Coconut Sticky Rice near me

Lemongrass "Tom Yum" Soup

Gluten free. Lemongrass, roasted chili jam and kaffie lime & FISH SAUCE

Papaya Salad & Sticky Rice

Gluten free. Shredded green papaya, plam sugar, tomato, fresh chili lime and peanuts & FISH SAUCE

Basil Fried Rice

Long hot pepper, onion, chili and fresh basil.

Cashew Pineapple Fried Rice

With multigrain rice, pineapple, cashew nuts, onion.

Fried Taro Duck

Spring Roll (3 Pcs)

Steamed or Pan-Fried Dumpling (6 Pcs)

BBQ Vegetarian Meat

Grounded Pork Basil with Fried Egg

Thai style grounded pork basil with jasmine rice and fried egg.

Thai Iced Tea

Thai Iced Coffee

Lemon Thai Tea

Crispy Root Vegetable Spring Rolls

taro, carrot, Asian cabbage, glass noodles, plum sauce

Crispy Calamari

marinated with Thai spice, crispy capers and chili peanut sauce.

Steamed Vegetable Dumplings

shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips, and homemade soy sauce

Chicken Curry Puffs

caramelized chicken, sweet potato, cucumber relish

Look Chin Ping

Vegan. Grilled skewered veggie beef balls served with spicy tamarind sauce.

Corn Fritters

Vegan. Corn fritter patties served with a cucumber salad (contains peanuts).

Golden Tofu

Vegan. Fried soft bean-curd topped with crispy onions, roasted chili and cilantro served with sweet tamarind sauce.

Mee Krob

Vegan. Crispy vermicelli with tofu, tossed in special house sauce, served with fresh bean sprouts, red bell pepper and green onions.

Fresh Rolls (2)

Rice paper stuffed with mixed greens, carrots, cucumbers, sweet basil and rice noodle served with peanut dipping sauce (choice of shrimp or fried tofu).

Chicken Satay (5 Pcs)

Grilled chicken marinated with coconut milk and Thai spices served with cucumber salad and homemade peanut sauce.

Angel Wings (2 Pcs)

Chicken wings stuffed with ground chicken, glass noodle carrots and cilantro.

Curry Fried Wonton (5 Pcs)

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder.

Tau Hou Todd “Crispy Tofu”

Slightly fried with sweet sour sauce and scallion.

Kai Satay "Chicken Satay"

Marinated in lemongrass, galangal, turmeric, cumin seed and coriander seeds (soaked overnight in condensed milk and coconut milk) - served with cucumber relish and peanut sauce.

Hoi Todd "Crispy Mussel Pancake"

Crispy broken crepes with steamed fresh mussels, egg, garlic chives and bean sprouts served with sriracha sauce.

Tua Kak "Green Bean"

Wok charred or wok fried green beans with preserved cabbage and dried shrimp in black soy.

2. Seaweed Salad

4. Spicy Salt Tofu

4. Fish Maw & Crab Soup

Served with egg white.

6. Crispy Fried Tofu

4 Piece Satay Chicken

Marinated chicken breast with coconut milk and curry powder, grilled on the skewers, served with Thai peanut sauce.

5 Piece Golden Crab Rangoon

A mixture with imitation crab meat, cream cheese and celery wrapped in wonton skin and deep fried till crispy, served with sweet and sour sauce.

2 Piece Crispy Egg Roll

Our homemade egg roll stuffed with chicken, bean thread noodles, carrots and cabbage, served with sweet and sour sauce.

5 Piece Gyoza

Pot sticker. Deep fried chicken dumpling, served with house dipping sauce.

Moneybag

Chicken and veggies in sesame sauce wrapped in rice paper.

Crab Rangoon

Crabmeat, cream cheese and celery served with sweet and sour sauce.

Shumai

Steamed or deep-fried shrimp shumai served with sweet chili sauce.

Thai Curry Puff Veggie

Crab Rangoon

Crispy wonton skin filled with celery, cream cheese and imitation crab meat.

Gyoza

Deeply fried pot stickers stuffed with seasoned vegetables and chicken served with sesame dipping sauce.

Shumai

Steamed shrimp dumplings served with sesame dipping sauce.

Thai Coconut Shrimp

Crispy coconut shrimp with sweet & sour dipping sauce.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

A3.- Nidda Fresh Rolls (2)

Chicken or Tofu. Fresh wrapped rice paper, stuffed with mixed vegetables and vermicelli noodles, served with peanut sauce.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Soft Spring Rolls

Choice of shrimp or chicken, green leaf lettuce, carrot, kani crab, vermicelli, rice paper, served with peanut sauce.

