Curry Noodle near me

Lunch Special

Choose entree, appetizer, drink, and salad.

Edamame

Japanese edamame with sea salt.

Spring Roll

Crispy vegetable spring roll served with plum sake sauce.

Mozzarella Shrimp Roll

Crispy shrimp, Mozzarella cheese wrapped with wonton skin served with Bangkok cocktail sauce.

Giant Breakfast

Two pancakes with seasonal fruit, eggs, bacon, sausage, and tomatoes served with home fries or French fries.

Fusilli Pasta

Popular item. Served with grilled chicken, broccoli, caramelized onions, sun-dried tomatoes in garlic and olive oil.

Roast Pork & Wonton with Dry Noodles

Serves from 12 p.m.

Shredded Chicken Dry Noodle

Choice of fishcake or shrimp. Serves from 12 p.m.

Crazy Rich Vegan Ramen

"Incredibly rich and healthy broth made with wholesome ingredients" super rich broth (original blended miso, kombu kelp and shiitake dashi, and soy based), grilled eryngii mushroom, kikurage (cloud ear mushroom), yuba (tofu skin), bokchoy, bean sprout, scallion, shredded red chili, and chili bean paste (on the side).

Ochazuke Ramen

Original light soy sauce and dashi (bonito fish) based broth, chicken meatball, wakame seaweed, iwanori (toasted seaweed), chopped yuzu, scallion, sesami, and yuzu pepper on the side.

Japanese Styled Curry (chicken) Soba Broth with Ramen Noodle

Rich and creamy curry - Slow cooked original curry paste and cocoron soy sauce based broth come with freshly grilled tender chicken and scallion.

Vegan Mera Mera Soba Broth with Ramen Noodle

Incredibly rich and pretty spicy sesame based broth - Our signature vegan broth stir- fried gingerly minced tofu, bok choy, scallion, bean sprouts, and sesame. Contain: Soy, wheat (included in soy sauce and ramen noodle), sesame, and garlic.

Nong-Khai Style Pho

Creekstone farms Oxtail, Short Rib and Eye round. Rice Vermicelli Noodles. Sriracha Hoisin Sauce. Fresh Herbs & Lettuces.

Laos Style Omelette

Sweet Chinese sausage, fresh dill and scallions.

Creekstone Farms Sesame Beef Jerky

Smoked chili sauce and pickled radish.

Crispy Brussels Sprouts

Chili caramel sauce.

Fresh Summer Roll

Rice noodle, vegetables, and shrimp wrapped with rice paper.

Papaya Salad

Shredded green papaya, cherry tomato, cashew nut, green bean and house made sauce.

Pad See You

Flat noodle, choice of meat, broccoli.

Orange Chicken

Chicken crisp and homemade orange sauce.

Cheese Fries

Shoe string crispy fries top with nacho cashew cheese.

Nacho Supreme

Corn tortilla, pico de gallo, guacamole, jalapeño, black bean, and nacho cashew cheese.

French Fries

Gluten Free

Sweet Potato Fries

Koo Chai, fried

Fried soft rice biscuit stuffed with chinese vegetables, served with hot ans sweet black sauce

Fried Soy Bean Cake

Served with sweet and sour sauce, topped with crushed peanut.

Satae

Marinated pork or chicken in mixture of Thai spices on sticks. Served with white toast, peanut sauce and cucumber salad

Fried Wonton

Ground chicken wrapped in wonton skin, deep fried.

#37. Fried Wonton Crab Cheese

Most popular. Imitation crab with cheese, mixed.

#38. Chicken Satay

Tender delicious with peanut sauce.

#43. Shrimp Cake

#1. Gang Noodle

Pork, shrimp, crispy pork and egg.

Orange Sauce

Fried choice of meat wok tossed with fresh orange peel, ginger, bell pepper, green onion with tangy sauce.

Hawaiian Fried Rice

Stir-fried white rice with pineapple, onion, cashew nut, egg and curry powder.

Edamame

Gluten free. Choice to be served regular sea salt flavor or spicy garlic.

Egg Roll

Grilled Chicken Satey

Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.

Shrimp Dumplings

Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Crab Rangoon

Cream cheese and crab meat wrapped with wonton skin.

Pot Stickers Gyoza

Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.

1. Special Appetizer

1 Spring roll w shrimp & pork, 1 Pork skin Spring rol, 1 Fried egg roll, 1 fried shrimp cake, 1 broiled pork balls, Grilled beef served with Lettuce, Cucumber, Mints, Steamed rice noodles, Hoisin peanut sauce, Sweet & Sour fish sauce.

4. Shredded Papaya Salad

Shrimps, Pork, Red bell pepper, Green bell pepper, Celery, Carrot, Onion, Basil, Cilantro, Vietnamese coriander, Peanuts, Lime juice.

5. Lotus Root Salad with Shrimp & Pork

Red bell pepper, green bell pepper, celery, carrot, onion, basil, cilantro, Vietnamese coriander, peanut, and lime juice.

7. Fresh Spring Rolls with Pork (2 Rolls)

Wrapped with noodles, lettuce, mint, chives, and bean sprouts.

