed shrimp, tasso ham, peppers, onions, creamy cajun sauce.

Tavern Fish & Chips

Three pieces of beer-battered North Atlantic cod, fries, creamy slaw, tartar sauce.

Matt’s Burger

Pepper-jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce, toasted brioche bun.

Cali Burger

Avocado crema, cotija cheese, lettuce, heirloom tomato, alfalfa sprouts, chipotle aioli, toasted brioche bun. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer. 130 cal. **Disclaimer: items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

Barbecued Shrimp

Jumbo shrimp sautéed in reduced white wine, butter, garlic, and spices. 860 cal.

Mushrooms Stuffed with Crabmeat

Broiled, topped with romano cheese. 440 cal.

Sizzling Crab Cakes

Two jumbo lump crab cakes with sizzling lemon butter. 320 cal.

Cobb Salad

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Cobb Salad (small)

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Cream Slaw

Our slaw has a uniquely delicious tangy dressing.

Jello With Fruit

Bourbon Butter Cake

House-made bourbon butter cake with crème anglaise and caramel sauce. Ice cream optional.

Double Chocolate Mousse Pie

Chef Jeremy’s double chocolate mousse pie with raspberry purée, espresso cream anglaise and candied toffee crumbs.

White Chocolate Blueberry Bread Pudding

Served with bourbon cream sauce. Ice cream optional.

St. Elmo Creme Brulee

Traditional French recipe, prepared with Madagascar vanilla beans.

Fried Shrimp

This po boy is piled high with golden fried shrimp fresh toppings and leidenheimer french bread...

Fried Fish

Crisp, flaky fillets of fish with fresh toppings and Leidenheimer french bread...~

"the 7 Napkin" Roast Beef with Gravy

Patton's Hot Sausage

Hence the name this all beef sausage patty is not very spicy but full of flavor. definitely a new orleans tradition......though most enjoy it with cheese with or without it is a must try

Crushed Avocado Toast

soft egg*, black sesame, white cheddar (Vegetarian)

Organic Kale Salad

pink grapefruit, organic apple, black currant, smoked almond, white cheddar, apple cider vinaigrette (Vegetarian, Gluten-Free)

Flying Avocado Wrap

smoked turkey, gouda, romaine, tomato, avocado hummus

Thai Dye Wrap

spicy tofu, thai basil, avocado, carrot, daikon radish, cilantro, snap pea (Vegan)

Wake Up Burger

2 beef patties grilled and topped with crispy all-natural nitrate free applewood bacon, a fried egg, avocado and American cheese and choice of side.

Beyond Burger

One quarter pound Beyond burger grilled and topped with lettuce, tomato, pickle chips and vegan mayo on a whole wheat bun. Served with your choice of side.

Pimento Cheese Burger

2 Beef patties grilled and topped with pimento cheese, crispy all-natural nitrate free applewood bacon, thin sliced tomatoes and chipotle-mayo.

Coffee Small

12 ounce

Maple Sausage Meatballs

Five of our house-made sausage balls seasoned with Bissell Family Farm’s real maple Syrup. Served with house-made B2 jam (343-410 cal.)

Two Eggs

The Farmer

Flaky biscuit, all natural fried chicken breast, pecanwood smoked bacon, and cheddar cheese, topped with our house-made apple butter. (739 cal.)

The Squawking Goat

Flaky biscuit, all natural fried chicken breast, fried goat cheese medallion, and house-made pepper jelly. (779 cal.)

Dynamite Loaded Burger

Bacon, choice of cheese, caramelized onions, lettuce, tomato and burger spread. Served with a side of your choice.

Baja Turkey Burger

All-natural white meat charbroiled topped with jack cheese, avocado, salsa, lettuce, tomato and mayo. Served with choice of side.

Kitchen Sink

Albacore tuna salad, sauteed mushrooms, avocado and cheddar golden-grilled on sourdough. Served with choice of side.

Prime Rib Dip

Tender thick slices of prime rib on a Macrina Giuseppe roll, served with au jus and horseradish cream. Served with choice of side.