Dumplings

Steamed rice tart filled with pork, shrimp, mushroom.

Soft Shell Crab

Deep fried soft shell crab topped with sweet chili sauce, served with mixed vegetables.

Son in Law Eggs (Khai Luk Koei)

Deep fried hard boiled egg with 3 flavor sauce and dried chilies.

Stir Fried Spicy Eggplant (Wok Ma Kheua)

Stir fried Chinese eggplant with 3 flavor sauce.

Crispy Duck Salad (Salad Ped)

with cashew and roasted chili dressing. Gluten-free

Chicken Coconut Soup (Tom Kha Gai)

Chicken, coconut and galangal soup. Gluten-free

Veggie Crispy Rolls (2)

Deep fried vegetarian spring rolls stuffed with clear noodles served with sweet and sour sauce.

Soft Spring Rolls (2)

Soft spring roll stuffed with lettuce, carrots, onions, celery and tofu wrapped in rice paper served with our own sweet and sour sauce. (No meat )

Baby Egg Rolls (10)

Fresh vegetables and lean beef minced together with chefs secret blend of spices, rolled in rice paper and fried crisp.

Shrimp Rolls (4)

Shrimp, clear noodles, carrots, wrapped in tofu paper and fried. Served with sweet and sour sauce.

Pad Thai

Stir-fried thin rice noodles with your choice of meat, tofu, bean sprouts, scallions, egg, topped with ground peanuts and traditional seasonings.

Chu Chee Duck **

Medium spicy. Crispy roasted semi-boneless duck served with red curry sauce and flavored with pineapple.

Chicken Coconut Soup (Tom Kah)

Slices of chicken breast in coconut milk with galangal, lime leaves, mushrooms and lime juice.

Veggie Rolls

Fried spring rolls with mixed vegetables,and glass noodles served with sweet and sour sauce.

Crispy Tuna Gyoza (5 pcs)

Hot. Lightly fried spicy salmon gyoza, guacamole and served with Thai chili sauce.

Crispy Salmon Gyoza (5pcs)

Hot. Lightly fried spicy salmon gyoza, guacamole and served with Thai chili sauce.

Roasted Duck Roll

Roasted duck, zucchini, lettuce, wrapped with scallion pancake and top drizzled with chef's special sauce.

Cajun Tofu (6 pcs)

Hot. Fried tender tofu in Cajun garlic butter sauce with chef's special garlic sauce on the side.

Pineapple Fried Rice

Stir fried jasmine rice with curry powder, cashew nut, pineapple, onion, carrot and green pea.

Thai Fried Rice

Thai style fried rice with egg, tomato, onion, carrot and green pea. Classic favorite rice.

Rama Noodles

Stir fried wide rice noodles with yellow curry powder and vegetables.

Pad Woon Sen

Stir fried bean thread noodle with egg, vegetables with house sauce.

Mango & Sticky Rice

Mango, sticky rice, coconut milk, sugar and salt.

Curry Chicken Dip

Thai spiced chicken, shredded and simmered in a special coconut curry sauce. Served with roti style bread. Gluten Free

Spring Rolls

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce. Gluten Free

Pork Dumplings

Golden fried or steamed. Marinated ground pork, fresh water, chestnut, minced onion in wonton.

Thai Rolls (4)

Four crispy spring rolls filled with bean threads & vegetables served with plum sauce.

Crab Puffs (4)

Spring roll shells filled with cream cheese, imitation crab, scallion & garlic, served with plum sauce.

Pad Gra Prow

Spicy. Sautéed with onions, bell peppers & Thai basil.

Red Curry

Spicy. Red curry in coconut milk with bamboo shoots, bell peppers, string beans, eggplant & Thai basil.

Crazy Crab Puffs (6 Pcs)

Crispy wonton pouches with cream cheese and crab meat fillings, served with sweet & sour sauce.

Thai Veggie Rolls (4 Pcs)

A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet & sour sauce.

Mango with Sticky Rice

Thai Boat Noodle Soup

Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.