Fresh Ginger Ale

Ramune

Japanese marble soda.

Edamame

Boiled soy beans in the pod.

Thai Spring Roll

Bean sprouts, cucumber, scrambled eggs and tofu wrapped in spring roll skin.

39. Chu Chee Shrimp

Spicy. Deep-fried battered shrimps topped with Chu Chee, red curry sauce and kaffir lime leaves.

Fish in the Garden

Spicy. Deep-fried fillet fish topped with cashew nuts, chopped lemongrass, shred of green mango, onions, kaffir lime leaves, roasted chili, mints, and cilantro, served with lime chili sauce.

A 1. -Cheese Rolls (2)

Cream cheese rolled in crispy skin served with sweet chili sauce.

A2. -Satay (Chicken)

Grilled marinated sliced of meat served with cucumber salad and peanut sauce.

Shrimp Soft Roll

Fresh rolls, rice wrapper with shrimp, avocado, beetroot, fresh vegetables and mint leaves served with peanut sauce and spicy lime sauce. 1 piece

Wings of Paradise

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil. 5 pieces

Sa-Té Chicken

Marinated chicken on skewers, grilled and served with peanut sauce and cucumber sauce. 3 skewers

Fish Cake

Hot & spicy. Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce. 4 pieces

Thai Iced Coffee

5 Piece Crispy Spring Rolls

Crystal noodles, dried mushrooms and vegetables.

4 Piece Royal Dumplings

Delicately steamed purses of chicken and shrimp.

Tom Yum Goong

Shrimp soup with lemongrass, ginger, mushrooms, lime, tomatoes and chilies. Spicy.

Tuesday - Green Curry

Spicy. Green curry paste, coconut milk, sliced bamboo, green bean, eggplant, basil, jalapeno. Spice level: hot

Lunch Sweet Sour Jumbo Shrimp

Fried jumbo shrimp served with steamed vegetables and side of fried rice.

Lunch Lo Mein

Stir-fried noodle with Chinese broccoli carrot, mushroom, green onion.

Cheese Rolls

Cream cheese, onion, mushroom, lightly fried, served with cilantro dipping sauce.

Mango Sticky Rice

Thai Iced Tea

Vegetarian Dumpling

Mixed vegetables with sweet soy vinegar.

Chicken Spring Roll

Filled with bean thread, chicken and mix veg. Then fried with plum sauce.

Sushi Appetizer

Five pieces.

Crispy Spring Roll

Two pieces.

Scallion Pancake

Dumplings

#75. Ca Salmon

Pan-seared salmon served with your choice of mango or tomato sauce. Served with rice on the side.

#76. Cha Ca la Vong (Make Your Own Rolls)

Marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill and vermicelli. Served with shrimp paste sauce and sesame rice cracker on the side.

Ga Cari

Spicy. Bone in chicken, potatoes, onions and carrots simmered in a curry and coconut milk broth.

Ca Kho to

Braised basa filets with onions caramelized in traditional sauce.

3. Tom Yum Soup

Spicy.

38. Pineapple Fried Rice (Spicy)

Pad Thai Noodle

Kung Pao Style

Vegetable Egg Roll (3 Pcs)

Crispy roll.

Fresh Spring Roll (3 Pcs)

Tom Yum (Lemongrass Soup)

Chow Mein

Egg noodles stir-fried with papaya secret sauce and vegetable.

Egg Roll (Crispy Roll 3 Pcs.)

Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.

Fresh Spring Roll (3 Pcs.)

Fresh roll stuffed with rice noodles, lettuce, mint leaves. Served without homemade sauce and topped with peanut.

Ruby Red Curry

Coconut milk with bamboo shoots, white onion, bell pepper, carrots, and basil leaves in red curry sauce.

Yellow Curry

A mild-flavored yellow curry cooked in coconut milk, potato, white onion, bell pepper, and carrots.

C68. Yu Xiang Eggplant

Deep-fried Chinese eggplant stir-fried with ground beef in Yu xiang sauce.

C72. Mapo Tofu

Bean curd braised with ground beef in chefs special tongue numbing spicy sauce.

A64. Szechwan Beef

Sliced beef sautéed with vegetables in spicy Szechwan sauce.

A69. Beef with Broccoli

Sliced beef sautéed with broccoli, bamboo shoot, carrot, water chestnut in brown sauce.

Pad Kra Pao

Onions roasted garlic bell peppers thai aubergine and hot basil.

Basil Fried Rice

Jasmine rice egg onions bell pepper clear noodle roasted peanuts with fresh basil.

Crispy Fish Curry

Pan seared fish with onions carrots garlic and curry sauce topped with basil.

Green Curry

Thai aubergine snow peas onions carrots potatoes bell pepper and basil.

Singapore Rice Noodles

Spicy.

4 Pork Dumplings

Recommended.

Bubble Tea Brown Sugar

Chicken

Vegetable

Vegetable Delight

Spicy Szechuan Chicken

Hot & Spicy.