Dungeness Crab Dip with Caramelized Onions

Dungeness Crab, Goat cheese, Parmesan cheese, caramelized sweet onions, toasted baguette

House Pickled Vegetables

Yukon Mashed Potatoes

Yukon Gold potatoes mashed with sweet butter cream, sour cream, kosher salt, and white pepper.

Mashed Potatoes with Gravy

Yukon Gold Mashed Potatoes with rosemary scented gravy.

Crab Bisque

Roma Tomato Basil Soup

Roma tomato basil soup

Alderwood Wild Salmon & Asian Pear *

little gem lettuce, organic baby greens, radish, edamame, miso glazed tofu, ginger sesame dressing 530 cal.

Cilantro Lime Shrimp

Wild shrimp, organic baby greens, heirloom tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette 420 cal.

Bistro Crab Bisque

bowl - 740 cal.

Flat Iron Steak Frites*

910 cal. flat iron steak, calabrian butter, organic baby spinach, salt & pepper crush french fries, kalamata olive aïoli.

Chicken & Chitarra Pasta

990 cal. sautéed chicken breast, roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.

Spicy Wild Shrimp Pomodoro

730 cal. rosemary garlic shrimp, spaghetti alla chitarra, roasted garlic tomato sauce, basil, parmesan cheese.

Earls Cookbook

Introducing the 40th Anniversary Commemorative Earls Cookbook. Your original favourite cookbook now with 16 new food + drink recipes.

Sprite (500ml)

Ginger Ale (500ml)

Diet Coke (500ml)

Chopped

Crispy hearts of romaine, roasted red peppers, kalamata olives, tomatoes, gorgonzola cheese, red onions, and cucumbers tossed in red wine vinaigrette and crispy capers.

Mushroom & Spinach

Burrata, Mozzarella, and Parmesan with truffle oil, roasted garlic, and herb oil.

French Toast

Vanilla bean battered French bread with wild berries.

Spaguetti & Sauce

Housemade marinara and choice of meatball or sausage.

The Brother

Our Signature Sandwich. A thin layer of smoked and grilled Hot Link, slow smoked Pulled Pork, topped with Coleslaw, Tangy Vinegar BBQ Sauce, Jalapenos and Fried Onions.

Beef Brisket Sandwich

Juicy & tender Beef Brisket served in the Kansas City tradition of BBQ. Chopped and finished in Original BBQ Sauce.

Pulled Pork Sandwich

Our most popular meat! Pulled Pork is served in the Memphis and Carolina traditions of BBQ. Our Pork Shoulders are smoked over hickory wood for over 12 hours. Finished in Tangy Vinegar BBQ Sauce.

BBQ Chicken Sandwich

All-natural, hormone and preservative-free chickens. Smoked fresh daily and enriched with that proper smoky flavor. Finished with our Original BBQ sauce.

Green Chile Chicken Casserole (10oz Serving)

-Heat at Home- Tender shredded chicken breast baked in a creamy oven-roasted anaheim pepper sauce with sautéed jalapeños, onions, and smoked paprika. Topped with mozzarella cheese (Calories 900, Fat 59g, Net Carbs 5g, Fibre 1g, Sugar 4g, Protein 59g) *Spicy Dish* Contains Dairy

Bacon& Ranch Chicken Bowl (10oz Serving)

-Heat at Home- Fresh diced chicken breast swimming in a cheddar, bacon & ranch dressing sauce, topped with more bacon and cheddar cheese (calories 950 fat 54g net carbs 5g fibre 0g sugar 4g protein 93g) Contains Dairy

Gumbo (10oz Serving)

-Heat at Home- Tender chicken breast, savory andouille sausage, fresh bell peppers, onions, and celery come together to recreate this spicy creole staple (calories 310 fat 20g net carbs 10g fibre 1g sugar3g protein 22g) Contains Dairy

Kung Pao Chicken (10oz Serving)

-Heat at Home- This Chinese delight of chicken with a garlic-ginger sauce, roasted peanuts, scallions, and tender-crisp broccoli (calories 410 fat 25g carbs 20g fibre 4g sugar8g protein 20g) Contains Coconut Aminos