Black Tea with Cheese Cream on Top

White Peach Oolong with Cheese Cream on Top

Green Tea with Cheese Cream on Top

Uji Green Tea with Cheese Cream on Top

Gai Todd

fried chicken tight marinated in curry paste batter, served with home dipping sauce

Moo Ping Kra Ti

Grilled pork skewers with coconut milk marinate served with vermicelli and spicy dipping sauce

Tom Yum Goong (Shrimps)

Shrimp hot and lemongrass herbal soup with choice of clear broth or hearty milk base

Kanoom jeeb (Dumplings)

Homemade minced pork and shrimp Thai dumpling. Served with black venegar soy and garlic chips

Above All Thai House Salad

Grilled chicken and fresh vegetables with peanut sauce.

Great Garden Salad

Fresh vegetables with peanut sauce.

Loyal Larb Kai Salad

Spicy chopped chicken, herbs, rice powder, and scallions.

Som Tom Salad

Shredded fresh green papaya, tomatoes, shrimp, and cashews.

Golden Fried Rice

Rice, carrots, peas, onions, and eggs.

Pad Curry Fried Rice

Curry powder, egg, onions, carrots, pineapple, cashew nut, and raisins.

Pineapple Fried Rice

Rice, eggs, pineapple, onions, carrots, and cashew nuts.

Thai Crab Meat Fried Rice

Stir-fried rice with real crab meat, and onions.

Chicken Spring Rolls

Chicken, glass noodles, and vegetables.

Vegetable Spring Rolls

Mixed vegetables and glass noodles.

Goong Gra Bok

Shrimp, chicken wrapped in spring roll skin. Deep-fried.

Sa Tay

Chicken or pork, coconut milk, and herbs.

Spring Rolls

Crispy vegetable rolls served with sweet plum sauce.

Thai Fresh Rolls

Romaine and iceberg lettuce, cucumber, carrot, and tofu rolled up with thin rice wrapper, served with tamarind-sesame dipping sauce.

Shrimp in the Blanket

Shrimps individually wrapped in a spring roll sheet, then deep fried. Served with sweet plum sauce.

Thai Garlic Wings

Chicken wings marinated in fresh garlic and herbs, deep-fried, served with sweet and spicy sauce.

Spring Roll (8)

Pad Thai Chicken or Tofu

rice noodle, egg, bean sprout, green onion with tamarind and fish sauce base. topping with fresh bean sprout, ground peanut and fresh lime.

Gyoza (8)

Japanese pork pot sticker deep fried

Pad See Ew Chicken or Tofu

wide rice noodle, egg, tofu and broccoli with Thai soy sauce

Pad Plig Khing

Medium. Stir-fried ginger curry paste, green beans and carrots. (rice not included)

Sweet Chili

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots and topped with fried basil. (rice not included)

Panang Curry

Medium. Panang curry paste cooked with coconut milk, peppers and lime leaves. (rice not included)

Sierra Mist

Golden Crispy Tofu

Deep fried tofu, served with crushed peanut in plum sauce.

Thai Fried Rolls

Chopped vegetables and crystal noodles, wrapped in spring roll pastry deep fried, served with plum sauce.

Chicken Satay (4 Skewers)

Ribbons of tender chicken are marinated in coconut milk and thai curry, served with cucumber vinaigrette salad and peanut sauce.

Crab Wonton

Crispy wontons, stuffed with crab meat and cream cheese served with plum sauce.

*Bao Trio

*Pork Potstickers (6 pcs)

pork shoulder & belly, Napa cabbage, chives, Chinese ginger mustard (6pc)

**Kimchi Fried Rice

vegan kimchi, poached egg*, shiitake, gochujang, furikake, kewpie [GF, VT, V, S]

*Tiger Wings (8pcs)

sweet & salty tiger sauce [GF]

Edamame

Chicken Satay (3)

Veggie Egg Rolls (4)

Four pieces.

Chicken Wonton Soup - Cup

Tom Kha Chicken or Tofu

Gluten-free, spicy. Coconut soup, chicken or tofu, mushroom, tomato.

Phad Thai

Gluten-free. Choice of meat, rice noodle, egg, bean sprout, peanut, carrot, cilantro.

Sticky Rice with Thai Custard

Gluten free.

Sticky Rice with Thai Custard

Gluten free.

Green Curry Noodle

Rice noodle and Green curry with bell peppers, basil, bamboo shoots, Thai eggplant, green beans served with protein choice or double veggies

Traditional Pad See Ew

Stir-fried wide rice noodles with broccoli and gai lan (or collard)..

Panang Curry Noodle

Rice noodle and Panang Curry filled with bell peppers, basil, onion, green beans, broccoli, carrots and your choice of protein or double veggies

Pad Woon Sen

Stir-fried glass noodles, egg, mushrooms, cabbage, tomato, green onion, yellow onion.