Pan seared korean dumplings

house ginger soy dipping sauce

Korean Beef Lettuce Wraps

marinated beef, served with kimchi

Spicy Chicken Bao Buns

served w/ spicy mayo aioli

Thai Stir Fried Beef Flat Noodles

Beef, onions, scallions

53. Paradise Shrimp

Deep-fried shrimp in a delicious, yellow curry sauce with milk, onions and bell peppers topped with vegetables.

54. Spicy Basil Seafood

Recommended. Shrimp, squid, scallops, and mussels stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers, and basil leaves.

57. Panang Seafood

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce on a bed of mixed vegetables. Served on a hot pot.

58. Choo Chee Shrimp

Jumbo shrimp cooked in choo chee sauce on a bed of mixed vegetables.

46. Green Curry

Your choice of sliced meat in green curry paste mix with coconut milk, bell peppers, eggplant, green beans, and basil. Green curry is made from a base of fresh green chilies and herbs, it is hottest curry.

50. Mango Curry

Shrimp and chicken in red curry pastes mixed with coconut milk and mango, carrots, green beans, bell peppers, tomatoes and basil.

51. Duck Curry

Roasted duck in red curry pastes mixed with coconut milk and pineapple, green beans, carrots, bamboo shoots, bell peppers, tomatoes and basil.

55. Basil Seafood

Mixed seafood (shrimp, scallop, squid and mussels) stir fried in the homemade basil sauce with green beans, onions, bell peppers, carrots and basil.

32. Vegetable Lo Mein

Curry Noodle

Noodle with shrimp and fish tofu in spicy curry soup

Duck Noodle

Noodle with roast duck in soup.

Pho

Rice noodle with beef and bean sprouts in soup

8. Steamed Veggie Dumplings (6)

7. Pork Dumplings (8)

Choose either steamed or fried.

4. Fried Chicken Wings (8)

8 pieces.

3. Crispy Cheese Wonton (6)

6 pieces.

Sweet Donuts

L26. Broccoli Shrimp or Beef

L6. Bourbon Chicken

V8. Teriyaki Tofu & Veggies

Spring Rolls ( Vegan)

Fried vegetable rolls with sweet chili plum sauce.

Satay

Grilled marinated chicken on skewers served with peanut sauce, cucumber relish (Ajaad) and toasted bread.

Moo Ping

Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew).

Tod Mun Pla (Thai Fish Cakes)

An Iconic Thai street snack, homemade fish cakes (red curry paste, kaffir lime leaves and green bean) served with sweet chili dipping sauce and ground peanuts.

Curry Noodle

Angel hair noodle topped with mixed vegetable and yellow curry sauce.

Spring Rolls

Popular item. Small fried spring rolls stuffed with mixed veggies, with a special Thai sauce. Twelve pieces.

Satay

Marinated and grilled skewers of tofu, shrimp, or chicken. Served with peanut sauce.

Egg Rolls

Fried egg rolls stuffed with mixed vegetable, served with cucumber sauce Thai style.

1.Tofu Satay

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

2.Crispy Spring Rolls

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

3. Tofu Cream Cheese

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Appetizers

Yum Salad

Chicken, beef mixed tomatoes, red green onion and cucumber.

Salad

Prawns mixed white red green onion, celery and cucumber.

Larb

Chopped meat or diced tofu mixed red green onion, rice powder and cabbage.

Goong Hom Pa

Marinated chicken and prawn wrapped in wonton skin deep fried.

Chicken satay

Marinated and grilled chicken on skewer, served with peanut sauce.

Fried tofu

Served with a portion of steamed rice.

Crispy Prawns

Served with plum sauce.

Pad Thai (GF)

Gluten-free, Medium spicy. Thai think flat noodle with egg, bean sprouts and scallion stir-fried in a slightly spicy and tangy sauce. Veg. or Chicken Shrimp .

11. Sesame Tofu

Hot & Spicy.

Pad Thai (GF)

Gluten-free, Medium spicy. Thai think flat noodle with egg, bean sprouts and scallion stir-fried in a slightly spicy and tangy sauce. Veg. or Chicken Shrimp

Sesame Tofu

Hot & Spicy.

Edamame

Chicken Satay (4)

Veggie Egg Rolls (4)

Four pieces.

Chicken Wonton Soup - Cup

Egg Rolls (3)

Hot & Sour Soup

Hot.

Egg Rolls (3)

Chicken Rendang Nasi Lemak

Tender, coconut-curry chicken with coconut rice (nasi lemak “rich rice”), fresh cucumber, egg, and sides of homemade sambal sauce, ikan bilis & roasted peanuts. Nasi Lemak is widely considered the national dish of Malaysia.

Beef Rendang Nasi Lemak

Tender, dry-curry coconut beef with coconut rice (nasi lemak "rich rice"), fresh cucumber, egg, and sides of homemade sambal sauce, ikan bilis and roasted peanuts.

BBQ Pork Rice

Perfectly BBQ’s Chinese-style pork with jasmine rice, cucumber & side of Garlic-Chili Sauce .

Chicken Rice

Tender, poached chicken with Peng's special chicken rice, drizzled with soy-sesame sauce, w/ sides of Green Onion-Ginger & Garlic-Chili sauces.